Channa dal dokla is less spongy but healthy version compared to instant one.I shared both the recipes. Do areate it well ma'am ... If you prefer more spongy , add pinch of soda & mix it, at the time of pouring the batter in the cooking dhokla plate. I hope this will resolve your issue ma'am. Thank you🙏
Thankyouuu Sooo Much Mam For Such delicious Traditional Recipie ♥️♥️😘 I made it todayyy and it came out to be super delicious♥️♥️♥️ i was soo tired of using eno in dhokla recipies and now finally i got an Amazing dhokla recipie which is traditionally prepared and is amazingly healthy and yummy😍😍 Mam may i know can i ferment any Dal such as green or yellow moong to make Dhokla in traditional way? Will it be fine?
Thank you🙏 that you liked it. My all recipes are failproof, tried and tested. I am sharing only those recipes which I tried and which did not fail. Keep watching for more. Thanks again.
Leave it out. It should ferment a little. But not for too much time need to adjust according to the climate you live in. If it's warm then for shorter period if it's cold there, for longer period untill it gets that Fluffy.
Finally got the recipe without eno ,soada and all.... traditionally fermented..... thank you so much for the wonderful recipe 👍
Ek dam sahi hai
Wow! Such a healthy dhokla in an easy method. Thank you Jaya
I'm humbled 🙏for you trying it and liking it Sri Devi
This is the right recipe i was searching for. Thanks !
Really awesome was looking for some recipe traditional way.keep it up
Finally came across a recipe without baking soda or eno. Thank you.
Wow... Let me try this...
Sooper yummy and spongy,Tq jaya for the recipe 😋
Thank you🌹 for the feed back
wonderful recipe
4:00 do they traditionally do the tadka shown? do they use chili and coriander traditionally?
Dal soaking time is 18 to 24 hrs & dhokala not puff as compair to instant dhokla, pls give real recipe of dhokla which actually done.
V.yummy😋👍
Despite being excellently fermentated, why the khaman didn't puff up?
Channa dal dokla is less spongy but healthy version compared to instant one.I shared both the recipes. Do areate it well ma'am ... If you prefer more spongy , add pinch of soda & mix it, at the time of pouring the batter in the cooking dhokla plate. I hope this will resolve your issue ma'am. Thank you🙏
@@chaltadabba1289 so how about just using besan as it is in a grinder and keep overnight with curd and sugar sis?
Because she didn't use rice along with chana dal@@anant3910
Thank you very much
Thankyouuu Sooo Much Mam For Such delicious Traditional Recipie ♥️♥️😘 I made it todayyy and it came out to be super delicious♥️♥️♥️ i was soo tired of using eno in dhokla recipies and now finally i got an Amazing dhokla recipie which is traditionally prepared and is amazingly healthy and yummy😍😍 Mam may i know can i ferment any Dal such as green or yellow moong to make Dhokla in traditional way? Will it be fine?
Thank you🙏 that you liked it.
My all recipes are failproof, tried and tested. I am sharing only those recipes which I tried and which did not fail. Keep watching for more. Thanks again.
Kya ye fula tha
I made this dhokla 2 times but cake texture not come it comes out pudding .
Please tell the tip ow to make cake r bread texture dhokla.
Nice
I really need soda free recipe.
where in gujarat do they make traditional chana dal dhokla?
Do i need to keep it in fridge while fermenting? Or leave it outside for 8 hours overnight?
Leave it out. It should ferment a little. But not for too much time need to adjust according to the climate you live in. If it's warm then for shorter period if it's cold there, for longer period untill it gets that Fluffy.
My next Sunday's Menu will be Healthy dhokla
☺thank you
Ma'am.....What is tharoli.....???? ...kahin pe bhi nahi mila.....
😆😆😆😆thoroughly means mix Rigioursly
What is Rigorously kahin pe nahi Mila 🙁@@chaltadabba1289
What is Rigorously kahin pe nahi Mila 🙁@@chaltadabba1289
Iska matlab lagatar jo dhokle ka mishran hai use acche se mix karna hai , chamach se hila ke
@@chaltadabba1289 ben pehla aakhi video matri bhasha maa banavo ... traditional dhokla baad mei banana pehle traditional language ko tau sikho
No rice in traditional dhokla?
No rice only gram flour
@@chaltadabba1289 ok thanks for reply
aisa lagta hai tumhari channel chal nahi rahi ... your most viewed video has not even garnered 1000 views per month
I think it is not flappy
Same
U skipped one imp step.
What