SAVED $$$ on CARNIVORE - Hit it big today. Sam's Club markdown haul
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- Опубликовано: 28 авг 2024
- Day to day carnivore is all about having every aspect of this lifestyle down to a science. From the knowledge, to the shopping, to the storing and prepping food, to the cooking, and finally to enjoying the food and benefits, carnivore is the best way to live a healthy life.
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Disclaimer: I am not a Doctor or Nutritionist and nothing in this video constitutes medical advice in any way. I am giving only my opinions based on my own personal journey and experiences.
Here in Colorado, I check the wild game processing places. If someone didn't pick up their deer or elk, you can buy it. I just picked up 100 pounds of elk for $300. Gonna stuff my face until I have the meat sweats!!!!
That was an amazing deal!
Hey Mitch. I just left Sam’s!!! I scored some markdown prime ribeyes at two for a little over $20! Also got some grass fed ground beef, 8 pounds of the WRIGHT thick cut bacon, eight boxes of butter, four Angus, New York strips, six Angus ribeyes and some Angus Prime rib, burger patties and a jar of pork rinds. The bonus was a large package of beef, fat and trimmings from the butcher for no cost. He hooks me up here. I will be making more beef candy in the air fryer with those trimmings. I love my trips at Sam’s. I will be firing up the Wevac very shortly.
Sounds like you put me to shame, mark
@@OldGuyCarnivore that would be impossible Mitch! I am living vicariously through your tutoring 😜
Do you just ask them if they have any trimmings while you are there, or do they save them for you? That's a good bonus!
Your fridge and freezer is my dream goal. So organised. I just love. It speaks to my heart and soul. That part of me that just wants ORDER and less chaos. I just love it!
You actually have realistic dreams! LOL
So organized, Mitch...it's poetry in motion.
I appreciate that
So easy and fast to shop on carnivore! You can skip most of the store. ❤️
So true!
You had me at bacon! ❤ I just subscribed to you when I seen you had all of that meat and bacon made me feel so good because my friends always tell me I have too much. I vacuum seal my food too and portion it out. Keep up your videos!!!!! ❤
Hunting pigeons with my air pistol is free 😋
My freezer starting to look like yours since I got a chamber vacuum sealer 😂
👍
Great information, you’re the only one who shows us everything we need to know to live this lifestyle
I appreciate that, Ron
Hey Mitch,
Started 6 months ago. Down 40 pounds, Bp was 155 now 122. Sugar stable, inflammation down and feel really good. I do the chuck roast like you do, keep meat in fridge when I need it. Doctors all bewildered I’m off all meds. I do add veggies now, loss is still 2-3 pounds per week. I have a cigar daily and don’t drink alcohol. Thank you for the motivation.
That's really great to hear, congratulations and thank you
Its great walking thru sams or costco and not being tempted by the snacks. I lived most of my life addicted to food but not anymore
So true!
When cooking salmon sous vide, I cook at 122º for 49 min to 1 hour. It comes out tender and moist. Try it. You'll find it's not as dry as 144º.
Still catching up on videos! Thanks!
I really enjoy sous vide for many things now. You might try adding some lemon pepper and a touch of dill to your salmon before vacuum sealing.
I'm sure that would be great, but I don't use lemons or pepper, not because I'm that perfect, but because I've never liked pepper
I think I’d be very temped to add a slice of lemon and a garlic clove into that bag.
You make this chore look so easy.
I’m still in ziplock bag and a straw method😂😂
Went to Costco last Friday. Can buy 13 lbs of whole ribeye for $11.30 a lb vs $13.60 a bought after it's cut up.
Watch for holiday sales. I’m in central Oregon and we have Fred Meyer here. I think it’s Kroger other places. Christmas, Easter and other holidays they put Ribeye on sale for $4.97 a pound. They let me get the whole primal package that is around 24 pounds. It’s bone in, I cut out the ribs and slice up the steaks. ( the ribs are delicious in the smoker with just salt!) I buy as many as they will let me and stock up. They also, have petite sirloin on sale for $3.99 from time to time. They cut them thick, I also stock up on those. Every week I cruise the stores looking for meat deals, I’m sure I’ve saved thousands by now. I hope you can do the same! Good luck
@@user-tg9hc3lv1m I'm in South Carolina . We will never get prices that low . Grass fed farm raised local beef is $19.99 a lb here. The cheapest I've seen it was the $11.00 a pound . I have an old school grocery store I'm going to tomorrow since I'm off works . Thanks
Got 7 lb of ribeye marked down to 7 bucks a lb! Have a great day Mitch!
Mitch - you’re so right, preparing ahead is so key!! I absolutely love all your meal suggestions, thank you. I need to be better at eating fish though
Great video Mitch, thanks for sharing!
It's good to stock up. I follow a lot of the financial channels on RUclips and they say we're heading for even higher inflation even pointing to stag flation.Things are looking much like the '70s. It's not looking good right now. Hopefully other's will see my comment here.
Yes, Donna, these are scary times
I can’t wait for a November
Our Sams was out of the wild caught sockeye salmon today. 😕 But we cleared them out of the thin cut chuck steak and just about cleared them out of chuck roasts. 😁 I wish Sams still carried Vital Farms eggs. We have to get them from another store. We got two 10 lb bags of frozen chicken wings too. 😊
Have you tried the beef short ribs at Sam’s? They have the flanken cut type, which are common at Korean barbecues. Super delicious and only take about 30 seconds to grill on each side over a good, hot grill. I cut them into squares containing one piece of bone, which makes them finger foods. They are great hot or even better cold the next day.
@@Tatman1212 Yes, those are a favorite. We love them cold too! I originally found out about them from Bella (Steak and Butter Gal). We airfry them.
@@Tatman1212I just saw those for the first time at my Sam's yesterday, but sadly they were not in my budget yesterday. They're pricey but I'll splurge on some next trip.
that is not glue that is robot snot :)
never seen the wagyu ground on sale at ours :) but that is a great sale haul
my fav is 8 am get there first in line and sprint to the back :) ahhahahaha
You're right, Chad, and no one can move faster than I can at Sam's Club at 8:00 in the morning.. LOL. I don't care how old I get!
@@OldGuyCarnivore
and we are able to move quickly
if you are like me when I walk around and see some of the out-of-shape folks truly breaks my heart and I want to say HEY EAT MEAT ! get better
I found you a few days ago and am enjoying your videos. When I get a haul, I vacuum seal everything in individual serving sizes. It really helps keep the freezer organized. You win the prize for organization!
Keep up the good work!
Thanks so much
Look at your salmon for farmed raise. It will have added red dyes in the food they feed them to make them look more healthy and reddish.
This is my favorite cooking show
You rock Mitch stay true to yourself that’s what I’ve learned from you thanks my friend. Keep up on the videos please
Thanks, will do!
Hi Mitch❤ so you sous vide the salmon too have you ever tried putting in a little Rosemary or Dill in the back before you seal it I've always had a problem with salmon because it seems too dry but your method almost ensures moist delicious fish can't wait to try it oh and by the way I am totally jealous of all your counter space well thanks for sharing see you next time
You can certainly do that if you enjoy those spices
Hello Mitch...Love your videos. You are so down-to earth. I admire your honesty and the way you share your life with all of us Carnivores. I'm new to this,about 2 months and love it. Your studio is great, I love the layout of your house. I have a home similar but looking to move up. Far south of you in Florida. I was wondering what model and size you have, if not getting to personal. Keep up the good work. You are amazing. Great guy. Now i will take your advise and take the rest of the day off and eat meat!!! Take care.
Thanks, joseph. I don't know the model but my house is a Palm Harbor about 1900 square feet, three bedroom three bath, and more than enough room for me and all my junk.
Thanks Mitch!
Fun Carnivore Fact: Salads digest into Glucose.
😮 I actually didn’t know that but everyone says to eat salads so crazy
@@ANGEL-nj1xfsalad is Extremely low in carbs.. so not much sugar will enter your blood stream..
Wow, they’re serious about that glue!
That packaging was a little different, Jonathan, and I think maybe they had two odd individual packages that they just glued together. That may explain why there was five times as much glue as usual.. LOL
Looks good Mitch!
Nice find mitch😊❤
Thank you, Mitch.
My pleasure!
Great haul Mitch. Wish we had Sam’s Club here in Sydney. Aussie Bob 😊
Maybe one day!
I also love cold leftover salmon!
Now that’s a stash of bacon!!!
It's like money in the bank
Excellent
You sure lucked out finding the markdowns! I don't ever see markdowns at my Sam's.
You need to get there early
Mitch, have you ever canned bacon? I use widemouth mason jars, I need to do more. I used to buy it retail, but first the price went way beyond what I was willing to spend, then it completely disappeared, followed by older grandson eating all I had on hand.
No, I never tried that
I can bacon in pint and half pint jars. The fat renders to the top. Just dump it all into a fry pan and crisp it up/save the fat!
I have been carnivore for almost a year, steak, eggs, and bacon are my staples. I LOVE bacon but do not like pork...lol. I have made pork chops, pork shoulder, lots of different ways and just not into it.
Most pork is way too lean for me, like chicken breasts, but bacon and ribs are some of my favorite things
I add a splash of lemon to the salmon.
And I like smoked salmon.
I got it, a new nick name for you. Go go gadget. Lol, j/k. Your fridge looks almost like mine. Full to the brim with meat. We have a lot of ground beef and pork. There wasn't any other beef at the grocery, and my wife went to 2 of them. Don't know.... so we eat meat, usually mostly beef every day and eggs. Samon is high as a cats back here and tiny. But we have a plethora of Fatty fish here and we buy local and fresh. So eat meat and be happy.😁
QQQ:
We have a super Walmart in my little town, it’s over an hour to get to Costco and I have zero idea where the closest Sams club is. My mom worked for Walmart and retired with 22 years on her belt. She has a lifetime discount card for 15% off of groceries.
I buy salmon there, mostly it’s from Chile, probably farmed. But, I really like how it comes out all tender. I was getting butcherbox for awhile, but that sockeye was no fat and always came out dry and not to my liking.
My question is- should we worry about the farm raised fish? I try not to. Thoughts??
Terry, I don't worry about much of anything in limited amounts, and I don't think the farm-raised fish is going to hurt. As far as the sockeye salmon goes, I replace the fat by poaching it in butter and it is wonderful. Sam's Club and Walmart are pretty much the same company, so the products there although packaged differently sometimes are generally the same thing.
Yep, That made me want some Salmon.
Mitch, my Sam's raised the Wright's Bacon from $16 to $20 for the 4lb package!! Have you seen an increase in Florida?? 😢😢
It's 18 dollars and it has been for a few months now. I still think bacon is cheap
Yum.
Lotta pork rinds, do you just use them for coating?
No, I eat them as a side dish or like a cracker with smoked salmon on top.
Even my refrigerator looks healthier
😊❤
Ya, I’ve never understood the bacon cured with sugar thing. It’s says on the packaged sugar cured but when you go to sugars and carbs on the ingredients it says 0? How does that work. I really like the applewood smoked thick cut bacon at Costco, and the above is what it says. Can someone explain that to me? Thanks Mitch, I always enjoy your content. Happy belated 77! 🎉
I've heard that they rinse off all the curing liquid before they package the bacon. Very little if any sugar is left after that. Just another one of those things that I don't worry about.
Thanks Mitch!
I don’t buy grass fed or pasture raised anything. I would love to eat all that “healthier” stuff, but I can’t afford it. I wouldn’t be able to stick with the carnivore WOE if I didn’t buy the cheaper stuff. I buy the box of 90 eggs from Sam’s that end up being far cheaper per egg than even ALDI, which is the cheapest in my area. The 90 eggs lasts me a full month, sometimes more, depending on my meal plan that month. I buy ALDI ground beef most of the time (frozen is cheaper). Unless Kroger has a better sale. I used to buy the big chub from Sam’s because it used to be around 12 lbs, so it was cheaper than Walmart’s 10 pound chub. But, I guess the poor economy has made even Sam’s cut back. I also buy chicken legs/thighs at Aldi, depending on sales. If Walmart is cheaper, I buy them there. I’ve never bought them at Sam’s because I’ve never seen them cheaper. But I just learned that Sam’s has them on sale @ 99cents/pound sometimes. I just have to watch for sales. If there aren’t any sales at the time I need groceries, I shop the cheapest available. That’s the only way I can afford groceries without having to go to local food pantries, but they are RARELY carnivore friendly. I really want to stay with this WOE for the rest of my life as it’s so much more healthy and I generally feel better with little to no pain. Thanks for suggesting the 8am grocery shopping at Sam’s, so I can find more affordable markdowns. Have a great week. Thanks for all your tips, tricks, recipes, advice and suggestions.
You're very welcome
Is there a best day of the week to find meat sales at Sam’s or is it just random?
Better after slower days. Tue to Fri mornings at 8am
Is there anyone who got bad constipation after a month? Its brutal right now. Im wondering if i went too hard on dairy. I was losing too much weight so i started going crazy on the milk and cheese. Maybe that did it. Maybe its all the old gunk getting cleaned out but it is not fun ill tell you that.
Don't know if I can help you on that, Maybe less Dairy and more fat. Maybe it's just we don't need to go as often, for me once every three or four days.
Is there a day of the week when they do markdowns?
I don't think so. Tuesday-Friday mornings (8am) seem to be the best.
Lol You’re the one who said sous vide in plastic is bad and put the bags in your list… haha just saying… love you Mitch
I may have said that quite a while ago, certainly before I did a deep dive into the Plastics that are dangerous. Since I found out that all of these new SUV bags are BPA free, and that the low temperatures of sous vide are not that much of a problem, my open mind allowed me to change my opinion. Changing our opinion after educating ourselves is sorely lacking in most people don't you think?.. LOL
@@OldGuyCarnivore indeed… lol
Minds are like parachutes. They don't work if they aren't open.
Hey Mitch, does Sam's club bacon have a little sugar in it? I think costco bacon does.
I think they use a little sugar in the cure, but most of it is washed off before Packaging. What's important is that there are zero carbs in a serving.
@OldGuyCarnivore Ok, thanks Mitch ❤️
How do you store your bacon after you open it? I can't get the stuff to last more than a few days, so I buy small amounts at a time, and that's annoying.
I cook 1.5 to 3 lbs at a time and put in zip lock bag in fridge. So only one clean up every few days. I do it in a Dutch oven on stove top with lid. Neisha Berry has a YT video on her channel.
I just keep it in the refrigerator, and sometimes over a week. Never a problem. There is a Ziploc on the bag that the bacon comes in.
What Is a suvee
It's spelled sous vide, and means cooking in a vacuum. The food is vacuum sealed and cooked in a precisely temp controlled water bath for sometimes extended periods of time.
Salmon thats $6.50 a serving considering we only eat once a day, thats cheap in my book.
That's correct
Yummy🥩🥩🥩🥰🥰🥰🥓🥓🥓