There are so many cooking channels in the RUclips but they hardly care to give the details of the particular dish they are making. To me knowledge is power and the simplicity is the essence of your channel. Respect man.
Sir koi batao parsia parsiyo ka tha na ki mugalo ka or gulab parsiya word he or us time parsi log gulab jamun banate the agani ko poojate the mugalo ke invade karne se pahle se hi waha gulab jamun bante the ye sachai koi nahi batayega 😂
One of my earliest memory is of my mom making Jamuns for my cousin who was visiting us, in late 60s. My mom patiently boiled the milk for what seemed like hours. She adopted shortcuts later on but that version she made with so much effort still is fresh in my mind. I would have shown her your version, were she still here.
Ranveer aap sab kuch batate ho so hum kabhi nahi kahenge "apne bataya nahi" Request you to please share eggless gulab jamun bundt cake recipe... Thank you
Tried this receipe, it is full proof. The gulab jamuns came out soft and full of flavor. I reduced the quantity of sugar in the sugar syrup though. And it was great.
@@radhikadhoble3478chapati ki tarah dough nahi banana hai ......bilkul halke haato se dough banana hai gulab jamun ke ball banate samay bhi bahoot jor nahi dena hai....
Your gulab jamun recipe is best .....thode shape kharab bhi ho to frying ke time automatically goll ho jaate h....aur hamesha soft bante h....mere husband to fan ho gae h....thank u chef
I am that part of the spectators who like as soon se they hear..."aur aap kahenge ranveer aapne bataya nahi😍" The only cooking show I look up to....great job👌
@@aniruddhbahuguna5462samosa gulab jamun biryani Pulao chapati etc they r r not indian dish deal with it india got ruled by many empires they bring all these dishes to india like mughals turks Persians afghans lol keep coping bruhhh
@@aniruddhbahuguna5462 lol yeah u were there when they make chapati and biryani I mean what tf u guys smoking fr get over it btw no one can confirm yet which is oldest civilization persian Egyptian Chinese or Indus valley civilization so don't make claims yet
Gulaabo jamun Meri bachpan see fvrt dish h when I was child I used to go market at 11:00pm and had gulabjamun thankuu so much sir for shere this recipy now I m watering in my mouth 😋😋😋😋😋😋😋
I made these gulabjamun this diwali and i gave the first gulab jamun to a kid of our neighborhood as everyone says kids always says the trust and she said didi i love these gulabjamun and it is way better than shop's gulabjamun❤. Thanks to Ranveer brar sir who always explain exactly about all complications and quantity ❤
Maine banya without gulab jai ke elaichi ka use krke saste mein kaam ho gya warna 230gm ka khoya or 250gm paneer lana pdta tha 150 total pr aab under 50 mein hi kaam ho gya suji elachi milk powder sqb lga kr chni toh sarkari hai thank you when i cook any item that time i feel ranveer brar.
Thank you Ranveer. My nani used to make it just like this, but somehow we didn't remember this recipe very accurately. I cannot thank you enough for sharing this. I feel as if I had lost something very precious many years ago and I have found it now. Thank you once again!
Tried the recipe and turned out amazing with a few changes in the recipe here 1. Substituted baking soda with powder 2. Didn't add milk to the mix all at once. Add little at a time. I needed less than 1tablespoon milk to knead mine. While frying keep the gas at minimum heat like he said and keep on moving the jamuns to get even color. Good luck!!
I tried this recipe and it turned out so amazing that my family doesn’t like the store bought Gulab Jamun anymore. I live in U.S. so making it from Milk powder is really easy and convenient. I’m so glad you shared this amazing recipe. Keep sharing more Indian sweet recipes. Thank you
Agreed to the previous comment.. I wait for you to share the history about the food you're going to make everytime... Thank you for sharing the recipe.. Will definitely try it. 👍
You have changed the way I perceive food... You make everything not only sound simple but I have tried most of your recipes and they were a cake walk, with no failure even once! Really thankful to you for making us understand the science behind everything we cook!
This is God's Gift to Chef that he makes everything so easily and perfect that it's feels so good and encourage us to try.... Yummy recipe... I am trying right away... Thank you Allah bless you forever :)
made this today.........came out very soft..........to all new viewers, try this recipe without any hesitation. perfect gulab jamun recipe on the youtube. thank u chef for sharing your secret
In Bengal there is a sweet named Lady keny and a history attached to it. Pl include this in one of your shows. Your presentation skill is awesome. God gifted.
Why dont my history teacher was taught history subject in this beautiful manner😅😅 i alwayz watch ur all videos just to hear ur history knowledge it was just awesome as like ur all dishes 💝💝 u r just combination of chef along with history teacher😅
Aap such mai cooking ko leke itne serious rehte ki us recipe ki history bhi nikaal lete hai wo first kaha bani uska naam kaisa rakha gaya ..ur really awesome 😎
Perfect Gulab Jamun Recipe. You are amazing in your cooking skills. Thank you so much for sharing an amazing and easy way of making a gulab jamun recipe. Thank you.
Jb bhi mujhe kuch bnana hota h bhale he ata ho pr apki recipe jarur dekhti hu ek to mood fresh ho jata h dusra sahi tarika ajata h or jb ap history btate h to maza ata h or apke bat krne ka tarika wow sir you are outstanding ❤️
I tried the recipe at home, it was a great success. I got so much appreciation🙏. Thank you so much for it, keep posting such easy and beautiful recipes 😊
I made this recipe as it is and it turned out to be 👌awesome,it was so yummy😋.in short maza aa gaya.thanks chef for the recipe.i am not buying instant mix anymore. 😀
I tried the recipe as per your measurements and I would like to tell you that this gulabjamun was one of softest I have made at home..! Thanks for this video..!
Best best bestest ever. I used to make gulab jamuns that used to a bit undercooked in the middle so it wasn't sweeter in that middle part. But now finally I successfully made a halwai standard gulab jamun at home. Thank you so much^^
Chef I love cooking and I really like your recepies. I prepare Gulab jamun with khoya, rava soaked in milk for 30mins... I learnt this recepie from my Mother in law. She is my inspiration ☺️
Nice dear... मैं भी एक कुक हुं.. स्विट और नमकीन मे विशेष महारत हासील है। जामुन तो मेरी सिग्नेचर स्विट है। दस बारह व्हरायटी मे जामुन बना लेता हूं! जैसे पिस्ता फ्लेवर, कार्ड मम फ्लेवर, और एक खास सेफरॉन जामुन एकसे बढ़कर एक टेस्ट लेकिन किस्मत का खेल निराला है। कोई छपता है तो कोई छिपता है.. किस्मत अपनी अपनी
I tried this recipe today and they were simply amazing. I even made khoya at home . I have tried so many different types of gulab jamuns like with bread, milk powder etc but these were the best. Thanks for the detailed and yet simple recipe. Lots and Lots of Love From Planet Ayurveda.
Love love loved it ...i will try this soon and will give u the feedback too....ranveer i have tried thousand of recepies but nothing turned out like these as shown in vedio.....is recepie ke liye i can give u god medal.. 😃🙏🏻
I’ve tried so many recipes this week and failed at making gulab jamun (didn’t realise how difficult it was) but this recipe was the only one that I was able to make a successful gulab jamun!!! Thank you for the very informative video loved it !!!
@@sapnasinghal2997 you overcooked them then as i tried them twice and first tym mine were hard too and i added too much baking soda also so they tasted a little sour this tym i added perfect amount of baking soda i.e., 1/4th spoon and don't overcook them take them out when thry get the color that's it.
I am from haldia and was surprised at the moment heard West Indies me milta hai nd then came bengal me milta hai Haldia ki taraf.. Oyeee hoyee👻👻 itni khushi😃
Hello !Ranveer.yoir recipes no doubt successful. I made 2day double quantity gulab jamun .your recipe is the perfect as Gits instant gulab jamuns which I was looking for my favorite recipe.Yesterday ,made Biryani 4m your recipe. Iam 50yrs old still ,learning as no one is perfect chef until we try new recipes nd see the mistakes in our cooking .Thanks. I learn alot 4m your tips nd monopoly of cooking .Keep it up .Bless you😊
Today I tried first time to make Gulab Jamun from your recipe and everyone loved it. everyone was asking how you made it and finally I reveled a secret that this is from Chef Ranveer Brar !!! Thank you -from Toronto
I really love Gulab Jamun and this recipe is like the best one that i would like to try and the silver on the top is like the best cause it's like "sone pe suhaga" so very beautiful and delicious...........
I tried the recipe and for the first time there were no craks 😋it was just perfect 😋😋i loved it❤️ thanku chef😍👌🏻👌🏻😘keep uploading recipe it helps alot...mawe se banane par hamesha fatte the par ye exact ratio dala ekdum perfect bane 🤗🤗well done keep doing good work chef
Thank you so much mera confusion door karne ke liye kyunki chef Ranveer ne kahan baking soda but hindi mein mention baking powder tha to mene socha aapse confirm kar loon aapne banaye hai 🤗🤗
last year i had try to made the gulab jamuns from instant mix but they had broken in the oil..... Now i will try by your recipe..... very simple n understandable recipe
Amazing! I am going to try on Diwali. Your recipes always give me confidence and motivation to cook things and these taste great too. You explain each detail very well. Thank you for sharing your recipes
West Bengal ho yah kolkata apko puri knowledge hay k Kya kaha milta hain.I am very much surprise that you know everything about Bengali cuisine. Hats off to you.Bengali hokebhi itna sara details mujhe bhi malum nehi hay.
Wow! I loved it when you talked about the fruit gulab jamun ( golapjam) from Bengal, specially Haldia. I'm from Haldia & have eaten the fruit a few times.
Another great recipe Ranveer! This recipe works really well. It is the best desert ever! I love all your recipes. You really understand the proper authentic Indian taste. Your samosa recipe worked really well too, especially the top tip about roughly crushed garam masala. Also, putting cardamons and ginger powder in tea masala has been a revelation! Makes great tasting chai..keep up the excellent work Ranveer Saheb! 🙏🙏
Sir , I am from Pakistan. Yesterday I tried this recipe. Gulab Jaman buhat soft & yummy bany hain. Thank you so much for share such a nice & easy recipe.
The part where you talk about history is what makes your channel great.
Right
Exactly
Yeah you are correct
exactly
Exactly.. Just love to listen to the history of food
There are so many cooking channels in the RUclips but they hardly care to give the details of the particular dish they are making. To me knowledge is power and the simplicity is the essence of your channel. Respect man.
Exactly,dada
Cheers to u,cheers to your history,cheers to your smile,cheers to your "Ranveer ne bataya nai"
And yes cheers to your made to easy cooking!
Hindu muslim holy books
ruclips.net/video/1ZpDrJOkTpY/видео.html
Cheers to u nisha ji🍺
Sir koi batao parsia parsiyo ka tha na ki mugalo ka or gulab parsiya word he or us time parsi log gulab jamun banate the agani ko poojate the mugalo ke invade karne se pahle se hi waha gulab jamun bante the ye sachai koi nahi batayega 😂
One of my earliest memory is of my mom making Jamuns for my cousin who was visiting us, in late 60s. My mom patiently boiled the milk for what seemed like hours. She adopted shortcuts later on but that version she made with so much effort still is fresh in my mind. I would have shown her your version, were she still here.
Watching you is " therapy "✨
😌
Only chef who talks about the history. This shows your uniqueness sir😍
Yes true...,
Ranveer aap sab kuch batate ho so hum kabhi nahi kahenge "apne bataya nahi"
Request you to please share eggless gulab jamun bundt cake recipe...
Thank you
ruclips.net/channel/UChydsaNQjvTtavlLXHG1XAg
Kindly Share & subscribe the above👆🏻 channel ..
Tried this receipe, it is full proof. The gulab jamuns came out soft and full of flavor. I reduced the quantity of sugar in the sugar syrup though. And it was great.
Really yaar Sach batao
I tried it but my gulab jamun burt from outside and inside it was raw I don't how but it went wrong
@@radhikadhoble3478chapati ki tarah dough nahi banana hai ......bilkul halke haato se dough banana hai gulab jamun ke ball banate samay bhi bahoot jor nahi dena hai....
Your gulab jamun recipe is best .....thode shape kharab bhi ho to frying ke time automatically goll ho jaate h....aur hamesha soft bante h....mere husband to fan ho gae h....thank u chef
I am that part of the spectators who like as soon se they hear..."aur aap kahenge ranveer aapne bataya nahi😍"
The only cooking show I look up to....great job👌
The history of food gives your videos an extra edge over others.
Wrong data. Gulab jamun is Indian
@@aniruddhbahuguna5462 just shut up you are not chef
@@aniruddhbahuguna5462samosa gulab jamun biryani Pulao chapati etc they r r not indian dish deal with it india got ruled by many empires they bring all these dishes to india like mughals turks Persians afghans lol keep coping bruhhh
@@warriors221
Before persian we have harappan evidence of chappati, biryani,..
@@aniruddhbahuguna5462 lol yeah u were there when they make chapati and biryani I mean what tf u guys smoking fr get over it btw no one can confirm yet which is oldest civilization persian Egyptian Chinese or Indus valley civilization so don't make claims yet
Gulaabo jamun Meri bachpan see fvrt dish h when I was child I used to go market at 11:00pm and had gulabjamun thankuu so much sir for shere this recipy now I m watering in my mouth 😋😋😋😋😋😋😋
I made these gulabjamun this diwali and i gave the first gulab jamun to a kid of our neighborhood as everyone says kids always says the trust and she said didi i love these gulabjamun and it is way better than shop's gulabjamun❤. Thanks to Ranveer brar sir who always explain exactly about all complications and quantity ❤
Love it when u says in every recipe "ranveer apne bataya nai"
My favourite chef.. i tried your so many recipes and they were so yummy..
My cooking has improved all because of you...I'll add one more feather to my cap😄...credit goes to you...
Love love love and lots of best wishes...
Maine banya without gulab jai ke elaichi ka use krke saste mein kaam ho gya warna 230gm ka khoya or 250gm paneer lana pdta tha 150 total pr aab under 50 mein hi kaam ho gya suji elachi milk powder sqb lga kr chni toh sarkari hai thank you when i cook any item that time i feel ranveer brar.
Thank you Ranveer. My nani used to make it just like this, but somehow we didn't remember this recipe very accurately. I cannot thank you enough for sharing this. I feel as if I had lost something very precious many years ago and I have found it now.
Thank you once again!
Tried the recipe and turned out amazing with a few changes in the recipe here
1. Substituted baking soda with powder
2. Didn't add milk to the mix all at once. Add little at a time. I needed less than 1tablespoon milk to knead mine.
While frying keep the gas at minimum heat like he said and keep on moving the jamuns to get even color. Good luck!!
Have you fried with ghee? Can it be substituted with oil? Will there be any difference for that?
Fried with oil. Turned out fine
Thanks for confirming Atrayee
Can we exclude baking soda or powder as we are not getting it in lockdown
@@afsanakhatoon4116 unfortunately no that can't be omitted.... It gives sponginess to the jamuns which help it to soak up the syrup
मेरे जैसे बैचलर को जिसको मैग्गी के अलावा कुछ बनाना नहीं आता था, रणवीर भैया ने लोकडाउन में मुझे भी शेफ़ बना दिया। बहुत बहुत धन्यवाद रणवीर भैया। 💕
I tried this recipe and it turned out so amazing that my family doesn’t like the store bought Gulab Jamun anymore. I live in U.S. so making it from Milk powder is really easy and convenient. I’m so glad you shared this amazing recipe. Keep sharing more Indian sweet recipes.
Thank you
Can you mention please milk powder brand
One of the best and finest chef love you Ranveer bro....the way you speak, the way you cook and mostly knowledge you have....
Agreed to the previous comment.. I wait for you to share the history about the food you're going to make everytime... Thank you for sharing the recipe.. Will definitely try it. 👍
Hindu muslim holy books
ruclips.net/video/1ZpDrJOkTpY/видео.html
We had this gulab jamun tree at our old home. Feeling nostalgic. Love you man.. your connection with food is unmatched
Mene aaj banaya ......supperbbbb banaaa❤❤❤🎉🎉🎉🎉🎉🎉 sabhi kushh hoo gayeee
I tried your gulab jamun yesterday and everybody at my family loved it! It was so soft and tasty it's all thanks to you .
Can we skip baking powder
Did u followed the measurement in description or in video as its different
Did u use measuring spoons or normal spoon
Umm can you please tell me did you made exactly like this nd the whole story if u wanna tell please
You have changed the way I perceive food... You make everything not only sound simple but I have tried most of your recipes and they were a cake walk, with no failure even once! Really thankful to you for making us understand the science behind everything we cook!
Hi
This is God's Gift to Chef that he makes everything so easily and perfect that it's feels so good and encourage us to try....
Yummy recipe... I am trying right away... Thank you
Allah bless you forever :)
Have you tried? How it turned out?
made this today.........came out very soft..........to all new viewers, try this recipe without any hesitation. perfect gulab jamun recipe on the youtube.
thank u chef for sharing your secret
I watch his videos for two basic reasons-
1. To hear him say, "Ranveer aapne bataya nahi"
2. Ye bhi Hindustan ka nahi😂
#muchLove
right brother 😂
OMG same here
🤣
🤣🤣👌
Yeah 🤣🤣🤣💯
Me and my wife just prepared it. Your cues were apt and spot on.
Thanks sir/brother/chef.
Love you loads.
Accha bna ya nhi plzz reply m kal bnaungi
Tried this today and it came out very very well. My husband loved it. Thank you very much chef Ranveer 🙏🙏 🎉🎉
Do we need full fat milk power or low fat please answer
Cheph apki bate aur apka kisi b khane ko itna asan bna Dena
Aur sbs important apki knowledge
❤❤❤❤❤❤
In Bengal there is a sweet named Lady keny and a history attached to it. Pl include this in one of your shows.
Your presentation skill is awesome. God gifted.
Why dont my history teacher was taught history subject in this beautiful manner😅😅 i alwayz watch ur all videos just to hear ur history knowledge it was just awesome as like ur all dishes 💝💝 u r just combination of chef along with history teacher😅
because there teacher didn't...😄
Chef...the reason for loving you so much is that you simplify each recipe so as people like me can aslo cook.
My Gusteau 👩🍳
Lots of love ❤️
Aap such mai cooking ko leke itne serious rehte ki us recipe ki history bhi nikaal lete hai wo first kaha bani uska naam kaisa rakha gaya ..ur really awesome 😎
"aur aap kahenge Ranveer aapne bataya nahi" , the best part😂
😂😂😂
I tried this recipe chef and fall in love with this recipe thank you so much chef for sharing this most useful recipe
Sanjeev Kapoor and Ranveer both chefs are having nice art of conversation.
Perfect Gulab Jamun Recipe. You are amazing in your cooking skills. Thank you so much for sharing an amazing and easy way of making a gulab jamun recipe. Thank you.
the most soft spoken, calm, and confident chef I ever seen in indian television...
lot of love and good wishesh from utrakhand
U are my favorite chef ❤️ and I love to watch your all recipe that make you easy all time.
Jb bhi mujhe kuch bnana hota h bhale he ata ho pr apki recipe jarur dekhti hu ek to mood fresh ho jata h dusra sahi tarika ajata h or jb ap history btate h to maza ata h or apke bat krne ka tarika wow sir you are outstanding ❤️
I was seriously stressed today😢
but thank u *chef* for bringing a smile on my face🥰
I tried the recipe at home, it was a great success. I got so much appreciation🙏. Thank you so much for it, keep posting such easy and beautiful recipes 😊
Hello, hum n bhi banaya but bahut hard bna please tell me... Kaise thik kruu..
I made this recipe as it is and it turned out to be 👌awesome,it was so yummy😋.in short maza aa gaya.thanks chef for the recipe.i am not buying instant mix anymore. 😀
My fav line in all recipes .....ranveer aapne btaya nhiii
I tried the recipe as per your measurements and I would like to tell you that this gulabjamun was one of softest I have made at home..!
Thanks for this video..!
Which milk powder brand did you used??
@@sushmithak4991 Amul
Have u add d semolina dry or water soaked
Did you use ghee for frying or oil?
deep dutta both I tried
Cheers to you RB "The Most Inspiring Chef"🙏
I tried them today...... I had tried your samosas too
Both perfect!!
Kaise the gulab jamun please reply
Kaise the gulab jamun please reply
Best best bestest ever. I used to make gulab jamuns that used to a bit undercooked in the middle so it wasn't sweeter in that middle part. But now finally I successfully made a halwai standard gulab jamun at home. Thank you so much^^
Your Channel is so satisfying. I could not sleep now, it's 1:30AM. Your videos are very satisfying to watch and fall a sleep 😊😍💖
You sleep well bcoz
If u not sleep well u r habitual
And anxiety will enter and make nerologist will be takes +point for this
@@ashishsingh8225 wth did u just say?
@@karan8743 Agar samajh me aaye, then mereko bhi explain kar dena!
1.55 AM.... Nd m watching this video coz tomorrow i want to make 😂
Chef Ranveer, it's an amazing recipe I tried it without even yogurt and it turned out to be really nice
Watching you is a treat itself.. My favourite Chef.. Thank you for all the wonderful recipes.. more love and power to you 😘
Chef I love cooking and I really like your recepies. I prepare Gulab jamun with khoya, rava soaked in milk for 30mins... I learnt this recepie from my Mother in law. She is my inspiration ☺️
Nice dear... मैं भी एक कुक हुं.. स्विट और नमकीन मे विशेष महारत हासील है। जामुन तो मेरी सिग्नेचर स्विट है। दस बारह व्हरायटी मे जामुन बना लेता हूं! जैसे पिस्ता फ्लेवर, कार्ड मम फ्लेवर, और एक खास सेफरॉन जामुन एकसे बढ़कर एक टेस्ट लेकिन किस्मत का खेल निराला है। कोई छपता है तो कोई छिपता है.. किस्मत अपनी अपनी
Can you give me recipe of gulab jamun if u are perfect in this
Chhapna kismat nahi hoti uske pichhe hardwork hota hai
Love from Hyderabad ur amazing in Cooking and ur Talking is stress buster to viewers
The one thing I like about Chef Ranveer is, he not only enjoys cooking, but relishes it with the Historical and his fab taste..
.🤗👌😋😋😋🤩😛♥️
I tried this recipe today and they were simply amazing. I even made khoya at home . I have tried so many different types of gulab jamuns like with bread, milk powder etc but these were the best. Thanks for the detailed and yet simple recipe. Lots and Lots of Love From Planet Ayurveda.
Love love loved it ...i will try this soon and will give u the feedback too....ranveer i have tried thousand of recepies but nothing turned out like these as shown in vedio.....is recepie ke liye i can give u god medal.. 😃🙏🏻
I’ve tried so many recipes this week and failed at making gulab jamun (didn’t realise how difficult it was) but this recipe was the only one that I was able to make a successful gulab jamun!!! Thank you for the very informative video loved it !!!
Kindly tell me one thing that my dough become too soft and sticky idk how to make it little stable
@@amnakhalid2570 add half tbsp ghee
Can I use oil instead of ghee for frying?
I’ve tried this recipe “2 TIMES IN TWO DAYS” Guys it’s that gooddddd 🤤🔥. Thanks RANVEER AAP NAI BTA DIYA ☺️
Which milk powder did you use
Pls tell the exact quantity of sooji
Pls refer which Milk powder u used
mine was hard
@@sapnasinghal2997 you overcooked them then as i tried them twice and first tym mine were hard too and i added too much baking soda also so they tasted a little sour this tym i added perfect amount of baking soda i.e., 1/4th spoon and don't overcook them take them out when thry get the color that's it.
Wowwww. Muh. Me. Pani. Aa. Gaya. Recipe. Dekh. Kar.
I am from haldia and was surprised at the moment heard West Indies me milta hai nd then came bengal me milta hai Haldia ki taraf.. Oyeee hoyee👻👻 itni khushi😃
West Indies lol 😂😂😂
Oh ! Believe me, in a word "It's going to another level" . Chef , you are style icon in every way, whose cooking is nothing but an art statement.
Thank you so much for this recipe... I tried it and it was perfect... everyone loved it 😍
Hello !Ranveer.yoir recipes no doubt successful. I made 2day double quantity gulab jamun .your recipe is the perfect as Gits instant gulab jamuns which I was looking for my favorite recipe.Yesterday ,made Biryani 4m your recipe. Iam 50yrs old still ,learning as no one is perfect chef until we try new recipes nd see the mistakes in our cooking .Thanks. I learn alot 4m your tips nd monopoly of cooking .Keep it up .Bless you😊
"Aaj mein Hindustan ka bahut bada business band Karne Waala hun"... 😂😂😂😁😁😁😁😁😁 This was EPIC 😋😋😋😋😂😂😂😂😂😂
Yeah right
😂
@@shivaninaik2784 hi
😝😝😝😝
Correct bro
Your recipes are helping me to build a place in my in-laws heart. Thank you Ranveer❤️
मैं फ़ालतू का आज तक पैसे खर्च करता रहा।
अब मैं कहूँगा की रणवीर आपने पहले क्यों नहीं बताया।
😁😁💓💓💓💓💓
Main bhi karta raha magar kisi bataya nahi ab jaan gaya hoon.
@@sskanwar9132 hahahahah.... देर ही सही रणवीर सर् ने बताया तो😁😁
@Sandeep Yadav hahahaha🤣🤣🤣🤣
Sir pehle q nahi bataya aapne faltu me na kharch hota tha😂♥️👍
@@Transfor123-o7h chalo highcourt chalte h😂😂
Today I tried first time to make Gulab Jamun from your recipe and everyone loved it. everyone was asking how you made it and finally I reveled a secret that this is from Chef Ranveer Brar !!! Thank you -from Toronto
I like the way you present Everything.❤️ Guru from Canada
Chef I tried this recipe and it was amazing looking forward for a perfect roshgulla recepie🙏
Your description of recipe is always simplifying, so everyone can cook very confidently 😊....stay blessed chef🤗
Ye hui na baat ! Meri favourite sweets ! Gulab jamun fruit bhi mai ne Bachpan mein khayee ! Assam mein !
Always love to watch u cooking ur perfect everytime
Tried it today Chef! It was amazing. Everyone loved it at my home. Thank you Sir ji! 🙏🙏
Did you use ghee for frying? Can it be replaced with oil?
@@subhadipdutta13 yes ofcourse
deep dutta i used oil
I really love Gulab Jamun and this recipe is like the best one that i would like to try and the silver on the top is like the best cause it's like "sone pe suhaga" so very beautiful and delicious...........
Which milk powder brand did you used??
Doesn’t matter you can use any milk powder it doesn’t have specific brand
@@payalpatel4789 what did u used in it baking powder or baking soda?
Try this recipe today on occasion of janmasthmi and it came out amazing,far better from market one
Today I tried to make some Gulab Jamun for my Daughter. The smile on her face was priceless. Thank You. #RanveerBrar
Which milk powder you used??
Nesle
The fruit you have shown is available in Assam. We called it bogi jamuk(white jamun) 🙂
O yes
Gulab jamun fruit is found in Arunachal Pradesh also.
Boga jam😂 (white jamun)
Jamrul
It is also available in Odisha😀
I tried the recipe and for the first time there were no craks 😋it was just perfect 😋😋i loved it❤️ thanku chef😍👌🏻👌🏻😘keep uploading recipe it helps alot...mawe se banane par hamesha fatte the par ye exact ratio dala ekdum perfect bane 🤗🤗well done keep doing good work chef
Aapne baking soda daala or baking powder
Baking powder dala tha thoda jyada
Thank you so much mera confusion door karne ke liye kyunki chef Ranveer ne kahan baking soda but hindi mein mention baking powder tha to mene socha aapse confirm kar loon aapne banaye hai 🤗🤗
Welcome dear🤗
Milk powder kaunsa wala liya hai apne
last year i had try to made the gulab jamuns from instant mix but they had broken in the oil..... Now i will try by your recipe..... very simple n understandable recipe
I tried this recipe and it turned out to be amazing 😍😍😍 I can't thank you enough. You teach me so much.
Which milk powder did you use?
Ty for sharing... I was heartly waiting for... It... And I commented yesterday for it... And today I got it😍😍😍😍
Amazing! I am going to try on Diwali. Your recipes always give me confidence and motivation to cook things and these taste great too. You explain each detail very well. Thank you for sharing your recipes
Trying today
West Bengal ho yah kolkata apko puri knowledge hay k Kya kaha milta hain.I am very much surprise that you know everything about Bengali cuisine. Hats off to you.Bengali hokebhi itna sara details mujhe bhi malum nehi hay.
After trying so many recipes I finally got this right! thank you so much!
Very Delicious Recipe😋
Gulab Jamun is my favourite dish
Looking is So Great👌👌👍👍
Even quality of your RB grill-pan is too good...
Like your recipes 🤗🤗
(purchased from Home Centre)
I just made it and they turned out perfect. Can’t explain how good it came out and it was easy too
Hi- what kind of milk power did you used full fat milk power or low fat please help
Wow! I loved it when you talked about the fruit gulab jamun ( golapjam) from Bengal, specially Haldia. I'm from Haldia & have eaten the fruit a few times.
Yes, even I am from Haldia 😀
l am a history student. when you sed about the history, i feel am in class room. Tq for the resipe and knowledge👌👌💞
I'm on my way to kitchen to prepare it... thanks boss🙏🙏
Lov you Ranveer and your recipes
I prepared it 😊 It is excellent 💖 All family members liked it (forget to click the photo... next time definitely)
Cheers to joy n smile ...which Ranveer sir brings everytime... ♥️♥️
Wonderful, everything about the gulab jamun is so interesting!
Another great recipe Ranveer! This recipe works really well. It is the best desert ever! I love all your recipes. You really understand the proper authentic Indian taste. Your samosa recipe worked really well too, especially the top tip about roughly crushed garam masala. Also, putting cardamons and ginger powder in tea masala has been a revelation! Makes great tasting chai..keep up the excellent work Ranveer Saheb! 🙏🙏
Sir , I am from Pakistan. Yesterday I tried this recipe. Gulab Jaman buhat soft & yummy bany hain. Thank you so much for share such a nice & easy recipe.
Cheers to the amazing way you taught us making each & every dish with it's story behind 😄😄 will definitely try it 👍👍