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EASY Peach Galette A La Mode - French-Style Peach Pie Recipe!
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- Опубликовано: 14 авг 2024
- GET THE RECIPE: tatyanaseveryd...
Easy, breezy and delicious peach galette tart, served a la mode with vanilla bean ice cream! The perfect summer dessert made with fresh peaches!
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Simply flawless as all your recipes are
thank you! :)
Oh gosh that looks so delicious and it’s easy to make 😍 thank you Tatyana
Thank you - it's definitely one of my favorites! :)
Hi Tatyana, I love peaches so much and this recipe is incredible, It looks so delicious. I'll make it this weekend for sure. Thank you Tatyana, you're the best. Love you.
Hi! :) Thank you - hope you enjoy the recipe!! :)
I love all your recipes
Thanks for watching! :)
Lovely and delicioua recipe!! Thanks Tatyanna!!
You're very welcome! Enjoy :)
Thank you for the recipe Tatyana!
yep - adding this to my NYE menu - thanks in advance for making me look like a stud in the kitchen
Hope everyone loves it!! :)
Looks so good❤❤❤
Thank you! Already want to make another one! :)
Wow. Amazing recipe. I am going to try this recipe immediately. Thanks for sharing the recipe.😊😊. Lots of love from us in India
Thank you and hope you enjoy it! :)
Thank you for the recipe
Thanks for watching! :)
Wunderbar. Das war erstaunlich
Looks so delicious and njamii,
Thanks for sharing,staying connected my friend ❤️👍
It's so great for summer! Thanks for watching :)
Hello Tatyana, I just love your energy and smile...thank you for such wonderful recepies 🥰😊
Hi! Thank you for watching and for your support! :
That looks delicious. Thanks for sharing.
So good with summer peaches! :)
Yummy ❤❤
Enjoy! :)
Yayyyy!! That looks like pizza. Pizza is ALWAYS my favourite food. That taste sweet and fluffy peach galette. Great recipe. See u next time.
Haha, I love pizza, too! :)
@@TatyanasEverydayFood thanks 😅
can i use canned peach pie filling? and ready made crust??? 8-22-20 thanks
Yes and yes! :) Just drain all the liquids from the peaches (I recommend buying canned peaches in water/juice, not syrup). Enjoy! :)
Looks amazing- did the pizza pan help the bottom of the crust get crispy? I apologize if anyone already asked
It's such a delicious dessert! :) Yes, the crust gets done better using that pan!
I love peaches 🍑 and it looks so delicious 😋 thanks Tatyana ❤️👌👍👏
Thank you - you'll love it! :)
Bust down tatyana
Yes, don't forget the vanilla ice cream. Remember the ala mode!
Added at the end! Can't forget the ice cream! :)
Tatyana, when traveling in San Antonio and ordering vanilla ice cream on your pie say exactly that: "Remember the ala mode!"
@@MashedTubers Haha, finally got it! :)
This looks sooooo amazing!!! 😋😋 🍑🍑 I love the rustic look 😍👌🏽
Looks delicious. FYI, you do pronounce the t's in the word "galette". Have a great day and keep up the good work!
Thank you for the tip! :)
Good morning Tatyana! ☀️
This peach galette looks so delicious!
Would this recipe work with frozen peaches?
Sometimes our 'small town' grocer doesn't get a nice selection in. 😔
Would I thaw them or use them frozen......and then follow recipe for prepping the peaches.
Thank you for your tip on using a pizza pan.
I happen to have one just like yours.
Have a nice day Tatyana! 🌷
Hi Dalila! Thank you so much - it really is an amazing and delicious recipe. I think frozen peaches will work just as well for this recipe. I would recommend thawing them first, then proceeding with the recipe. Enjoy! :)
Thank you Tatyana, I will try this recipe using my frozen peaches.
I'll let you know how it turned out. 🙂
This recipe looks DELICIOUS! I have a question...Sometimes I have trouble getting the pits out of the peaches. Any tips or tricks?
Jackie Boeder You want to look for freestone peaches, not clingstone.
Thank you! :) I just use a little paring knife to get it out
Btw it's pronounced peach ga- let because if it has 2 t's it's pronounced let instead of ley
Thanks for the tip! :)
Mouth- watering
Thank you! :)
Are the peach hard or soft?
I used ripe and medium-firm peaches. You can use soft peaches, too!
The "T" is pronounced in gallette.
Hi Tatyana i love your recipe but i don't know, about the way you pronounce the word "Galette", you're supposed to say it with the 2 T's like "LET go / galLETTE". I'm from Quebec and my grandparents are from France. Anyway, just a little lesson i'm giving you. Friendly yours...France
Thanks for the tip! My French is a little rusty - I studied for years but don't have anyone to practice with :)
Здравствуйте дорогая моя любимая блогер Таня вы мне обещали что когда будет каникулы сделайте на каналь конкурс и приз миксер Kitchen Aid .Пожалуйста когда будет конкурс в описание напишите по русской условиях конкурс очень простой. Пусть победитель решает подписчики. И доставка по всему миру. Вдохновение вам и удачи хороший настроение
Hi there! I will be doing a giveaway in November. Unfortunately, shipping is very expensive, it would cost me the same amount of money for shipping as for the mixer. I will include a gift card option for international entries! :)
How disappointing, I wanted to see it when it was done before you cut into it then cutting into it. Anti-Climatic ending for sure.
No recipe listed, no subscription or viewing.
I always list the recipe link right at the top of the description box.
Gah-LETT, not ga-lei
French cuisine called a GuhLETT -- not gal-AY.
Wow I am so upset this looked amazing but trust me don’t waste your money taste like crap!!! It’s nasty tart ! Using allspice and nutmeg was a big no no 👎 it completely ruins the taste . My peaches 🍑 were so sweet and yummy I bought 14 and I stupidly made two of these suckers ! Ewww ewww ewww is all I can say . If u make this don’t use allspice or nutmeg just skip those two things
Hi Jamie! I'm sorry you didn't enjoy the spices! If you ever see a spice in my recipes that you don't typically enjoy, feel free to leave it out.