5 टिप्स स्पंजी छैना रसगुल्ला के लिये | 5 Tips for soft spongy Rasgulla | How to make Spongy Rasgulla

[@shwetatiwari4374]

बहुत ही अच्छे ढंग से बताया आपने आण्टी जी।जिस प्रकार मुंशी प्रेमचंद जी की कहानी पढने पर पूरा दृश्य प्रत्यक्ष लगता था ठीक उसी प्रकार आपकी विधि देखकर यथार्थ अनुभव होने लगता है।आप पर निश्चय ही श्री हरि की परम् कृपा है।आप एक अच्छी इंसान,कुशल वक्ता,व दक्ष पाक गुरू हैं आपको प्रणाम।

[@xyztatu3729]

थोड़ा ज्यादा नहीं हो गाया भाई?

[@Ajayjogi-b8h]

Nice bhai

[@chandanigarg8864]

Bhut ache bane hai mam thankyou for perfect recip♥️

[@nishamadhulika]

Thank you very much, *chandani garg*

[@noorbhavnagri9221]

थैंक यू सो मच इतना डिटेल में बताने के लिए वाकई रसगुल्ले बहुत ही बढ़िया बने मैंने ट्राई किया थैंक यू सो मच 👍🙏🙏

[@nishamadhulika]

बहुत बहुत धन्यवाद *Noor Bhavnagri*

[@rawtocook9358]

The best thing is that being such a big youtuber with subs in crores you still reply ❤️ 😍 and give heart to comments and read them so kind of you ma'am ❤️

[@nishamadhulika]

Its my responsibility dear 😍 *RAW TO COOK*

[@ToonSnare]

P 🎁

[@aditi3112]

Excellent tips..thank you so much. I tried making this 3-4 times..and they never came very soft. So, i gave up & never tried afterwards. But i will surely try this now, & I hope, this time my rasgulla will come out really good & soft. 🙏🏻🙂

[@nishamadhulika]

Thanks n welcome *Aditi Srivastava*

[@shahidhussain6737]

.

[@ManjuManju-we4be]

मेरे रसगुल्ले तो फट गये

[@milibaranwal]

Thank u Nisha ji...everytime i follow ur rasgullas recipe now....my younger one loves it....n other family members too....
Stay blessed
Thank u

[@nishamadhulika]

Thanks n welcome *Mili Baranwal*

[@ayeshahaque5023]

May God bless you ma'am with long life and good health ....😘♥️

[@nishamadhulika]

Thank you very much, *Fatima Mehdi*

[@ayeshahaque5023]

@@nishamadhulika ma'am it's my honour to get a reply from you 🥰😍😘 I really me it ma'am I really want you to be healthy ,safe and happy ....I want to see you more and learn from you more.... you are very selfless person and you are giving so much to so many people in this way .....may God bless you with all the happiness in your life and what every your heart desires for 💖💋

[@AnkitKumar-id1hi]

Thankyou mam I'll try this on Diwali .........
Thankyou for spreading sweetness with your sweet recipes

[@nishamadhulika]

Thanks n welcome *Ankit Kumar*

[@sampurnapatil9265]

I will also try it

[@arunpanwar689]

Thankyou mam

[@harshitaraghuwanshi3926]

Ma'am app ki yah video bhut bhut bhut acchi ha. These tips are really very very nice. Your video's are super and also congratulations ma'am for 10M

[@nishamadhulika]

Thank you so much, *Harshita Raghuwanshi*

[@binitaagarwal578]

Thnku for the recipes maaam...❤️😃

[@nishamadhulika]

Thanks n welcome *Binita Agarwal*

[@sushmassweetkitchen8125]

I tried so many times then now I'm able to make perfect rasgulla .

[@nishamadhulika]

Thank you so much, *sushma's sweet life*

[@monas5074]

Mene v bhut times try kr lia but no result

[@riyapandey7284]

Bhut acha samjhaya mam apne thank you apki Sari recipe mujhe bhut pasand aayi aur apki video bhut helpfull hoti h mere liye

[@nishamadhulika]

Thanks n welcome *Riya Pandey*

[@sarojverma3099]

रसगुल्ला वो भी छेना का 😋😋😋😊😊धन्यवाद मैम इतने अच्छे से सिखाने के लिये

[@nishamadhulika]

Thank you so much, *Saroj Verma*

[@dipankarkumar4255]

Thanks Mam .
I prepared spoongis rangulla according your tips and such a made very spongy and tasty.
I like your all video and try new recipes like you.

[@nishamadhulika]

Thank you so much, *Dipankar Kumar*

[@sandhyachavan6865]

the best explanation I have ever found..will try the recipe

[@nishamadhulika]

Thank you very much, *Sandhya Chavan*

[@hansasharma3683]

Your voice is lovely. Thank you Ma'am

[@nishamadhulika]

Thanks n welcome *Hansa Sharma*

[@NeelamKumari-kv3bh]

Today I tried your recipe and it turned very tasty and spongy.... Thank u maam... I always watch your video and try new recipe...... 😍😍

[@nishamadhulika]

Thanks n welcome *Neelam Kumari*

[@ManukiRasoi]

Wow ma'am yummy yummy chena rasgulle very delicious aj mane bhi ap ka video dekhkar thore se try kiya really bahut tasty bane tq so much for sharing 😋

[@nishamadhulika]

Thanks *Manu ki Rasoi* for the feedback.

[@SGS07]

You are really a genius mam..I think you have done PhD in your art. You know so many precise things about cooking. May God bless you❤️❤️

[@nishamadhulika]

Thank you so much, *Abc Xyz*

[@utkarshgawai5069]

How nicely you explained every tips & tricks Thank you mam ❤ for solving the problem

[@nishamadhulika]

Thanks n welcome *Utkarsh Gawai*

[@ashasharma1292]

Nishaji mene aaj banaye bahot hi badia bane hai. Maza hi aagaya. Thank u ❤❤❤🌹🌹🌹 nishaji. Mene first time banaye hai

[@nishamadhulika]

Thanks n welcome *Asha Sharma*

[@bulleya21]

I'm watching Your videos regularly n make for my family mam
I wish every mom like you

[@nishamadhulika]

Thank you so much, *Bulleya Gaming*

[@chitraganesh7761]

Many Congrats for 10M. That's a great achievement. You deserve it for the hard work. God 🙏bless you.

[@nishamadhulika]

Thank you *CHITRA Ganesh*

[@mukeshwadhwa6953]

Nice recipe mam.....thank u......can we use ready-made paneer for rasgulla

[@nishamadhulika]

Thanks n welcome *Mukesh Wadhwa* & Do not use ready made panner otherwise rasgulla will be hard.

[@zaikewalakitchen4553]

Thanks mam for this yummy recipe and your valuable tips:)

[@nishamadhulika]

Most welcome 😊 *Zaikewala Kitchen*

[@anubap]

Thank you so much for tips I tried this it's comes to good 👍 thank u 🙂

[@nishamadhulika]

Thanks n welcome *Harshita's fun and craft world*

[@PritiAgrawal-sx5cg]

Mam aap ki recipe bahut hi badhiya hoti hai aap achhe se detail me batati hai main hanesha aap ki recipe hi follow karti hu

[@nishamadhulika]

*@PritiAgrawal-sx5cg* , it is my pleasure. thank you

[@parminderkaur2325]

No one can guide like you,you are amazing maam🥰

[@nishamadhulika]

Thank you so much, *Parminder Kaur*

[@vanijain0909]

Thank you for this recipe mam

[@nishamadhulika]

Thanks n welcome *Vani Jain*

[@FoodFunAndEnt]

Mam mene AP ki har bat follow ki or mere rasgole bhot ache banne hai or men bhot khush hon

[@nishamadhulika]

Thanks *Food Fun And Ent* for the feedback.

[@inspirationalpictures6229]

Mam, I have tried these tips... Really it was liked by me nd my family... It was made very very nd super tasty 😋😋.... Thank you mam for ur recipes nd great explanations😘😘
You are always awesome 😘🙂 luv ur recipes nd you too mam😘😘❤️❤️

[@nishamadhulika]

Thanks n welcome *Inspirational Pictures*

[@seemagahlot]

Love you mam, your videos are really amazingly wonderful, you explain everything so nicely just like a mother... Thanks for this lovely video. I really like your way of presentation.. 😇🥰😍😘

[@nishamadhulika]

Thanks n welcome *seemagahlot*

[@swatiaggarwal1525]

Thank you so much mam for clarifying the doubts. It would be great if you can answer my one more query...is there any way by which we can check that rasgullas are cooked perfectly?

[@abhavarma]

Thanks for your helping tips. My main problem was Rugullas losing their round shape.

[@nishamadhulika]

Thanks n welcome *Abha Varma*

[@Uchiha_25]

Your smile is so positive...dadiji...😁

[@nishamadhulika]

Thank you very much, *Ajeet Kumar*

[@radhikakashyap3836]

very nice mam...mam ap onion use ni krti apni dishes me ..ap onion ni khati h kya??

[@nishamadhulika]

Thank you so much, *Radhika Kashyap*

[@devikadangi9322]

Thanku thanku thanku soooo much for explaining everything in detail I will definitely try this recipe 😊

[@nishamadhulika]

Most welcome 😊 *Devika Dangi_*

[@deliciouscuisine1587]

Wow, this is my favorite dish. I will try it soon. Thank you for the amazing tips.

[@nishamadhulika]

Thanks n welcome *Delicious Cuisine*

[@amarjeetsingh-nz6qz]

Wow mam u r very talented lady ...salute uu...

[@nishamadhulika]

Thank you so much, *amarjeet singh*

[@PandemoniumMeltDown]

For this one video, no subtitles makes me a sad boy Mam. Namaste :)
And then these perfect subtitles came, making me a very happy boy Mam :D Thank you so very much for this deep understanding of this process, simple yet precise and made easy by your expert guidance. Namaste

[@nishamadhulika]

Yes *PandemoniumMeltDown* , it will be uploaded by today evening

[@NatureLove1973]

Wow my personal favorite sweet... thank you so much for doing it again with full explanation 🙏 you are my icon 😍

[@nishamadhulika]

Thanks n welcome *Cooking with Aromas*

[@JasbirKumar-ow5lx]

Bhut ache bne ji thankyou for your tips

[@nishamadhulika]

Thanks n welcome *Jasbir Kumar*

[@anshulagrawal8514]

Thank you mam for all mistake's solutions

[@nishamadhulika]

Most welcome 😊 *Anshul Agrawal*

[@AshasTastyRecipe]

tasty 😍😍 everybody loves rasgulla i also have a rasgulla recipe 😊👍

[@nishamadhulika]

Thank you so much, *Asha's Tasty Recipe*

[@sangitacreations_]

Nice rasgulla 👌👌
Thanks for the useful tips

[@nishamadhulika]

Most welcome 😊 *Sangita Creations*

[@Sangeetasingh-ng6bw]

My daughter is a big fan of yours . she like to watch your all recipe . 😄😃😃she love your cooking style. she hopes if she there she can taste your recipes😇😇😇

[@nishamadhulika]

Thank you *sangeeta singh*

[@rajanichaturvedi6254]

Mam Apko salute h...Mam aap ki sari recipe ...Ek alag hi magic h..Aapka method samjhane ka tarika mujhe bada pyar bhara lagta h..Apki aawaj bhi ....So sweet

[@bindupatre6953]

Thank you ma'am for this recipe
When I used to make chhenna, my chhenna would not become soft.

[@nishamadhulika]

Thanks *bindu patre* , try it out and give us your feedback on its preparation.

[@shahidhussain6737]

.

[@manoshikundu634]

Mam namoste upka pranam this vidio follow karna ros golla banaya. Darun sponjee and testy hua. Many many thaks for your recipe teau to rial god bless you. I willtry all of your rosgolla.

[@nishamadhulika]

Bahut bahut dhanywad *MANOSHI KUNDU* . Aap try kijiye aur apne anubhav humare sath share kijiye.

[@neelamjhaveri8098]

Wow you are darling ❤️❤️❤️❤️ thank you so much for the detailed recipe...

[@nishamadhulika]

Most welcome 😊 *neelam jhaveri*

[@pratimakotekal5114]

Love your videos very authentic and very detailed we never feel it is hard to make because you give us confidence

[@nishamadhulika]

Thank you so much, *Pratima Kotekal*

[@rukhsarshaikh802]

Thank you soo much Mem muje Aap ki sab recepi Bhut pasand aati he... Or Bhut Achchi bhi banti he... I like your all recepi &tips... I like cooking...

[@nishamadhulika]

Thanks n welcome *Rukhsar shaikh*

[@ChrisHamilton_001]

You r so sweet and getting a heart and a comment 💕 from u really means a lotttttttttt🥰🥰🥰🥰🥰🥰☺️☺️☺️☺️☺️

[@nishamadhulika]

Thank you so much, *Rajbala Yadav*

[@ChrisHamilton_001]

Welcome chef😎

[@pallavdaru4390]

I tried this recipe. The texture, the sponginess and the look was perfect without any cracks. However after keeping it in sugar syrup as mentioned by you, When i checked the net day, many Rasgullas were not as fluffy and large as they were when I made it. I followed step by step process that you explained in the video. The taste is great but I did not get that fluffiness the next day! Can you please advice on what could have gone wrong in my case? how to correct this error the next time. Many thanks

[@tejinderatwal1931]

Yes I also faced same problem

[@Ashu007official]

Pichak gayev

[@debaratibanerjee5773]

You have to put rasgullas in cold chilled water for two minutes, after that squeeze the rasgullas and put all in normal cold sugar syrup, then you will get soft spongy rasgullas.

[@sonusangwan8795]

Thank you mam your videos are really amazing 😊😊😊

[@nishamadhulika]

Thanks n welcome *Sonu Sangwan*

[@neolladsouza2002]

Thank you so much for this recipe ma'am. I'm definitely gonna try it.

[@nishamadhulika]

Thanks n welcome *Neolla D'Souza*

[@shrutirastogi5301]

Ma'am who helps to edit your videos even without the editing your smile is always there. Loved this recipe 😋

[@nishamadhulika]

Thank you very much, *shruti rastogi*

[@mannu_16_]

Hi janu Nisha mudilapa

[@meenajain8881]

मैंने रसगुल्ले बनाये बने तो अच्छे थे। परन्तु एक डेढ़ घंटे बाद वो ठोस या कड़क हो गये ऐसा क्यों हुआ बताइए

[@kalpanamurti9051]

Bahoot hee achha aapne rasgulla banana bataya hai.Mai bhi banakar dekhungi . Thank you .

[@nishamadhulika]

Thanks *Kalpana Murti* , aapki dish kaisi bani, hume jarur bataiyega.

[@supriyabontala4615]

Tried your recipe mam... Came out really well.. Thank you😊

[@nishamadhulika]

Thanks *Supriya Bontala* for the feedback 😊😊

[@dhanshreekalway]

I have tried your rasgulla only with chena recipe many times and never faced any troubles. They turn out perfect each time 😀

[@nishamadhulika]

Thank you so much, *Dhanshree Kalway*

[@mohammadnouman9743]

How can it be¿she uploaded the video just now..8 hours ago

[@seemasreekumar5041]

I like ur presentation.I tried this recipe it came out well.

[@nishamadhulika]

Thanks *Seema Sreekumar* for the feedback.

[@vijayaingle6136]

Madam, thanks a lot for these suggestions. Can I use paneer that is kept in fridge for 5 days? After completion whether to close the lid or not? Please reply.

[@nishamadhulika]

yes you can use *Vijaya Ingle*

[@renusubramaniam9919]

No. You should not use that paneer. Make chena murki, but not rasgullas.

[@maakirasoiandstatus9069]

I love sweet too much
Who else loves sweet?

[@nishamadhulika]

Thank you so much, *Maa Ki Rasoi*

[@ankitkr4a]

@@nishamadhulika Woow

[@pawanksharma8658]

Mama aapki video bahut achchi hai thanks for this video😍😍

[@nishamadhulika]

Thanks n welcome *Pawan Sharma*

[@yuvanshugaming2.081]

Thank you so much mam for these major suggestions to make rasgullas. 🙏🙏

[@nishamadhulika]

Most welcome 😊 *Yuvanshu Soni*

[@abhishekpadekar1730]

Thank you Madam. Your recipe was awesome, everyone loved the Rasgullas. Never thought nice rasgullas could be made at home, until I saw your video.

[@nishamadhulika]

Thanks n welcome *Abhishek Padekar*

[@jayajain5093]

मेम दूध मताई निकला ले या जैसे ही दूध आये और उसका उपयोग करना है

[@jayajain5093]

आप हमे जल्दी बताये

[@healthykitchentaste2906]

आप बहुत ही आसान तरीके से रिसिप समझाती है
Very nice and tasty
🙏🙏🙏🙏👍👍👍👍

[@nishamadhulika]

Thank you *Healthy kitchen Taste*

[@veenakhera1470]

I made Rasgullas as per recipe, firstly become very big then became flat

[@Sunitasingh-hx4ys]

Same problem with me

[@manojmishra2217]

My rasgulla become hard from inside after cooking what is the reason plz tell

[@kalpnasingh134]

Ye mere me bhi huaa

[@sudeshsingh6388]

बहुत ही अच्छे तरीके से बताया आपने very nice 👍👍👍

[@nishamadhulika]

बहुत बहुत धन्यवाद *Sudesh Singh*

[@Amita_21]

Mam mere rasgulle phoolte hi nahi hai, please tell the solution for this. 🙏🏻🙏🏻🙏🏻

[@renusubramaniam9919]

Too much cornflour or maida / or less quantity of chashni or small utensil can be reason for your problem.. Follow steps for making chena. For 1cuo chena just add 1tsp cornflour, 1/2 tsp maida only.
Take a bigger utensil with lid. For 1cup chena, 2 cups sugar and 4-5 cups water, thin chashni which is bubbling hot.
Try this, you'll get good round soft rasgullas.
Also don't leave rasgullas in hot chashni. They become hard.

[@Amita_21]

@@renusubramaniam9919 ok 👌. I will follow these steps.

[@pravatibehera5019]

Apki tricks nd tips r mindblowing superb thnku so much auntyji

[@nishamadhulika]

Most welcome 😊 *Pravati Behera*

[@anitadabas918]

कितना लाजवाब तरीका बताने का
आप हमेशा स्वस्थ रहें, खुश रहे

[@nishamadhulika]

बहुत बहुत धन्यवाद *@anitadabas918*

[@gamiefire572]

Congrats for 10 million subscriber's and so super tasty recipe thankyou for sharing us this super tasty recipe

[@nishamadhulika]

Thanks n welcome 😊😊*gamie fire*

[@ravipuniya8099]

Ma'am aph boht acchaa samjate ho.👍👍

[@nishamadhulika]

Thank you *Ravi Puniya*

[@usmaanprobg5263]

So much clarity u gave. Sign of a perfect chef. Thanks a lot

[@nishamadhulika]

Thanks n welcome *@usmaanprobg5263*

[@sayanshaw5996]

Mam can we add baking powder in dough n thanks for your tips I'm from West Bengal

[@nishamadhulika]

Thanks n welcome *Shivam K*

[@MaheshKumar-cu1bd]

Bahut hi sunder bane hain 😊😊😊

[@nishamadhulika]

Bahut bahut dhanyawad *Mahesh Kumar*🙏

[@kirtimohania853]

Wow... Best explanation ever

[@nishamadhulika]

Thank you very much, *Kirti Mohania*

[@pushpabehuria2443]

Nice mam you're all videos are nice I always watch your videos

[@nishamadhulika]

Thank you so much, *Tanushree behuria VII-A 3*

[@lokeshlucky007]

Thnq mam...mne bhi try kiya ...so chhenna rasgulla ekdum prfct bne..thnq

[@nishamadhulika]

Thanks *lokeshlucky007* for the feedback.

[@deepikamehra994]

Wow super mam 👍 Mai aaj hi try karungi bnane ki

[@nishamadhulika]

Thank you very much, *deepika mehra*

[@deepikamehra994]

@@nishamadhulika mam Mai aaj bahut royi kyuki Mera doodh bekar ho gya dhang se phata nhi aur mla bhi nhi gya sari mehnat bekar ho gyi aaj Mera birthday ka din hai aaj k din hi Bne nhi rasgulle Kitna man tha aaj k din rasgulle bnane ka

[@Hanuman_edits288]

Thanku ma'am for such a good explanation

[@nishamadhulika]

Thanks n welcome *preeti Dobhal*

[@Zindagi855]

Bahut hi sundar or la jawab bane miss

[@nishamadhulika]

Bahut bahut dhanyawad *@Zindagi855*

[@sarawagsimran]

nice aunti ji 'aapki har recipe achi lagti h or maine try kiya aapki recipe sabhi achi banti h 👌👍

[@nishamadhulika]

Thank you so much, *Aditya Sarawag*

[@krisha-nyasasart6107]

Very nice and yummy. Ma'am I like your recipes very much. Plz upload recipes without potatoes and onions and garlic. I need recipes used out of Soyabeans and row banana recipes.plz....

[@nishamadhulika]

my all recipes are without onion and garlic *Jagruti Doshi*

[@krisha-nyasasart6107]

@@nishamadhulika k ma'am . Plz upload recipes of Soyabeans and raw banana recipes plz....

[@padmasinghal4597]

Kai halvaio ke tatha Kai any vyaktiyo ki recipe Dekhi Kunti Nisha ji jo Apka ❤batane ka, samjhane ka aur ek ek step clear karne ka trika hai, Kisi aur ka nahi. AAP vastav Mai jaadu hain es kala ki. I congratulate you again and again Nisha ji.

[@nishamadhulika]

Bahut bahut dhanyawad *Padma Singhal*jee aap ko 🙏

[@himanshu1719]

Very nice advice mam.
Rasgulle ki chashni ko keise use kre.plz bta dijiye

[@nishamadhulika]

*himanshu* , Bachi chashni se halwa, pua vagairah bana sake hai. Main is par ek video upload karne ki koshish karti hoon.

[@DhanashrisVegKitchen]

Mam apke recipe bahut acche hote hai , mai apki bahut badi fan hu

[@nishamadhulika]

Thank you so much, *Dhanashri's Veg Kitchen*

[@anushrijha2747]

थैंक यू मैडम आपने बहुत अच्छा से समझाया है मेरा रसगुल्ला ऐसा नहीं बनता है अब आपने जैसे बताया है ऐसे ही बनाऊंगी🙏🏻🙏🏻🙏🏻

[@nishamadhulika]

बहुत बहुत धन्यवाद *Anushri Jha*

[@desitechnical8638]

Congrats mam for 10 million you are successful in youtube i always se your video because my mummy love your channel thanks for making

[@nishamadhulika]

Thanks n welcome *Desi Technical*

[@janvi6667]

Dhanyavaad Aapka is shandaar video ke liye😀

[@nishamadhulika]

Most welcome 😊 *Janvi Bhanushali*

[@vimleshpatel9959]

बहुत अच्छे छेना बने हैं बहुत सॉफ्ट हैं बहुत रसीले हैं थैंक यू आंटी

[@nishamadhulika]

बहुत बहुत धन्यवाद *@vimleshpatel9959*

[@easyfoodbysandhya8995]

Thanks aunty aapane bahut acche se samjhaya hai 👍👌🙂

[@nishamadhulika]

Thanks n welcome *easy food by sandhya*

[@RakeshKumar-zd4rx]

Your video is informative pl. Give ratio of ingredients. Rasgulla kyo pichakta hai solved. Thanks good video.I tried successfully.

[@nishamadhulika]

Thanks a lot *Rakesh Kumar*

[@SOM567SOM]

Most important things told by Mam, thanks so much Mam...

[@nishamadhulika]

Thanks n welcome *Har Har MAHADEV*

[@SOM567SOM]

@@nishamadhulika but, after adding Maida rasagulle were breakup...

[@aartihbpl1618]

Explained so very well, thank you Ma'am

[@nishamadhulika]

Thanks n welcome *Aarti HBPL*

[@ashokkumarahirwar3811]

Very yummy 😋😋 and tasty I will try this recipe and thanku for making video 😀😀

[@nishamadhulika]

Thanks n welcome *Priyanshu Kumar*

[@kritikayadav8842]

Aapki recipes bahut acchi hai mai aapke video ke help se hi kuch banati hu

[@nishamadhulika]

Bahut bahut dhanyawad *Kritika Yadav*🙏

[@anitasaxena1600]

I'm Big fan of your recipes ❤

[@nishamadhulika]

*anita saxena* , it is my pleasure. 🙏

[@RaginiSharma1802]

Thank you ma'am for the useful tips .

[@nishamadhulika]

Most Welcome, *Ragini Sharma*