I did it was crack free😊 when i put the 1st one it didn't crack so i put one by one. For 10min from glass lid is saw it was getting bigger i was happy no cracks but i saw after 20min it got cracked and spreaded😢 13:54
Pankaj ji, I'm from Bangladesh🇧🇩. I watched you when you were in the competition of Master Chef India. I wanted to see you winner.. And right now I'm watching your videos. I really like you the way you talk and make us understand things as well..
I had made gulab jamun, woh milk powder wali. It turned out to be very good, mere previous tries se. I need more practice I guess but yes it turned out to be very tasty. And I too make rosogollah but now il try this recipe for sure 🤗
We are lucky . You share the Knowledge and expertise in down to earth way. Thank you. From Odisha. My standing appeal 'more dhaba style recepie s please.
Mi tevde teeigh class kadhi lawavanar pan nahi aahe an je laun jzale tar. Puhana kadhieech nai repeat karnar mala intrest nai aahe singing an football madhe nai aavadat means nai
The mistake I was making all this time was to open the lid 🤦as so many recipes in RUclips suggest you do that to turn over rasgullas. Big mistake. This time I followed your advice Pankaj ji and the rasgullas came out soft and Not chewy for the first time. There may be many cooks but only few are MasterChef 🧑🍳.
Pankaj ji muje aapki recipe bahut aachi lagti. Aap k instructions follow karke me sab banati to cooking me muje koi problem nahi aati he.thank you pankaj mam
I did not add corn flour even then they turned out very well. Just have to follow the exact procedure. The consistency of the sugar syrup after 20 mins of boiling became a little thick.
Singing,tabala,football ⚽ che classes lawaavayaiala mala Evdha interest nahi aahe class Bharatnatyam abacus pan mala nai aavadat karate thod thod aavdat pan te khatarnaak aahe danger
Mam... used your recipie to make rasagolla today and I must say they were soft and spongy. Simply amazing... Thank you for your tips which helped to ensure perfection 😍🙏
Pankaj I for making rassagulla u boil it for 20 t0 25 MN. In higflame or u slower the temp. Pl answer me I will make rassagula for my granddaughter granddaughter.granddaughter.
I did it was crack free😊 when i put the 1st one it didn't crack so i put one by one. For 10min from glass lid is saw it was getting bigger i was happy no cracks but i saw after 20min it got cracked and spreaded😢 13:54
Pankaj ji, I'm from Bangladesh🇧🇩. I watched you when you were in the competition of Master Chef India. I wanted to see you winner.. And right now I'm watching your videos. I really like you the way you talk and make us understand things as well..
This is called perfect MasterChef
Jinhone hme question krne ka koi chance hi ni diya🤩🤩❤❤thnxx a lot ma'am ❤
Additive wali information bahut helpful hai Madam. Thanks
Aapko bahut bahut shukriya. May god bless you.
Jo tips ap batate ho vo koi nh batata or mujeee vo bht pasand hai 😍🥰
Thank you 😊
Recipes k sath sath mujhe to apki sabhi dresses bahut achhi lagti hain.
एकदम स्पष्ट जानकारी हुई । बहुत -बहुत धन्यवाद
I had made gulab jamun, woh milk powder wali. It turned out to be very good, mere previous tries se. I need more practice I guess but yes it turned out to be very tasty. And I too make rosogollah but now il try this recipe for sure 🤗
Good informative, shashi jpr
Wow kitani achhe se bataya Thank u mam
We are lucky . You share the Knowledge and expertise in down to earth way.
Thank you.
From Odisha.
My standing appeal 'more dhaba style recepie s please.
Sure!
I followed youre recipe and applied your tips and tricks. The results are amazing. I love it. Thank you😊❤️
Maine Bangladesh sa dekrayiho maam,bohot bohot yammi houya rosgulla,maine try karenga,thankyou so much
Ma'am I have tried rasgulla earl..but ur tips r amazing..n i m going to make it today itself.... thank you for sharing
I tried the recipe ....the best and spongy rasgullas were come out ...it was awesome recipe ...thank you chef 🤩😍
So glad to hear that!
Wonderful ma'am. Very patiently explaining the complete process😇
Mi tevde teeigh class kadhi lawavanar pan nahi aahe an je laun jzale tar. Puhana kadhieech nai repeat karnar mala intrest nai aahe singing an football madhe nai aavadat means nai
@@pritishukla6433yes Try YummyCookRoom recipe - youtube.com/@Yummycookroom
Mine rasgullas turned vry well.thanks for the tips n recipe.everyone loved it.
Thank you madam sincere teaching how to prepare rasgula, thanks
I make rasgulla & its perfect. ..thank you so much...
Aap ne bahut hi accha bataya mam
Kamal ki tips or clear method of telling. Thanks
Mam aap bahut acche se samjhate ho thank you so much
Definitely I will try this
Bohat ❤barya banaha Zaberdust or Mazadar
Tried it and was 100% successful. Thanks for posting it.
I also learned from recipe YummyCookRoom RUclips. youtube.com/@Yummycookroom
Very clearly explained I will try and share
Loved your Kerala kasav saree mam.
Your recipe's follower from Kerala
😊
I have a Question 🙋
Plz tell me 20 min. Jab ham rasgulle chashni me pakaenge to gas ki flame high rakhni h ya slow ya normal?
High
Its very critical job to make rosogullah. But you make it easy and simple way, thank you mam. I must try it at home.
Wow bahut acha bna🎉
Darun laglo.
Mam you are realy a wondershef🙏
You are a very love y madam. Your voice and teaching quality also nice.
rasgulla one of my favrt sweet 😍
Khane ka mn kr aya mam😂❤ thanks
Jay Sri Krishna, 🙏 amazing Rasgulla
The mistake I was making all this time was to open the lid 🤦as so many recipes in RUclips suggest you do that to turn over rasgullas. Big mistake.
This time I followed your advice Pankaj ji and the rasgullas came out soft and Not chewy for the first time. There may be many cooks but only few are MasterChef 🧑🍳.
Bahut accha chef ji
Gud evng mdm,,,very nice recipe....you described very nicely....
My fvrt dis mam❤
Superbb receipe.....l like the way u tell the tricks!!
Thanks for sharing the important tips
You are welcome 🙏🏻
Thanks Pankaj ji . I tried your recipe. It turned out very well.
Pahle try krungi recipe Acha bna tou subscribe krungii 😊
बहुत ही सुंदर लाजवाब शानदार
Hello mam 🙏🏽
How to make paneer with the curdled milk water as you said in this video.. Please give reply mam
The rasgollas look so delicious 😋 and yummy.
Its amazing, I see YummyCookRoom RUclips channel he also make amazing food videos.
youtube.com/@Yummycookroom
Delicious mouth watering recipe tysm for sharing sure I will try 👌👌👌👌
Odia rasagolla!! ❤❤ Good to see legendary cooks like you show us how to make it. My all time favorite 😍
Thanks you mam apse dekh dekh sikh liye 🙏🙏🙏
Thanks mam,all confusion is clear
Thank yiu Pankaj ji for your recipe God bless you .
Pankaj ji muje aapki recipe bahut aachi lagti.
Aap k instructions follow karke me sab banati to cooking me muje koi problem nahi aati he.thank you pankaj mam
Tq so much for sharing the recipe, I made it, it's very fluffy.
I did not add corn flour even then they turned out very well. Just have to follow the exact procedure. The consistency of the sugar syrup after 20 mins of boiling became a little thick.
Your rasgulla was spongy?
Sponge bilkul nhi aa rha ????
Please answer
Thanks I have try this this is looking good now my rasgulla is in the sheera it is cooking now and I think it will be good 😊
Lot's of blessings love you sweetheart you are only my chef only my💝😘😘😘😘😘😘
❤️ Lucknow Is Always Hit All Time The Best ❤️🌸🌸🌸🌸🌸
Good evening mam. Looking very nice. Mam I am from odisha. Rasgulla is the signature odiya desert. We love it. Mam u made it simple 👏
Singing,tabala,football ⚽ che classes lawaavayaiala mala Evdha interest nahi aahe class Bharatnatyam abacus pan mala nai aavadat karate thod thod aavdat pan te khatarnaak aahe danger
Uuiiok.
Mi
Thank you very much my dear for all tepee s for rasgula
Yummy mere bete ke fevarit h mm ❤❤
Very well explained❤
wow that's why you are master chef. thanks for sharing ur valuable tips
My pleasure 😊
thak you shef I will try
Mam... used your recipie to make rasagolla today and I must say they were soft and spongy. Simply amazing... Thank you for your tips which helped to ensure perfection 😍🙏
You look sooooo beautiful in red & white sari combo.
I try this recipe today ❤
Mam kya hum milke powerder use kr sakte hai rasgulle banane ke liye
Aapki video dekh k abhi bnaye sare pani me ghul gye
Samjhany ka andaz boht acha hi.me zrur bnaoungi
I have watched u since u were in Master Chef
I tried It mam.it came out soft and spongy.frst attempt ❤️❤️
Ya upvas thali was very nice everyone in my family enjoy it thank you
You are welcome 🤗
Many thanks for sharing rashgulla ❤❤❤
MashaAllah bade lazeez rasagulla I will try
Sree krishna .jai sree krishna .pankaj madam charan sparsh thank you mam for teaching i love you .💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋
Good tips thanks. Will try .What iz the ratio of sugar and water for sheera
1:3
Thanks for sharing this video pankaji....
Just saw your chanel n am happy to be a part of your show .bye stay blessed
Thank you 😊
Looks delicious 😋
Thanks a lot u guide very well
Mai
bhi
Bnaye
Bilkul
Apke
Jaisa
Bana
Apko
Bahot
Dhanyabd
thank you for the recipe
Aj to m bhi try kru
This is very good 😊😊
😊😊😊😊
Wow very popular recipe sis❤❤❤
My favourite..Nice recepie
Very nice ma'am 👌👌
Pankaj I for making rassagulla u boil it for 20 t0 25 MN. In higflame or u slower the temp.
Pl answer me I will make rassagula for my granddaughter granddaughter.granddaughter.
rasgulle wo bei intim Aasani banege never thought about it :D
look traditional and beautiful in Saree. Buf take care while cooking.Just wondering why no u tube chefs wear apron and chefs hat
Happy Janmashtami
looking very yummmm...
Actually Rasgulla is LOVE
wow mam excellent 🙂
hi I love all ur receipes. can u make ricotta cheese rasgulla
So sweet explain
Excellent and perfect guidance, thanks a lot.
Try YummyCookRoom recipe as well you will like - youtube.com/@Yummycookroom
Very nice 👌 I love ur recipes
Tempting 😋😋
Woww yummy 😇😋😋😋😋
I love it❤❤❤
Lots of love from Delhi❤❤
Plzz make wheat flour white sauce pasta😇😇