Home made Pizza | Ramadan Recipes

Ramadan Recipes Ep 10: Pizza
Ingredients:
For dough: (makes 3 medium sized pizzas)
-750g white bread flour / plain flour
-1 tsp sugar
-1 tsp salt
-10g fast action dried yeast / regular dried yeast
-2 tbsp olive oil
- warm water (enough to make a sticky dough approx 500ml)
Toppings:
-any veggies of your choice cut into thin slices or diced
-cooked meat of your choice
-grated cheddar
-grated mozzarella
- jar of pizza sauce
-salt, pepper and dried oregano
Method:
-In a large mixing bowl, add your flour, sugar, salt, yeast and oil and mix until combined.
-slowly add in your warm water until your dough comes together and is a tiny bit tacky
-knead well for 10-12 min.
-shape into a ball and place in an oiled bowl. Cover with a clean tea towel and leave in a warm place for a few hours or until doubled in volume.
-in the mean time prepare all your toppings
-to form your pizza, punch the air out of the risen dough then take a third of the dough and form it into a ball
-flatten onto a floured surface then roll to your desired size and shape using a floured rolling pin.
-grease your baking tray/pizza tray will some oil and then place your rolled out dough onto the tray
-repeat steps to make all your pizzas
-then cover your pizzas with cling film to allow a second rise. This will ensure you get a nice fluffy base.
-preheat oven 180c fan / 200c no fan / gas mark 4
-remove the cling film then bake for 15-20 mins depending on your oven, until the base is cooked and the cheese is melted.
-cut up, serve and enjoy hot!
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