Optimized Sharpening

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  • Опубликовано: 3 дек 2024
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    #sharpener #sharpening #knifesharpening #beltsharpening

Комментарии • 54

  • @jab0321
    @jab0321 Месяц назад +6

    Dang that's impressive! Just when I think I've seen all of your techniques, you drop a new video and I'm mind blown again! Unreal how fast and effective your serration method is. I don't have the number of customers to justify one of your diamond wheels, but maybe some day. Thanks for sharing 🤙

    • @CurryCustomCutlery
      @CurryCustomCutlery  Месяц назад +3

      We will try to keep suprising everyone with new stuff ;)

  • @WARLOK813
    @WARLOK813 Месяц назад +3

    Man Cliff, your style of teaching is great. Thanks for sharing.

  • @brianowens7448
    @brianowens7448 Месяц назад +2

    You're the man! As always!

  • @gregmccormack5709
    @gregmccormack5709 Месяц назад +2

    Great stuff! It's so important to have the right thickness behind the edge. ❤👍

    • @CurryCustomCutlery
      @CurryCustomCutlery  Месяц назад

      Im not sure what you mean...sorry?

    • @gregmccormack5709
      @gregmccormack5709 Месяц назад

      ​@@CurryCustomCutlery I was just mentioning that thinning behind the primary bevel (which you demonstrated so well at the start) is so important and often overlooked. When I started sharpening I was guilty of having some very sharp edges but way to much meat behind the cutting edge. Why doesnt my knife cut apples well? It's so sharp😂😅.

  • @Jeff-lt8wc
    @Jeff-lt8wc Месяц назад +1

    Cliff, Thank You.

  • @sharpenrightservicesllc
    @sharpenrightservicesllc Месяц назад +3

    Nice job!

  • @QualitySharpeningService
    @QualitySharpeningService Месяц назад +1

    Good video, Cliff. Nice work!

  • @ALXSHARPEN
    @ALXSHARPEN Месяц назад

    Nice process Cliff

    • @CurryCustomCutlery
      @CurryCustomCutlery  Месяц назад

      thx sir, now to get the dust extractor in place ASAP again

  • @MrNiceGuy80x5
    @MrNiceGuy80x5 12 дней назад

    9:20 what about small serrations on pocket knives, is there a wheel that has such a diameter or are we using a dremmel at that point?

    • @CurryCustomCutlery
      @CurryCustomCutlery  12 дней назад +1

      For extra small, yess Dremel...for the larger serration the 1/4 wheel can sometimes work

  • @JayKayHobbies
    @JayKayHobbies Месяц назад

    Great content as always, Cliff! Thank you for walking through the steps. Which belt sander arm is that you have attached to the bench grinder? I have the one from HF but was looking to upgrade to one that has more common belts.

    • @CurryCustomCutlery
      @CurryCustomCutlery  Месяц назад

      thank you...not sure which arm you mean but will be doing a shop tool walkthru video soon@!

  • @robertmunguia250
    @robertmunguia250 Месяц назад

    Nice job from the master sharpener! Yellow felt belt out of stock?

    • @CurryCustomCutlery
      @CurryCustomCutlery  Месяц назад +2

      They are coming in soon, next few weeks. I have been testing them solid before offering to customers and they rock!

  • @biscuitkitchentreviews
    @biscuitkitchentreviews Месяц назад +1

    Have you done the thinning with laying the knife flat? I've been toying around with that lately for knifes that are little more robust then take the angle on the edge higher for strength.

    • @biscuitkitchentreviews
      @biscuitkitchentreviews Месяц назад

      also is do you sell the wheel you attach to the 2x42 that you were using?

    • @CurryCustomCutlery
      @CurryCustomCutlery  Месяц назад

      We have an excellent series of scotchbrite wheels available on our website
      shop.currycustomcutlery.com

  • @danielbottner7700
    @danielbottner7700 Месяц назад +1

    Is that a scotch-brite wheel on the opposite side of the 2" belt grinder ?

    • @CurryCustomCutlery
      @CurryCustomCutlery  Месяц назад

      Yes its a either a p120 or p240 grit special wheel that we offer
      shop.currycustomcutlery.com
      Our wheels are custom made with a harder density so they last longer and use Alox so they are better

  • @WeberSharpening
    @WeberSharpening Месяц назад +1

    Thanks for beta Cliff!

  • @kenmalesky351
    @kenmalesky351 Месяц назад +2

    What’s the new yellow belt?

    • @CurryCustomCutlery
      @CurryCustomCutlery  Месяц назад +3

      These are the new felt belts that we are phasing in to replace the white ones that were suffering delaminations. The new one leaves an even better edge and is very durable!

  • @mikeleahey9190
    @mikeleahey9190 Месяц назад +1

    When do you think you’ll have the 1” diamond wheels back in stock?

    • @CurryCustomCutlery
      @CurryCustomCutlery  Месяц назад +1

      The factory has been a bit behind schedule it seems. Expected in next 4 weeks...sorry I know

  • @AK_JED
    @AK_JED Месяц назад

    You using the buck tool 2 inch bench sander?

    • @CurryCustomCutlery
      @CurryCustomCutlery  Месяц назад

      I have been using a 2" machine for many years now in certain aspects of sharpening

  • @TdSharp
    @TdSharp Месяц назад +1

    I have a club that I started needing to do this for. Do you ever do full thinning(for the entire secondary bevel)? I don't think I've seen that kn anybif your videos

    • @CurryCustomCutlery
      @CurryCustomCutlery  Месяц назад +2

      I do full thinnings and assorted reshapings but havent done a tutorial video showing my whole process ...yet :)

    • @TdSharp
      @TdSharp Месяц назад

      @@CurryCustomCutlery looking forward to that one

  • @jim-gb7sj
    @jim-gb7sj 11 дней назад

    What's the grit on the 2 "? Did I miss it?

    • @CurryCustomCutlery
      @CurryCustomCutlery  10 дней назад

      Trizact a30 600 grit. Not your fault I say it so many times that I forget people havent seen every video so they dont know.
      I need to mention for sure every time as a courtesy to those watching

  • @douglasfields4385
    @douglasfields4385 Месяц назад

    What is your belt progression for 1x30? Just curious I’m a 3 belt and strop but would like to become faster as my business pickups. Currently using A65, A30, A6 and leather belt

    • @CurryCustomCutlery
      @CurryCustomCutlery  Месяц назад +1

      p120 leading
      a30 leading
      strop trailing
      edge leading allows for this method.

  • @MrWarhawk700
    @MrWarhawk700 Месяц назад

    I'm wondering how to handle carbon steel? I tried it on 120 grits and started chipping out. And eat it up too on the belt.

    • @CurryCustomCutlery
      @CurryCustomCutlery  29 дней назад +1

      the steel shouldnt matter nearly as much as the angle, the steel hardness, and how much your are applying pressure

  • @Phil.D333
    @Phil.D333 Месяц назад

    The 2 x 48 or whatever it was, was it Edge Trailing you were doing?

    • @Phil.D333
      @Phil.D333 Месяц назад

      Actually, I should ask Cliff if I may please, I know the last 1“ x 30“ was Edge Trailing and maybe the other two 1” x 30” machines were also Edge Trailing but the first 2 x 48 was that Edge Leading?

    • @The335plyr
      @The335plyr Месяц назад +1

      That was edge trailing yep. Then he went back edge leading on the 1x30s

    • @The335plyr
      @The335plyr Месяц назад +1

      **and the very last 1x30 with the yellow felt belt was edge trailing.

    • @Phil.D333
      @Phil.D333 Месяц назад +1

      @@The335plyr
      Forgive me if I’m truly trying to digest this.
      So first unit 2 x 48 >Edge Trailing.
      Second and third unit 1 by 30s edge trailing.

    • @The335plyr
      @The335plyr Месяц назад +1

      @@Phil.D333 yep you got it!

  • @sharpnitllc8497
    @sharpnitllc8497 Месяц назад

    Nice Job

    • @CurryCustomCutlery
      @CurryCustomCutlery  Месяц назад

      High praise I appreciate...especially coming from the guy that taught me. AKA the real Master!

  • @Dingersandstrikes
    @Dingersandstrikes Месяц назад

    Are u selling that yellow belt with the 3 micron?

    • @CurryCustomCutlery
      @CurryCustomCutlery  Месяц назад +1

      We have all the microns of emulsions and the brand new yellow felts will all be here in next few weeks. Product testing says they are a super winner!

  • @swingbelly
    @swingbelly Месяц назад

    How do you control the amount of metal dust generated in the shop from the grinding processes?

    • @CurryCustomCutlery
      @CurryCustomCutlery  Месяц назад

      Its really a great question and I am working to rebuild my dust extraction system right away at the new shop.
      You can see its getting out of control