My grandfather was right. Secret tricks that bakers hide from us. Old German bread

Hello everyone! Today I baked delicious German bread. Fast and easy. Bread with flax. This is a German bread specialty. Homemade bread baked in every household. I don't buy bread anymore. I bake my own bread. It's quick and easy. I like baking country bread. My grandfather taught me how to bake this bread. My grandfather was right. How do you make bread? My simple recipe will help you. I bake bread in the oven. There are many bread recipes on my channel. Simple recipes help me make bread easily. HOW to make white bread. Today I'm going to show you a simple white bread recipe. You will love baking bread quickly. German recipe. Helga is cooking. Vegetarian bread. Secret tricks that bakers hide from us. How to cook? Old German bread
Flax bread recipe:
500 ml warm water.
10 grams of dry yeast.
1 tablespoon sugar.
30 ml sunflower oil.
500 grams of wheat flour.
2 teaspoons salt.
2 tablespoons flax seeds.
Add another 200 grams of wheat flour.
sunflower oil.
Bake at 180°C (350°F) for 30-35 minutes.
Bon appetit!
See also my other recipes:
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[@samtradder7590]

Thank you. A great video - no unnecessary talk, pleasing soft music, super recipe. From Canada.

[@patriciaconti5619]

Suas receitas são maravilhosas! Parabéns!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@FrenchandEnglishtutor]

Love the peaceful music, no hard selling, no unnecessary talking.

[@user-ny1dp7ig8x]

Thank you from Greece!!

[@heikeschroder229]

Tolles Rezept, werde ich ausprobieren! Dankeschön 🤗 Grüße aus Deutschland!

[@rjcarlson72]

I’m from Michigan in the United States. I’m just now learning how to bake bread. Thanks for what looks like an easy and good recipe.

[@margitwalder1398]

Werde ich ausprobieren

[@jeanniquehullebusch7265]

Uit België

[@jeanniquehullebusch7265]

Zal zeker ook eens bakken 😊

[@martamartinha7050]

Concordo plenamente com você.

[@serranaserrana5220]

Amé❤ hoy en Uruguay lo estamos haciendo. Gracias por compartir!

[@channelcob1149]

I'm watching from Colombo, Sri Lanka ❤ thank you for the recipe

[@wiesawawroblewska6871]

Jestem z Polski. Świetny przepis👏

[@cks4567]

No talking makes it a pleasure to watch. Also, all your colors match. I love how the fiddle and banjo in the background set the pace and make for a pleasant watching experience. Watching from the East coast of the United States. Thanks for making this video. Sehr lecker!

[@etelvinacandia3074]

Se vé único!! Gracias 😌

[@mariaartino1534]

TOOOOO LONG!!!

[@user-sq9qd1dj9x]

Для кого этот ролик? Для немчуры?

[@mitraakhavan-gi3rj]

در اولین فرصت عالی بود

[@marthalares928]

Hola!!Desde Puebla, México, ya hice pan con tus recetas y es delicioso 😋😋😋. Gracias 🎉❤

[@donatellapazzagli2007]

Ciao Umbria

[@maykelacox6227]

Love this video. Made my bread along side it, following all the recommended ingredients. Only difference is I brushed melted butter on my dough after I rolled out all of the bubbles, and before I hand rolled it into a loaf. Hoping to have that buttery taste all throughout.

[@Cookathome2323]

www.youtube.com/@cookathome2223

[@ladysansa.]

Yum👌🏻

[@antoniaurso]

Brindisi ​@@ladysansa.

[@antoniaurso]

Ho can doc feste

[@uruguayamontevideo1469]

Genial, buena idea, más rico aún 👍👍👍

[@HiHi-ku2zs]

انا لبنانية حبيت الطريقة العجن سلم ايديك❤

[@stellaschechtel7592]

Soy de Argentina,Buenos Aires,muy buena la receta!!! GRACIAS

[@tereramirez201]

Hola me gustan mucho tus recetas ❤ quisiera saber si puedo poner la mitad de harina integral

[@nik-aus-gelnhausens.2992]

Klappt auch mit frischer Hefe und mit einer Knetmaschine und 1,5 kg Mehl. 😊
Als Alternative geht's auch wunderbar mit Röstzwiebel.
Schmecken tut es so oder so.

[@yvettemichon8250]

Moi mon four va pas plus haut que 250degres autrement la recette a l’air bien mais je ne peux pas la faire du coup

[@A20JgLiG]

wenn dieses komische Schlabberbrot ein Bäckergeheimnis ist, bin ich froh, dass der Bäcker sein Geheimnis für sich behält 🤢

[@rianavermeulen8689]

So lovely to see the beauty in baking your own bread. ❤

[@harrietteformark5442]

I am from Sweden. Very good.

[@pennynolan7597]

Nice, but I would grind half the flax seed to release the omega 3's and use half 8:24 whole wheat flour and half white. Thanks for the inspiration!

[@ReneeOfTheFae]

Just came down here to the comments to see if anyone else knew about the flax. Haha!

[@aesthetiquebyannie]

@@ReneeOfTheFaeyes thks

[@kathrynhathaway5145]

Looks good

[@antoniaurso]

Brindisi

[@sandisloan7003]

Yes the flax seed serves no purpose unless it is ground..

[@EmmelenePillay-pp5md]

Looks amazing.very good end result❤😊

Lepo prikazano☝️.😍Iz Slovenije Europa

[@carpediem3006]

Nett. Danke

[@soniastocco1718]

Ficou lindo!!! Parece delicioso. Vou fazer. Obrigada por compartilhar seu conhecimento conosco. Um grande abraço. Sou a Sonia e estou no Brasil.

[@khemissabenouahab9506]

J ador votre chaine et tous c edt recettes ,et je écris de nice en france ,a coté de monaco

[@silviabalcan27]

România! Reteta este foarte ușoară! Felicitări!

[@monikaneubert3214]

Ich komme aus Schmiedeberg bei Dresden in Sachsen, Deutschland!

[@SoliGuerrero]

Muy eficiente la manera en que compartes la receta, me encanta, gracias ❤

[@veraluciabuenodossantos3323]

simplesmente maravilhoso,deu água na boca 😋

[@Cookathome2323]

www.youtube.com/@cookathome2223

[@terezinhafatima8488]

Amo suas receitas.
Todas que fiz , eu e minha família amamos.👏👏👏

[@user-di7gd7jf8t]

日本北海道松前郡からです今後作りたい有り難うございます。

[@carmaniepillay4209]

Thank you for your demonstration . Much appreciated .

[@user-yd6vc3eh2c]

很棒的教學❤淺顯易懂👍

[@lolamoms6359]

Watching from Pennsylvania, USA. I bake bread in a very similar way, but never brushed surface with water prior to baking. Also, I always rub butter on surface of baked bread as soon as I remove it from oven. This gives a softer crust. ❤

[@franceschina1168]

Buona sera io guardo dalla Svizzera e voglio provare anche questo tipo di pane spero venga bene grazie

[@ivaassenza5132]

Io dal Italia e voglio preparare questo pne che sembra splendido ❤

[@evaweaver5461]

I'm also watching frm pennsylvania.

[@luvvcnn]

PERFECT!!!!!
Love your working style, FLAWLESS!!
Your hands are beautiful!

[@meryemmemis2184]

Ben Türkiye Cumhuriyeti den izliyorum.tesekürler.

[@user-fv5ms4sz8e]

I appreciate how you show how it's done, with the ingredients and instructions imposed on the screen. Very enjoyable and efficient teaching method.

[@Cookathome2323]

www.youtube.com/@cookathome2223

[@neslihandurgun416]

Harika buldum tarifi👍🏻 mutlaka yapicam , bugday unu yerine yulaf kullansam olur heralde🤔ellerinize sağlık ❤

[@analiarosales419]

Espectacular ❤.. desde Córdoba - Argentina 🇦🇷‼️

[@martinatribelhorn8165]

Und wo ist das Geheimnis der Bäcker????

[@annabellkuppers38]

Frag ich mich auch.

[@user-kh8df8uk3j]

Ελλάδα ζακυνθος Ιόνια νησια

[@ulrikemeyer8288]

...genau meine Frage😅

[@nerminismail520]

😂😂😂

[@abdulazizaziz2716]

I was about to ask the same question ❓😅

[@mkwhelan]

Looks good but if you proof it longer in the bread pan, it won’t split on the side like that. Or alternatively, slash the top of the loaf after the final proof. Now that’s a bakers secret!

[@Cookathome2323]

www.youtube.com/@cookathome2223

[@suzyqueify]

Exactly, I was wondering when the secret would be revealed.. Rather annoying because there is none.

[@hennykatz-moryoussef1716]

Gekauft 👏

[@nanadyck]

Maybe you could also,tell me why my cinnamon buns shrink when I take them out of the oven. They are fluffy but for some reason they shrink back.

[@luisafaria3430]

Ficou lindo...Vou fazer hj.Obrigada por compartilhar .

[@izabelalichtarska6629]

Gdańsk Polska. Dziękuję za przepis 👍

[@nevermind7253]

Great easy recipe.
I have a question ❓
Wouldn't it be better to grind the flax seeds? This is because our bodies don't receive the benefits of these wonderful healthy seeds if eaten whole, maybe still add a few whole because they are so beautiful in the final baked bread!
I hope to get an answer 😘
USA Illinois

[@patriciasm1598]

You are rigth

[@safiakhan4515]

Yes it should be grind

[@whatanitemare]

Guess it depends on why you're adding the flax seed. With the small amount added to this recipe, I suspect it's all about texture and mouth feel, not about optimally healthy bread. It is WHITE bread after all.

[@erenastefani7393]

So what was the hidden secret? It looks pretty standard dough to me!

[@selmaakn1042]

Türkiye den sevgiler. Elinize sağlık

[@dickie748]

Liebe

[@helenmygdal2368]

It was the way she rolled the dough out and then rolled it up.

[@alexpond648]

​​​​@@helenmygdal2368that's not a secret either, but people often go over the extra step and deem it not necessary for the breadstructure. Or not letting other doughs relax after they come together and letting them rise just once or not at all. Some things can't be rushed, the results speak for themselves. What I often hear is: "Oh, my mother/grandmother did this too, didn't thought it was important!"

[@karleighl6889]

@@alexpond648while you may not find it necessary, it is needed if you want the interior swirl pattern (which is also terrific for cinnamon raisin bread)

[@HugoEfron-dj9rq]

Te estoy viendo desde Buenos Aires, Argentina. Gracias por tu receta!!

[@anagibelli3520]

I always enjoy your videos!
My grandmother was from Italy.
Brings so many good memories!
Thank you

[@mmcooe]

I made this with All Purpose flour. Came out really well, although not as big as in 6:39. I guess will need bread flour for that.

[@Cookathome2323]

www.youtube.com/@cookathome2223

[@mariainesalsina1597]

I think that you should prepare the first ferment with warm water sugar and two flavour spoons first. Let them grow 15/20 minutes and after that put oil and rest of flavour. I dont think ferment will grow with oil. Its my perception. I`ll make bread in that way.

[@maxschmidt5260]

Danke für das Rezept sehr schön erklärt vorgeführt mach weiter und bleib gesund. ❤

[@camilin5031997]

Greetings from Barranquilla, Colombia! Thank you for your recipe 😊 Danke!

[@sherinavithal1549]

I watching from Durban South Africa

[@wanderleyoliveira9768]

Sempre nus surpreende, as massas chega agradecer com tanta delicadeza e amor no que você faz, é por isso que fica bom demais 😋

[@jeanettetaylor4175]

😮

[@rajindersharma2978]

Very nice ànd healthy recipe.
I am from India (Jammu and Kashmir)

[@mariawinter124]

Wyglada że ciabata będzie pyszna spróbuję dziękuję za receptę (Polska)❤

[@Cookathome2323]

www.youtube.com/@cookathome2223

[@user-nx7wl7xz6s]

Ουαου❤ τέλειο από Χαλκίδα!!!

[@luzmariegraciaperalta8470]

Bendiciones 🙏❤️ me fascina la limpieza en todo,mucha armonía en el ambiente, continúen en crecimiento ❤❤❤

[@aizaavila5881]

I'm from Philippines 🇵🇭

[@betinhasampa]

Que delícia e fácil de fazer!Adorei!😊

[@Kreed101]

I really like this recipe! Love flax seeds as well! I'm sure I can make Sourdough with it as well. Do you happen to know if I should change anything in the recipe if I go the Sourdough route?

[@Cookathome2323]

www.youtube.com/@cookathome2223

[@cristiandarie8945]

Intristing. Congratulation. From Constanta , Romania.

[@katarinavukovic912]

Hello, it really looks very delicious and I'm sending you hi from Montenegro, Balkan peninsula 😊

[@janinainfo3831]

Widać, że pieczesz pyszny chleb z sercem ❤. Subskrybuję Twój ☺ kanał. Warszawa

[@shirleyrichards2514]

I subscribed too

[@rivanelima8889]

Estou assistindo da Bahia

[@dydheiamodaaoficial]

Uauuuuu🤤que delícia 👏👏👏👏👏❤

[@nancykattick-gordon6788]

Trinidad. In the Caribbean. Tried this recipe and it turned out fabulous

[@laurakimmel8113]

Watching from Washington, USA. This recipe looks easy and wonderful! Thanks for sharing!

[@anamariadasilva4869]

Parabéns Delícia de Pão!! Deus te abençoe 🙏🙌🙌. ❤

[@Rigbycat123]

3.50am Can’t sleep Australia 👍

[@frankjunker8408]

Time for 🥖🍞

[@patriciadunning8405]

@@frankjunker8408it looks delicious. I’m from Mexico. I like most if your videos.

[@sylvierichard5556]

De Trois-Rivières merci pour ce très bon pain

[@goilo888]

Nine days later. I hope you got some sleep. 😅

[@Rigbycat123]

@@frankjunker8408 absolutely lol

[@mariadelcarmenurrestarazu9884]

Ya lo estoy haciendo!!!Necochea- Buenos Aires-Argentina-

[@gardenartbytraysea]

That looks delicious. I’ll definitely be trying it! Northern California, USA❤️

[@user-id1lh9uy2u]

Sehr gut. Danke.

[@nexotcg4184]

Lo prepare y quedo buenísimo, gracias

[@kristen7775]

Richmond, Virginia, USA :)

[@elsycabrera9907]

Fácil y se ve delicioso nuestros abuelitos. Unos eran panaderos en mi caso mi abuelita materna.
Muchísimas gracias 😊 bendiciones.
Desde Australia 🦘

[@annmarie3520]

Watching from North Carolina, USA❤

[@ofecarmen925]

Lo haces ver muy fácil ya los preparo gracias por compartir ❤

[@rauschershollow2204]

I am from Pennsylvania, USA. This bread is delicious!

[@miguelescrich1853]

Soy de Argentina, me encantan tus videos! Gracias

[@maritzafrittis3044]

Se ven geniales quiero hacerlos ya!

[@davidsuarez8257]

Desde Tarragona (España). Muchas gracias por tu receta!! Se ve genial. La probaré...

[@user-2word]

我在台灣看您的影片非常療癒
謝謝您

[@cafebeaud]

Baie-Comeau, Quebec, Canada 😋

[@mariacarbonellesteve3423]

Soy de Valencia, España y voy a intentar hacer el pan, gracias

[@ivymazzaporto6231]

Moro em Petrópolis-RJ.
Amei essa receita e vou fazê-la brevemente. Obrigada. ❤

[@dirceferreiralopes8467]

Fácil de fazer. Parece delicioso. Vou experimentar. Parabéns.🎉

[@redredwine1277]

Thank you for sharing 👌🏽God Bless

[@rsuhardi]

Thank you for sharing 😊

[@user-dj4qs2ge3c]

New Zealand. And thank you for sharing this recipe.

[@nathaliebuck3022]

Super, Rezept.. Msche es Heute schon das 3 mal! Liebe Grüße aus Deutschland❤

[@KR-fh8hg]

Saludos desde Colombia (Medellín). Siempre curioso y agradecido con las recetas que compartes.

[@shoshiyifrachyakov5218]

Thank you very much.
All the things you make just perfect.

[@mariacomfort7309]

Thank You from Southern California

[@Mkara-ey4uq]

Sinoptan izliyorum. Elleriniz çok bu işi biliyor. Tebrikler.

[@chantalsosson]

Bravo très beau pain ( Belgique)❤

[@HARMONY-GROVE-HOMESTEAD]

THANK YOU FROM AMERICA ❤❤

[@Dualpower22]

Cool und ohne Geheimiss

[@julivallejo66]

Felicitaciones..muy buena receta

[@karanshirk6937]

Watching from Austin, Texas. Thank you!

[@patriciacordoba1520]

Soy de Argentina 🇦🇷. Me encanta tu canal. Gracias

[@silvanacoelhosodre223]

Hummmmmmmmm!! Maravilhoso!! Deu pra sentir o aroma de pão fresquinho daqui da minha terra!!!!

[@oscarbogner3493]

Desde el norte de la república Argentina, espectacular la receta, la pondremos en práctica, muchas gracias por compartir ❤

[@evelynthomas7125]

Hi.., I m watching from Borneo. Good morning

[@juanaprieto9825]

Muchas gracias por compartir. Dios te continúe bendiciendo. España

[@huseyingurses8815]

Super

[@YuvakTuladhar]

from Pinole, California! Great video! Thanks for sharing!

[@marthaduque3700]

Excelente gracias 😊

[@nohasaad1206]

WE watch from Hamilton,New- Zealand