50 sal pahale dhokha banate the. Only besan ata sour buttermilk sugar salt chili crush harad. Same method. But on top of it only tadaka. No water etc In pune the price was 10 paise one piece. Golden days.
I always used to think how the hell they made dhokla without eno and soda during old times and at home... Obviously,mom ke zamaane ke gharo mein ganta eno ye sab daalte hai... Toh maine bhi overnight rakkhe banaane ka socha tha... Yeh video achhi guidance hogi thnk u🙏😇
Thank you so much for this recipe! Almost every recipe of dhokla in youtube uses soda or eno or something like that. Even in those recipes where the batter is fermented. I am glad to have found this one. Just one piece of feedback: you're adding ingredients before mentioning it in your audio. It would be better if your actions in the video matched what you were talking.
Woww thank you so much for ur recipe first time came across fermented dhokla recipe without eno or soda. God bless. Was looking for such a recipe definitely going to try.
Excellent narrative n explained straight to the head ... still getting the echo of the voice ...🤗 how about cooking in the pressure cooker do I keep the container covered??
Finally traditional dhokla without soda eno yeast. Loved Amchur idea instead of lemon. Just one doubt. Can we not put salt sugar ground chilli ginger and haldi to the mix during fermentation itself ? Mix karna aasaan hoga na?
@@naziashamim8942that’s not true. Idly dosa batter mai salt daalo toh fermentation zyada hi jaldi ho jaata hai. However if not controlled it also becomes sour😅
I tried it this way and it turned out very well. But I made a few changes: 1) I used idli batter (2+¼ cup) with 1 cup besan (my mom said she used 1 portion urad dal to 4 portion rice) 2) used 2 tbsp curd 3) Added a tsp baking powder 4) I like my dhokla juicy, so used 4 small glasses of water to make that juice, 4tbsp sugar that way the whole things gets soaked. (I used just 3 glasses but the insides of the dhokla didn't soak and 5tbsp sugar which i thought was a bit too sweet but still it was really good) The rest I followed as it is in the video
Please water ki quantity bataday grind karty huay kitna water add karna ha? 1/2 cup ya 1/4 cup? Mene ye dhokla 2 bar try kia likn spongy cake bread texture nai aya bulky pudding bungai.
Did you cover to cook only after 10 minutes of cooking on high? Turn heat down and only then cover? Also can you make in steamer pot with multiple thalis? Or in pressure cooker without whistle?
Please rajma fermented spongy cake like dhokla banana sikhaday mujhy gluten allergy ha r besun bhi digest nai hota mene 2 bar rajma dhokla try kia lukn wo cake ki tarha spongy nai bana bulku pudding bungai.
Finally ur video came Doctor I will surely try dear Plz share some mind iq games for my son age 9 years He is not at all concerntrate on studies Yaar so much worried
I didn't know that ppl waited for my videos...the views had dropped so much .....its good to know that I'm still loved I'll definitely try to help you 🙂 😊
@@swetaseasycookingchannel3409 Yaar views drop out hone Ka reason Corona Hain people r busy in Der work and everywhere all busy in Der work dear don't worries soon it will be million for udear 👍
@@swetaseasycookingchannel3409 thanks for the reply, my idli batter fermented kept at the same time, hence wondering .but healthy recipe , wil try again
Thanks so much for your recipe and demonstration . . . very interested in -natural!- fermented foods (that are also delicious❤) Any ideas for arthritis patient who may not eat any peppers/“nightshades”, and also allergic to turmeric : (
@@swetaseasycookingchannel3409 I kept at warm place for 9-10 hrs. I don't know if water was less. It was looking similar to video. Didn't add curd though.
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Finally someone came up with authentic recipe without eno, soda or citric acid ..... thank u so much
Xactly
I was searching for this
@@anant3910me to
@@anant3910😊
Even I was searching for an authentic recipe
I too was searching for enough, soda free dhokla recipe. Thank you 😊
50 sal pahale dhokha banate the. Only besan ata sour buttermilk sugar salt chili crush harad. Same method. But on top of it only tadaka. No water etc
In pune the price was 10 paise one piece. Golden days.
I always used to think how the hell they made dhokla without eno and soda during old times and at home...
Obviously,mom ke zamaane ke gharo mein ganta eno ye sab daalte hai...
Toh maine bhi overnight rakkhe banaane ka socha tha...
Yeh video achhi guidance hogi thnk u🙏😇
Thank you so much 😊😊
So finally you made it with traditional method. Really liked it
Thank you so much 😊😊
Thank you so much for this recipe! Almost every recipe of dhokla in youtube uses soda or eno or something like that. Even in those recipes where the batter is fermented. I am glad to have found this one. Just one piece of feedback: you're adding ingredients before mentioning it in your audio. It would be better if your actions in the video matched what you were talking.
Seriously first time got the authentic recipe. Will try for sure
Woww thank you so much for ur recipe first time came across fermented dhokla recipe without eno or soda. God bless. Was looking for such a recipe definitely going to try.
This is how dhokla should be made,I have learnt from a Gujarati family😍🥰
Thank you so much 😊😊
Tadotional and authentic dhokla at last!! I was waiting for it.Thank you so much.
Shweta ji bahut dhanyavad. Aapki recipe bahut achha hain. Shukriya.
Excellent narrative n explained straight to the head ... still getting the echo of the voice ...🤗 how about cooking in the pressure cooker do I keep the container covered??
Very nice recipe.thanks.i will try.God bless you.
Thank you for making it in traditional way. It should have more views rather than unhealthy way recipes
Iam fond of Dhokla many times tried in vain . Now I have hope. Thank you for the recipe
Fantastic.. finally dhokla without any soda and eno.... thank you for the wonderful recipe
Thanks for traditional recipes
Wonderful dokla recipe
Thanks🙏 so much excellent Healthy recepie
Loved your recipe. And wonderful narration and presentation. ❤
Nice recipe and commentary like explanation
Finally traditional dhokla without soda eno yeast. Loved Amchur idea instead of lemon. Just one doubt. Can we not put salt sugar ground chilli ginger and haldi to the mix during fermentation itself ? Mix karna aasaan hoga na?
Salt will slow down fermentation process
@@naziashamim8942that’s not true. Idly dosa batter mai salt daalo toh fermentation zyada hi jaldi ho jaata hai. However if not controlled it also becomes sour😅
I tried it this way and it turned out very well. But I made a few changes:
1) I used idli batter (2+¼ cup) with 1 cup besan (my mom said she used 1 portion urad dal to 4 portion rice)
2) used 2 tbsp curd
3) Added a tsp baking powder
4) I like my dhokla juicy, so used 4 small glasses of water to make that juice, 4tbsp sugar that way the whole things gets soaked.
(I used just 3 glasses but the insides of the dhokla didn't soak and 5tbsp sugar which i thought was a bit too sweet but still it was really good)
The rest I followed as it is in the video
After that many customization there's no 'rest' left lol
Very good, she told not to heat lemon juice. That’s correct process
Thanks for the fermented dhokla recipe
Can I use just besan and grind the batter for few minutes and follow the rest of the process like you did and get the same results?
Hats off by making it in the traditional way.
Nice di!!!!!
Wish aapke jaldi se 1 million subscribers ho jaaye
Thank you so much 💓💗....bahut achhi baat boli aapne....do share my videos 😊😊
@@swetaseasycookingchannel3409😂
Can we skip suger...or can I use mishri instead of this suger
Mango dry powder is it compulsory mam
Thanks for the original recipe
Please sary ingredients ki quantity share karday r please fermented rajma dhokla ki recipe bhi share karday.
Very clearly described video
Nice recipe
Thanks a lot 😊😊
Please water ki quantity bataday grind karty huay kitna water add karna ha? 1/2 cup ya 1/4 cup?
Mene ye dhokla 2 bar try kia likn spongy cake bread texture nai aya bulky pudding bungai.
Hi, I tried making this using whole urad dal in idli steamer. It rose very well but tasted like idli-
Garnish with grated coconut & coriander leaves
Looking recipe without eno n soda
This is it
Did you cover to cook only after 10 minutes of cooking on high? Turn heat down and only then cover? Also can you make in steamer pot with multiple thalis? Or in pressure cooker without whistle?
Super Mouthwatering 😋 👌
So well explained
So Surper Yammy Nice Recipe 👍
Thank you so much 😊😊
Good
Please rajma fermented spongy cake like dhokla banana sikhaday mujhy gluten allergy ha r besun bhi digest nai hota mene 2 bar rajma dhokla try kia lukn wo cake ki tarha spongy nai bana bulku pudding bungai.
Which rice you used basmati or raw rice
She has used Dosa Rice .
Khamir ? Where is khamir mentioned ? do you mean Yeast to be added ?
Yeast will develop on its own just like idli batter...you don't have to add yeast
@@swetaseasycookingchannel3409Mam agr m rice use nahi kru tb bhi kya ye ferment ho jayega or bina eno soda ke kaam chl jayega?
What can I use instead of sugar?
In the tadka you can use gud😊😊
Thanks a lot 👍
One tip, always grind with soaked water. It helps with fermentation.
Nope. It contains phytic acid of the raw dals and rice which will prevent the absorption of nutrients
Why is rice more than chana daal?
Finally ur video came Doctor
I will surely try dear
Plz share some mind iq games for my son age 9 years
He is not at all concerntrate on studies Yaar so much worried
I didn't know that ppl waited for my videos...the views had dropped so much .....its good to know that I'm still loved
I'll definitely try to help you 🙂 😊
@@swetaseasycookingchannel3409
Yaar views drop out hone Ka reason Corona Hain people r busy in Der work and everywhere all busy in Der work dear don't worries soon it will be million for udear 👍
So sweet of you to say that 😇😇
This is pure traditional Gujrati village style khaman dhokla wich is pure healthy
Idli aur dhokle ke batter me fark hota hai
Daal ka, idli mein dhuli urad daal pdti hai chawal k saath
@@nehathamman3621 nahi bro dhokle me chane ki dal aur idli me urad ki dal aur dono me hi dhuli hui dal padti hai
So tasty& yummy 👏👏👏👍
Thank you so much little sweety pie 🥰🥰
Hi dear good to see ur video after a long time I was eagerly waiting for ur video n missed u lot. Love u dear
Thank you so much Rajshree....good to know that someone waits for my video
Raw rice?
Which type of rice to be used?
Ukda rice
can we microwave it??
Yes 😊😊
Kya hum besan ko overnight rkh skte h?? Fermenting k lie
She is adding rice. Rice is the one that ferments. That's a good addition to the recipe
Did any one tried this. Only besan for overnight fermentation
Mera Dhokla rise ni karta cooking ke time, any idea what is the issue here?
👌👌👌👌❤... Didi aap sab kyse ho?
Hum bilkul theek aap bataiye 😊😊
@@swetaseasycookingchannel3409 thik thak.. aapki video k wait mey thi. ❤
Thank you so much 💓💗
🥰
Great
Yummy
Baki sab dhokewaaz hen..
Mentioned -
No eno - soda Added
No eno- Baking Powder Added
No eno No curd- Citric Acid Ad
Finally got your vdo mam.. thanks
I tried dnt know why fermentation didnt happen like this overnight
Keep it in a warm place...😊😊
@@swetaseasycookingchannel3409 thanks for the reply, my idli batter fermented kept at the same time, hence wondering .but healthy recipe , wil try again
What is rai
Mustard seeds
😍😍
thank you so much :)
Done but it is not soft why
Because it was not fermented properly
Hii mam... How are u?
Fine ....aap batao.... sab sahi 🙂🙂
Mam itne dino baad video upload kiya...
Yaar views bahut Kam mil rahe the....fir lagta hai kya fayda itni mehnat karo ...idea lao and result kuchh bhi nhi 😒😑
Magar aaj sabka pyar dekhkar bahut achha laga
Thanks so much for your recipe and demonstration . . . very interested in -natural!- fermented foods (that are also delicious❤)
Any ideas for arthritis patient who may not eat any peppers/“nightshades”, and also allergic to turmeric : (
Yeh dhokla nahi hai yeh khaman hai
I followed exact procedure but batter didn't ferment and my dhokala became hard .
In winters the fermentation doesn't take place as in summers to facilitate that process add 1 tbsp of curd and put it in a warm place to ferment
@@swetaseasycookingchannel3409 I kept at warm place for 9-10 hrs. I don't know if water was less. It was looking similar to video. Didn't add curd though.
That's too much of liquid, so much is not needed in the tempering
It is perfect
No eno likha tha😂
I made it twice but it didn't worked
Dhokla doesn't come out to be spongy
It gets rubbery 😢😢😢😢
I will not make now 😢
Very bad narrative. Lost interest
I think I did good🤟🤟
This wont work!!
What can I use instead of sugar ?