Purple Vegan Blueberry Whole Wheat Bread / No Butter No Eggs

Blueberry whole wheat bread ferments faster than other breads.
Blueberries themselves have a sour taste.
Be careful not to overheat.
1st fermentation at room temperature for 30 minutes and immediately
Stored in the refrigerator.
You don't have to add raw sugar, but...
It's a small amount, so I recommend putting it in.
It will give you a much richer taste.
If you follow the video, you don't need to add water.
If you add, adjust carefully and in small increments. In an instant, it becomes a very thick dough.
Ingredients for pool soup---------------------
40g whole wheat flour
400 g blueberries
1g salt
Ingredients for this dough ---------------------
360 g whole wheat flour
4g salt
5g per raw
25g olive oil
dry yeast 4g
All boiled soup

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