Ghormeh Sabzi with Dry Herbs a Pro Tip for Authentic Taste No Body Ever Told You Before

[@dondanny5557]

Merci!

[@JahangirZadeh]

Like the no fuss directions

[@serieuxmagique8847]

Thank you for this informative video. You have such a nice gentle voice. I just bought some dried herbs at a Persian shop. I didn't know how to use sabzi before, but now I know. Do you think I can I use fresh lime instead of dried ones? 🙏🏽

[@bluerox3]

You must have dried limes, it creates an essential taste of ghormeh sabzi. It's pretty easy to make your own if you don't have access to dried limes.

[@emanAgha122.]

Which herbs

[@BrigittaHoney]

I didn’t know how to use the dry one thank you 🫶

[@scorpion55x]

How much herbs?

[@dariusanddara9854]

Kheili mamnoon

[@JahangirZadeh]

Erbs !