Frank Pinello and Mark Iacono Eat "Japanese Pasta" | Gochi Gang
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- Опубликовано: 23 дек 2019
- Last week, Reina Scully ate her way through three of Japan's most recognizable ramen styles. But today, she's on a mission to see where ramen is going next. Her first stop is Niche, where chefs Frank Pinello, Mark Iacono, Carlo Carciotto, and Anthony Vitolo are ready to try mazemen, a saucy, brothless style of ramen. Chef Shigetoshi "Jack" Nakamura calls this dish "Japanese pasta"-but will his cheese and bacon-topped noodles satisfy some of NYC's most beloved Italian-American chefs? And later, Reina heads back to Ramen Shack to eat Keizo Shimamoto's infamous ramen burger one last time. From a discussion of ramen-stuffed pizzas and burritos, to an interview with 16-year-old ramen prodigy Josh Reisner, Reina is seeing how ramen is taking new shape in NYC heading into 2020.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. 
Хобби
Thank you for an amazing first season of Gochi Gang! What do you want to see in season 2?
Japanese street vendors and more late night eating "Tokyo Diner"-esque content.
Anything with Reina. Shes great.
Bento Box, Okonomiyaki, Takoyaki
I know the question is who.. but yeah ^_^ go takoyaki!
Yes! There's other Japanese spots all over the US. Possibly in Los Angeles.
Nice of Carlo's sister to lend him her shirt
Ohhhhhh we breakin' balls here!
goddamn hipsters ruining L.A.(i consider soudcloud rappers hispters also)
And this is exactly what one of my female friends out in the LA area talks about, guys dressing like girls.
Remember when guys used to act like guys?
@@jries77 no one gives a fuck
LOL!! Nailed it!
Mark and Frank is the definition of the NYC Italian OG. 👍🍕🍝
Breaks my heart to see anyone close the last time. My business went 43 years. I cried then and I'm crying again now!
Those Italian guys were wholesome
They make me want to rockout on Italian food!
Sweet, friendly, nice ... but NOT italian. Zero. Sorry ✌
@@silviakrysal Frank Pinello is Italian
@@leelo1289 uhm ..maybe his family is? He doesn't sound Italian to me.
@@silviakrysal :) maybe watch his videos.
She got them Bois. Mission accomplished.
She does such a great job hosting. So personable and friendly!
Yep, she has a great personality and a great smile!
Reina has been a host on the internet for a very long time sinve sourcefed i think. Aside from her experience though she really has just a great personality with a balance between professionalism and comedy
@@53ddddateme yeah i was so surprised to see her here lol
she is fake as it gets
@@53ddddateme Yup. I remember when she was just an intern at sourcefed. Crazy to think that that was almost ten years ago now. She’s a veteran of the game
The future of Ramen in America looks good when you have kids like Josh Reisner appreciating Japanese Ramen to the extent that it becomes a passion that leads to innovation rooted in classic Ramen cooking techniques & principles.
That ain't pizza, but it sure is awesome ramen! Great to see Mark there.
That is one of the best FWF series ever made yet. Please give more Gochi Gang!!
that shot at the end of shutting out the window, taking off the lamp, and even unscrewing the light bulb, got me... i hope that dude makes it even bigger in the world!
tasty uploaded a video about him
When I clicked on this video, I did not intend to feel sad about a restaurant.
Is it a pizza though?
dough, sauce, cheese. hilarious they brought Mark on since he never fuckin leaves carroll gardens 🙄
Bruh this got me bent you funny ! I can’t wait for that show again 😂
I'm about to kick you out...lol
William Gomez hahahahah love that show
XD
It’s funny how relatable this is for me, on both ways because i’m half japanese half italian
Julius Caesar What a combo.
Congratulations on that, ya eat alot of delicious food huh?
WTF
Htf did that happen? Japanese/Italian
Well I’m Brazilian, it’s often common in São Paulo since it was main city where italian and japanese migrants established themselves.
Great blouse on the jersey shore guy
lol not a blouse lol
@@serenityq26 Blouse is an older term for a men's shirt. It isn't used that way much in the US.
Ed Crichton Nah... he meant he’s dressed like a bitch and he’s right.
damn great comment.
@@BRAVITS Fact
That was a great first season! Can't wait for season 2. This is the first FWF series that I watched religiously. I want more Reina! I want more Japanese food content
That ramen burger got me thinking about a ramen pulled pork sandwich. Don't think that exists yet, but in my head, it sounds amazing.
Doesn't need to be a burger, could be a pulled pork mazemen
With a Japanese style sauce like the shoyu our something else rather than the bbq! Or to combine the sweet smokeyness of bbq sauce with the umami of Japanese condiments
I love this show! Makes me wish I could taste these dishes, but it also inspires me to try something new in my recipes! Thank you! And keep up the great work!
The goddess of sourcefed is back!
Trisha hershberger?
@@Cohemotgus Reina Scully
@@PyroJohn19 r/whoooosh
Such a blessing to get into creative passions like cooking when you have supportive and wealthy parents.
Frank and Mark! It's been a while :')
As an italian with my grand grandmother japanese I'm really happy that two of the cultures that I love the most are connected in one ❤❤❤❤💜💜💜💜
these videos are so great, thank you for them
Oh my goodness!! Loved this show sooo much! So intereasting!! Thank you!
My favorite food show on RUclips right now. Thanks so much for an awesome season 1!
My Christmas present. Merry Christmas everyone 🎄❤️
Love this series. Plz keep it up. Love the outro music!
Great series, loved this episode!
Can't wait for season 2, this has been inspiring! Reina is a fantastic host and Japanese food is truly special, I'm thankful for this opportunity to see behind the scenes
Accidentally watched this season backwards, but you brought so many of my favorite youtube personalities in swinging. Reina, I'm super proud of you coming from the ol Philly D days. 10/10 you got my sub. Please put this on your own channel
Great vid, really enjoyed this!
I really dig this show. Keep up the awesome work and can't wait until the next season.
thanks for showing me some great things around NY i get to go and check out for myself! can't wait for more seasons!
Mark and Frank are my favourites!! I love them so much
just marathoned the entire series amazing! please make a season 2 and I love the anime connection!
when does a v neck just become a low cut blouse
It's like when you throw ya shirt in the dryer and it gets caught in the door proceeding to stretch it to hell and back LOL
Good joke but it's definitely a crew neck, longgg crew neck.
8:00 frank can’t stop hosting shows. Such a great guy
Awesome episode. amazing guests. A Wow list of dedicated Chefs crafted gentleman. All Thorns surrounding the Rose of all Roses Reina Thank You Chef Nakamura and the others. Really impressed and a fan that pays attention when these Chef Speak
Love Gochi Gang, really enjoyed the first season. I don't know enough about Japanese Cuisine to have suggestions for season two, but I'm very much looking forward to it.
Wow!! What a great finale of Gochi Gang!! I enjoyed it so far.
Love this series and Reina is awesome👏
Just waiting for Giorno Giovanna to walk in to eat some Japanese pasta
That would be dope 👍
Cristian Martipena Bon Giorno? Or Di Giorno?
Lmao
Why this food show gotta pull at my heart strings 😭
Col H. I love it bridges the cultures and appreciation through food.
We want moar Reina and Gochi Gang!!!
love this show!
7:22 if you add German cuisine into the mix, you can call it the "Axis Fusion"
LOVE THIS SHOW!!!
yesss this is the duo right here, Mark Iacono and Frank Pinello
that little guy is going to be big name for us in a few years... his potential and the way he is seeing thingsis amazing .... u dont have many of those guys in the world... i wish u all the best little fella and in a few years i will watch your videos for sure !!!
I feel like Frank's accent gets heavier and heavier with every episode he is in 😂
also the ending music is perfect
Super fun, interesting series with a very engaging host, interesting guests and great chefs! I'm looking forward to Season 2! Happy holidays everyone!
These videos are so soothing...
I love the contrast in the conversation between the previous episodes and now (and I mean in a positive way). Just from what we've seen, I love how Japanese social interactions over food seem to be very subtle and direct, but once you bring these Italian fellas together things get loud and boisterous and it's beautiful to see the difference.
literally my favorite group of people all together
The Pizza Show got me into food content on RUclips. I love Frank ❤️
Omg Josh was born in 2003, I’m old 😂
It's interesting to see sophisticated kids, but I wonder if they lose something by not taking more time to be a kid.
@@recoil53 It's an equivalent exchange. They lose out a bit on the kid experience, but gain a different kind of perspective.
@@recoil53 idk, i was that much into model kits and action figures so i got into art to do something in that field. so if food/ramen is that for him, he's gonna be just fine. i enjoyed tinkering with tiny parts, kit bashing, scratch building, sketching, etc. as a kid. i'm 25 and i still love it.
Im so looking forward to season 2!!!
Good luck Keizo in all your future endeavors. And to Reina and the Gochi Gang. MERRY CHRISTMAS and HAPPY HOLIDAYS!
Marc’s arc has been the best one across these three seasons starting with Ugly Delicious.
I love all cultures, and learning about their ways... especially the art of food... Italian, Japanese, Mexican, Spanish, French, American, Indian, Chinese, etc... I'd love to visit as many countries I can in my life time with my wife... and learn about as many cultures as we can... I'm Irish American lived in NY my entire life, have only been to mexico, caribbean, south america... haven't traveled to europe ever... Can't wait to.. so many places I wish to go...
I see Frank, I click. That simple
Dang the dude closing out the last bowl at the end was so touching. Master of his craft.
I've been a fan of Reina since she was on Sourcefed. It's so nice to see her doing this show and people loving it.
The legend Iacono, still dying to get his pizza one day
Frank and mark are awesome together lol it’s good seeing them on a different channel
One of, if not the best episode so far. あなたは素晴らしい仕事をしています。 続けてください。
Been to Niche twice so far, so so yummy! 😍
Something about mixing culture always got me excited
Love that ramen got two episodes! It's so deserving of it. The end got me...so sad to see a restaurant close like that.
Lmao I love how Italian these guys are
Please bring this back! Ive loved it as much as feast mansion. Not gonna lie ive had a couplea drinks but i just wanna say its amazing that you guys entertain me with food content as a person whos always found it boring. Much love fellers
Italian food is soul thrown into a pot and let dance for hours. Japanese food is precision and respect with minimal influence ingredient wise. Smashing colab!
Sick blur job on that kids hat! We'll never know what logo that was
The funny thing is, if they hadnt bothered blurring it i never would never have noticed the logo. But now its all i can see.
@@gorrillawarfair 27
Bought world series.
Reina really out here living her best life! 🙌🏾
That first dish looked SOOOOOOO GOOOOOOOD.
Josh Reisner is living the "Y/N cooking anime" life.
Need new season.. Gochi Gang was awesome.
FINALLY! There has never been insight on the fusion side of Japanese food around and even the Italians approve...
im lucky enough to be the child of parents who love food and travelling. i have been gifted the lucky privilege of travelling the world and experiencing the local cuisine from a young age. the most amazing desert i've ever had was from a Japanese chef who went to France to learn the trade from a michelin star chef. it was a blood orange and black sesame tart. ill never forget it even though i don't have the biggest sweet tooth. the people of japan are awesome cooks and have amazing ways of blending foreign flavours with their own.
An interesting fusion, both food cultures are mainly about the best ingredients done very simply, Sushi is often just the freshest top quality fish, some rice and either some sushi wrap or a dipping sauce or wasabi, a lot of street food is just marinaded or glazed meat on a stick. A lot of pasta dishes are just a couple of ingredients, take some buff moz, slice of tomato, a basil leaf and a little olive oil and you've got a side dish or starter or salad or snack, Pasta Limone is an absolute classic and one of the most basic pasta dishes.
This series!! All about the host and the guests, but tbh you need a good host to get any show moving and we've got one here. Looking forward to season 2!
Hey sis, can I borrow your tan top?
I watch these videos when im hungry, so that i pass out from hunger.
Oh boy! I've been using red sauce in ramen for years since I was a freshman in college. Used some ragu with some chicken flavored maruchan for some cheap imitation chicken parmesan
Watching him close shop forever hurts
I been adding cheese to my ramen for years!!!! And sometimes spicy seared Spam, and.... other things haaaa. I love experimenting with Ramen.
that first dish omfg i want that
If there's a season 2 and it can be hosted in another city, I hope it'll be Reina in LA. Little Tokyo has such a rich history and Reina spent many years in LA before moving back to Japan, so she's familiar with the area.
Both Frank and Mark? That's all the Italian you need. This is now Frank's show. Lol
Love mark and frank those 2 need there own show
That double smoked bacon with cheese is a no brainer awesome tasty combination! With that salmon "Oyako" ramen is amazing and will be my favorite hands down.
Ramen burger is a challenge imo since the ramen can turn out to be quite soaky after a while, but in this case, it seems to be not the case, I wonder why if it has anything to do with the portion mixture of ramen?
About ramen becoming as an usual food, it will take some time since in American culture, ramen is not the common food (yet), but given it enough time, it will have its place inside of American culture. Fusing both food culture is the best way to bring out the best from both side, I am looking forward for ramen to grow in everywhere around the world. By the end of it, I am a huge fan of noodle~
Now i want to see "ramen" made by Italian chefs. 😀
frank is a class act love that guy
*Mouth waters just watching this*
I suggest that gochi gang goes to Hawaii. There is such a rich Japanese history there that is definitely reflected in the cuisine.
I love the Japanese side of this. I lived there for two years. Misawa!
WHAT A COLLECTION OF PEOPLE
Yay Reina!
Iacono and Pinello, perfect combination
Wow those chili tomotoe brokolie Rahmen look insanely good. I want this so bad now 😅