How to cook Boneless Skinless Chicken Thighs in the Air Fryer Oven
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- Опубликовано: 4 май 2024
- In this easy cooking video, I cook some boneless skinless chicken thighs in my Comfee Air Fryer Toaster Oven. I seasoned the chicken with Kinder's Mild BBQ Rub and cooked it on the Air Roast setting for about 18 minutes. Then brushed on some Kinder's Mild BBQ Sauce and cooked the chicken thighs for about 3 more minutes.
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Greetings to you and Annie Tim.😊
Always cooking something tasty Jim! Looks delicious and definitely Annie approved! It’s outdoor grilling season. Hopefully see you firing up that grill! Cheers buddy!
I started cooking chicken thighs after i found your channel and you were using a slow cooker.
My Mom died last week, she cooked for my Dad for 58 years. He is doing OK, but I'm teaching him how to cook things that he really wants to eat. We are going to have some fun times, I love crazy food!!!
I'm sorry about your mom. I hope you Dad have fun!
Lovely videos, thanks
Thanks Tim looks really good 👍
Thank you!
Love your video
Thank you!
Looks delicious.
Thank you!
This looks so good
Thanks!
Great video thanks again.😊
Thank you!
great vid like always. if it's Annie approved it must be good
Looks amazingly delicious 😋
Thank you 😋
Perfect timing Jim!! I had just put boneless, skinless chicken thighs on this week’s grocery list right before I watched your video this morning! So thanks 😊
Nice!
Hi Annie and Tim, Tim I am going to look into on buying an Air Fryer Toaster Oven. They are not cheap. Time to save up some $$$.
As always Tim another great cooking video and as I have mentioned before I have had many holidays/vacations in the USA and it used to be so cheap to buy food from your major supermarkets and though I have not been to the USA since 2006 your food prices are rising so quick??? I know that the wages are higher there but that chicken would be a third of the price in the UK but wages are lower here talk about a cost of living crisis??? 👍👍🍗🍗
Yes, the cost of everything is definitely going up! Have a great day!
@@TosTinManEasyCooking it's totally crazy I watch a lot of van life videos on RUclips some are absolutely amazing especially in the winter and one lives in Washington state and crossing the border it's cheaper to buy food in Canada but cheaper to buy petrol or diesel in the USA so people cross the border for fuel from Canada and people from the US cross the border to buy food in Canada ?? 👍👍
I am so glad Tos TinMan usually tells us how much the meat costs. He is in California, but here in Texas our meat is quite a bit more inexpensive. Our meat in Texas is almost half the cost of what he is paying in California. California is crazy expensive.
......the Old Trusty Cast-Iron Skillet and the Toaster-Oven, absolutely LOVE it. Just curious how you like your current brand and Oven over the Black & Decker brands you used when we FIRST started watching your videos MANY years ago now?
.... we're about to have to replace OUR Old Trusty Black & Decker Oven, it's high mileage, and getting pretty tired, lol
I liked the Comfee oven a lot but it died already. I used it everyday and it finally just lost power so it didn't last very long. To be fair though, one of my Black and Decker ovens only lasted 6 months. I'm using my old Black and Decker again but it cooks slower and the food doesn't get as crispy. I'm keeping my eye out for another air fryer oven.
I like Kinders seasoning. I use the lemon pepper on my pan fried chicken and the buttery steakhouse on my steak. I didn't know they had bbq sauce. I'll have to look for that. Your chicken looked good.
@@TosTinManEasyCooking ...I'm betting that Black & Decker is going to up their game, and furthermore, I'm certain that they know of your videos and accidentally promoting their brand way back when you FIRST Started your Toaster-Oven videos, displaying the fact that the little Black & Decker Oven could cook ANYTHING a big conventional oven could cook, but just in smaller batches and a FRACTION of the Power Bill to run it.
@@TosTinManEasyCooking Curious to know the wattage rating on that oven... and maybe how the wattage compared to your Comfee oven.
🙂👍🥂
How are things going in Skunk Hollow?
Pretty good. LOL
looks like you have upgraded toast ovens !
Yes! Although this one just died so I’m looking for another air fryer oven.
Let’s get roastin!🙂
More on the train: i have used vinegar and water to clean meat thats " iffy" but that hasnt started smelling yet. Usually works.
Another great video 😊 And this time, I have chicken thighs on hand😊
Last weeks video opened up a new breakfast idea for me! I fixed breakfast all week from that video, and it was so good!!! THANK YOU!😊😊😊
Have a great week!!!
Kisses to Annie for me!❤
Nice! I'm glad that video was helpful. Have great week yourself!
You're welcome!😊😊😊
They looked good, and it's a nice quick meal. But I have to say yet again stop rinsing your chicken. It's not necessary and actually spreads contaminates more then it helps !
This is a complicated issue and to each his own.
No matter how or where you handle chicken, the area will be contaminated and need to be sanitized. I have handled chicken on my countertop and felt a splash on my face during opening the package and seasoning. so you know droplets went other places. A couple of years ago, I watched Martha Stewart who said she washes her poultry. It is not just bacteria you need to clean, but possible debris from the butchering process. For other pieces of meat with other bacteria there are potential bone fragments from the saws that can only be washed away.
@@rickcormier9160 They have done countless shows and studies on this matter and the running water carries the particles much further then just handling. Also there would be no saw debris from chicken because it's not broken down from a bandsaw. Also any butcher shop has a designated area for chicken so there would be no debris from other meats !
I find seasoning and sauces/marinades stick better if rinsed first. Gets rid of that packaging "slime". I have deep sinks so splashes or whatever confined to the inside of the sink. Just don't turn the water on full force !
@@Hacker-xe8yv If u said rubs I could see that but sauces and marinades not so much. IMHO i really don't think washing or not will really factor in to the finished product. Could u picture all these BBQ pits and firemen BBQ'd rinsing Chicken ? Also I have never gotten slimy chicken out of the package. I also agree with Rick it's to each there own on how u prep your food.
Inhaled...!!
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