I always love when he finds a recipe that he actually likes. His shock and disappointment is always clever and funny but his positivity is infectious and a delight to watch.
@@journeysa oh yeah, his fail recipes were the first ones I ever saw from him. If you look up Dylan Hollis recipe fails there are some compilation videos of them.
I want to be friends with him and cook together while we spew profanities and crude humor. Then later listen to music while we chill and eat our efforts. xD
Once stood in front of a pot of [stuff] for several minutes, aggressively smashing a whisk against said pot because all my dry ingredients had clumped up into an immovable paste and I was the unstoppable force trying to make it cooperate. This may be why my roommate refuses to allow me near the kitchen anymore.
@@localforestwitch7215 I may not be allowed in the kitchen anymore, but my roommate once stood in front of the oven screaming at a batch of muffins to "RISE ALREADY! WHAT THE HELL IS YOUR PROBLEM?!"
@@saritataylor4235 ikr, like my dad always says he doesn’t want anything for his bday/christmas, or any holiday that usually means he gets something, and so this year for christmas we got him a password book bc he never remembers his online passwords and refuses to save them on there (which makes sense). he was actually really happy with the gift lol
@@mariaaa_v08 my dad is the same, he never says he wants gifts but one Christmas we gave him all of the pics me and my siblings have of each other when we were younger because he didn't have any, and he started to cry
Same my mom been trying to convince me she going to teach me how to use one but I away say I'm only going to hand stitch cause it easier cause I can go at my own pace and my right hand pinky has nerve problems
Why ? is there a story behind it ? I remember when I was a kid I stepped on a sewing needle it lodged in my feet halfway through it hurt to take it out ever since then I hate needles
i hated sewing machines too because it scared me. then i got into sewing class which required me to use my sewing machine, and honestly it's so addicting to be able to finish more projects faster
There are so many quotes from this I love and relate heavily: "Take that, big peppermint!" "This stuff's stronger than my desire to drop out of college." ~especially this one "Christmas time means sugar time!" "I'm just easily frightened by machinery." "*my brain making beep boop noises*" "FIYAAAA!" You are an absolute icon.
I'm finishing up my 3rd semester and I have four left. I could be patient and take it slow, but if I just keep going and don't think about the inevitable mental crash and burn then I should make it just long enough to finish. Four semesters, full spring load, one summer class, full fall load, and a few spring courses and I'll be free.....
There are zillions of recipe sites, but none are anywhere near Dylan. His humor is so amusing & his personality is incredibly engaging. I watch his videos every time I get the chance. I was talking about Dylan's site & my daughter & my 14 year old grandson both were like, "We watch all his videos!" My grandson said,"I subscribe to all of his stuff! I love him sooo much!"
I used to hate peppermint patties, but now I love them and now that I know they're easy to make I'm making a giant tray all for myself. I might add some crushed peppermint candy on top to give them even more peppermint flavor per bite.
I put a bit of coco with the sugar/peppermint mix and used white chocolate and peppermint crumbs on the outside... turned out looking and tasting great
Dylan - "You can use a stand mixer, I'm just frightened by machinery." Me - Seeing how one blender has electrocuted him twice, another one was easily killed by beans, and the oven goes off when asking if he needs a priest, I don't blame him. Edit - Thanks for the 3.2k likes.
This is probably the only one of your recipes so far where I actually stayed optimistic throughout. No left turns. No lard, or mayonnaise, or spam. Just stuff which is *_actually supposed_* to be in this sort of food.
Lard really isn't as bad as people think it is. It's just rendered pork fat, which in a pure form isn't unhealthy at all, especially compared to some of the more modern alternatives. While it may not be the best in baking, using it as a general cooking oil works just fine. As for mayonnaise, it's literally just oil and egg whites. Not sure why people are disgusted by it. And in the case of Spam, unless you're equally disgusted by hot dogs you've got no room to complain about it. I'll admit, some of the uses I've seen for these particular ingredients in Dylan's videos have been a tad outlandish, but at least the mayo cake worked out. Did I really just write a paragraph defending lard, mayonnaise, and Spam? I need to spend less time on RUclips.
@@selenagamya1612 madam, you made my day defending ALL of those things. My nan SWORE by lard! And as a very very under weight child, she used to feed my mum beef dripping sandwiches, to "fatten her up". Think the dripping stayed dormant in her body until she had children and then ... it pounced! Even mum laughs at that bless her! Better we laugh at our fat a$$es than anyone else! (Yes, I'm now a bit of a fatty too lol)
@@selenagamya1612 I love lard. I don't use it in baked goods because I don't make baked goods, but when a savory recipe like stew calls for a fat, I add lard. I use it in potted meats, and sometimes I just eat it straight with jerky. It is also my frying oil of choice. I make it from pork belly and pork shoulder fat caps. Render it slowly in a pot, takes roughly 1-2 hours for 4lbs of cubed fat. Let it cool, then pour it in a jar. Do NOT skip the cooling process. I just shattered a jar a week ago by not letting the hot lard cool first. Usually I eat the crispy fat chunks with some ketchup and mustard first, but I didn't and bam. Goodbye $15 jar and all that liquid gold I just rendered.
I don't like cooking shows. I don't even enjoy cooking... But I've binge watched every single video of this random guy cooking. And I want more! Also, I love his sense of humor!
Those looked like they turned out very well! I tried one of these vintage recipes (the tomato soup cake), and now I might have to add this one to my “to-do” list. Thank you for sharing these recipes and your delightful sense of humor with us!
I have totally lost count of how many times I have watched this since it came out. This might be my favorite one so far. My mom wants me to make 1946 peppermint patties now. "How are these so perfect?"
@@Kajo123456 you say this but I have kids whom requested 8 dozen deviled eggs for Thanksgiving one year. That was a lot of eggs that didn't last a day. So if these are that awesome, they might try asking for that many.
These look sooo good. My mind immediately jumped to all the different ways you could make these, with other extracts and chocolates. So many possible variations and combinations!
@lisahinton9682 What? Milk choc with orange. White choc with lemon. Variety is the spice of life, and not everyone likes dark choc or mint. There are so many different extracts available! The shop in my village even sells pineapple flavour. And only pineapple. Which is... weird, and I wouldn't use it in this, but still!
It absolutely works. I was a chocolatier for years and we made fillings pretty much exactly like this with orange, rose, lemon, and other flavors. We did rum ones shaped like guitars once for a special wedding order. You can use other cookie cutter shapes, but keep them small. When he says "they don't stop" that because he wasn't aggressive enough in getting the excess chocolate off. Tap the fork on the edge of the bowl to get it to drip and scrape off the bottom of the fork before putting it down. If the chocolate in the double boiler starts getting too thick you can just warm it up a bit (not too much) so don't worry about taking the extra time.
@@LadyEclairMinecraft Any strong extract will do, but using real juice will add too much moisture. It has to be concentrated enough to give the right flavor without making the filling too wet. Next time you shop, check out what flavor extracts are available and get experimental. You can also add them to simple syrup to make a drink mixer or to cream to make flavored coffee creamer. Just.. label the carton if you make coffee creamer and live with someone else. Unexpected flavor in milk is a great way to get the whole thing dumped down the drain. Suspicious milk is a ticket to the toilet.
This was the very first thing we made in cooking class at school, all the way back in 1995. Imagine giving 30 eleven-year olds access to melted chocolate, powdered sugar and peppermint oil... I had to be hosed down by my mum in the back garden before she let me in the house afterwards.
We did that in school too! The same year in fact! Although mum didn't hose me down outside, too damn cold in September where we live, unless we're having an amazing Indian summer lol
This man radiates friendliness, like i just wanna take him out for a beer and some karaoke or something and then wake up on my couch hungover and confused
Made our 1st batch yesterday! So delighted we immediately made our 2nd batch. Decadent, rich, over the top as Christmas treats should be. My BFF gifted your cookbook to our family after howling over your vids. My hubs mama was a high school home ec teacher from the late 60's-late 90's and your videos bring back precious memories for him. He vividly remembers those cookbooks being written over the years.
I love this guy, I can see what college has done to him. He's a chaotic, lovable man who's lost his marbles. Perfect for the new world order of something probably relevant.
You have saved me a holiday recipe I want to make for my senior neighbors who Ive purchased bags of these for one in particular, + her husband, during Covid 19 bc Meals on Wheels did not deliver on weekends, and during a snowstorm, so I'd grab them staple groceries bread,eggs, milk,cheese,coffee/teas,cup of soups, some snacks, crackers + goodies, large letter crosswords, and I'd cook large meals,enough for several senior families on my street, and those goodies were hard candies, soft caramels, and they love peppermint patties! Thank you, thank you, thank you for sharing these recipes!!🤗 👏👏🙏💕🌎♨️💫🌟✨
This is a tip to keep wax or parchment paper from moving around when rolling out things on the table or counter top. Simply wipe the surface with a damp cloth or paper towel. The slightly moist surface helps secure the paper.
@@valenxizaw245 it absolutly is a Jared Problem 😩 I dont understand people, like, if you dont like something then dont watch! (Unless that something can bring yourself or anyone else harm obviously).
I was scared of the sewing machine for years. Then I watched a bunch of RUclips videos and sat down and just played with one. It is possible to over come this fear!
Hi Dylan, back in somewhere around 1977, in Home Ec class I learned that make after dinner mints with just powdered sugar and mint extract! It was so cool and no bake. I haven’t made them in forever but I did make them a few times for the family!!! Thank you for bringing that memory back!!! You are so sweet, I love to watch your reactions to things you make!!! ♥️♥️♥️😊
I am addicted to your channel. You are a gem, young man! Keep being you. I laugh, I learn, and I mostly appreciate you testing these dishes out (especially the terrible ones) for us.
Funny how you don't even realize most of the recipe because you're so entertained by the whole things that it's over before you know it lol I find myself watching his videos over and over again just because it's that entertaining and I love his style💖
A hack for getting sticky stuff off your spoon when baking or cooking. Keep a cup of hot or boiled water to dip your spoon in before scooping your sticky butter, fat or shortening. The heat on the spoon will keep the sticky stuff from sticking so much. Hope it helps someone!
This man's sheer confidence has convinced me to make these😂 wish me luck lmao Edit: I made them for my family tonight for Christmas and by God are they good😂 it's definitely being added to the list of stuff I make for the holidays. 11/10 highly recommend lmao Also, Merry Christmas everyone. Enjoy the holidays 🎄
so just to confirm, this video has all the parts of the recipe that I would need in order to be successful??? If so, I'm super excited! My dad loves peppermint patties!
@@confusedSoulof2010 sorry I never saw your comment but yea everything you need to know is in the video. It's a super simple process tbh. Also, your dad will love them they're amazing lol. Sorry again tho I just stumbled on this video again lol.
Видеоклипы
Dylan: "I'm just easily frightened by machinery"
Also Dylan: uses a hand mixer from 1938 that has electrocuted him twice. But still uses it
Why do you think he’s frightened by machinery
Its all about confronting your fears.
This thread is almost as good as the peppermint patties.
Lol
Lol
The screaming "GET OFF THE SPOON" perfectly encapsulates all of my baking experiences
I also felt that on a deep spiritual level.
My daily struggles with adulthood.....
This was deeeeeeeeeply relatable
same lol 😭 especially when using stand mixers
And then FIRE directly yelled after it
The confidence in the "You can do that!" inspires me.
Dylan believes in you.
@@BDylanHollis Dylan talks about himself in the third person?
@@prettyprincess5879 I think so?
It's a Mayby but it makes it even more brilliant 👏-
@@BDylanHollis wow, thats more than i ever did for myself in this lifetime
"GET OFFA DA SPOON" is a universal CRISCO™ experience.
😂😂😂😂😂😂
Spray your spoons lightly with cooking spray; it will help things just slide off
@@bigmike2464 Gotta use oil to lose oil?
@@bigmike2464That’s kind of like needing scissors to cut through the packaging on a new pair of scissors. LoL
only eclipsed by getting it out of your arterial walls!
I always love when he finds a recipe that he actually likes. His shock and disappointment is always clever and funny but his positivity is infectious and a delight to watch.
Does he ever actually make recipes he doesn’t like? Everything of his I’ve seen he loves! But admittedly I’ve only seen a handful of shorts.
@@journeysa oh yeah, his fail recipes were the first ones I ever saw from him. If you look up Dylan Hollis recipe fails there are some compilation videos of them.
i’m your 1k likes 😭
@@journeysa 7up jello salad
I always watch his ears. They go up before he smiles. That's how you know it's good.
“Take THAT big peppermint!” 🤣
I'm making my dnd villian the ceo of a peppermint industry now
@@austynmorris318 Can you post the stat sheet for him? Or at least a basic character sheet for him? Love to see it.
Yorks??
@@canteskuyapete1459 hahahaha. He’s coming for them!❤️
Our boy Dylan out there, fighting the good fight.
"How is this so perfect?"
Because you're perfect, Dylan.
He’s not perfect he’s annoying
@@dripz1164 who
Asked?
@@dripz1164 1 who asked? 2 if hes annoying dont watch the vids?
@@zoeyreptiliusowner I dont
"stuff is stronger than my desire to drop out of college" best thing i've heard all day
It's stronger than my desire to live
Me with my pos-graduate course when understood where I enter.
“Christmas time means sugar time” just my favourite quote
Yazz
I'll be using that
We need that on a mug or a shirt or apron
You don't have to frigging scream. Subject is interesting but you fail with your extra loud antics. 🤔
I'm gonna need that on a t-shirt AND a wall sign
There’s a level of platonic love I feel for Dylan I’ve never felt for anyone else, he make me feel like everything is okay
Same
I feel like he and I would be those best friends who just yell everything at each other constantly
I want to be friends with him and cook together while we spew profanities and crude humor. Then later listen to music while we chill and eat our efforts. xD
& he's willing to ry
& he's willing to TRY
I don't know why but the "get off the spoon" is what made me laugh the most
Same
It was the lil’ smackie smack on the dough for me 😂
I am constantly amazed that Dylan keeps the language safe for children (not so much in my house, lol)
You’ll know if you ever use shortening, believe me
Omg, that made me laugh too!!
This guy should have his own cooking show. He is friggin brilliant!
He has a cookbook! (:
@@plantpot-kp1cj yes and one you should pre-order :)
😊Go home & wash your laundry.
He does. You're watching it, duh
He HAS a cooking show.
It's on RUclips.
What's wrong with you?
"Get off the spoon!" is one of the most relatable statements ever when it comes to baking
Once stood in front of a pot of [stuff] for several minutes, aggressively smashing a whisk against said pot because all my dry ingredients had clumped up into an immovable paste and I was the unstoppable force trying to make it cooperate.
This may be why my roommate refuses to allow me near the kitchen anymore.
@Scoralin
Don't forget
"WHY ARE YOU SO LIQUIDY??"
@@localforestwitch7215 I may not be allowed in the kitchen anymore, but my roommate once stood in front of the oven screaming at a batch of muffins to "RISE ALREADY! WHAT THE HELL IS YOUR PROBLEM?!"
@@zyriantel9601
this, this is a mood Holy Hell, please tell your roommate I wish years of perfectly rising pastries on them.
Get off the Spoon,sticky Butter!
Whenever I see anything related to fire nowadays, I hear Dylan in my ears screaming FIRE 🔥
Thats just me screaming at my own fire
Pronounced- FIYYYYAAAAAHHHH
I caught myself saying 'EGGY' when I was baking this evening!
That's funny now I always hear him scream WATER!
Or EGGY!
You spelled it wrong. It’s spelled FIYAHHHHH 😂😂😂
I made these for Christmas because they're my dad's favorite candies. I think he cried he was so excited.
10/10
Isn't it great when you actually give your Dad something they really like? I managed it once.
@@saritataylor4235 ikr, like my dad always says he doesn’t want anything for his bday/christmas, or any holiday that usually means he gets something, and so this year for christmas we got him a password book bc he never remembers his online passwords and refuses to save them on there (which makes sense). he was actually really happy with the gift lol
@@mariaaa_v08 my dad is the same, he never says he wants gifts but one Christmas we gave him all of the pics me and my siblings have of each other when we were younger because he didn't have any, and he started to cry
@@funnelingspace9268 aw, bless him 😭
@@funnelingspace9268 aww that’s awesome
I’m just imagining Dylan’s neighbors hearing,”GET OFF THE SPOON.” and, “HELLO DOLLY.”
😂😂
His Neighbors: Ah...He's cooking again!
@@gothfoxgirlAO3 do you think he gives his neighbors some of the baked treats
@@adamsiddle2157 maybe? Can you imagine them trying the bad one lol
@@gothfoxgirlAO3I don't think Dylan would offer the bad ones unless they wanted to try it but I can imagen the reactions
I love how he actually gives the measurements unlike other cooking shorts. 😊
Yup…And he also shows the cookbook he’s working from. I wonder if I could send my cookbooks to him. My Great Grandmother isn’t using them anymore.
Oh my god, you can make these at home?! They're my favorite sweets, I can have unlimited peppermint patties!
Morgan Freeman: "And with that, Papa Waffles was never seen again..."😂
I'm really torn about possessing tbis knowledge. I can't just ignore it.
@@frankkiejo5560 LMFAO
ok my new pastime 🥰🥰🥰
Cheaper to just buy them 😂😂😂
” I'm just easily frightened by machinery” me too man, me too. i hate using sewing machines with a passion, but i love hand stitching
Same my mom been trying to convince me she going to teach me how to use one but I away say I'm only going to hand stitch cause it easier cause I can go at my own pace and my right hand pinky has nerve problems
Why ? is there a story behind it ? I remember when I was a kid I stepped on a sewing needle it lodged in my feet halfway through it hurt to take it out ever since then I hate needles
Imagine: Sewing with Dylan
Dylan fighting to untangle the tangled thread: *COOPERATE!!!*
I love hand sewing. ❤️
i hated sewing machines too because it scared me. then i got into sewing class which required me to use my sewing machine, and honestly it's so addicting to be able to finish more projects faster
Sir, your hair swoop is immaculate and your energy infectious. Thanks for brightening my feed with your war cries of "FIYAH!"
There are so many quotes from this I love and relate heavily:
"Take that, big peppermint!"
"This stuff's stronger than my desire to drop out of college." ~especially this one
"Christmas time means sugar time!"
"I'm just easily frightened by machinery."
"*my brain making beep boop noises*"
"FIYAAAA!"
You are an absolute icon.
I liked those lines too, especially "...big peppermint." 😂
“GeT oFf Of ThE sPoOn!”
Another one
Yee
I imagine that an Austrian painter once said Fiya!
YOU CAN DO THAT! (and in any kind of chocolate you want 😼🔥 )
I spiritually related to his "Stuff is stronger than my desire to drop out of college," like I want to, but I'm already in too deep
Its never too late to give up!
Ahh the sunk cost fallacy
I'm finishing up my 3rd semester and I have four left. I could be patient and take it slow, but if I just keep going and don't think about the inevitable mental crash and burn then I should make it just long enough to finish.
Four semesters, full spring load, one summer class, full fall load, and a few spring courses and I'll be free.....
If I were him I would save that in a list of jokes
@@SamuraiMorshu I'm sorry but for college? It is considered too late when you start school.
His bouncy hair really accentuates the madness of his movements
How is it styled up so stiffly, and still bouncy?
@@plantpot-kp1cj Truly the world will never know
@@joeywild2011 😔🔥💯
There are zillions of recipe sites, but none are anywhere near Dylan. His humor is so amusing & his personality is incredibly engaging. I watch his videos every time I get the chance. I was talking about Dylan's site & my daughter & my 14 year old grandson both were like, "We watch all his videos!" My grandson said,"I subscribe to all of his stuff! I love him sooo much!"
I used to hate peppermint patties, but now I love them and now that I know they're easy to make I'm making a giant tray all for myself. I might add some crushed peppermint candy on top to give them even more peppermint flavor per bite.
OMG yes!!!! Put some INSIDE, too! (In the filling)
I put a bit of coco with the sugar/peppermint mix and used white chocolate and peppermint crumbs on the outside... turned out looking and tasting great
@@urbanrelichunter I've got to try that!!!
Yay!
You can also use a different shaped cutter. Dylan used a glass, but I have some star cookie cutters small enough to be perfect for this.
Dylan - "You can use a stand mixer, I'm just frightened by machinery."
Me - Seeing how one blender has electrocuted him twice, another one was easily killed by beans, and the oven goes off when asking if he needs a priest, I don't blame him.
Edit -
Thanks for the 3.2k likes.
Wait, I don't remember the oven malfunction.
@@flabort That was the fake apple pie one.
What.
@@Nerodotnet It's a spambot. Report it and move on.
When did he get electrocuted
I can't describe the emotion I hear in Dylan's voice after he takes that first bite but it's a sound that sent me into a laughing fit
"...and your patties are firm..." come on Dylan, how did you let that one pass?!?!😂
I thought the same thing!
There's only so much time in a short
“Take THAT big peppermint!”
I want this on my tombstone to confuse people
The amount of rage in the “get off of the spoon!” Was amazing 😂
This is probably the only one of your recipes so far where I actually stayed optimistic throughout.
No left turns. No lard, or mayonnaise, or spam.
Just stuff which is *_actually supposed_* to be in this sort of food.
Lard really isn't as bad as people think it is. It's just rendered pork fat, which in a pure form isn't unhealthy at all, especially compared to some of the more modern alternatives. While it may not be the best in baking, using it as a general cooking oil works just fine.
As for mayonnaise, it's literally just oil and egg whites. Not sure why people are disgusted by it.
And in the case of Spam, unless you're equally disgusted by hot dogs you've got no room to complain about it.
I'll admit, some of the uses I've seen for these particular ingredients in Dylan's videos have been a tad outlandish, but at least the mayo cake worked out.
Did I really just write a paragraph defending lard, mayonnaise, and Spam? I need to spend less time on RUclips.
@@selenagamya1612 madam, you made my day defending ALL of those things. My nan SWORE by lard! And as a very very under weight child, she used to feed my mum beef dripping sandwiches, to "fatten her up". Think the dripping stayed dormant in her body until she had children and then
... it pounced! Even mum laughs at that bless her! Better we laugh at our fat a$$es than anyone else! (Yes, I'm now a bit of a fatty too lol)
@@selenagamya1612 I love lard. I don't use it in baked goods because I don't make baked goods, but when a savory recipe like stew calls for a fat, I add lard. I use it in potted meats, and sometimes I just eat it straight with jerky. It is also my frying oil of choice.
I make it from pork belly and pork shoulder fat caps. Render it slowly in a pot, takes roughly 1-2 hours for 4lbs of cubed fat. Let it cool, then pour it in a jar. Do NOT skip the cooling process. I just shattered a jar a week ago by not letting the hot lard cool first. Usually I eat the crispy fat chunks with some ketchup and mustard first, but I didn't and bam. Goodbye $15 jar and all that liquid gold I just rendered.
I also make lard mayo! It's melted lard and egg whites with some ground mustard.
You are going to love the eggnog one.
Made these, forgot the shortening in the chocolate, still turned out amazing
Shortening just makes the chocolate a little softer after it's refrigerated
@@skytiger859I’m pretty sure it’s actually to make it easier to work with while it’s melted lol
I wonder if it's okay to use butter or coconut oil instead
@@raerohan4241 both of those should work the same way.
@@raerohan4241 Not sure about butter but coconut oil is a great substitute for shortening in chocolate.
"this stuff's stronger than my desire to drop out of college"
I have never felt any more relatable to someone's struggles
And as a fellow baker AND a college student… I can confirm this is accurate 😅😅😅
I don't like cooking shows. I don't even enjoy cooking... But I've binge watched every single video of this random guy cooking. And I want more! Also, I love his sense of humor!
That and how short the videos are (I have ADD so I kinda get bored easily)
Same lol
I love cooking
Those looked like they turned out very well! I tried one of these vintage recipes (the tomato soup cake), and now I might have to add this one to my “to-do” list. Thank you for sharing these recipes and your delightful sense of humor with us!
I agree, I also have a pan of Christmas crack in the freezer right now. Thanks Dylan.
@@L70ECT that is my very favorite Christmas goody!
The tomato soup cake was surprisingly good! Guess I'll have to give this one a shot as well.
The bean pie was amazing and also broke my sense of reality.
Did you like the tomato soup cake? It's one I grew up with and love.
This man should be protected at all costs
I love when he yells “FIIIYYYAAAAA” 🔥🔥🔥🔥
Maybe the firemen will come and test his patties🤗
Me too, it's always my favorite
My favorite is the little high-pitched "bbbbbb" noise he makes in every video (I don't know how to spell it except bbbbbb)
Tbh he should drop some ringtones 😂
“TAKE THAT BIG PEPPERMINT”
dead 💀
“GET OFFA DA THPOON!”
If Ed Grimley had a cooking show! Love it!
"Get off of the spoon!" I almost died of suffocating because I was laughing so I couldn't breath. You say the funniest shit bro.
I have totally lost count of how many times I have watched this since it came out. This might be my favorite one so far. My mom wants me to make 1946 peppermint patties now.
"How are these so perfect?"
I can imagine the number in her request does not refer to the year, but actually to the amount...
at least, it would be in my request ;)
That's a lot to make lol 🤣🤣🤣
That is a very large and specific number of peppermint patties that your mom wants.
@@Kajo123456 you say this but I have kids whom requested 8 dozen deviled eggs for Thanksgiving one year. That was a lot of eggs that didn't last a day. So if these are that awesome, they might try asking for that many.
Have you made them yet?
I simply shan't stop smiling at the way you turned into someone's Nan as you asked "How is this so perfect?"
Dylan speaking facts, "Christmas time equals sugar time!"
Crisco always finds a way in. "It's digestible."
What’s wrong with crisco?
@@NigelThornbery its existence
Every time Dylan drops a new short vid I watch it at least 3 times in a row because it's always hysterical.
Dylan is such a riot. He makes baking look fun and he is always so surprised when his bars, cakes etc turn out to be delicious. Very entertaining.
These look sooo good. My mind immediately jumped to all the different ways you could make these, with other extracts and chocolates. So many possible variations and combinations!
@laxxla No. Just no. Don't mess with perfection.
@lisahinton9682 What? Milk choc with orange. White choc with lemon. Variety is the spice of life, and not everyone likes dark choc or mint. There are so many different extracts available! The shop in my village even sells pineapple flavour. And only pineapple. Which is... weird, and I wouldn't use it in this, but still!
I'mma make some rose creams and YOU CANNOT STOP ME
Me too!!
Every time I watch, I’m reminded of Martin Short.
Except Martin is talented and entertaining. This clown is just loud and obnoxious.
Lighten the hell up. Lol
Definite Mr. Grimley vibes 😄
Exactly! I thought this long ago when he first started his vids. 😊💕🙃😉
He really does have Martin short energy! I am so glad I'm not the only one.
The energy of this man is amazing
...I have the urge to do this with other flavors than peppermint extract, just to see what it'd be like
Dooooo iiiitttt!
Now I want to try it with the cake batter “extract”.
It absolutely works. I was a chocolatier for years and we made fillings pretty much exactly like this with orange, rose, lemon, and other flavors. We did rum ones shaped like guitars once for a special wedding order. You can use other cookie cutter shapes, but keep them small.
When he says "they don't stop" that because he wasn't aggressive enough in getting the excess chocolate off. Tap the fork on the edge of the bowl to get it to drip and scrape off the bottom of the fork before putting it down. If the chocolate in the double boiler starts getting too thick you can just warm it up a bit (not too much) so don't worry about taking the extra time.
Oooo and orange or other citrus extract would probably be so good!!!
@@LadyEclairMinecraft Any strong extract will do, but using real juice will add too much moisture. It has to be concentrated enough to give the right flavor without making the filling too wet. Next time you shop, check out what flavor extracts are available and get experimental. You can also add them to simple syrup to make a drink mixer or to cream to make flavored coffee creamer.
Just.. label the carton if you make coffee creamer and live with someone else. Unexpected flavor in milk is a great way to get the whole thing dumped down the drain. Suspicious milk is a ticket to the toilet.
"Doo doo dilute da doo Doo" *SMACK* "Done!" 😂🤣😂🤣
This was the very first thing we made in cooking class at school, all the way back in 1995. Imagine giving 30 eleven-year olds access to melted chocolate, powdered sugar and peppermint oil...
I had to be hosed down by my mum in the back garden before she let me in the house afterwards.
oh this is precious
Sounds like it was a success so...
Awww that sounds adorable
Were they delicious at least? Lol
We did that in school too! The same year in fact! Although mum didn't hose me down outside, too damn cold in September where we live, unless we're having an amazing Indian summer lol
This man radiates friendliness, like i just wanna take him out for a beer and some karaoke or something and then wake up on my couch hungover and confused
Good to see Dylan not torturing himself with these recipes now.
Give it time...
this guy reminds me a lot of Martin Short
Made our 1st batch yesterday! So delighted we immediately made our 2nd batch. Decadent, rich, over the top as Christmas treats should be. My BFF gifted your cookbook to our family after howling over your vids. My hubs mama was a high school home ec teacher from the late 60's-late 90's and your videos bring
back precious memories for him. He vividly remembers those cookbooks being written over the years.
"How are these so perfect?"
Because you made them my dude 😊
I love the “you can do that”. He truly is a force of good in this world. Stay shining my bright star.
I love this guy, I can see what college has done to him. He's a chaotic, lovable man who's lost his marbles. Perfect for the new world order of something probably relevant.
@Cyber Dalek Perfect comment! I hope more people see it and give you thumbs-ups.
Key word..."probably".
😋
Oh he’s so on point with each whoop and pun and handsome and clever! He’s about to take over
_Screams at Peppermint_
"Take that Big Peppermint!" 😆🤣
“GET OFF OF THE SPOON” the most relatable baking sentence ever🤣
You have saved me a holiday recipe I want to make for my senior neighbors who Ive purchased bags of these for one in particular, + her husband, during Covid 19 bc Meals on Wheels did not deliver on weekends, and during a snowstorm, so I'd grab them staple groceries bread,eggs, milk,cheese,coffee/teas,cup of soups, some snacks, crackers + goodies, large letter crosswords, and I'd cook large meals,enough for several senior families on my street, and those goodies were hard candies, soft caramels, and they love peppermint patties!
Thank you, thank you, thank you for sharing these recipes!!🤗
👏👏🙏💕🌎♨️💫🌟✨
This man’s joy is infectious 😊
The way he yelled "get off of the spoon!" Made me smile
I love his energy!
why i can imagine him in as a sergeant shouting "Fire!"
I was a career firefighter and I keep imagining him on the job. The radio traffic would have been hilarious.
"How are these so perfect" made me laugh. The voice was so cute!
This is a tip to keep wax or parchment paper from moving around when rolling out things on the table or counter top. Simply wipe the surface with a damp cloth or paper towel. The slightly moist surface helps secure the paper.
This guys reactions are over the top but unlike everyone else it's actually FUNNY
I think it's really weird and uncomfortable
@@jaredf6205 That sounds like a you problem
I respectfully disagree.
@@valenxizaw245 it absolutly is a Jared Problem 😩 I dont understand people, like, if you dont like something then dont watch! (Unless that something can bring yourself or anyone else harm obviously).
No
The "you can do that" combined with the eye contact felt so personal, you're more encouraging than both of my parents
"You can do that" i felt that part. He really should teach.
Dylan's a sweet heart.
I legit would have paid so much money for him to have been my pastry arts professor in college. That commentary is legendary 🙌 👌 👏
"I'm just scared easily but machinery" me too lol unironically the sewing machine spooks me but I want to make my own clothes
So make them by hand! Honestly, sometimes it's easier that way, it just takes a bit longer.
I was scared of the sewing machine for years. Then I watched a bunch of RUclips videos and sat down and just played with one. It is possible to over come this fear!
Just get a sewing with a foot pedal. It's much less scary when you can make it go slowly and easily stop it.
“ChRiStMaS tImE mEaNs SuGaR tImE” that quote is my grandma in November
Hi Dylan, back in somewhere around 1977, in Home Ec class I learned that make after dinner mints with just powdered sugar and mint extract! It was so cool and no bake. I haven’t made them in forever but I did make them a few times for the family!!! Thank you for bringing that memory back!!!
You are so sweet, I love to watch your reactions to things you make!!!
♥️♥️♥️😊
The depressing jokes, the sound effects, the fire. . . I think I just found my new favorite channel
you should see him on TikTok!
This guy literally springs life into my soul lmao, he’s so funny and energetic I love it!
When he said,”You can do that!” I laughed at how much confidence he had in that
"GET OFF THE SPOON" loved that part
I am addicted to your channel. You are a gem, young man! Keep being you.
I laugh, I learn, and I mostly appreciate you testing these dishes out (especially the terrible ones) for us.
Thanks to Dylan, we have made this treat many times now. They are delicious!
You know it’s a good day when Dylan uploads a new vintage recipe video
Funny how you don't even realize most of the recipe because you're so entertained by the whole things that it's over before you know it lol I find myself watching his videos over and over again just because it's that entertaining and I love his style💖
A hack for getting sticky stuff off your spoon when baking or cooking. Keep a cup of hot or boiled water to dip your spoon in before scooping your sticky butter, fat or shortening. The heat on the spoon will keep the sticky stuff from sticking so much. Hope it helps someone!
I need this to keep going on. these videos give me life. its so great. even the longer winded ones are amazing. keep being amazing
That "get off the spoon" is an accurate description of my love life. 💓
I love how much you enjoyed that patty. Good times.
This is the perfect example of why I love your work. Nothing is original it's just well marketed.
Dylan: Hello, Dolly!
My theatre ass: 😍✨❤️😍✨❤️🎶
You have a wonderful talent! This is entertainment at its finest AND we get to learn something new in the process. Thank you!
I sent this to a good friend that loves peppermint patties, and now makes them on a regular basis. THANK YOU.
Theses are some of the greatest recipes from times that ppl didn't use boxed goods. Keep them coming Dylan!!
This man's sheer confidence has convinced me to make these😂 wish me luck lmao
Edit: I made them for my family tonight for Christmas and by God are they good😂 it's definitely being added to the list of stuff I make for the holidays. 11/10 highly recommend lmao
Also, Merry Christmas everyone. Enjoy the holidays 🎄
so just to confirm, this video has all the parts of the recipe that I would need in order to be successful???
If so, I'm super excited! My dad loves peppermint patties!
@@confusedSoulof2010 sorry I never saw your comment but yea everything you need to know is in the video. It's a super simple process tbh. Also, your dad will love them they're amazing lol.
Sorry again tho I just stumbled on this video again lol.
He’s so wholesome sometimes 😂😂😂💖
I make this every Christmas but with peppermint oil instead of extract and coconut oil instead of shortening.
How is Dylan so perfect?! Also peppermint patties are one of my favorite candies!!!! Tempted to try these!
Do it, full send
always gotta yell "FIRE" along with dylan, gathering some weird looks from whoever's around me at the time.
My mother made the best peppermint patties when I was growing up. I miss them
do you have a recipe?
There Are So Many Flavors I Could Make With This
You, sir, are a delight.