Best traditional recipie of dal dhokla🤩😋, I cutted dairy products like curd from my diet, this traditional recipie is a best probiotic food, bcoz it is naturally fermented. I really wonder why this vid has very few views🤔 🕉️ श्री नाथाय नमः| Ram krishna hare😊🙏
Thanks for this recipe, I was looking for dhokla recipe naturally fermented without yoghurt, eno, baking soda that’s the perfect & traditional one . I’m really thankful for this recipe
Yes,only channel without eno or baking soda....great video....I got this great video of natural dhokala...after watching many nonsense videos from nonsense you tubers who given title as without eno or without soda and added it during the procedure....I commented them as nonsense videos.... #thanking you....
@@RENUSHRIGADIWAR most wc.... I hate eno or baking soda as it destroys vutamins in dhokala and u get nothing other than besan or whatever udad,rice used sugar or lemon juice....etc
who wants to add eno and soda to food daily. that's disgusting. thank you for this video. kolkata has 97% humidity during summers and even sprouting chana mung is difficult as it gets spoilt by morning. is there a way to ferment without infecting the batter on the heat n humidity
@@RENUSHRIGADIWAR won't it get even more humid that way? It's already 97% humidity here. So hot and humid that anything you soak at night, gets rotten in the morning
Yes in south india, we regularly make idli batter without baking soda/eno/curd etc. So that we get the probiotic benefits of fermented foods(naturally) like idli,dhokla etc. North india is highly westernised🤦♂️
hema parmar, its not true that dhokla cannot be soft without eno. Natural fermentation makes a product soft and spongy.. Traditionally dhoklas and khaman were made by natural fermentation. But now they make it mostly with eno!!
Like other comments, I too was tired of looking for a recipe of fermented dhokla. Finally, found it! You have earned a subscriber💪🏽
Thanku so much dear
Best traditional recipie of dal dhokla🤩😋, I cutted dairy products like curd from my diet, this traditional recipie is a best probiotic food, bcoz it is naturally fermented.
I really wonder why this vid has very few views🤔
🕉️ श्री नाथाय नमः|
Ram krishna hare😊🙏
Thanku so much dear
This is not a source of probiotics. Probiotics must have live microorganisms. Cooking kills them. दही is probiotic.
Only channel with no baking soda, eno used to make dholla. Tq
True.
True...
I like this because u dont use eno and soda completely traditional and nutritous because while fermentation we get vitamim b complex
Exactly
Thanks for this recipe, I was looking for dhokla recipe naturally fermented without yoghurt, eno, baking soda that’s the perfect & traditional one . I’m really thankful for this recipe
I tried with kala chana instead of chana daal, skipped urad dal
Still become very good
Thank you 😊
I was searching this traditional dhokala recipe since long time with out using soda or anything. Thanks a lot for sharing
it's ok dear...n thanku so much for your words
I almost gave up searching and then found your recipe. Thank you 🙏🙏🙏
Same here
Same here!
At last I found the authentic recipe of traditional dal dhokla. Thank you for sharing this recipe.
Most welcome
Thnk u soooo much. .searching this for long time. .no eno no baking soda no citric acid . .only fermented . .thnk you 👍👌🙏
most welcome dear..
Thank you for fermented dhokla recipe 😊
Thank you so much for this recipe it is completely vegan 😇
I tried, very nice recipe
Thanks 😊
Thanks alot dear for this recipe, expect more such traditional and healthy recipes from you.
All the best.
thanku so much dear
Yes,only channel without eno or baking soda....great video....I got this great video of natural dhokala...after watching many nonsense videos from nonsense you tubers who given title as without eno or without soda and added it during the procedure....I commented them as nonsense videos....
#thanking you....
Thanku so much dear for your kind words...I m really glad that this video is helpful to you
@@RENUSHRIGADIWAR most wc....
I hate eno or baking soda as it destroys vutamins in dhokala and u get nothing other than besan or whatever udad,rice used sugar or lemon juice....etc
Wonderful recipe ❤
Thank you for the recipe..... I'll definitely try this out
Thank you so much for this recipe.. I was searching this since long time
Glad to know 😊
I tried this recipe and it came out really well. Thank you so much for this authentic recipe without soda, eno etc and no sugar too. 😊 🙏
Thank you so much 💓
RUclips new recipe for sweet . This is sweet and shows dhokala wha wha new sweet recipe
Thankyou was hunting for this recipe I'll try tiday
Natural fermentation super
thanku
Will surely try this healthy dhokla
Authentic recipe of dhokla
Thank you very much 😊
Very helpful
Thankyou💖
Mouthwatering receipe 👌
thanku so much
I was looking without Baking soda and eno recipe. Thank you for sharing will try making this.🙏🙏
completely my pleasure dear
That's the authentic receipe 👌👌👌👌 Sugar syrup tdka can be use for this kind of dhokla?
Yes you can use sugar syrup tadka in it
@@RENUSHRIGADIWAROkay, I will try it... Thank you so much👍👍
Perfect
thanku
Thank you😊
Thankyou for this recipe. This quantity will serve how many dhoklas ?
Approx. 20-22 pieces
Thank you❤❤
Too good
thanku
Super
Nice👍👍
Thank you Mam 🙏
😊
Very well made video!
thanku
Batter kò ekdum smooth pisna hai ya thora dardara???
Smooth..for fluffy texture
I was looking for without eno, soda, curd because of vegan diet
Hi sis,is it ok to leave the batter outside at a corner to ferment,during this summer?
Yes
Make sure that you should not leave for more than 6 hours
I also tried as per your recipe but my dhokla was not soft. Do not know the reason. But batter was well fermented
While mixing the batter pl. don't change the direction
Suji ka dhokla without curd, eno, baking soda, powder k fermentation krne ki koi tips batae please
Soak suji in water and then add lemon juice and then steam
@@RENUSHRIGADIWAR how many hours to soak?
@@RENUSHRIGADIWAR thanks 😊 for replying
Thank you
🙏
Bro can we ferment khaman with besan powder too..?
No ..you can make instant dhokla from besan
Mam what is the ratio of rice : dal (in gram) will be taken for this process.I not aware about tea spoon and table spoon. Please reply.
rice 35g
all dal 20g
@@RENUSHRIGADIWAR thank you so much.
36-42 degree temperature hai jaipur main. Isme 8 hours ke liye rakh sakte hai kya fermentation ke liye
Yes ofcourse
Or else you may ferment for 5-6 hrs
Is it dry dhokla..or we can add water to it
Your choice...if you like wet dhokla then you can add water
@@RENUSHRIGADIWAR if we want spongy so how much curd use in fermenent pls reply and also in winter how many hours fermentation in Gujarat
@RENUSHRIGADIWAR for wet how water to add as u suggested 1/4 cup water
Can we also make idli out of this batter?
yes
I tried it. Turned out a bit denser than the regular dhokla which is lighter and fluffy. The taste is awesome though. Where did I go wrong?
Could be fermentation factor...in that case use eno for better results
@@RENUSHRIGADIWAR Thank you :)
No sugar water required on the top of dhokla?
If you want you can put
I don't like rice in dhokla can i skip pls reply
no this is proper proportions to make dhokla
Will this have a sour taste??
no not all
who wants to add eno and soda to food daily. that's disgusting. thank you for this video. kolkata has 97% humidity during summers and even sprouting chana mung is difficult as it gets spoilt by morning. is there a way to ferment without infecting the batter on the heat n humidity
Yes, place hot water vessel near batter and cover both of them with cloth and leave for atleast 5-6 hr
@@RENUSHRIGADIWAR won't it get even more humid that way? It's already 97% humidity here. So hot and humid that anything you soak at night, gets rotten in the morning
At what flame level do you steam the dhokla? Low, medium or high flame; for how many minutes?
High flame for 20 min
SNEHAL SHRIGADIWAR thank you! 🙂
B'cos, if it won't dominate the recipe, can I use the same trick to make cake??
no
This is the classic or authentic dhokla recipe. One can use only chana dal with very little rice also in case of khaman recipe..
yes ofcourse
But how they will become soft...without eno
Like Idli they are fermented
Yes in south india, we regularly make idli batter without baking soda/eno/curd etc. So that we get the probiotic benefits of fermented foods(naturally) like idli,dhokla etc. North india is highly westernised🤦♂️
hema parmar, its not true that dhokla cannot be soft without eno. Natural fermentation makes a product soft and spongy..
Traditionally dhoklas and khaman were made by natural fermentation. But now they make it mostly with eno!!
Mera dhokla spongy to bnta h but jb m usme sugar syrup dalti hu tho wo soak ni pata or under se dry rhta h
Dal dhokla will be dry as compared to besan dhokla....just like idli
@@RENUSHRIGADIWAR , but idlis are not dry when made with proper proportion..
U dont add curd before fermentation?
If want to add you can, but well fermented batter has sour taste in it...
Curd should not be cooked in heat.
No sugar
no
This is called as idli batter not dhokla
My dear, when did idli batter contain moong, chana dals. Idli is made only from par-boiled rice and urad with a little methi seeds.
Thank you ❤😊