Ghormeh Sabzi with Dry Herbs a Pro Tip for Authentic Taste No Body Ever Told You Before

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ingredients:
red kidney beans 1 cup
lamb chunks 500g to 1 kg
1 diced onion
turmeric powder 1 tsp
black pepper powder 1 tsp
fresh lemon juice
whole dried lime 5 pcs
dried mix ghormeh sabzi herb 3 cup for 500g meat and 5 cups for 1kg meat
Herbs include: coriander, parsley, spinach, fenugreek, spring onion
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Disclaimer:
Information in this video should not be regarded as a medical claim, treatment or cure for any disease & the techniques described must not be used as a substitute for any treatment they recommend. In using this information, you are responsible for your own actions.
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The Ancient Touch
#ghormehsabzi
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[@scorpion55x]

How much herbs?

[@serieuxmagique8847]

Thank you for this informative video. You have such a nice gentle voice. I just bought some dried herbs at a Persian shop. I didn't know how to use sabzi before, but now I know. Do you think I can I use fresh lime instead of dried ones? 🙏🏽

[@bluerox3]

You must have dried limes, it creates an essential taste of ghormeh sabzi. It's pretty easy to make your own if you don't have access to dried limes.

[@emanAgha122.]

Which herbs

[@JahangirZadeh]

Like the no fuss directions

[@BrigittaHoney]

I didn’t know how to use the dry one thank you 🫶

[@dondanny5557]

Merci!

[@dariusanddara9854]

Kheili mamnoon

[@JahangirZadeh]

Erbs !