I love cherries, they are in my top five fruits. Eating them off of the stem is ok but infusing them in a dish like this just takes their flavor to another level. Sometimes, 'cherry flavored' is best. Good job Bonita :)
I love using the almond extract, but we grow up using vanilla extract. I'm so glad you enjoyed our new recipe today. Thank you for leaving a message and for stopping by.. :) Bonita
It is so tasty. I do love the icing dipping down as well. But let it come to room temp if you are making it for Christmas. Plus they freeze good too. Just put the loaf in a freeze bag and take it out the day before you are going to serve it. :) Enjoy Bonita
Hey Bonita and Raymond! Lovely recipe just in time for Christmas. I think almond extract in place of vanilla is key, here. Thank you for sharing this recipe with us. Happy holiday season…❤️😘
Thank you for another great recipe, i"m sure your mom will so enjoy this beautiful cherry loaf, i wish i could bite through the screen, mmmm , thank you for another great recipe.
I'm glad you enjoyed our new recipe this week. Cherry loaf or cakes are the best and years ago you would get a slice of cherry cake and a glass of purity syrup. So lovely. Thank you for stopping by and enjoy!! :) Bonita
Excellent loaf - before my diet plan I'd add in some chopped walnuts to the batter for a fine cherry-nut loaf. That cream cheese icing puts it over the top. Thanks for sharing it as I will also be sharing it with my family and friends.
Bless you for always taking a few minutes from your day to stop by and check out our new videos. The cherry nut loaf sounds amazing and I can see making one of those...Have a lovely week ahead and thank you for sharing our videos with your family and friends. :) Bonita
Haha right!! Raymond you just never know what he is going to say!! Thank you so much for stopping by and for watching our new recipe today!! We so appreciate you letting us know you are enjoying our shows. :) Bonita
Since your large bowl that had flour in it is empty mixing the cherries in the large bowl would be easier than that little one. You always have such great recipes. I refer to your site when I am tired of making the same old stuff weekly. Not only the recipes but the banter between you and Raymond are an added delight. Please don't change anything. Best wishes for a safe and warm winter season for we here in the New York state Catskills are hunkering down for the beginning of the season here too.
I love cherry loafs and almond extract in it too. This would be one of my favorites and whenever I see one or have any I think of my Dad and how much he loved cherry loafs. Love the icing / glaze on yours it looks so tasty that I think I would have the whole thing with a pot of tea. Thank you Bonita for sharing yet another delicious recipe with us. I hope you and Raymond have a wonderful week. Dang I way he'd this in bed and once again I you have me hungry lol
Thanks for another great recipe. I've floured the cherries but they still sink to the bottom! Not sure what else to do. Maybe I need to cut them smaller?
![Digital Circus Episode 4 [TRAILER]](http://i.ytimg.com/vi/abZtsmMUbJo/mqdefault.jpg)
Mmm you mentioned the almond extract and I'm sold, cherry and almond go so well together
I know right! Thank you for stopping by and enjoy our new cake recipe to the fullest!! :) Bonita
I love cherries, they are in my top five fruits. Eating them off of the stem is ok but infusing them in a dish like this just takes their flavor to another level. Sometimes, 'cherry flavored' is best. Good job Bonita :)
Yes I agree! Thank you so much for stopping by and taking a few minutes to check out our new recipe. Bless you and enjoy to the fullest!! Bonita
We love cherry cake here. I'm going to have to try almond extract, we always use vanilla.
I love using the almond extract, but we grow up using vanilla extract. I'm so glad you enjoyed our new recipe today. Thank you for leaving a message and for stopping by.. :) Bonita
It looks beautiful with the icing dripping down and I’ll bet it tastes even better!
It is so tasty. I do love the icing dipping down as well. But let it come to room temp if you are making it for Christmas. Plus they freeze good too. Just put the loaf in a freeze bag and take it out the day before you are going to serve it. :) Enjoy Bonita
I love cherries! Thank you for the recipe!
You are very welcome and we thank you for stopping by...Enjoy our new recipe to the fullest!! Happy baking :) Bonita
Hey Bonita and Raymond! Lovely recipe just in time for Christmas. I think almond extract in place of vanilla is key, here. Thank you for sharing this recipe with us. Happy holiday season…❤️😘
My family and I love cherries, this is a great easy recipe. I'll put a tight row of cherries on top so every slice gets one 😊
Thank you for another great recipe, i"m sure your mom will so enjoy this beautiful cherry loaf, i wish i could bite through the screen, mmmm , thank you for another great recipe.
Thank you for a lovely recipe!
I'm glad you enjoyed our new recipe this week. Cherry loaf or cakes are the best and years ago you would get a slice of cherry cake and a glass of purity syrup. So lovely. Thank you for stopping by and enjoy!! :) Bonita
A very great looking cherry loaf. Cheers, Bonita and Raymond! 👍👍✌️🇨🇦
Thank you my friend, I'm glad you liked it and stopped by. Have a wonderful week. :) Bonita
Oh I’m excited to make this I love cherry anything.
Nice! I'm so glad you stopped by and enjoyed our new recipe today!! Have a wonderful day and happy baking.. :) Bonita
Looks great 😊 I might give it a shot.
I use a bundt pan. Make sure to grease well. My husband's favorite!
Excellent loaf - before my diet plan I'd add in some chopped walnuts to the batter for a fine cherry-nut loaf. That cream cheese icing puts it over the top. Thanks for sharing it as I will also be sharing it with my family and friends.
Bless you for always taking a few minutes from your day to stop by and check out our new videos. The cherry nut loaf sounds amazing and I can see making one of those...Have a lovely week ahead and thank you for sharing our videos with your family and friends. :) Bonita
Love you guys v lve the banter between you and raymond. So sweet and funny.
Haha right!! Raymond you just never know what he is going to say!! Thank you so much for stopping by and for watching our new recipe today!! We so appreciate you letting us know you are enjoying our shows. :) Bonita
Another yummy one, love watching you two, will be waiting for the next one, have a great day
This looks amazing! I LOVE cherries, so i will be making this for Christmas. Maybe put some green food coloring for the icing.
That is so wonderful and thank you for taking a few minutes to stop by and for checking out our new recipe this week. Enjoy to the fullest!! Bonita
I too love Cherries. 🍒. Hey Bonita any idea of how to get Partridge berries in Ontario. Anyone ship them??😊
Since your large bowl that had flour in it is empty mixing the cherries in the large bowl would be easier than that little one. You always have such great recipes. I refer to your site when I am tired of making the same old stuff weekly. Not only the recipes but the banter between you and Raymond are an added delight. Please don't change anything. Best wishes for a safe and warm winter season for we here in the New York state Catskills are hunkering down for the beginning of the season here too.
I love cherry loafs and almond extract in it too. This would be one of my favorites and whenever I see one or have any I think of my Dad and how much he loved cherry loafs. Love the icing / glaze on yours it looks so tasty that I think I would have the whole thing with a pot of tea. Thank you Bonita for sharing yet another delicious recipe with us. I hope you and Raymond have a wonderful week. Dang I way he'd this in bed and once again I you have me hungry lol
Not sure if it was my end or not. I watched in close caption cause I couldn't get the sound to work. Still very enjoyable xo
Thanks for another great recipe. I've floured the cherries but they still sink to the bottom! Not sure what else to do. Maybe I need to cut them smaller?
Yes carol that would work too. Cut them in quarters and try that! Thank you for stopping by and I hope you are having a lovely day. :) Bonita
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