YIELD: 10 inch (25 cm) tart, serves about 8 For the crust: 1 3/4 cups (225 gr) of all-purpose flour, plus a tablespoon for the counter 2 tablespoons (30 gr) of sugar ½ teaspoon of salt grated zest of a lemon 1 stick (4 oz, 115 gr) of unsalted butter, chilled 1 egg around 4 tablespoons (60 ml ) of milk For the filling: 3 large peaches or nectarines 1 cup (140 gr) of fresh blueberries 1/4 cup (50 gr) of light brown sugar 1 tablespoon of cornstarch 1/2 teaspoon of cinnamon pinch of salt 1 egg, beaten 1 tablespoon of water about 1 tablespoon of sugar crystals 375 F 50 minutes
It looks delicious..
+mvalonso75 thank youuuu!!! 😊
I love your work, its amazing
+Lurker 8675309 Thank you SO MUCH!! 😊
Complimenti sei bravissima 👍
+Liala Donzelli grazie mille Liala 😊
YIELD: 10 inch (25 cm) tart, serves about 8
For the crust:
1 3/4 cups (225 gr) of all-purpose flour, plus a tablespoon for the counter
2 tablespoons (30 gr) of sugar
½ teaspoon of salt
grated zest of a lemon
1 stick (4 oz, 115 gr) of unsalted butter, chilled
1 egg
around 4 tablespoons (60 ml ) of milk
For the filling:
3 large peaches or nectarines
1 cup (140 gr) of fresh blueberries
1/4 cup (50 gr) of light brown sugar
1 tablespoon of cornstarch
1/2 teaspoon of cinnamon
pinch of salt
1 egg, beaten
1 tablespoon of water
about 1 tablespoon of sugar crystals
375 F 50 minutes
Gunna give this a go, but instead of peaches, I'm going to try nectarines.
Also First!!! I never get to be first commenter on a vid.
+Beach&BoardFan Haha!! Thank you for being my first 🙌🏻😊