I just had this for lunch.. at least a version of it. My maid fried some pork chops.. I used the sauce you made with it adding ginger and garlic. So good.
I love that now i will try to make it but first i have to find the rest of the ingredients in our place sadly i am in the Philippines and it is hard to find those here mirin sake
I always thought teriyaki sauce would be more complicated. Happy to find out that it's not. Haha! Thank you for sharing this recipe! Congratulations on the 25k subscribers!
I've always wanted to cook teriyaki chicken and actually watch some videos on it but never got to doing it. Now that I've seen you do it I'm inspired to make this.
your recipe is awesome and will go very high .of course it will be very tasty to eat.😋😋i love it .i will definitely try it.you will tell me in the comments .how do u like my recipe ?thanks.👌👌👌👌
Wait, I have been doing the ginger garlic way. well, might as well try idk if this is still teriyaki but the way i make it is with sugar, soy sauce, garlic and ginger.
Hey Hiro, have you considered doing a youtube shorts? People loved seeing food content and short videos are getting a lot of attention when it comes to food. Making one needs to have a quick transition and a close-up view of your cutting skills. The algorithm will recommend it to people who watch Japanese cooking and randomize it to other viewers who watch cooking youtube videos shorts.
@Hiro - Food in Japan I know it's gonna be hard to catch the English-speaking audience but referencing 5mincrafts. All they have is text and transitions. There's also a youtuber Nick; ruclips.net/user/NickDiGiovanni, who does the same thing but instead of text he voiceover it. Try experimenting it with your existing cooking tutorials. Actually, most youtubers I've seen so far reused some of their full-length youtube tutorials and turned them into youtube shorts but becareful with this one, only do it for 3 out of 7-8 videos or give it 3 videos in between before you repeat content with a youtube short. People hate the same videos being uploaded consecutively.
I love the cooking tutorial videos, but I'm starting to miss the old food review video... If it's not too much to ask, may I ask for a review on Ayam-Ya, a shop that provides halal ramen (I read that there's also a branch in Tokyo)? I'm curious to know how japanese people think of halal ramen (like, whether it tastes different)...
Thank you for remembering our old style videos! You one of our viewers that have been watching our videos for a long time 🙏 Actually I was also thinking about food review videos. Thank you for the video idea!
I'm too early. Not a good idea to watch this before bed.
Thank you for watching before going to bed! Where are you by the way?
Same, I'm getting hungry 😭
美味しそうですね！ひろさん、よく出来ました！This recipe is exactly how I make teriyaki sauce too. Sometimes I add a little bit minced garlic or ginger too.
高橋さん、ありがとうございます！ガーリックと生姜もいいですよね😊
@@HiroFoodinJapan さん、はい、そうですね！
Please do more easy to do Japanese cuisine with minimal recipe. Your audience including pinoys will love it.
Wow teriyaki yummy with plane rice and stay safe alway and stay healthy
Matane
Thank you! You too! Matane! 😊
I didn't know it could be that easy. I'm definitely going to give this a try!!
It’s one of the easiest Japanese dishes 👍Let me know when you make it 😄
YES! YES! YES!
YES! YES! YES!
I just had this for lunch.. at least a version of it. My maid fried some pork chops.. I used the sauce you made with it adding ginger and garlic. So good.
0:19 When you have to put the camera in the fridge to get the seamless transition.
Hope you can do food vlogs again in your next videos. 🤍
I can't wait to try this......wish me luck.
Good luck 🤞
@@HiroFoodinJapan I DID IT!!! It taste very authentic .....no more Yoshinoya LOLZ 😁
Arigato Chef Hiro!!!
congrats hitting 25k subs! 👍
Thank you so much!
Woohoo! Congrats on the 25k subs! As usual, your video made me hungrier so time to get something to eat.
Thank you so much! Enjoy your meal!
Congratulations on your 25k subs! Keep up the great work towards your next 25k.
Looks so delicious!!! Now I'm feeling hungry 😋
Thank you so much!
this is the recipe i've been waiting..now i can cook the authenthic.thanks for sharing Hiro.😁
Looks very good!will as my husband to make this for me!
Thank you so much! Your husband is the one that cooks 😁
@@HiroFoodinJapan we both do, but its his turn to cook. Hehehehe
Congratulations on your 25k subs!
its easy but miri and sake is hard to find in my area.
congratulations on getting 25k subs
Will try this. Thank you!!
Looks so moist and soft and flavorful! This is one of my sister's fave to order. I'm gonna try and make this one for her. Thank you, Hiro!
Yummy 😍. please try chicken pastil/pater for the next video.
I love that now i will try to make it but first i have to find the rest of the ingredients in our place sadly i am in the Philippines and it is hard to find those here mirin sake
Looks yummy!
It's easy to make Hiro-san 😲
Yes it really is 😄
Looks so good!
Looks good, Hiro! I'm going to try this out. You should open your own restaurant!
Thank you so much! Haha! I might in the future 😄
Congratulations on your 25k subscribers! I am going to cook chicken teriyaki your way starting today. Can I also add ginger and sesame seeds?
Thank you so much! Yes you can👍
Watching your videos helps me to get through anxiety and stress.
We’re glad to hear that. Take it easy 😊
I always thought teriyaki sauce would be more complicated. Happy to find out that it's not. Haha! Thank you for sharing this recipe!
Congratulations on the 25k subscribers!
I've always wanted to cook teriyaki chicken and actually watch some videos on it but never got to doing it. Now that I've seen you do it I'm inspired to make this.
Yummy ^^
when can we see your faces? can we see just a glimpse of your faces Mr. Hiro 🙏🤩 .. congrats on your 25k subs.. more power to your channel 👍
Thank you so much! Maybe when we hit 1M? 😂
@@HiroFoodinJapan dont worry that will definitely happen Mr. Hiro just believe.
Please cook okonomiyaki next. 😊
your recipe is awesome and will go very high .of course it will be very tasty to eat.😋😋i love it .i will definitely try it.you will tell me in the comments .how do u like my recipe ?thanks.👌👌👌👌
I heard there's a food in japan that is similar to adobo, if its possible please share the recipe to us 🙏
Hiro is tensai. He cooks the food which means someone else(wife) does the dishes. Its always better to cook than to wash dishes. 😂😂
Yes I prefer cooking rather than doing dishes 😂
Wait, I have been doing the ginger garlic way. well, might as well try
idk if this is still teriyaki but the way i make it is with sugar, soy sauce, garlic and ginger.
You can add ginger and garlic 🧄😊👍
what can we substitute for mirin and sake?
Sugoi!!!
Arigato 😊
Any alternatives for Sake and Mirin?
Hey Hiro, have you considered doing a youtube shorts? People loved seeing food content and short videos are getting a lot of attention when it comes to food. Making one needs to have a quick transition and a close-up view of your cutting skills. The algorithm will recommend it to people who watch Japanese cooking and randomize it to other viewers who watch cooking youtube videos shorts.
Thank you for your advice! I’ve been meaning to do RUclips shorts. As you said, it could help my channel grow 👍
@Hiro - Food in Japan I know it's gonna be hard to catch the English-speaking audience but referencing 5mincrafts. All they have is text and transitions. There's also a youtuber Nick; ruclips.net/user/NickDiGiovanni, who does the same thing but instead of text he voiceover it. Try experimenting it with your existing cooking tutorials. Actually, most youtubers I've seen so far reused some of their full-length youtube tutorials and turned them into youtube shorts but becareful with this one, only do it for 3 out of 7-8 videos or give it 3 videos in between before you repeat content with a youtube short. People hate the same videos being uploaded consecutively.
Hi hiro! can you try making Sepo egg? it's a creamy quail egg dish popular in the Philippines!
Thank you for your request! I’ll try it!
I love the cooking tutorial videos, but I'm starting to miss the old food review video...
If it's not too much to ask, may I ask for a review on Ayam-Ya, a shop that provides halal ramen (I read that there's also a branch in Tokyo)? I'm curious to know how japanese people think of halal ramen (like, whether it tastes different)...
Thank you for remembering our old style videos! You one of our viewers that have been watching our videos for a long time 🙏 Actually I was also thinking about food review videos. Thank you for the video idea!
Looks amazing!
Thank you so much!