I Made The Best Fried Chicken Bucket Meal Ever
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- Опубликовано: 4 окт 2024
- This is the ideal homemade fried chicken meal. It's not about being fancy... it's about simple, done incredibly well, and in many cases quite easily!
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New editing style is such a huge improvement, presenting him as a cooking show host instead of an influencer gives these videos so much more soul
Absolutely. Much easier to watch when it's slowed down, less memes, and less singing.
Except for those face filters. So annoying!
@@BeersAndBeatsPDXI think it’s cause he’s noticed his audience has grown significantly past the regular internet dwelling RUclips sigmoid. A lot of ppl are ditching everything and finding more entertainment in social media streaming and RUclips now. And it shows by a lot of these entertainers changing up their style.
I couldn't agree more
I still think some of the quirky things that Josh did in his old style, like the B-Roll and the series content, it kept the channel interesting and fresh. I’m sure that his audience has changed, but throwback some stuff every now and then, to keep the OG fans happy.
A video of actual recipes…. Outdoing what we get in general life…. Finally…. Papa’s Back !!!! More of this please!!
He's still not giving exact measurements but i guess it's better than ranking fast food
@@pretzels7437it says link in description for recipe, so he doesn’t need to.
His book is wonderful, btw.
@@williamlazenby314 Frl though it is
I can't believe he lost the Mac n Cheese challenge.. maybe KFC is different where he lives. Where I live they have super bland Mac n Cheese
This new format is so refreshing. Only half way through I realized this is actually you talking and not a voice over, and it makes this a lot better!
Thank you for listening to your subscribers. Returning to recipe based content rather than just clickbaity drama actually really makes me happy because I missed those videos. I know a lot of people didn't like that your production crew was doing the taste testing so it's nice that you brought in subscribers to do it. I really like this video and I'm looking forward to seeing more like it.
I don't follow super closely but what kinda drama?
Camera crew/friends have been doing taste testing since the beginning and I never saw anyone complain about it LOL why would we? That's an odd thing to complain about
@@get.sassyxdppl be complaining abt anything nowadays 💀😂
@@get.sassyxd because they know his cooking and are his employees so they can't be 100% unbiased. ppl have been complaining about this for a long time.
Yes please recipes
Leila wasn't wrong; "The most common account is that when people on fishing trips would begin to cook their catch their hound dogs would wail and bay in expectation. The cooks would fry bits of dough and toss them to the dogs to hush them."- serggroup
It's a popular story, but it's fiction more than anything else. I'd suggest checking the Serious Eats article written by Robert Moss where he delves into the fiction behind the myths. The history behind the treat is older, and the term "hush puppy" can be traced to at least some time in the 1700's in England in dealing with smuggling.
"As far back as the 18th century, the phrase was used as a term for silencing someone or covering something up. An 1738 account describes crooked British officials who, when ordered to board and search a vessel suspected of smuggling, "played the Game of Hush-Puppy," delaying several hours to listen to music in the captain's cabin before conducting their search, by which point the crew had hidden the contraband beneath the ship's ballast."
The term was even applied to different types of foods (gravy or pot liquor) before it was connected to fried corn balls. And the fried corn balls had other names. Red horse bread, wampus, red devils and three finger bread.
Given the history of how well the food was regarded for human consumption, it's unlikely it was ever fed to dogs in the first place, and it certainly isn't the origin of the name.
Unfortunately, the problem with so many urban myths is that they get repeated as fact and tend to stick, no matter how incorrect.
Actually it started with slaves doing that to quiet the dogs when they were running to freedom and everyone else just caught on to it
@@Rmasyal The food (and the saying) are older than any connection to that story Serious Eats covered the topic. The connection to slaves is more myth than fact and is one of those things has been repeated so often that everybody "knows" is true but actually is wrong. It's like the idea that it takes seven years for gum to digest in your stomach or that you can see the Great Wall of China from space. Those things aren't true either, but because people think they are and repeat it, people continue to believe them.
@@Rmasyal More myth than fact. Check out the hushpuppies article on Serious Eats.
@@Rmasyal You can't distract a dog with food like that. It'll take a dog all of one or two seconds to eat something small and soft like a hush puppy and then they will be back to what they were doing. I think that's probably a legend, not reality.
Leila: “What’s this?”
Josh: “It’s still biscuits.”
Leila: “I thought it was chicken.” 🤣
@Austin_Jason2, It’s obvious you’re calling YOURSELF out!! 🙄
@@Shea3224 it think its a bot
She’s so cute haha
Thaaht wahs tha best biscuit I ever haaahd. Iconic.
@SniffanyBlues they're burned 😬🤷♀️
I'm sure anyone who loves food like me can't help but follow you
Those who agree with me, please like
Get the guy in the middle back!! He’s got some great takes and actually appreciates food
a zaddy meat patty tbh
I agree, he seems like a man of culture and sophistication
he knows his shit
I agree there’s a certain X factor he possesses. Like the Bruce Lee of tasting things.
I must say Josh, I have been following your channel for a while and this is without a doubt one of the greatest videos you have released, I feel like i am actually learning tips that will help me be a better cook in the future
i love how he actually took the feedback and blindfolded the taste testers to remove bias
He always did that.
@@ayaa.1351 He definitely has videos where he did not blindfold the tast testers.
If somebody is nervous about making brown butter, use a thermometer. 148°C is the best flavour (note that the temp keeps going up after you take it off the heat, like with a lot of things)
13:58 bro playing with fire by rubbing eye right after chopping up chilis
It reminds me of Martina Hill's classic skit "Vorsicht scharf | Knallerfrauen mit Martina Hill"
Bro bro biro bro bro bro bro bro
@@mikesilva8493you good bro?
@@mikesilva8493 Bro bro biro bro bro bro biro bro
That's what I was shocked about like bro what?
Absolutely love the style of this video, the step by step cooking host style is my preferred style of videos 200%
Havent watched Josh in a while since the fries ranking video, but i noticed something.
I like this new editing style much more then previously, this feels like a call back to his OG videos, laid back, a mix of funny moments but not forced, it feels more soothing like meeting him in person, way to go Josh for bringing the old style back, just needed that cabinet shot and the B-roll and as his chef self making delicious food, he whips up great videos too
Prep time/cook time is never the issue! As someone cooks nearly everyday, cooking is easy. It's cleaning that will consume most of your time. Not to mention all the extra gadgets you need for certain foods: grill, deep fryer, immersion blender, etc. No one eats fast food purely for the taste, you eat it because it's convenient.
,,Well said and likely cheaper. Esp in this case,
Facts 😭😭
Well not really, clean as you go and it’s pretty easy at the end. Prep usually is always the longest. But getting timing down to cook and clean at the same time is hard.
@bochapman1058 Kinda hard to clean as you go sometimes when youre elbow deep in dishwater but you gotta stir a thing
Also he used a whole bag of charcoal to cook the corn and that takes a lot of time to get that ready to cook on, not to mention the cost of it.
Such an amazing editing, now it feels like a real cooking show! Wow 😍❤️
having new folks judge the recipes each time is super fun 🤘✨️
I haven’t watched in over a year I got this recommended to me and I love the new editing and video style
Josh needs to bring back the "but faster" series.
The "faster" series is seriously silly. I can cook faster just about anything he'd pick up at a restaurant. Every fast food place is about 90 minutes away from here, round trip. Just, NOPE.
And But Better (although this is an elevated version)
@@tanikokishimoto1604 But that wasn't the point though. The main reason was because of the pressure being entertaining, even if it was staged.
Your videos are genuinly the best edited and most entertaining on RUclips 💯 love em
I've been JW subscriber for about 3 years now and through all the different formats, this one is by far my favorite, and so far favorite upload. Please keep surprising us Josh 🥂
Very entertaining video! The regular crew will be missed but the new subscriber judges are much more relatable. Great work Josh and team!
Made (frozen from the store) fries and decided to throw some spices together instead of just salt while watching the video. Salt, garlic powder, paprika powder and msg. Tasted absolutely amazing and took no extra effort at all!
To add to why the mac and cheese lost, olive garden actually makes the pasta mushy on purpose because American palates don't like al dente pasta texture for some reason.
I can't speak for "Americans" in general, but yeah, I like my pasta TENDER.
I don’t know anyone who doesn’t like Al dente… that’s probably just Olive Garden’s excuse for having shitty food. I’d rather eat a peanut butter and jelly sandwich for dinner than go to Olive Garden.
I enjoyed this quite a lot... Not too many recipes, but a nice variety of them and actually stuff you could make at home. This is one of the better videos in quite a long time...
Safety note for frying at home - keep some cold oil on the side. If you think it’ll boil over, heat off, cold oil in slowly to bring down temp.
I think the big secret for KFC is chicken flavored bouillon. We know they add msg in addition to whatever the original recipe to, but chicken bouillon has msg as one of the ingredients. If you want a secret ingredient, something that makes chicken taste more like chicken would be harder to detect than most other ingredients. Very few people will be curious as to why the chicken tastes so much like chicken.
Lots of white pepper too.
Lots of "secrets" to recipes are chicken concentrate, as I call it. It just combines really well with all other types of meat. I buy the jars of the paste and keep it in the freezer. When I make chili, I'll add 2 tbsp or so.
Chik-fil-A soaks their chicken in wood.
I mean pickle juice.
Chik-fil-A soaks their chicken in pickle juice.
As a chef I absolutely agree
What brands of bouillon have msg in them? All the ones I buy don't have it in them so I just make my own broth and add MSG after straining while it simmers.
This is the perfect example of listening to your fan base, u r the best❤
i think the biggest problem people will be facing with the biscuits is the mess that it creates. you need to clean:
the mixer, the entire work sourface the rolling pin, the grater (for the cheese) and that per se probably also takes 30 minutes again...
and we all know that working with flour can get out of hand very easily, so probably you also need to clean yourself and the rest of the kitchen 😆
Nahh you can freeze the butter grate both butter and cheese...mix on the table by making a well. The mess, scrape everything in the bin afterwards done
@peasndough this is exactly what I do. I use his methods from a previous video and I'll try it with this recipe
@@peasndough good idea actually. 🤔 but somehow it still ends up messy, because the flour flies in every crevice of my kitchen or because the dough is so flaky stuff drops on the ground and then i need to clean the ground...
those are usually problems whenever i use any kind of batter, even when deep frying, i'm already re-using the same surface for flour and panko (for katsu-style). but yet it always gets out of hand... 😆 i'm still doing it though.... and then i'm too tired from cooking so i wait until 3-4-5-6-7 days until i can't stand it anymore
If it takes 30 minutes to clean up you cleaning way to slow lol
@@boreddingercityCleaning is not always intuitive for people. This isn't a bash like "common sense isn't common" but what I've found is that cleaning is not properly taught like some other skills.
This was a breath of fresh air on the channel. Enjoyed this video thoroughly
Hey Josh, you did a video on how to fry anything, can you do a video on the differences between onions (shallots/yellow/sweet/white/green/scallions/red) and what onions go into what dishes, and taste test differences?
@@SimuLord, that's what I was going to say.
That’s a great idea, I’d love to hear Josh’s take on cooking different onions and in different ways if possible
06:07 that was the most 4th Wall breaking, soul to soul “What the f**k you talking about?!”😂😅
The beauty in these types of videos is showing people how easy you can make something better than chain places. Not to mention cheaper aswell 🤣
Josh: "Buttermilk biscuits"
My brain: "Here we go, sift the flour roll the dough, clap your hands and stomp your feet, move your butts to the funky beat, gyu-gyuuuu"
The only thing this video taught me was that David is the only one with working tastebuds.
😂 True!
😂 fr... They have the worst fast food mac. And hearing them say their potatoes are good was absolutely wild!
My nephews don't like onions but I made a loaf of onion soup bread (think white bread embedded with cheese and reconstituted freeze-dried onions) and they loved it. Once they had finished their slices I told them "there are onions in there" and their faces were priceless
Leila is actually correct about the hush puppies being used to quiet the dogs.
😂
Coreect as in that is commonly cited however it might be an urban myth because theres no evidence it ever happened irl
@@KaitouKaiju well if you knew where the “myth” came from you’d understand why it’s not a myth, but judging by your name I can tell you’re not apart of the culture.
I loved this. I enjoy this meal and videos like this makes cooking at home more appealing . Didn’t take too much time to prepare and it’s easy to see the results speak for themselves.
I think the Mac and Cheese scores perfectly exemplifies why it's so difficult to make "the best mac and cheese" - people's preferences differ so much with regards to it. Some people prefer roux based sauces which, imo, leads to it being a little too thick and grainy from the flour, whereas others prefer a thinner cheese sauce.
And some of us prefer a skillet Mac and cheese, perhaps with broccoli and mushrooms in it.
Best yet... Combine in 2 or 3 cheeses, and avoid both roux and thin gooey cheese sauce... Aim for at least a little cheese pull.
@@tanikokishimoto1604 After looking at many recipes, I like the ones where you just use a can of evaporated milk to cook the pasta in + butter + a little corn starch + whatever 2-3 cheeses you like, and salt to taste
Yeah, as a southerner, I'm a bit different than most. I'd rather not have a flour rue. Seems to be the common denominator in most southern recipes. I'd rather just use a mix of cheeses and milk.
An excellent episode. The refinement worked so well.
Josh is the ultimate Chad at cooking, straight up rub his eye right after handling peppers
I absolutely love the new editing style love you papa
17:53 why French fries?!?! The goat will always be the OG!! Potato Wedges.
Potato wedges went really well with the mac and cheese too... give us back those wedges
We need more PLAYLISTS on this channel. I wanna watch all of the "I Tried Every..." in order, together
I love ur vids. Please never stop never stopping
Love the this style of video. Back to Josh competing with Restaurants. Love it!
Also, I miss the B roll!
Finally a recipe video! 🙏 Personally I've been hating the tik tok / IG trend videos, I'm all for the good old recipe videos I can make to step up my cooking at home!
Day 1 of Asking Joshua Weissman for a Pork Chop Recipe.
Food wishes sticky garlic pork chops I stand by them, best pork chops you can get
For those who are curious about KFC original chicken; it is pre packaged seasoning, and flour and dry powder milk. No marinade. No pressing flour. Is breaded using water only to stick. It is however, cooking in a pressure cooker at (i think) 375 for 24 minutes. I used to be a manager there for a while, but that was a while ago, and i still remember the process...somewhat.
I've never heard them claim it was "marinated." And, u "think" it was pressure cooked? U were a manager? 😂 I worked there too & remember more than u, lol
@NatalieW94 no the temperature im not sure about. Im positive it was pressure cooked. And im saying it wasn't marinated because josh marinated his. Its a comparison
@aaron3554 uhhhh, what? Speak. grammatically correct ENGLISH dude...
@@NatalieW94 what are you hating for? All i did was comment something slightly informative and said my memory is fuzzy, dont believe me fully. So damn negative
@@aaron3554 🤣 Project much?
Thank you for sharing your recipes. Really appreciate it.
This is the exact type of motivation I need at 10:30 in the morning. Thank you papa
7:00 the look on Josh's face...."Da fuck you say bitch?" 🤣😂
Holy shit, Josh has calmed down and it is so much nicer.
He probably read all of the comments bitching about his ego
@@iiBenihime His editing was what turned me off, tbh.
@@CallanElliott I feel you. Editing is a big one for me.
@@iiBenihime The silly voices that were, let's be fucking real here, not funny in the slightest.
@@CallanElliott Yeah, that’s how I feel about editing on other RUclipsr’s videos. Editing that I just blatantly find unfunny. If it was only a few times, that’s whatever ya know? But it’s just overused and everywhere in the video
So excited for some in depth, practical recipes! I use your older But Better videos allllll of the time. The editing and format was great here, too.
I don't know if its just because I live in a small town, but the time it takes to get the KFC bucket could literally be the same time as it takes to cook it. Our KFC almost never has something ready to go, unless you are first in line during the lunch rush. If you go in the middle of the day its easily a 15 to 20 minute wait for them to get the food ready so when you factor in the drive there and back as well as the wait time you're shaving off about 15ish minutes.
I really liked this video, one of your greatest strengths is showing people how possible it is to duplicate the things they pay (way too much) for by cooking themselves. This was a perfect example, and it made me want to suggest something.
Josh, have you ever considered doing a series where the idea is to cook in a badly equipped kitchen, show people how to cook good food in their first apartment with the lousy hood fan that barely works, and the hand me down kitchen gear?
Your recent three ingredient video was really interesting, precisely because it shows how minimal ingredients can be made into magic, and I think another one on how minimal equipment can produce great results would be fascinating. You could take specific dishes, and show how pared down the equipment list can get, what you absolutely need, what you cannot do it without, and even what fancier gear might be worth it, and what is just a luxury.
Inexpensive equipment like Mortar and Pestle, Whisks, plastic wrap, piping bags, basic charcoal grills, pressure cookers. How to properly maximize your freezer space. Preserving. Homebrewing (your one home-brew video I've seen was superb, btw). All stuff that would allow people to economize without too much compromise, because it doesn't seem like life is getting any easier these days.
Mac & cheese needs mustard powder, and a bit of cayenne powder.
Uh-huh. Yup.
Yep... I agree. If I'm making say... 2 portions, a heaped teaspoon of English mustard.
@@ritualchaos7182 🏴👍🏻
Mac and cheese needs some veggies, too.
Same for the cheese scones. Sorry "biscuits". Seriously the mustard powder and cayenne really amps up the cheese.
In Canada, bucket side options are: coleslaw, macaroni salad, biscuits (a very new addition), fries, gravy, and/or seasoned corn (also a recent edition).
When my Louisiana born husband moved here, he cried to the skies. "No mashed potatoes?!?!"
Boil your garlic cloves with the potatoes 👌🏼 It mashes with the potatoes with no chunks. Best garlic mashed potatoes
I have followed you for several years and I just wanted to say this is probably one of your classiest, best edited, vids
I never liked the overwhelming amount of effects. I liked this video better
As someone who's worked at a church's chicken, anything homemade will always be better
13:49 woah woah woah woah hey HEY HEY!! dont rub your eyes damn it
Josh is looking leaaannnn😎💪🏼 so proud let’s go!
I Made The Best Fried Chicken Bucket Meal Ever❌
Flexing on KFC ✔
I gotta try some of these dishes. thanks for these vids man!!
josh, you make my days so much better and even if i hear you say „papa“ it makes my day
I was starting to feel somewhat indifferent about Josh's videos lately, but this was amazing. Love everything about this.
Yes, KFC’s biscuits are indeed VERY DRY!!
Popeye’s: “Hold my beer.”
@@dalesmth1oh Popeye's biscuit...
AAAAA!
Dip them in the mashed potatoes and gravy
Ok, it is very possible that Leila's father was a Boy Scout in his youth. The story about frying up balls of cornmeal to throw to the dogs to get them to "hush" is actually written in the Boy Scout Fieldbook (not the Handbook) -- I'm looking at my 1976 copy; the story is recounted in the section on how to do a Fish Fry.
The Hush Puppy story is accurate. It was used by confederates during the civil war to stop dogs from barking, and slaves who were on the run used it to stop dogs from barking or chasing them.
I am a Civil War reenactor and I didn’t know that. Thank you
@@jasons.7506 I'm 41 yrs old and when I was maybe 10 or so it was something my grandmother told me or anytime she'd make them. She was from Louisiana and East Texas. Recently in the last couple of years I saw articles popping up saying the same thing, and was like "oh no shit? She wasn't spinning tales!"
Can we just agree hushpuppies are sooo good!
Grilled corn on the cob is delightful, but you should try deep-fried corn on the cob sometime. Just pop the bare ear of corn in the fryer (mind the popping!) until it gets brown splotches.
Papa no gravy? Omg lol, great video!!!
The Colonel facial hair is the secret ingredient
Josh: “One of the easiest things of all time to make is a hush puppy batter”
Also Josh: *adds 15 ingredients*
Dear Josh, please let Leila be a taste tester in all future videos. Thanks.
love these judges
*new format.... FOR THE WIN!*
I have become an expert at making Mac and Cheese cause it's my fav, so what I've learned is before adding the cheese you got to season with garlic, onion ,paprika and salt and pepper makes it so so good!
Wildcard for mashed potatoes (with either Roast Beef or Lamb)... Wholegrain mustard instead of garlic. It just hits different. Has that texture pop too.
You know you've made it when you have your own tab in my RUclips library 😉.
I watched a different cooking show where she made cheese sauce really smooth and glossy using Alka-Seltzer 😊. Or, in chef terms, citric acid. I haven't tried it, but I'm going to try it for sure on the mac & cheese.
I just watched your house tour on " Architectural Digest" and boy am I jealous. Not just because of how beautiful it looks, but because of how homey and warm and comfortable it feels. Keep up the great work bro, stay safe out there.
P.S. that Ice machine might be a personal goal of mine to get soon XD
I knew as soon as Josh used a roux for a cheese sauce with American cheese in it that the macaroni was gonna be lacking. The whole point of using American over just cheddar is the emulsifying salts (sodium citrate, sodium phosphate, etc). That replaces the need for a roux, and there's more than enough extra emulsifying power in those salts to emulsify the "natural" cheeses.
I'm from Australia and failed miserably when making fried chicken. I will use your recipe to try again. Wish me luck!
More of this, same panel!
Hey josh, long term veiwer here👍, gotta say great video, could you perhaps make a video about how a proffesional cook goes around the kitchen, and maybe how to alternatively do something if you dont have something like a grill or anything?
Wow, this video is just amazing! 🍗🔥 The way you prepared this bucket of fried chicken is mouth-watering. The perfect crunch and the seasoning seem out of this world! 😍👏
David is the goat Outstanding human
Okay we need a truffle fry recipe 👏🏻🙏🏻
My dad told me the "hushpuppys were thrown at dogs" thing too!
Gotta say Josh, love the vegemite hovering over you, watching your every move. Australia represent 🤙
Great video Josh
Love the biscuit recipe.
We don’t have biscuits in the uk.
I will definitely be making these at home for the family
I think our (American) biscuits are more akin to a savory version of British scone.
They're called cheese scones...
Never new that
Not saying that the other ones look fake, but i really think having subscribers rate the food is such a good idea. Since they arent into the food culture as much, seems like they give a more genuine opinion
Would you ever do a channel? That’s like a Vlog kind of channel but you do different different restaurants where you like learn different stuff and travel and go to different restaurant and things like that with your wife.
Must feel so wonderful having your friends say they didn't like corn until they ate what you made them. Thats such a nice feeling lol
I was just thinking what to make for dinner. Thanks Joshua.
Once the weather around here gets a bit more clear then I am deffinitely gonna try those grilled corns along with fried chicken - it makes kind of sense to marinade chickens while you wait for the grill to heat up and then either grill or fry - probably best done in two people, then throw some iceburg lettuce with it or maybe mmmmm yeah a coleslaw and I believe that you get some awesome experience afterwards - hush puppies I will deffinitely try as well, but the garlicy mashed potatoes is something that my daughter will probably love.... also for some unknown reason I am nowadays kind of missing "but do you know what is even tastier? B-ROLL!"
Nice Joshua, keep up the good work! Love your content
Personally it never bothered me that your own staff would do the taste tests but the fact you brought in other people shows you care and listen to your viewers! Guy in the middle needs to come back! Great vid😊
I have never seen a single shallot in my life, yet it is used in literally every fucking video 😅😅😅
Where do you live? They're in every store even here in the boondocks. I suggest you seek them out - they really do make a difference.
Come out from under the rock 😂