I’ve made this about half a dozen times in the last month since finding this recipe. My husband keeps asking for it. I chop chicken breasts up into bite size chunks and add some vegetables then top the mixture over rice. I make extra sauce because it works well on beef on the BBQ. Thank you for a great recipe!!!!
@@G8stromania im on my other account at the moment and wanted to share an update. ok so iv made this a lot now and EVERYONE loves it. We made a double batch for a party a few months ago and everyone was begging for more. One of the guests took HALF the glaze after I said we need to ration it and be fair because it was just so good xD Iv just made a 3 and a half batch for a big get together tomorrow night for people I haven’t seen since 2019. They are all very intrigued and I even sent them the video so they could understand how it is done. The amount of chicken I had to go through tonight is insane, but it will be worth it when they finally get to taste this masterpiece!
What a great tutor you are! Love the way you explain, the step by step instructions your cooking method is excellent. Further the ingredient lists and the transcript make us believe you don’t want us to make any mistakes. Thank you from the lover of authentic Teriyaki.
@@G8stromania no problem 😊 I just subscribed to your channel my friend, I would love to try a fresh meal cooked by yourself one day and will pay you!! Are you based in America
I have to say this channel is underrated,like he produced high end video/good tutorials he deserve more attention and love than this(anyway love you content ❤ keep going bro)
Hola from Spain :-), Thank you for this recipe, I am actually cooking it now, it smells and looks amazing. My husband will love it :-) Thank you / Gracias, looking forward to try more of your recipes, they are really easy to follow. - Yah bless
@@G8stromania gracias a ti 👍🏼. It was delicious, my hubby loved it I couldn't do the cucumber pickles, next time would love to try them. Loved this recipe and certainly will do it again. Yah bless - ありがとうございました (I Google it) I hope it says thank you! 😁☺️
Japanese Teriyaki chicken 🐔🐔🐔🐔🐔🐔 yummy 🤩❣️🤩🤩🤩🤩❣️ I like this one 😍😂😊😊😊😂😊😂😊😂 and Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too 😹😹😹
I made this and it was delicious! I happened to had a lot of extra sauce left over. Any idea/recommendation on how long I can keep this leftover sauce?
we don't have those pickled cucumbers in the uk. Nearest we have is the large fresh cucumber or smaller gherkins which are either sweet or salt pickled. Which would you use?
Subbing to support local channel! With good tips to cook of course, definitely useful...when I do try to pick up more recipes besides rice and instant noodle.
Haha, I'm sure you will learn much more and stop buying instant noodles, they're not so healthy! Also thanks for the support, I will continue working hard to make sure you keep getting quality content! :)
Just made this 5 min ago for my meal prep this week. Wanted something different than Americanized teriyaki. This recipe is legit good! Edit: THIS RECIPE MAY BE THE BEST I HAVE EVER MADE
@@G8stromania Ok, I have an electrc hob (Swiss rented apartment, would prefer gas or induction of course). I guess I would need to give it a bit more time. I am used to chicken thigh recipes taking 20 minutes!
@@G8stromania in Switzerland, it's mainly electric, but older electric, since the housing market is mostly rental, so tenants expect the same when they move home. No one wants to keep to sets of pots and pans!
Just to follow up - did this tonight, and the kid loved it! He even loved the pickled cucumber, so I guess I have you to thank for his having had cucumber for the first time in his life, I think (he has aversion to most fruit-like things, but not veg, not sure where cucumber sits). I did check the temperature of the meat, and it was over 75 degrees C when done according to your cooking time, and it was cooked through, so no issue as to my original question :-). I could save even more time if I used pre-made pickled gherkins, which I can get here.
Should take no longer than 30 minutes to make this dish... let the thing sit in the fridge for 1hour, I'm going to let it sit for 2 hours... so that's 2 hours 30 minutes to make the dish.
SUGOI
Oishi desu ~~
The best recipi I ever had for teriyaki
Thank you for sharing! great looking teriyaki chicken
Oh yeah, this recipe is the one!!! Been searching for an authentic tasting Chicken Teriyaki recipe for years and I'm glad to say my search is over.😋👌🏾
Nice! Glad it was good!
Me too)
I’ve made this about half a dozen times in the last month since finding this recipe. My husband keeps asking for it. I chop chicken breasts up into bite size chunks and add some vegetables then top the mixture over rice. I make extra sauce because it works well on beef on the BBQ. Thank you for a great recipe!!!!
Glad to know it's good!
Interesting and quick thanks you can send more of this quick recipe
Really great Way 👍... today I'm cook teriyaki chicken.. thanks friend ❤
Thank you very much for the recipe! This is the second time I have cooked using it. Delicious!
Decided to make this tonight, I’m waiting for the chicken and pickled cucumber to finish up in the fridge, I can’t wait to try this!
Oh nice, please share with us how it goes!
@@G8stromania im on my other account at the moment and wanted to share an update.
ok so iv made this a lot now and EVERYONE loves it. We made a double batch for a party a few months ago and everyone was begging for more. One of the guests took HALF the glaze after I said we need to ration it and be fair because it was just so good xD
Iv just made a 3 and a half batch for a big get together tomorrow night for people I haven’t seen since 2019. They are all very intrigued and I even sent them the video so they could understand how it is done. The amount of chicken I had to go through tonight is insane, but it will be worth it when they finally get to taste this masterpiece!
I will try today thanks you for the video 🙏🏼
This was brilliant I must say. The taste was incredible thank you
Sounds good! Glad it went well for you!
Is delicious I would like to learn more about Japanese food
Stay tuned to this channel for more :)
I tryed it, it's so good and tasty
Made this for my family tonight and it was amazing. chicken was so tasty and the cucumbers complimented it perfectly. thank you!
Glad it was good!
What a great tutor you are! Love the way you explain, the step by step instructions your cooking method is excellent. Further the ingredient lists and the transcript make us believe you don’t want us to make any mistakes. Thank you from the lover of authentic Teriyaki.
Thank you for the support :)
@@G8stromania I forgot to mention I prepared your Teriyaki recipe and it turned out really yummy.Thanks a lot.
This is Awesome!! Job well done..
Love japanese food, chicken teriyaki is always my go to meal, will definitely be making this
Thanks for the support! Let us know if you have feedback!
@@G8stromania no problem 😊 I just subscribed to your channel my friend, I would love to try a fresh meal cooked by yourself one day and will pay you!! Are you based in America
Too good especially ur instructions 🎉
I have to say this channel is underrated,like he produced high end video/good tutorials he deserve more attention and love than this(anyway love you content ❤ keep going bro)
Thanks for the support! I think there’s still a lot of room for improvement like the audio! I will work hard to meet all subscriber’s expectations!
Hola from Spain :-), Thank you for this recipe, I am actually cooking it now, it smells and looks amazing. My husband will love it :-) Thank you / Gracias, looking forward to try more of your recipes, they are really easy to follow. - Yah bless
Holà, glad you like it. Thanks for supporting the channel :)
@@G8stromania gracias a ti 👍🏼. It was delicious, my hubby loved it
I couldn't do the cucumber pickles, next time would love to try them. Loved this recipe and certainly will do it again. Yah bless - ありがとうございました (I Google it) I hope it says thank you! 😁☺️
Very helpful and so scrumptious
Glad it was good!
Looks Delicious
Thanks for sharing, very useful channel ❤
Thank you for your recipe.. I've been looking for teriyaki sauce and this is the best one. Looks absolutely delicious 😋
Glad to hear!!
I smashed that "subscribe" button so fast! This looks amazing, and please, tell Uncle Lee that I do love him so!😁💗
Uncle Lee says he love you many many !
Delicious fast cheap everything you need for night dorm snack uncle roger approved
me wanna eat this right now
- editor
Uncle roger moment
best recipe I have cooked in 2021 ngl
Thank you for the support!
Thank you , you made it so easy to understand, amazing thank you
nice, glad it was of help!
Hi... I'm your new subscriber! Love your awesome recipe 👍 Greetings from Indonesia 😊
thanks! stay tuned for more recipes!
That looks delicious.
Oooooof this looks fantastic man! Keep it up!
Thanks for the encouragement bro!
Thank you so much, this chicken is amazing
Glad it was good!
Glad that I found this video.. I would definitely try this one. Greetings from Philippines 🇵🇭
Thanks for the support! Let me know if you have feedback!
Great video, not just the food but the whole theme🔥
Awesome 👍👍
Thank you!
Awesome ! Thank you
Thanks for the support!
Best teriyaki 😍
Thank you!
subscribed.. but if i dont have mirin , can i substitute it with chinese cooking wine ？
yes, it's possible but you might have to add more sugar
Parece muito muito bom. Vou fazer
Amesome recipe! I added one lemon and my family is still licking his fingers.
Amazing haha glad your family liked it
Just wait a little longer and your channel will go viral.
You gained a new subscriber today guys 👍
Thank you so much for subscribing! It would not be possible without all you guy's support :) I will work hard to continue improving!
What type of rice did you use with this meal.
do I need to preheat the air fryer?
can i use teriyaki sauce in a bottle? thank you
Definitely haha but you don’t get to adjust to your taste much
Thank you ...yummmm!!
Japanese Teriyaki chicken 🐔🐔🐔🐔🐔🐔 yummy 🤩❣️🤩🤩🤩🤩❣️ I like this one 😍😂😊😊😊😂😊😂😊😂 and Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too 😹😹😹
Haha nice!
Yep. That's how you do it. Little garnish of paper thin bias cut scallions never hurt...
I made this and it was delicious! I happened to had a lot of extra sauce left over. Any idea/recommendation on how long I can keep this leftover sauce?
I'd keep it only for 3 days max. I usually finish the sauce haha
@@G8stromania thank you!
we don't have those pickled cucumbers in the uk. Nearest we have is the large fresh cucumber or smaller gherkins which are either sweet or salt pickled. Which would you use?
I picked them using fresh cucumbers
I like you...new sub here
Thanks!
Does store bought aji mirin work or is it not real mirin?
It’s suitable for it
The juices from the chicken marinade are full of flavors and also full of raw chicken
Which is why u cook it
Subbing to support local channel! With good tips to cook of course, definitely useful...when I do try to pick up more recipes besides rice and instant noodle.
Haha, I'm sure you will learn much more and stop buying instant noodles, they're not so healthy! Also thanks for the support, I will continue working hard to make sure you keep getting quality content! :)
@@G8stromania Yeahh I don't eat them too often either, sometimes eating for that a quick supper. And you're welcome!
Hi, can I use honey instead of brown sugar.
Can!
Just made this 5 min ago for my meal prep this week. Wanted something different than Americanized teriyaki. This recipe is legit good!
Edit: THIS RECIPE MAY BE THE BEST I HAVE EVER MADE
Glad it was good!
Cool
cool
Pode ser em português ?
Hello there - How long in total is the chicken cooked? seems a bit short for thigh meat from the video? is the heat really high?
Max heat on gas stove, only needs about 5-8min to cook
@@G8stromania Ok, I have an electrc hob (Swiss rented apartment, would prefer gas or induction of course). I guess I would need to give it a bit more time. I am used to chicken thigh recipes taking 20 minutes!
Haha yea that will take abit more time. In Asia it’s mostly gas fire stoves
@@G8stromania in Switzerland, it's mainly electric, but older electric, since the housing market is mostly rental, so tenants expect the same when they move home. No one wants to keep to sets of pots and pans!
Just to follow up - did this tonight, and the kid loved it! He even loved the pickled cucumber, so I guess I have you to thank for his having had cucumber for the first time in his life, I think (he has aversion to most fruit-like things, but not veg, not sure where cucumber sits). I did check the temperature of the meat, and it was over 75 degrees C when done according to your cooking time, and it was cooked through, so no issue as to my original question :-). I could save even more time if I used pre-made pickled gherkins, which I can get here.
I personally don't think you should use the juixe of the raw chicken. Greetings from Mekishiko
that's why we have to boil it
Evvaa mr takiiishiita ,,,,ure similar 2 us ,,,,,devastated overcooked 2 get charcoal at bottom pan ,,all 2 pick on a tasty food
Is Mirin and Hon Mirin the same? Can I use hon mirin?
They differ in terms of the alcohol used in the processing. Hon Mirin is sweeter. If you use Hon Mirin, just reduce the sugars added later on
Please explain how it is 30 minutes of work and 20 minute meal when you must wait one hour while it marinades?
because you are not working when it marinades :)
4:25 sauce
My chicken was pink. is it my stove?
how long did you cook it?
Can i subtitute the mirin with rice wine? Kinda hard to find mirin in my area. Sorry for my bad english. Thanks
Yes you may! May need to add more honey in that case as Mirin is slightly sweet!
30 mins cooking, almost a day prep
Realistically how much time do you really need to cut and season? All the other time is just letting it marinate itself
@@G8stromania true
👍
おいしい
you're removing the skin? the tastiest part? OMG
Haha up to personal preference. It’s healthier to remove the skin too
Sauces are Burned
Male Chicken Inside
Thank God for subtitles, this audio is an assault on my ears. Are you eating the mic????
This video is from a long time ago lol
@@G8stromania recipe looks great, sorry if that seemed harsh lol
Intro music isn't pleasant at all, but nice video otherwise! :)
Thanks!
Fuuuuiyoh!!!!
KO by
Lovely post! I think you'd like my content too. Keep up with the fantastic work! 💛💛
Great channel and dedication you put into your videos, keep it up too :)
why no skin 👻
Should take no longer than 30 minutes to make this dish... let the thing sit in the fridge for 1hour, I'm going to let it sit for 2 hours... so that's 2 hours 30 minutes to make the dish.
If you’re gonna sit in the fridge with your chicken then maybe it’ll take 2h 30 mins
Lol .
Sorry but pretty low skill tbh
It’s supposed to be a Low skill dish 😂