I have an airfryfer for a few years now and my wife do all the cooking, but now she is visiting her family for a month oversea.....I am so glad for your video. Thanks!!!
Young lady, I am a person from Guatemala, Central America, just a widower, lovely wife left me on charge of a beautiful family. They work from home, I work too, outside. And this channel is really supportive in all respect. Thank you for the delicious recipes.
I can't count the number of times I have made this. No more Popeyes Chicken or Jollibee for us since they changed their recipes. My grandchildren love it and that is what matters to me. Thank you!
PRO TIP: I don't understand why everyone just dumps in the seasonings separately. Always mix/whisk together dry ingredients first. THEN add the mix & blend - For ALL recipes folks! This ensures that all the ingredients are distributed evenly.
I watched this recipe video and got out of bed and cooked these for me son’s lunch along with rice and broccoli as a side. I had to taste it and wow was it wonderful. Did I mention it was 4:30 am? I really should not watch cooking videos when I can’t sleep. Lol. Thanks for the recipe😊.
Thank you. This is amazing. Sometimes I spend so long on dinner. This is one I can do my sides and cook this in 22 minutes or so with minimal prep time. And dinner is served before everyone is falling asleep
I used the grocery seasoned thighs and with some of the Ingredients you mentioned. It turned out to be so crispy and delicious! The internal part was so juicy!
*I actually did these last night with a slight variation to the seasonings and they turned out so good my wife wants me to do them again tonight, They're currently in the Air Fryer. Only thing I did different was to NOT add any Kosher Salt, plus I did add Panko Japanese Bread crumbs, and 1/2 tsp of poultry seasoning. I look at a recipe as a suggestion and this one is Fantastic*
@@shubhraauritaroy9109 They didn’t answer, so I will. Yes, after marinating, always. (If you dip in egg first and then panko, you are creating a batter. That is usually fried in oil.) Instead, Marinate the chicken if you wish. Coat with avocado oil. Sprinkle with seasonings. Then roll in panko last.
You are correct. You can either add oil to a non aerosol sprayer or use a basting brush and lightly brush the oil onto your food and the basket. I use a brush.
Yes, it angered me to find that the cooking spray ruined my air fryer basket! Now I’m using air fryer filters until I find a replacement basket. I’m about to use this recipe for my chicken thighs tonight, though. Looks delicious. 😊 Just subscribed.
I cooked this recipe tonight and it was delicious! The chicken skin was crispy and flavorful, and the meat was tender and moist. Excellent recipe!!! Thank you!
I pray u didn't use the same tongs that u put the chicken in the bag, from the bag to the air fryer, from the air fryer to the plate? How God awful & NASTY can u get? If that isn't cross contamination, I don't know what is!🏬🚑
Just made this today. I added black pepper to my spices and added an extra half more amount of the spices. Since I had 6 pieces of thighs. This was very good and u will definitely be making it again. Thank you for sharing 😋
I just made this today! I added the existential dread of seeing the world clearly while seeing your species run themselves off of a cliff vs. questioning what they are doing. Turned out perfect!
I did this recipe for my birthday today 8/11/24 I cooked a lot more chicken and my family loved the taste of chicken in the air fryer . I cooked about 14 pieces of chicken. Thank you for sharing this recipe.
😊 Your creative culinary experiments are truly bringing vibrancy to the scene! 🔍👏👏 As a new beginner, it's inspiring me. Thank you so much for sharing with us.🙏
I don't cook and i have to say you have made me a cook! these are delicious! thirdstime I have cooked them so very moist and crispy! Thank you for your easy to follow directions.
I mixed the seasons in a bowl, then shook them over the chicken thighs in a Tupperware container. I put the lid on the container and shook. Using tongs, I put the chicken into my air fryer. I followed your temperature and timing directions. Though I used boneless, skinless thighs, they came out great: moist, with terrific flavor.
Oh my goodness, I am so glad that I found you!!!! Your video was excellent! Your recipe, instructions, "air fryer" temp. and time were perfect. I couldn't be more happy after watching this and making my fryer thighs just like you did. My family absolutely loved them, too. And holy moly, were they ever crispy and juicy. I am now a huge fan of yours and I can't wait to try more of your recipes.
Thank you! I made these today and thank you for suggesting to spay the rack, had I not done that my skin would have stuck to the rack. This recipe is amazing! The only thing I added was one egg, delicious 😋.
What a great video. Besides the no nonsense explanation of what you are doing, it is an extreme pleasure to say, thank you for NOT saying "going to go ahead and..." a hundred times. People seem to always need to add that phrase, and really, I never have ever heard anyone say, "we're going to go backwards and...". Again, thank you.
@@sanzoparty1066 Cant get crispy skin like battered chicken in a deep fryer. Wet moist skin fully draped in batter doesnt work well in air fryers. However, I heard you can get crispy skin by using baking powder and corn starch/cornflour as a dry coating after you seasoned the chicken.
Just made this and mine was juicy, tender, pulled off the bone very nicely, the flavor was delicious and it was ready in 22min, quickest thighs I’ve ever made
Sounds Delicious, Thank you. I'm about to cook it now. 😊🍴🎉🎉🎉 🚨One Warning: Be sure to wash or use another utensil after touching it to the raw chicken. Some may not know about cross contamination and salmonella. Not fun. 🙋
This cross contamination is the biggest BS ever ever. People in Europe always wash whatever parts of chicken or whole chicken and never heard of not touching anything because of chicken meat. When moved to Canada I was shocked how people can believe in such a nonsense.
Hello from England. I've just tried this recipe or as close to it as I could get with the ingredients I hand handy. Absolutely delicious. Extremely morish thank you for sharing Jennifer. 👍
I made this last night and it was amazing, even my very picky grandson liked it.. This will be a keeper in my recipe fill box.. thank you for sharing..
I’m trying this recipe tomorrow. I have an air fryer that has shelves inside. I’ve just recently started to use it more. It makes great grilled cheese sandwiches
Jennifer, FYI: Never use aerosol spray cans in your air fryer. Aerosol spray cans (like Pam and similar brands) are known to cause chipping in many Air Fryer baskets. The aerosol cans have harsh agents that just don't mesh with the coating on most baskets. It's best to invest in a good quality oil mister or bottle.
Why are u spraying the basket it's cold stuff going onto a heated basket it will congeal! Coat the food not the basket ...if u cook a steak always oil the meat not the pan same applies to what your doing.
Wouldn't it make more sense to pre-mix all the dry ingredients before adding to the chicken thighs, therefore ensuring even distribution? Also, I'm a little surprised there's no ground black pepper in the ingredients.
Yes, all she needed to do was add each ingredient to the bag first, shake it up, then add the chicken thighs. I would automatically add some black pepper to that mix as well 😊
@@ThePC3D 😂 IKR! But, it does have a lot of cholesterol, etc. I season the skin, pull it back, then brush butter on the flesh and season lightly again. Everyone is thrilled with that chicken, skin or no skin. (p.s. it does have plenty of cholesterol, but they feel so much better skipping the skin) … I eat some of the skin, pass that crispy goodness to my eating partner, and chow down!
I'm using an air fryer for the 1st time and making fried chicken thighs... I'm using your exact recipe but I am putting the seasons in the ziplock bag first before adding the chicken LOL... thank God for RUclips!!!
Great recipe, i personally add more salt to mine, they taste so good (For my reference) Ratio 1 salt 1 smoked paprika 1 garlic power 1/2 onion 1/2 oregano Cooking spray -> skin side down -> 190c -> 12 mins one side 10 mins other 10
I made a pint jar of seasoning for my air fry chicken. If I want to experiment with a different Spice or herb , I put my mixed mix in a bag , add the next ingred I want to try. Put chkn in. Shake it up. I’ve seen cooks spray the chkn with the oil or butter then put it in the bag of seasoning you have ready. I added bread crumbs this time but didn’t like the texture of the bread crumbs when done. Maybe panko would have been better. Im all about experimenting. But hers looked great.
I am so glad that I found your videos! I recently came acroos this video and watched several others. It came at the perfect time for me as I needed some new recipes and outlook on Keto. Have just made this recipe and also the Pumpkin Bars. Very easy and tasty! Thank You! This might convert my wife to Keto!
It has been recommended that you don't use canned oil sprays in the air fryer... bad for the interior coating. use a mister/sprayer instead you put your fav high-temp-burn oil into. just a tip here! Thanks for the easy recipe!
I’m on a crash diet so I bought the boneless skinless thighs. Even though I didn’t have the skin, I had all the nubs and they were similar to a chicken wing. Very good.
I will follow you. I watched a video of yours which was 3 years back and I was wondering how this healthy eating lifestyle has helped you and am so proud of you that you have really did. Either way you were looking gorgeous and more happy that you are looking awesome in the present
My daughter just brought me a air fryer for a early father's day gift. I burnt food twice. I wanna try your chicken thigh recipe cause everyone is cooking wings.
I love these. Tried to cook the thighs in an Instant Pot but, they tasted like boiled chicken. Gave the meat to my dogs and reverted back to the air fryer,
I baked chicken thighs the other night, heated up my kitchen , bc I didn't gave a good recipe. Definitely going to try this. I love using my air fryer....
![Natanael Cano - Amor Eterno [Official Video]](http://i.ytimg.com/vi/EO4prCs6WpM/mqdefault.jpg)
I have an airfryfer for a few years now and my wife do all the cooking, but now she is visiting her family for a month oversea.....I am so glad for your video. Thanks!!!
Young lady, I am a person from Guatemala, Central America, just a widower, lovely wife left me on charge of a beautiful family. They work from home, I work too, outside. And this channel is really supportive in all respect. Thank you for the delicious recipes.
1. Salt
2. Paprika powder
3. Garlic powder
4. Onion powder
5. Oregano
I made these for dinner and my husband said they were the best chicken thighs he’s ever had! Super crispy and juicy! Thank you so much for sharing!!!
Making them tonight!
2 years later and still love this video
I can't count the number of times I have made this. No more Popeyes Chicken or Jollibee for us since they changed their recipes. My grandchildren love it and that is what matters to me. Thank you!
PRO TIP: I don't understand why everyone just dumps in the seasonings separately. Always mix/whisk together dry ingredients first. THEN add the mix & blend - For ALL recipes folks! This ensures that all the ingredients are distributed evenly.
An aggressive way of saying this but yes, for sure mix the rub first.
Good idea.
stay at home mom stuff here
Great tip
Relax
I tried this after an overnight dry brine. It came out perfectly. Thank you for this video. It's so delicious!
I watched this recipe video and got out of bed and cooked these for me son’s lunch along with rice and broccoli as a side. I had to taste it and wow was it wonderful. Did I mention it was 4:30 am? I really should not watch cooking videos when I can’t sleep. Lol. Thanks for the recipe😊.
Thank you. This is amazing. Sometimes I spend so long on dinner. This is one I can do my sides and cook this in 22 minutes or so with minimal prep time. And dinner is served before everyone is falling asleep
Great recipe! I just tried this with boneless, skinless chicken thighs and they turned out great, so flavorful! Thanks !
I used the grocery seasoned thighs and with some of the Ingredients you mentioned. It turned out to be so crispy and delicious! The internal part was so juicy!
There is no such thing as extra skin. That is the best part.
Exactly.
Lol! I saw this and laughed and have to admit it is true... ❤️ I will take those delicious skins any day!
I agree but I’m also a lot on presentation
Facts!!
Skin is the cherry on top.
I just made this for dinner and it was truly the best seasoning combo I have had,not over powdering.Thank you,its a keeper :-))))
I followed your receipt and my chicken turned out terrific! The best I’ve ever had, thanks.
My wife and I really appreciate this video as this will be the first time we use are air fryer that we received as a gift at Christmas.
*I actually did these last night with a slight variation to the seasonings and they turned out so good my wife wants me to do them again tonight, They're currently in the Air Fryer. Only thing I did different was to NOT add any Kosher Salt, plus I did add Panko Japanese Bread crumbs, and 1/2 tsp of poultry seasoning. I look at a recipe as a suggestion and this one is Fantastic*
Did you add the Panko bread crumbs after the marination and with some egg ? how did you get it to stick please?
@@shubhraauritaroy9109 They didn’t answer, so I will. Yes, after marinating, always. (If you dip in egg first and then panko, you are creating a batter. That is usually fried in oil.) Instead, Marinate the chicken if you wish. Coat with avocado oil. Sprinkle with seasonings. Then roll in panko last.
I read that the canned spray will eventually take off the non-stick coating. It was recommended to wipe oil on the grill.
Oh really? Well that's good to know. I can't find cooking spray in my area in Japan anyway so we just use oil but I was thinking to order some.
I read that too, but I use Pam in my Air Fryer for about a year now, its still fine.
You are correct. You can either add oil to a non aerosol sprayer or use a basting brush and lightly brush the oil onto your food and the basket. I use a brush.
Ever since I stopped using cooking spray on my nonstick pans, I have no problem with the non stick coating coming off. That is completely true.
Yes, it angered me to find that the cooking spray ruined my air fryer basket! Now I’m using air fryer filters until I find a replacement basket. I’m about to use this recipe for my chicken thighs tonight, though. Looks delicious. 😊 Just subscribed.
Just got an Air Fryer for christmas.. found your channel .. gonna check out all your air fryer recipes... thanks !!!
I cooked this recipe tonight and it was delicious! The chicken skin was crispy and flavorful, and the meat was tender and moist. Excellent recipe!!! Thank you!
I pray u didn't use the same tongs that u put the chicken in the bag, from the bag to the air fryer, from the air fryer to the plate?
How God awful & NASTY can u get? If that isn't cross contamination, I don't know what is!🏬🚑
Just made this today. I added black pepper to my spices and added an extra half more amount of the spices. Since I had 6 pieces of thighs. This was very good and u will definitely be making it again. Thank you for sharing 😋
Just made this today! I added Thyme seasoning , and used no-salt vs. kosher salt. Turned out perfect!
I just made this today! I added the existential dread of seeing the world clearly while seeing your species run themselves off of a cliff vs. questioning what they are doing. Turned out perfect!
380 F for 12 min on skin side and then 10 min on the other side
Thank you!!!!
@@mariemyers6747 you’re welcome. I was in a hurry when I watched this and needed to get straight to the point
Thank you!
How did you know I was picking up chicken thighs this weekend for my air fryer? This is perfect timing, can’t wait to make them. Thanks!
Me too!
Same here 😁❤️
Me also
Girl I just looked at one of your old videos and OMG your transformation is amazing!!!
I did this recipe for my birthday today 8/11/24 I cooked a lot more chicken and my family loved the taste of chicken in the air fryer . I cooked about 14 pieces of chicken. Thank you for sharing this recipe.
Thighs are great in the air fryer sprinkled with Old Bay seasoning too
😊 Your creative culinary experiments are truly bringing vibrancy to the scene! 🔍👏👏
As a new beginner, it's inspiring me. Thank you so much for sharing with us.🙏
I don't cook and i have to say you have made me a cook! these are delicious! thirdstime I have cooked them so very moist and crispy! Thank you for your easy to follow directions.
Thanks. I did this last night. I had some thighs preseasoned from the night before. They came out crispy just like they were fried. Thanks so much!🤗
The easiest and yummiest chicken, thank you for such a great recipe 👌🏻
I mixed the seasons in a bowl, then shook them over the chicken thighs in a Tupperware container. I put the lid on the container and shook. Using tongs, I put the chicken into my air fryer. I followed your temperature and timing directions. Though I used boneless, skinless thighs, they came out great: moist, with terrific flavor.
So very glad to hear this as I eat only skinless, boneless chicken - Thanks Darren!!
Jennifer. I followed the recipe verbatim and it was fantastic. Our family will be enjoying this again. Thanks
Thank you so much for this great recipe. Been using it flawlessly for the last couple of months.
Oh my goodness, I am so glad that I found you!!!! Your video was excellent! Your recipe, instructions, "air fryer" temp. and time were perfect. I couldn't be more happy after watching this and making my fryer thighs just like you did. My family absolutely loved them, too. And holy moly, were they ever crispy and juicy. I am now a huge fan of yours and I can't wait to try more of your recipes.
Just tried your recipe, with the same cooking temperatures, and same procedure ,it was DELICIOUS 😮💨😮💨😮💨
Thank you! I made these today and thank you for suggesting to spay the rack, had I not done that my skin would have stuck to the rack. This recipe is amazing! The only thing I added was one egg, delicious 😋.
What a great video. Besides the no nonsense explanation of what you are doing, it is an extreme pleasure to say, thank you for NOT saying "going to go ahead and..." a hundred times. People seem to always need to add that phrase, and really, I never have ever heard anyone say, "we're going to go backwards and...". Again, thank you.
I cooked this for dinner last night. Delicious!! I love your simple recipes. Keep them coming.
Was the skin really crispy?
@@sanzoparty1066 I wouldn’t say really crispy like fried chicken but it was crispy enough for the air fryer.
@@sanzoparty1066 Cant get crispy skin like battered chicken in a deep fryer. Wet moist skin fully draped in batter doesnt work well in air fryers. However, I heard you can get crispy skin by using baking powder and corn starch/cornflour as a dry coating after you seasoned the chicken.
Just tried this recipe for my family and we all loved it. Thanks for sharing ❤
Just made this and mine was juicy, tender, pulled off the bone very nicely, the flavor was delicious and it was ready in 22min, quickest thighs I’ve ever made
Oh....my....word!!!! I just made these, and I can't quit saying Daaaaaamn! Lol They are soooo good!!! Thank you, Thank you, Thank you!!!!
Sounds Delicious, Thank you. I'm about to cook it now. 😊🍴🎉🎉🎉
🚨One Warning: Be sure to wash or use another utensil after touching it to the raw chicken.
Some may not know about cross contamination and salmonella. Not fun. 🙋
This cross contamination is the biggest BS ever ever. People in Europe always wash whatever parts of chicken or whole chicken and never heard of not touching anything because of chicken meat. When moved to Canada I was shocked how people can believe in such a nonsense.
Hello from England. I've just tried this recipe or as close to it as I could get with the ingredients I hand handy. Absolutely delicious. Extremely morish thank you for sharing Jennifer. 👍
350 F
12 min
10 min flip
I made this last night and it was amazing, even my very picky grandson liked it.. This will be a keeper in my recipe fill box.. thank you for sharing..
Thank you for sharing these simple steps. I just started my cooking journey band for my first dish things turned out great! Thank you once again
made this tonight and it came out great! thank you - so delicious and easy
I’m trying this recipe tomorrow. I have an air fryer that has shelves inside. I’ve just recently started to use it more. It makes great grilled cheese sandwiches
Jennifer, FYI: Never use aerosol spray cans in your air fryer. Aerosol spray cans (like Pam and similar brands) are known to cause chipping in many Air Fryer baskets. The aerosol cans have harsh agents that just don't mesh with the coating on most baskets. It's best to invest in a good quality oil mister or bottle.
Could i apply oil to a paper towel and wipe the basket that way?
@@mattpeeler7213 I did in the beginning, but I found a bottle that can be pumped up and it will mist; its easier than using a paper towel.
@@conniemazas thank you! I just got an air fryer so wanting to learning all the tips and tricks.
@@mattpeeler7213 Your welcome Matt; I was skeptical at first, but now, I love it and you will too; happy air frying!
Why are u spraying the basket it's cold stuff going onto a heated basket it will congeal! Coat the food not the basket ...if u cook a steak always oil the meat not the pan same applies to what your doing.
Wouldn't it make more sense to pre-mix all the dry ingredients before adding to the chicken thighs, therefore ensuring even distribution? Also, I'm a little surprised there's no ground black pepper in the ingredients.
Peter, I was thinking the same thing. I think she may only do it that way to show us, the viewer.
Yes, all she needed to do was add each ingredient to the bag first, shake it up, then add the chicken thighs. I would automatically add some black pepper to that mix as well 😊
@@blacksorrento4719 All roads lead to Rome :)
If you look at the printable recipe it says salt and pepper.
yeah same here, I always pre mix, I don't understand why even the most professional cooks don't do it. Perhaps there is a reason for it.
Holy hell. I made these yesterday and no joke, literally the best chicken I have ever had.❤❤❤❤
Delicious!! Your recipes help me soooo much!! Eve my hubby who doesn’t like chicken thighs enjoyed it!
Shout out to Jennifer for saving the day! 💯🙏🏽
Had the seasonings had the air fryer !!! I said why not ! Now I'm making it every week enjoying it with potatoes chunks too
Great recipe!!!!! I season under the skin and on top because I DO NOT eat skin; my husband LOVES the skin.
Clever! 🙌💕
Who doesn't like skin
@@ThePC3D 😂 IKR! But, it does have a lot of cholesterol, etc. I season the skin, pull it back, then brush butter on the flesh and season lightly again. Everyone is thrilled with that chicken, skin or no skin. (p.s. it does have plenty of cholesterol, but they feel so much better skipping the skin) … I eat some of the skin, pass that crispy goodness to my eating partner, and chow down!
I will be trying this out this weekend. Looks so good can't wait
Love your video. I’m becoming an air fryer lover!!! Looking forward to more from your channel. 👍🏾👍🏾
like all this lady's videos, playback speed x1.5....works a treat
I'm using an air fryer for the 1st time and making fried chicken thighs... I'm using your exact recipe but I am putting the seasons in the ziplock bag first before adding the chicken LOL... thank God for RUclips!!!
Great recipe, i personally add more salt to mine, they taste so good
(For my reference)
Ratio 1 salt 1 smoked paprika 1 garlic power 1/2 onion 1/2 oregano
Cooking spray -> skin side down -> 190c -> 12 mins one side 10 mins other 10
I made a pint jar of seasoning for my air fry chicken. If I want to experiment with a different Spice or herb , I put my mixed mix in a bag , add the next ingred I want to try. Put chkn in. Shake it up. I’ve seen cooks spray the chkn with the oil or butter then put it in the bag of seasoning you have ready. I added bread crumbs this time but didn’t like the texture of the bread crumbs when done. Maybe panko would have been better. Im all about experimenting. But hers looked great.
This is sensational! So easy and tasty thank you so much for sharing this recipe!
Just tried this .. came out fantastic!! simple and awesome, thank you 😊
Thank You for showing this. Most of the chicken recipes I see are boneless and skinless. Refreshing to see this one. Thanks.
I made these, fantastic flavor, juicy. I ate them as is, made chicken wraps and still had a little extra.
I am so glad that I found your videos! I recently came acroos this video and watched several others. It came at the perfect time for me as I needed some new recipes and outlook on Keto. Have just made this recipe and also the Pumpkin Bars. Very easy and tasty! Thank You! This might convert my wife to Keto!
Whoever made air fyers……
Thank you. Makes cooking easy and convenient.
All I did was season with Tony Chachere’s, garlic powder, onion powder and paprika. Tried this method and it came out fantastic, thanks!
I tried your air fryer recipe, and it was excellent chicken in fact I think it’s even better than my barbecue chicken, thank you
I tried it very good my hubby liked it. I don't like chicken thighs, but they turned good and very easy. Thank you
Great recipes! I am so glad I found your channel. A new fan in the UK 🇬🇧
3:04 I telling you best chicken I made by far thank you I try many but your made my chicken taste great ! Following you 👏👌😘
everything you said is true... i've enjoyed multiple times... thank you.
It has been recommended that you don't use canned oil sprays in the air fryer... bad for the interior coating. use a mister/sprayer instead you put your fav high-temp-burn oil into. just a tip here! Thanks for the easy recipe!
Omg I tried it and it came out fantastic amazing good god lord Jesus it was sooooo delicious 😋 thank you 😊
Looks like the best on the cook list. Will try tonight without worrying if it will be the best. Great recipe.
WOW !!! I JUST BOUGHT SOME ALREADY DONE ... THESE APPEAR TO BE MORE BETTER !
I watched several videos before I got to this one, you got me with the Mmmm at the flip over I will be making these tonight!!
I’m on a crash diet so I bought the boneless skinless thighs. Even though I didn’t have the skin, I had all the nubs and they were similar to a chicken wing. Very good.
I will follow you. I watched a video of yours which was 3 years back and I was wondering how this healthy eating lifestyle has helped you and am so proud of you that you have really did. Either way you were looking gorgeous and more happy that you are looking awesome in the present
My daughter just brought me a air fryer for a early father's day gift. I burnt food twice. I wanna try your chicken thigh recipe cause everyone is cooking wings.
I love these. Tried to cook the thighs in an Instant Pot but, they tasted like boiled chicken. Gave the meat to my dogs and reverted back to the air fryer,
Thank you for the times and temps.
I baked chicken thighs the other night, heated up my kitchen , bc I didn't gave a good recipe. Definitely going to try this. I love using my air fryer....
I did it!!!! Its so good. Thank you!!!
I cook mine the exact same way, temperature and time. And yes, they are delicious.
What temp?
Looks so good Air fryer is always a win.
Love this recipe
I just got a new bella pro air fryer a couple days ago and, I will me making this chicken.
It was my first cook today in my vortex I used this recipe thank you
In my air fryer now. Smells so good
I would mix spices to a spice mix, before adding them to get even layer of all spices for all pieces of chicken.
I only buy skinless and boneless chicken thighs, would this still work? I’m not a fan of eating skin. Thx
A+! First time makin' Chicken Thighs and they were the best i've had! Can't wait to remix these with some caijun and other spices!
Amazing. so delicious. First time I used an air fryer too
Times and temps were perfect. I used a chilli, cumin, garlic, curry concoction.
Looks so delicious! Thanks for sharing.
Love this recipe. It's become a go to now thanks!
Definitely going to try this! Thanks