In Germany you can find deboned chicken at most Kaufland and Lidl markets. If you're lucky your local butcher also offers deboned chicken on request. I live in South-Germany and I never had problems with finding deboned chicken. Hope that helps you.
I made this exactly as you do tonight for my son and me. It was fast, easy and delicious. He loved it. As you suggested, I served it with rice, and salad with your Tahini dressing. I saved the bones and put them in the freezer for Zosui. A good sharp Nakiri is essential, and I just got mine in the mail today. Thank you for all your teaching.
I cooked it yesterday with my son and we loved it. So delicious! Thank you Taiji. We will cook more of your receipts! But how to cook soup out of the bones know 😅?
I love the way u cooked. That simple as like that. Bec. I always buy a ready to cook teriyaki, now I know how to do it. Thank u so much. More power😊💚💛💙
Thank you, chef! Easy sauce to make, nice and clean flavors shining through. I like to cook the skins slowly in the pan to render the fat, and the skins get crispy. Stif fry veggies, or cook the meat in the fat. Adds another another dimension of flavor to dishes.
I liked your simple and easy teriyaki sauce. The way you debone the chicken looks so easy unlike the last time I did that it was a struggle. Now I could try your method.
abetter way to debone between the two parts of chicken is to kinda twist and snap so the joints disconnect. that way you can retain as much meat as possible and do a clean cut
I wouldn't call it the soul of Japanese food, since it is rather new in the culture, about 200 years old or so, but yes it is a great invention!! glad you like it!!
Bei tegut kann man auch Hähnchen ohne Knochen kaufen. Es heisst “Pollo Fino”. Es gibt auch Bio Pollo Fino. (Ich weiss nicht, ob es ein tegut gibt, wo Sie wohnen.)
teriyaki sauce is not at all commonly sold in Japan, since it can be made very easily with soy sauce and mirin/sugar. but if you have the remade teriyaki sauce, just use it!
Hi Lena, thanx for asking! woo, I never thought of that... I never tried it, so I couldn't say, but I would avoid beer or wine, since beer has a bit of bitterness and tanginess and wine has sourness. But perhaps whisky, bourbon, gin or vodka might work (couldn't guarantee it though). There's no right answer to it, so I would say, just give it a try and see if YOU like it!!
It's good to see how a real Japanese cooks his traditional dishes.
In Germany you can find deboned chicken at most Kaufland and Lidl markets. If you're lucky your local butcher also offers deboned chicken on request. I live in South-Germany and I never had problems with finding deboned chicken. Hope that helps you.
So glad to know can replace mirin with brown sugar & sake with water only.
I made this exactly as you do tonight for my son and me. It was fast, easy and delicious. He loved it. As you suggested, I served it with rice, and salad with your Tahini dressing. I saved the bones and put them in the freezer for Zosui. A good sharp Nakiri is essential, and I just got mine in the mail today. Thank you for all your teaching.
I love your style of cooking. Simple and direct to the point. I’ll do this later tonight. More videos please. Thanks
Yum…..I like that you edit the recipe at the end of the video…that’s very considerate.thank you..
This is without doubt the best teriyaki sauce I have ever had. Love your Videos.
I definitely make this for dinner 😊
Thank you and please continue with your gift of knowledge! So grateful to you. Food is our medicine!
Wow!!! Love your technique on how to deboned the chicken. All these time I have been doing it incorrectly 😮
Thank you for that insight...Teriyaki chicken for this weekend!
i am the one1 of your million avid fan i like the way you cook,i am trying to cook your reciepe and my grand kids like so much,thank you and godbless
So enjoy watching your absolute enjoyment in eating...! Love it!
I cooked it yesterday with my son and we loved it. So delicious! Thank you Taiji. We will cook more of your receipts!
But how to cook soup out of the bones know 😅?
I´m glad you enjoyed it!! thank you for trying it out!
oh, yeah, the recipe for the bones... forgot about that, sorry.
will make that video soon!
Wow yummy...thanks for sharing😊
C'est génial ! From the first seconde to the last. Arigato godzaimaaaaas!
I love the way u cooked. That simple as like that. Bec. I always buy a ready to cook teriyaki, now I know how to do it. Thank u so much. More power😊💚💛💙
Nice and easy recipe. Looks great.
Thank you, chef! Easy sauce to make, nice and clean flavors shining through. I like to cook the skins slowly in the pan to render the fat, and the skins get crispy. Stif fry veggies, or cook the meat in the fat. Adds another another dimension of flavor to dishes.
I liked your simple and easy teriyaki sauce. The way you debone the chicken looks so easy unlike the last time I did that it was a struggle. Now I could try your method.
Thank you and God bless you.
これ、絶対やります！我が家のBoysが喜びそう！
絶対喜ぶと思うので、やってみてくださ〜〜い！
外国人も大抵大喜びで食べてくれますw
abetter way to debone between the two parts of chicken is to kinda twist and snap so the joints disconnect. that way you can retain as much meat as possible and do a clean cut
Looks delicious and yummy 😋
Teriyaki is SO delicious. Soul of Japanese cuisine, would u say? Thanks for sharing!
I wouldn't call it the soul of Japanese food, since it is rather new in the culture, about 200 years old or so, but yes it is a great invention!! glad you like it!!
Love it.
I like to marinade the chicken with minced ginger and garlic and a splash of sake for about 30 min. Then pat dry and make the teriyaki.
作ってみたいと思います！
簡単なので、是非作ってみてください！
Did you point at the frying pan using your chopsticks when talking about turning on the heat?? I just watched your etiquette video last night. 😂
I can't wait to make this!
thanx!
and let me know how it turned out!!
@@taijiskitchen Absolutely delicious! Thank you again for sharing this simple recipe!
@@yonak4963 you are welcome! I'm glad to hear you enjoyed it!!
New subscriber here. Love your videos. Please show us more…. And thank you !!!
Yummy 😋
merci j aime le vegan
Love 💖 teriyaki chicken 🥚🐣🐤🐔🐓🍳🍗🍚🍙with my 🤍 White rice
Очень вкусно.завтра сварю себе рис.,🙏
ohhhhh i thought teriyaki have ginger and sesame oil on it.
gonna try rhis recipe.
😍👍
Where can I buy a knife like yours!?
पढ़ लिए है code (sweet) वाला विनेगर use करता है 😋
Thanks but who has time to debone the chicken? or to cook the rice without rice cooker ?
There are shortcuts to this recipe
In türkischen Geschäften kanns du in Deutschland ganz oft entbeinte Hähnchenschenkel kaufen! LG
echt?! dann muss ich mal schauen, danke dir für den Tipp!
Bei tegut kann man auch Hähnchen ohne Knochen kaufen. Es heisst “Pollo Fino”. Es gibt auch Bio Pollo Fino. (Ich weiss nicht, ob es ein tegut gibt, wo Sie wohnen.)
You look like a student. 😄
Can you substitute the brown sugar with Stevia?
most definitely!!
But why would you want to do that?
Stevia is horrid stuff
Sweet विनेगर डालेगा बन गया 😬😬😬😬😌
03:47 no no no, you don't do that with the chop-sticks...
🙏🙏🙏👌👌👌💕💕
Is that brown sugar or raw sugar?
its better to use raw sugar, but brown sugar is also fine. the flavor may be a bit too thick.
What inspires you to start the channel?
Lockdown from 2020
What if I have teriyaki sauce
teriyaki sauce is not at all commonly sold in Japan, since it can be made very easily with soy sauce and mirin/sugar. but if you have the remade teriyaki sauce, just use it!
Is adding some other kind of alcohol making any sense (like beer, whisky or bourbon)?
Hi Lena, thanx for asking!
woo, I never thought of that... I never tried it, so I couldn't say, but I would avoid beer or wine, since beer has a bit of bitterness and tanginess and wine has sourness.
But perhaps whisky, bourbon, gin or vodka might work (couldn't guarantee it though). There's no right answer to it, so I would say, just give it a try and see if YOU like it!!