This is probably the most accesible and enjoyable bread baking videos I've ever seen. I need to restock on my bread flour and will be doing your recipe in the next few days. Also your kitchen is beyond gorgeous, I kept getting distracted, reminds me of Food52 of NYTimes cooking kitchens
I love how unfussy you are in terms of technique. Straight to the point with great results. On a side note, it's been driving me crazy to think of who you remind me off in terms of mannerism, but I just figured it out. Roseanne! It's the no nonsense, straight talking thing. Love it 😁
Wondering if you could use the old American cups, ounces, etc... form of measurements also, For an Old American who can't change his "spots"?🥶😂😇✌🏻 Uh, WON'T! 😂🤪✌🏻 LOVE YOUR VIDEOS!! THANKS!!👍🏻
@@kaiju_k5042 I would buy that candle! I knew someone who swore she sold her house on the first day on the market because she baked bread before the open house. LOL
Feeling re-inspired to make my own bread again after watching this!
🍞
Only 16 mins late! Enjoy!
Love making and eating bread
Unfortunately, I can no longer tolerate gluten. But I still like and appreciate the video.
I always use an Electric knife, Love the new kitchen, Drawers are the best for storing anything as easier to find your appliances, etc.,
Thank you, this is so easy to follow
I say this so often with your videos....yum ❣💯 Thank you for making this a "Yes I can do this!" recipe.... Calling it "Cando Bread!" Take care
This is probably the most accesible and enjoyable bread baking videos I've ever seen. I need to restock on my bread flour and will be doing your recipe in the next few days. Also your kitchen is beyond gorgeous, I kept getting distracted, reminds me of Food52 of NYTimes cooking kitchens
Aww I’m really happy to hear that! I hope this bread recipe treats you well. It’s become my go-to when I don’t have time for sourdough!
I love how unfussy you are in terms of technique. Straight to the point with great results. On a side note, it's been driving me crazy to think of who you remind me off in terms of mannerism, but I just figured it out. Roseanne! It's the no nonsense, straight talking thing. Love it 😁
As a total beginner I appreciate this video!
I love to hear it!
Wondering if you could use the old American cups, ounces, etc... form of measurements also, For an Old American who can't change his "spots"?🥶😂😇✌🏻 Uh, WON'T! 😂🤪✌🏻
LOVE YOUR VIDEOS!! THANKS!!👍🏻
Hey Paula, any reason why you don't add any sugar or fat?
Only because I wanted to keep it as basic as possible! Just the essentials.
Added extra that you never get with store bought or even fresh bakery bought - the smell!!
Yesss the smell
I won't lie, I've bought a candle once called "Fresh Baked Bread" and it didn't disappoint but it did make me hungry haha.
@@kaiju_k5042 I would buy that candle! I knew someone who swore she sold her house on the first day on the market because she baked bread before the open house. LOL
Breadddddddddd
Wilm indeed
Kinda what? it around?😂🤪✌🏻
Uh, you went a little light on the butter no? 😂😎✌🏻
What temp did you bake it at??
Oh jeez I can't believe I missed that! 425! (Added to the description). Thank you!
I love you
Thank you so much!