Yes for sure! It's nice to add what you like to the shortcake and having it plain do leave it wide open. Thank you for stopping by and enjoy to the fullest!! :) Bonita
Yummy. I will certainly try this recipe out. Poor Raymond, each week you tempt him as you mix, bake, and then you get the first bite. I feel for you Raymond. You have such patience. LOL. Thank you Bonita and Raymond and team for tempting me each week with delicious recipes. Have a great week and be safe.
Haha that is so lovely and very true, I always get the first taste...But Raymond is indeed very patient and gets his share. :) Thank you for your lovely message and I hope you get to make our recipe sometime.. :) Bonita
Haha right!! Your the best. I will let Raymond know he can be replaced. :) Thank you so much for your lovely and funny message. We so appreciate you stopping by each week enjoying our recipes.... Have a lovely week ahead... :) Bonita
Bonita this looks delicious, I love how you tell us how many substitutions we can do for the ingredients, love your channel, will be making this one with homemade strawberry jam, now go give Raymond a piece lol
Aww!! You are very welcome and I'm glad to help. Thank you so much for stopping by and watching our new video recipe today!! This is a tasty cake and use whatever jam or berries you have available in your home. Enjoy to the fullest!!! :) Bonita
Thank you so much for letting us know and we are so glad you are enjoying our recipes each week. I know it may be to hot for baking or using your oven this summer, but I like getting a head of the heat by baking in the morning before it gets to hot outside. Enjoy to the fullest!!! Bonita
lol right away you both make me smile. You said you’re using your handy little helper meaning your kitchen aid and Raymond say me lol lol. 😂 oh gosh. This is such a wonderful recipe Bonita. And would yes be so good with many different fruits for sure. This would be great for bdays or any occasion. You make everything look effortless with your takers and knowledge Bonita. I am catching up today and Graham and I both are looking forward to watching you and Raymond in the kitchen Sunday as well. It looked so good when you took out of oven and I will have mine with the rhubarb please. Thanks Bonita for your recipes and Raymond for bringing them to us. I enjoy getting your email too Bonita. Loads of great stuff in there. Have a beautiful day you two . Your neighbours Graham and Jerri-ellen.
Haha right! He is to funny for sure...I never know what he is going to say. No stopping him for sure....haha!! Thank you so much Jerri-ellen for stopping by I just seen your message and I hope you are all settled in now after your trip. :) Your neighbour :) Bonita
What a useful video, thank you for sharing Bonita! I hope you'll consider making a "RUclips short" version of this and other videos to help you get more views and subscribers! You're getting close to 100K!
Thank you Eric, we so appreciate your message and tips to get to 100k subscribers. We haven't got into short version videos as such. But we did do a 3 minute short video a few years back for beef barley soup. Our viewers that follow our channel enjoys full video recipes and listening to us chat. But this is the video ruclips.net/video/jQO-xe8nVNY/видео.htmlsi=BZShXEOsHU7zeqAs the soup was to good to eat...you will have to give it a try. This year is our 10th year anniversary for our channel on youtube and we will be giving away a gift package on our Facebook page in late October to a lucky viewer to celebrate our anniversary. We would love if our channel reached 100k by then but unlikely. We started our channel back in 2014 to share our love of traditional recipes and to help our boys make homemade bread when they moved out on their own. Now we are teaching people all over the world a little taste of home and our cultural food. Plus of course other recipes that was requested and my favourites. Thank you once again and I will keep your advise in mind. Plus follow us on our Facebook page...... :) Bonita
I found this paddle attachment that has an extra gasket on the bottom that scrapes up all the way to the bottom. Not sure if it fits every mixer brand but works perfectly with a kitchen aid but you still need to scrape down the sides.
That sounds lovely! I don't mind having to scrape down the sides but my mixer leaves a lot of the butter and batter at the bottom. So I do have to stop and remove it before adding the other ingredient's. Thank you for the tip and for stopping by...Have a lovely day!! :) Bonita
Hi Carol, Thank you for your message and question? I'm sure it can just make sure you put it in a sealed container of freezer bag so it don't get freezer burn. Remove when needed and let thaw before serving them. Enjoy to the fullest!! Bonita
Hi and thank you for your message and question. I'm glad you enjoyed our new recipe this week. I used cream cheese that was already packaged a 250g package is all you need for this recipe. I didn't I didn't make the cream myself. Add the butter and cream cheese together and whip well. I hope you get to make it sometime and enjoy!! :) Bonita
We had a late growing season here this year because May and June was all rain and cold. But the first week in July the sun came out and up until yesterday we was in 25 to 30 degree temp. The strawberries was good this year and I have some frozen. Thank you for stopping by and have a wonderful week. :) Bonita
Nothing like a shortcake with Berry juice and whipped cream‼️
Thanks so much, Bonita 🥰
👍👍
I love a shortcake 🍰. Served plain or topped with fruit. Thank you! 🍓
Yes for sure! It's nice to add what you like to the shortcake and having it plain do leave it wide open. Thank you for stopping by and enjoy to the fullest!! :) Bonita
That looks really good. Cheers, Bonita and Raymond! 👍🏻👍🏻✌️🇨🇦
Thank you Dwayne for stopping by..it's just like our grandmother would make it. :) Have a lovely day and enjoy!! Bonita
👍👍🤩
Omgoodness! Deeeeeelicious! Love a good shortcake. Happy Sunday! 👍👍🇺🇸😘
Nice! I'm so glad you enjoyed our new recipe today. Thank you for stopping by :) Bonita
Yummy. I will certainly try this recipe out. Poor Raymond, each week you tempt him as you mix, bake, and then you get the first bite. I feel for you Raymond. You have such patience. LOL. Thank you Bonita and Raymond and team for tempting me each week with delicious recipes. Have a great week and be safe.
Haha that is so lovely and very true, I always get the first taste...But Raymond is indeed very patient and gets his share. :) Thank you for your lovely message and I hope you get to make our recipe sometime.. :) Bonita
This looks so yummy! I have some strawberries and raspberries to use up so this is dessert tonight 😋
Nice!! That sounds delicious!! Thank you for stopping by and enjoy to the fullest!! Bonita
Just mouth watering,, i would wash all your dishes for a feed of that hahaha.
Haha right!! Your the best. I will let Raymond know he can be replaced. :) Thank you so much for your lovely and funny message. We so appreciate you stopping by each week enjoying our recipes.... Have a lovely week ahead... :) Bonita
Bonita this looks delicious, I love how you tell us how many substitutions we can do for the ingredients, love your channel, will be making this one with homemade strawberry jam, now go give Raymond a piece lol
Aww!! You are very welcome and I'm glad to help. Thank you so much for stopping by and watching our new video recipe today!! This is a tasty cake and use whatever jam or berries you have available in your home. Enjoy to the fullest!!! :) Bonita
I look forward to seeing what you're cooking each week 💜
Thank you so much for letting us know and we are so glad you are enjoying our recipes each week. I know it may be to hot for baking or using your oven this summer, but I like getting a head of the heat by baking in the morning before it gets to hot outside. Enjoy to the fullest!!! Bonita
lol right away you both make me smile. You said you’re using your handy little helper meaning your kitchen aid and Raymond say me lol lol. 😂 oh gosh. This is such a wonderful recipe Bonita. And would yes be so good with many different fruits for sure. This would be great for bdays or any occasion. You make everything look effortless with your takers and knowledge Bonita. I am catching up today and Graham and I both are looking forward to watching you and Raymond in the kitchen Sunday as well. It looked so good when you took out of oven and I will have mine with the rhubarb please. Thanks Bonita for your recipes and Raymond for bringing them to us. I enjoy getting your email too Bonita. Loads of great stuff in there. Have a beautiful day you two . Your neighbours Graham and Jerri-ellen.
Also thanks for sharing your garden with us and your brothers strawberry plants must have made a nice gift
Haha right! He is to funny for sure...I never know what he is going to say. No stopping him for sure....haha!! Thank you so much Jerri-ellen for stopping by I just seen your message and I hope you are all settled in now after your trip. :) Your neighbour :) Bonita
What a useful video, thank you for sharing Bonita! I hope you'll consider making a "RUclips short" version of this and other videos to help you get more views and subscribers! You're getting close to 100K!
Thank you Eric, we so appreciate your message and tips to get to 100k subscribers. We haven't got into short version videos as such. But we did do a 3 minute short video a few years back for beef barley soup. Our viewers that follow our channel enjoys full video recipes and listening to us chat. But this is the video ruclips.net/video/jQO-xe8nVNY/видео.htmlsi=BZShXEOsHU7zeqAs the soup was to good to eat...you will have to give it a try. This year is our 10th year anniversary for our channel on youtube and we will be giving away a gift package on our Facebook page in late October to a lucky viewer to celebrate our anniversary. We would love if our channel reached 100k by then but unlikely. We started our channel back in 2014 to share our love of traditional recipes and to help our boys make homemade bread when they moved out on their own. Now we are teaching people all over the world a little taste of home and our cultural food. Plus of course other recipes that was requested and my favourites. Thank you once again and I will keep your advise in mind. Plus follow us on our Facebook page...... :) Bonita
I found this paddle attachment that has an extra gasket on the bottom that scrapes up all the way to the bottom. Not sure if it fits every mixer brand but works perfectly with a kitchen aid but you still need to scrape down the sides.
That sounds lovely! I don't mind having to scrape down the sides but my mixer leaves a lot of the butter and batter at the bottom. So I do have to stop and remove it before adding the other ingredient's. Thank you for the tip and for stopping by...Have a lovely day!! :) Bonita
Where did you find it?
Do you have a recipe for shortbread cookies?
Yes I do!! This is our link... ruclips.net/video/ZXeyOP3XvFs/видео.htmlsi=ict4y7Hp7GWMnd-M Thank you for stopping by and enjoy!! :) Bonita
Hi Bonita
Can this be baked into extra large muffin pans & frozen for a rainy day😉
Hi Carol, Thank you for your message and question? I'm sure it can just make sure you put it in a sealed container of freezer bag so it don't get freezer burn. Remove when needed and let thaw before serving them. Enjoy to the fullest!! Bonita
hi Bonita-this looks delicious and i will make it - did you stabilize the whipped cream, if so how??
Hi and thank you for your message and question. I'm glad you enjoyed our new recipe this week. I used cream cheese that was already packaged a 250g package is all you need for this recipe. I didn't I didn't make the cream myself. Add the butter and cream cheese together and whip well. I hope you get to make it sometime and enjoy!! :) Bonita
12:56 -- That is painful to view. I can almost smell and taste that shortcake. I'm so jealous that you're still picking fresh local strawberries.
We had a late growing season here this year because May and June was all rain and cold. But the first week in July the sun came out and up until yesterday we was in 25 to 30 degree temp. The strawberries was good this year and I have some frozen. Thank you for stopping by and have a wonderful week. :) Bonita