Moi! If you cook Karelian stew, please send picture to me! If I get pics, I put them to the Finland Friday video after two weeks. 😁 You can send it by email: hydraulicpresschannel@gmail.com or by direct message on Instagram @rahkamuija Thanks and have a super delicious weekend! 😊
Definitely making this, but I do my roasting in a cast iron dutch oven. Since its cast iron it can be used to brown (fry) meat on stovetop first then add veggies and into the oven.
en.m.wikipedia.org/wiki/Dutch_oven this is the cooking pot I am referring to, a deep bare cast iron pot with three legs and a wire handle, sometimes called a scout, campfire, or chuckwagon pot. They along with a simple cast iron pan are the greatest cookware ever. (Just don't let Lauri crush it)
Moi Moi... keitos ( I hope I spelled that correctly. My husbands family was originally from Karelia. I have been to Finland twice and I loved it. This last summer we took the three younger children. It was a wonderful experience for them. My daughter will love this video too! Keeping some traditions and renewing others! Yay!
Our mom used to make this ! One of my favorites! Also mom would add poronlihaa (reindeer meat) sometimes!! Our mummi made it that way as well! 😋 Definitely got to get together with my sisters and make some Karjalan Paisti!! Have to make pulla and Karjalan piirakkas as well!! 😋
My mother made this dish as I grew up in "Little Finland" (a part of Michigan with a lot of Finns). We simply called it "Two Meat Stew." I could smell her cooking as I watched this vid. Thanks for the memories. ;_:
Yep, this is a universal recipe. I've been making roast/stew in the slow cooker very similar to this. I've never mixed pork and beef, and I usually throw the potatoes in the pot to cook with the meat and veg. If I happen to have some celery, I usually throw that in, too.
My mom (from Finland) just said she used the Crock-Pot to make traditional barley porridge, and served it with plum soup. That's a finnish winter/xmas time dish for you to try. (But don't ask me how to do it, I have no idea 😂😇😳 )
Thank you for another Finland Friday recipe video! I love seeing how other cultures prepare different food dishes. I will make this for my family along with Finnish pancake for dessert and try to send a pic!
Thank you so much for posting this ... I found it today, and it was the perfect trigger for a lunchtime shopping trip in Australia, and a few hours in the slow cooker. The only addition I made, was a little bit of chopped parsnip, and a teaspoon of allspice. Perfect dinner after a busy afternoon. Kiitos paljon, Anni!
Karelian stew is even better when you use many kind of different meat's, like couple week's ago we had Karelian stew made of pork, beef, rabbit, moose and black grouse meat. With mashed potatoes and lingonberry jam it's one of my favourite foods.
Outstanding!!! That is similar to American roast, carrots, potatoes and onions with spices slow cooked at 200F for 6 hours! Great video! Keep those recipes coming😎🤘🏻
Hey Anni, getting hungry just looking at this! I make a similar American dish in a slow cooker (crock pot). Maybe the difference is we cook the potatoes in with the meat, but in America a beef stew over smashed (mashed) potatoes is called Shepard’s Pie. Also, it’s typical to put green peas in with that. I can’t wait to visit. Maybe one day we can cook together, as I also love to cook! Moi moi!
Enjoyed the cooking show and getting to see your culinary skills. I bet that is really good on a cold evening for supper ( that is Texan for dinner). I think I may just whip up a batch next Monday for our expected first freeze of the winter here in Dallas, Texas.
OK Anni, you made me hungry for karjalanpaisti! It is excellent winter food, when it is cold outside and you come from outdoor adventure it gently replenishes your strenght. Hope you have a nice day, let's see soon! 😊😊🌺
We make something very similar here in the US called Pot Roast. We cook the same things in a crock pot (Usually brown the pot roast meat first but not always) but we also cut up potatoes and put them in as well and let it slow cook. Usually start it in the morning and by dinner time it's ready. Great video!
Gary , roast beef and stew are 2 different dishes. The owner of a manor house would eat roast beef (expesive cuts) and the tenants would eat stew . Now stew has become an egalitarian dish
a traditional Saturday in my mother's house was a big pot of tomato pasta sauce would be put on to simmer all day to go with the home made pasta we would make that day, the pasta and the sauce would be eaten for Sunday Meal. usually with a roast chicken and greens salad.
We make a similar food in the USA called Yankee pot roast. Only real difference is we put the potatoes in with the dish for the last half hour or so of cooking so it's all in one dish at the end. Some people drain off the juice and add heavy cream or milk and cornstarch to make gravy.
Thank you for this video; I hope there is more; and keep talking about Finland. I am an American Finn; my Father a full blooded Finn of two Finnish Parents, but my grandparents didnt speak English; only Finnish; and my father went blind at 8 and didnt grow up with them; so he didn't speak Finnish either; so I am missing so much of my heritage.
This looks really good with the potatoes. I love stew recipes. :) After trying your original recipe, maybe I'd also try it with fluffy white rice or egg noodles.
This is very similar to what we call "Pot Roast" in America. Traditional and very good! We usually use a "Crock Pot" to cook it and leave it over night. We cook the potatoes with the meat, onions and carrots too. Then we make a gravy from the liquid after everything is cooked so all the flavors are in it.
@@Anniarvaja: Not bad idea, you could make some foods that are often eaten in Finland like makaronilaatikko, hernekeitto and maybe also something more fancy like paistetut muikut.
Anni.. One of your best.. Loved the bit of history that I was unaware of... Have shown the video to my wife and we will definitely try this....Thanks... Laurie... don't give your wife tips while she is cooking... LOL..!
Thank you for sharing the easy and delicious Finnish food, Karelian stew. I saw your recipe. How much all spices do I need for 600 gm of pork only. No beef.
I moved in Joensuu last year for study purpose. At first I found it difficult to manage the food habit here, but now I have started liking it! I can cook Makaronilaatikko (still it needs improvement!) and from this day I will try Karjalanpaisti. Love from Bangladesh. Kiitos!
Moi! Thanks for the comment! If you eat Karjalanpaisti with mashed potatoes, try also my flat potato bread recipe! 😄 it's here: ruclips.net/video/USa3AMZJcXY/видео.html
Kiitos videosta. Kaksi pientä ideaa teille: purjoa voi lisää paistiin, se maistaa hyvin porkkanan ja sipulin kanssa. Perunoiden soseuttamisen sijaan yritä paistaa ne. Kiehauta kuorittuna riittävässä määrässä vedessä kymmenen minuuttia, laita sitten uunivuokaan, jossa on juuri sen verran öljyä, että pohja peittyy ja paista tunti 150 asteessa. Lusikoi puolen tunnin kuluttua hieman kuumaa öljyä ja käännä perunat ympäri, jotta ulkopuoli rapeaa. Toivottavasti te nautitte.
YUM! Looks delicious, we will make this for sure, we make dishes that are similar here with the same base ingredients already... but we usually add more things, like a cream instead of all water. Moi Moi!
Here in America we use a Crock Pot or Slow cooker. That would be a perfect recipe to fix in a Crock Pot cooker. It doesn't heat your cooking area up and cooks at a lower tempature for a long time makes cheap, tough kinda of meat very tender and flavorful. If I make this in the Crock Pot slow cooker U will send you pics.
@@Anniarvaja That must be nice. My father hates seafood with a passion. The only seafood he can stomach is fried shrimp from Red Lobster, a restaurant chain in the states. I remember when I told my mother about this salmon and ham baked rye bread and she was like "ooh that sounds nice" and he shouted "DISGUSTING!" across the room.
This is like the way we cook a roast. First we sear the roast in the frying pan the put it in the oven like you. We also just cut up potatoes and add like the carrots and onions. It is really good.
I make something similar in a slow-cooker here in Canada ... from my Grandma's English side except we add potatoes and tomatoes. And Turnips instead of Potatoes from my Grandpa's Scottish side. I shall have to try this variant this weekend and see how it tastes for myself. :)
Looks like a tasty and easy dish to make. Thanks for this. I liked the 'smashed potatoes' :) Have they been in the press ? :D We say 'mashed potatoes'. You might smash them knowing Lauri, but we just mash them :)
@@Dwarf19864 They should do smashed potatoes :) Hit them with a hammer, or better still, put them in the Smashinator 5 million, hehe. Something Lauri would do. :)
Hey guys - yes that's so easy, but ... it could be so much better! No garlic? OMG just adding garlic would add so much flavour! I know browning the meat by frying it takes a lot of time, but it also adds TONS of flavour as well. In Canada, we would typically add peas near the end and thicken the gravy with a roux and probably use stock instead of water. We also can't buy a mix of beef and pork and have to buy seperate packages of them. Looks delicious though and you just made me really hungry! MMM!
I always make Karelian stew with garlic and also fry the meat a bit before mixing all the ingredients. Add red wine (sometimes) with the water too to give it even more flavour.
Not a lot of herbs and spices used in Finnish food but I live here and the Ukranian in me can't help but add garlic to everything hahaha it's not illegal, just not traditional ;)
How many servings did you get from the two glass casserole dishes? Looked like enough to feed 6 to 8 people. (Or should I say 🌲 to 8.) Moi, moi. 🐱 and Meow!
Looks pretty good! I've always just used one bay leaf in a dish, but I think I'll try adding more next time. Also, I just noticed the "clickbait tape" on the microwave. :-D Nice touch!
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Moi! If you cook Karelian stew, please send picture to me! If I get pics, I put them to the Finland Friday video after two weeks. 😁 You can send it by email: hydraulicpresschannel@gmail.com or by direct message on Instagram @rahkamuija
Thanks and have a super delicious weekend! 😊
Definitely making this, but I do my roasting in a cast iron dutch oven. Since its cast iron it can be used to brown (fry) meat on stovetop first then add veggies and into the oven.
en.m.wikipedia.org/wiki/Dutch_oven this is the cooking pot I am referring to, a deep bare cast iron pot with three legs and a wire handle, sometimes called a scout, campfire, or chuckwagon pot. They along with a simple cast iron pan are the greatest cookware ever. (Just don't let Lauri crush it)
I'm going to try it in my instant pot.!
@@slashmacleod that's how my mom makes it! Makes it extra special.
The browning gives it so much more flavor. Just let it brown and don't turn too often. My Czech friend would make Hungarian Goulash soup this way.
"Lauri! Do you remember our wedding party?!" said Anni holding the knife. :-)
Lauri: " Should you measure the salt?"
Anni: ( without hesitation) "No."
That's how you know it's great cooking! Thanks for the recipe!
Moi Moi... keitos ( I hope I spelled that correctly. My husbands family was originally from Karelia. I have been to Finland twice and I loved it. This last summer we took the three younger children. It was a wonderful experience for them. My daughter will love this video too! Keeping some traditions and renewing others! Yay!
I was worried for a second! ”We need just six ingredients” *looks at cat*
Our mom used to make this ! One of my favorites! Also mom would add poronlihaa (reindeer meat) sometimes!! Our mummi made it that way as well! 😋 Definitely got to get together with my sisters and make some Karjalan Paisti!! Have to make pulla and Karjalan piirakkas as well!! 😋
My mother made this dish as I grew up in "Little Finland" (a part of Michigan with a lot of Finns). We simply called it "Two Meat Stew." I could smell her cooking as I watched this vid. Thanks for the memories. ;_:
Oh nice, so good memories! :)
We also have Karjala beer, so we're taking Karelia back one beer at a time. I know I am.
Peltsamo cigarettes and Karjala beer. My summer car experience right there
Looks like that would be a good candidate for a Crock-Pot slow cooker!
Exactly my thought... Throw everything in the slow cooker, leave it over night... yum.
Yep, this is a universal recipe. I've been making roast/stew in the slow cooker very similar to this. I've never mixed pork and beef, and I usually throw the potatoes in the pot to cook with the meat and veg. If I happen to have some celery, I usually throw that in, too.
My mom (from Finland) just said she used the Crock-Pot to make traditional barley porridge, and served it with plum soup. That's a finnish winter/xmas time dish for you to try. (But don't ask me how to do it, I have no idea 😂😇😳 )
Thank you for another Finland Friday recipe video! I love seeing how other cultures prepare different food dishes. I will make this for my family along with Finnish pancake for dessert and try to send a pic!
Great video and recipe I'd love to see more traditional food recipes and if yall have any folk lore stories
I am going to make this food for my family tomorrow!! It seems easy and delicious. Can you do more Finnish food video? :)
Thank you so much for posting this ... I found it today, and it was the perfect trigger for a lunchtime shopping trip in Australia, and a few hours in the slow cooker. The only addition I made, was a little bit of chopped parsnip, and a teaspoon of allspice. Perfect dinner after a busy afternoon. Kiitos paljon, Anni!
2 yrs later Thanx
me n my kids are gonna enjoy this
Karelian stew is even better when you use many kind of different meat's, like couple week's ago we had Karelian stew made of pork, beef, rabbit, moose and black grouse meat. With mashed potatoes and lingonberry jam it's one of my favourite foods.
I didnt know you eat Karelian stew in North Korea too! That was a big surprise for me!!!
I will definitely be making that . I love learning about others culture thank you for sharing with us love from America
Love it, perfect winter food
Outstanding!!! That is similar to American roast, carrots, potatoes and onions with spices slow cooked at 200F for 6 hours! Great video! Keep those recipes coming😎🤘🏻
On the menu this weekend, kiitos! Terveisiä Kanadasta!
love the video! Will try this dish from my kitchen in Malaysia :)
looks yummy for a chilly day 😍
Yep, perfect weekend food! :)
my kind of cooking, looks so yummy for the cold weather here too
Hey Anni, getting hungry just looking at this! I make a similar American dish in a slow cooker (crock pot). Maybe the difference is we cook the potatoes in with the meat, but in America a beef stew over smashed (mashed) potatoes is called Shepard’s Pie. Also, it’s typical to put green peas in with that. I can’t wait to visit. Maybe one day we can cook together, as I also love to cook! Moi moi!
Moi Phillip! Some people also put potatoes with meat here, but it´s not traditional way. :D You are always welcome to our kitchen! :D moi moi!
Moi Anni! I definitely need to try Karelian Stew. It looks like something even my husband Pete could cook!! Have a good weekend :)
Hi Anni , That looks delicious I will definitely make it soon . Thank you for showing this .
In Joulukuu you should make some piparkakku and torttu (the star shaped ones) for Finland Friday. Those remind me of Christmas
I just love you guys. So down to earth and your english is great to listen to. You cover interesting topics. My Finish would never be so good.
I would definitely watch your Finnish cooking show :D
You two make an adorable couple.
Love the video and recipe! You two are very charming! I can't wait to make this.
Love, from near Chicago, in USA!
Thank you! This looks great. I’ve been looking for good Finnish recipes 😘
Enjoyed the cooking show and getting to see your culinary skills. I bet that is really good on a cold evening for supper ( that is Texan for dinner). I think I may just whip up a batch next Monday for our expected first freeze of the winter here in Dallas, Texas.
This would be good in my slow cooker, I could cook it overnight (8 hours). Easy recipe will try!
Geardos recently a Finnish friend was scandalizes by slow cookers when I told him about them! He said they don’t have them there!
im from the UP of michigan a lot of my buddies are finnish we would call that oven stew looks very good i will have to try that out
My son is going to make this for me for dinner tonight . good old comfort food
That looks easy to make and delicious!
Great video! That looks very good!
OH MY!! Your bake looks so delicious. Wish i was there to enjoy it. 😋
OK Anni, you made me hungry for karjalanpaisti! It is excellent winter food, when it is cold outside and you come from outdoor adventure it gently replenishes your strenght. Hope you have a nice day, let's see soon! 😊😊🌺
Well said, you can ride with your bike 4 hours when the stew is in the oven. :) See you soon!
I've found you just today! Great Channel!
We make something very similar here in the US called Pot Roast. We cook the same things in a crock pot (Usually brown the pot roast meat first but not always) but we also cut up potatoes and put them in as well and let it slow cook. Usually start it in the morning and by dinner time it's ready. Great video!
Gary , roast beef and stew are 2 different dishes. The owner of a manor house would eat roast beef (expesive cuts) and the tenants would eat stew . Now stew has become an egalitarian dish
@@afpienaar4604 www.erinnudi.com/2015/12/23/difference-between-pot-roast-and-roast-beef/
theydiffer.com/difference-between-pot-roast-and-beef-stew/
Gary , read your references again . None refer to stew.
@@afpienaar4604 found this reference that I'm positive applies...
en.m.wikipedia.org/wiki/Internet_troll
very professional cooking show! with expert Leoko assistant :D
🐱🐈
a traditional Saturday in my mother's house was a big pot of tomato pasta sauce would be put on to simmer all day to go with the home made pasta we would make that day, the pasta and the sauce would be eaten for Sunday Meal. usually with a roast chicken and greens salad.
Moi Anni and Lauri. Your food looks realy good and i am hungry now.Greetz from Germany.
Hey Anni Vuohensilta! That stew looked so delicious it made me very hungry! Ride ride ride!
Hei Eric! It´s super delicious food!
This looks good. I will have to try this one. 👌😋
Im totally gonna make thins next weekend 😊 thaaanx!
Great! :)
keitos ,love the Finnish accent, reminds me of my uncle Bernard Holpeinen and kissa in the kitchen is a nice touch
That looks very good Anni you are making me very hungry!!
We make a similar food in the USA called Yankee pot roast. Only real difference is we put the potatoes in with the dish for the last half hour or so of cooking so it's all in one dish at the end. Some people drain off the juice and add heavy cream or milk and cornstarch to make gravy.
I am learning new tips for next time I cook a stew! Thank you so much!
mmmm mmm nothing better than winter comfort foods and being home cooked as well. Hey you stole my shirt!!
Hi! Your stew looks delicious!
Very few simple ingredients, simple food at its best. This stew is a bit like irish stew back home. Really helps warm you up in the winter.
Dude you guys are so funnny, so honest, very refreshing, Cheers-
Looks yummy!
So so so gonna make it this weekend.. 😍😍
Great! This is really good weekend food! :)
Thank you for this video; I hope there is more; and keep talking about Finland. I am an American Finn; my Father a full blooded Finn of two Finnish Parents, but my grandparents didnt speak English; only Finnish; and my father went blind at 8 and didnt grow up with them; so he didn't speak Finnish either; so I am missing so much of my heritage.
Moi Anni and Lauri! Another great Finland Friday! Cooking video gets two thumbs up! Now it's time to hit the kitchen! Hei hei!
Nice Karelian food.
The Karelian stew looks good and tasty :-)
I like the safety tape on the microwave.
"Moi, it's Finland friday again.." the best statement every friday!
😁😁😁
@@Anniarvaja I really appreciate that you replied to my comment. It's your second answer to me, so I'm verry happy! 😁 Greetings from Poland! 😁 😁
Great recipe, I'll definitely try it out. Btw the video looks great in 4K!
I now have a idea for dinner tonight thank you for the idea 🤔
This looks really good with the potatoes. I love stew recipes. :)
After trying your original recipe, maybe I'd also try it with fluffy white rice or egg noodles.
I made it tonite! Really Good!! Thank you! 🌲❤️
This is very similar to what we call "Pot Roast" in America. Traditional and very good! We usually use a "Crock Pot" to cook it and leave it over night. We cook the potatoes with the meat, onions and carrots too. Then we make a gravy from the liquid after everything is cooked so all the flavors are in it.
Sounds delicious too! I know some people put potatoes to Karelian stew too.
Moi Anni, You should have your own cookery show!
Hahhah! "Cook with Anni!" 😃
@@Anniarvaja: Not bad idea, you could make some foods that are often eaten in Finland like makaronilaatikko, hernekeitto and maybe also something more fancy like paistetut muikut.
My wife and I make something very similar to this...POT ROAST. I also put 6 large potatoes cut up in it as well! It looks delicious!
❤️😍😍😍😍😍👌🏻 I miss Finnish food 😋❤️ Greetings from Mexico 😘
Anni.. One of your best.. Loved the bit of history that I was unaware of... Have shown the video to my wife and we will definitely try this....Thanks... Laurie... don't give your wife tips while she is cooking... LOL..!
Or while she's having a knife at you. 🔪
That looks really good. I will try to make one of these days. Greetings from Denmark.
Thank you for sharing the easy and delicious Finnish food, Karelian stew. I saw your recipe. How much all spices do I need for 600 gm of pork only. No beef.
I moved in Joensuu last year for study purpose. At first I found it difficult to manage the food habit here, but now I have started liking it! I can cook Makaronilaatikko (still it needs improvement!) and from this day I will try Karjalanpaisti.
Love from Bangladesh. Kiitos!
Moi! Thanks for the comment! If you eat Karjalanpaisti with mashed potatoes, try also my flat potato bread recipe! 😄 it's here: ruclips.net/video/USa3AMZJcXY/видео.html
@@Anniarvaja I would love to try that one too!!
Moi! A Karelian stew challenge? Will you be shocked if I do dumplings with mine? I wouldn't want a diplomatic incident over this! :)
I loooove dumplings, so go ahead! 😀
Ok, let's see how it goes :P
Pepper corns, im going to defiantly try and make this😋, i will try it in instant pot.
Cool! Thanks for dropping Karelia-knowledge fo foreigners. Also I enjoyed your sima-episode (: How about Karelian pies, could you do a video of them?
Karelian pie video coming when we will live in the new house because there is a wood burning oven 😄
Kiitos videosta. Kaksi pientä ideaa teille: purjoa voi lisää paistiin, se maistaa hyvin porkkanan ja sipulin kanssa. Perunoiden soseuttamisen sijaan yritä paistaa ne. Kiehauta kuorittuna riittävässä määrässä vedessä kymmenen minuuttia, laita sitten uunivuokaan, jossa on juuri sen verran öljyä, että pohja peittyy ja paista tunti 150 asteessa. Lusikoi puolen tunnin kuluttua hieman kuumaa öljyä ja käännä perunat ympäri, jotta ulkopuoli rapeaa. Toivottavasti te nautitte.
YUM! Looks delicious, we will make this for sure, we make dishes that are similar here with the same base ingredients already... but we usually add more things, like a cream instead of all water. Moi Moi!
I love your accent.😄👍
Here in America we use a Crock Pot or Slow cooker. That would be a perfect recipe to fix in a Crock Pot cooker. It doesn't heat your cooking area up and cooks at a lower tempature for a long time makes cheap, tough kinda of meat very tender and flavorful. If I make this in the Crock Pot slow cooker U will send you pics.
Looks great! 👨🍳
When you first said salt and pepper, I said TYRKISK PEBER... then Lauri said the same thing later. 🤣
Lovely, especially in the cold late Autumn.
I would also add chilli and garlic!
I Need to try that recipe someday. Here it's Friday sauna. Kippis.
I'd like to try making this. I'm sure my dad would enjoy it.
He was not okay with me trying to make Kalakukko... lol.
Nice!Lauri´s dad makes kalakukko very often. :D
@@Anniarvaja That must be nice.
My father hates seafood with a passion. The only seafood he can stomach is fried shrimp from Red Lobster, a restaurant chain in the states. I remember when I told my mother about this salmon and ham baked rye bread and she was like "ooh that sounds nice" and he shouted "DISGUSTING!" across the room.
I love you both, one love
This is like the way we cook a roast. First we sear the roast in the frying pan the put it in the oven like you. We also just cut up potatoes and add like the carrots and onions. It is really good.
I will try this recipe the next time i'm cooking for my wife :) I'm excited and feeling hungry! :D
I make something similar in a slow-cooker here in Canada ... from my Grandma's English side except we add potatoes and tomatoes. And Turnips instead of Potatoes from my Grandpa's Scottish side. I shall have to try this variant this weekend and see how it tastes for myself. :)
That looks amazing. I know what I'm making for supper tomorrow.
My favourite is beef/lamb stew with dumplings =) worcestershire sauce goes well on it after too
That sounds amazing
It also tastes amazing!
@@Anniarvaja im having an OMG moment on your response from me. Love Finland
I try to answer to as many comments as I can in my channel. 😁 Greetings from Finland!
@@Anniarvaja Hi from Texas
Looks like a tasty and easy dish to make. Thanks for this.
I liked the 'smashed potatoes' :) Have they been in the press ? :D
We say 'mashed potatoes'. You might smash them knowing Lauri, but we just mash them :)
Omg... i didn't know that... I thought its Smashed potatoes because you do smash them to make it.. live and learn :)
@@Dwarf19864 They should do smashed potatoes :) Hit them with a hammer, or better still, put them in the Smashinator 5 million, hehe. Something Lauri would do. :)
Hey guys - yes that's so easy, but ... it could be so much better! No garlic? OMG just adding garlic would add so much flavour! I know browning the meat by frying it takes a lot of time, but it also adds TONS of flavour as well. In Canada, we would typically add peas near the end and thicken the gravy with a roux and probably use stock instead of water. We also can't buy a mix of beef and pork and have to buy seperate packages of them. Looks delicious though and you just made me really hungry! MMM!
I always make Karelian stew with garlic and also fry the meat a bit before mixing all the ingredients. Add red wine (sometimes) with the water too to give it even more flavour.
Of course you can add garlic, but it´s not a part of the original recipe. :)
Not a lot of herbs and spices used in Finnish food but I live here and the Ukranian in me can't help but add garlic to everything hahaha it's not illegal, just not traditional ;)
How many servings did you get from the two glass casserole dishes? Looked like enough to feed 6 to 8 people. (Or should I say 🌲 to 8.) Moi, moi. 🐱 and Meow!
Hmm, maybe for 6 people! But Lauri eats much more than regular person. 😀
Hmm, maybe for 6 people! But Lauri eats much more than regular person. 😀
Looks pretty good! I've always just used one bay leaf in a dish, but I think I'll try adding more next time. Also, I just noticed the "clickbait tape" on the microwave. :-D Nice touch!
Every good micro needs clickbait tape!! :D
I have made this food before . I use a pressure cooker on the meat to speed up the process
I'm so hungry today... I just want to get home and fix my supper... but I have to work first... all day... oh my! That looks so yummy!!!
Lauri's dancing fingers. I'll have to try this in my crock pot.