How to buttercream cake frosting/ Cake icing/ Swiss meringue buttercream/ 케이크 아이싱/ 이도케익
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- Опубликовано: 18 окт 2024
- The video was filmed while making one of the cakes posted on EEDOCAKE Instagram.
The cake was finished with blueberries and wildflower decorations using buttercream at last. This video shows the process of cake sanding, crumbs coating and final cake frosting before flower piping details.
Even if it's a design other than blueberries, this process is a repetitive task, so I upload it separately.
After crumbs coating, the cake was stored in the refrige for a while to harden the cream, and after that, the cake icing was carried out.
In the next video, you'll see the process of piping and decorating blueberries, leaves, and some wildflowers.
I prepared caramel pound cake and used Swiss meringue buttercream for cake frosting.
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본 영상은 이도케익(eedocake) 인스타그램에 게재한 케이크를 만드는 과정을 담아내고 있습니다.
블루베리와 몇몇 야생화로 장식한 플라워케이크이지만, 이 영상에서는 케이크 샌딩과 케이크 아이싱을 주로 다루고 있어요.
블루베리 데코가 아닌 다른 디자인이라도, 플라워케이크를 완성하는데에는 이 과정이 지속 반복되는 작업이라 별도로 분리하여 올려요.
이 영상 다음으로 올라오는 컨텐츠에서 블루베리, 잎, 일부 야생화 등을 파이핑하여 데코하는 전 과정을 보실 수 있어요 :)
케이크 시트는 카라멜 파운드케이크, 케이크 샌딩 및 아이싱에는 스위스 머랭 버터크림을 사용하였습니다.
Caramel Pound Cake is my hubbys favorite. Please share the recipe.
I love this channel 🥰 thank you for sharing your talent ❤
So perfect! Thanks for sharing!
깔끔하고 너무 좋아요!!! 플라워데코 영상도 기대할게요❤️❤️
관심 가져주셔서 감사해용 💕🥰😍
Amazing 😍😍thanks for sharing 😍
It's so beautiful
So thankful!!
It's beautifful.
Just Thankful!!
Can't tell what the colorsr are.
Blue, burgandy and black?
its looking so beautiful!! 🙂 What is the recipe for the caramel pound cake?
^^
unsalted Butter 160g
Sugar powder 73g
Caramel 88g
Egg 130g
Cake flour 160g
Salt 1.5g
baking powder 7g
Thank you for sharing. Can you share the Swiss meringue buttercream recipe?
Unsalted butter: 450g
Egg white: 140g
Sugar: 180
☺️
جميل جدا مبدعه 😍❤️
What is the size of your baking pans? Is it 6 inch pans?
May I know can put some fruits for fillings instead of only cream? Thank you?
It depends on the cake sheet.. if genoise, probably various choice for fruits~
Hi i made the buttercream but when i frost the cream is not smoothy here we don't have butter 100% do you think this is the problem.
well.. with 80% fat butter also works in my experience..
Would u try to make the buttercream well? I don't think the fat percentage does matter much..
Which cream did you use in this video? Topping, whipping or butter cream?
It's in the tittle
Just read it
What are the names of the shades of colors?
For cake
So you also use Swiss meringue for the flowers?
Yes for this cake deco :)
Do you have buttercream recipe ?
Can you share it with us, please.?
Buttercream Making
Ingredients
Unsalted butter 450g
Water 50g
Sugar 150g
Egg white 150g
Italian Meringue
Boil the syrup with water & sugar up to 118 ℃ at medium heat. (No stir)
Whip the egg whites to soft peak.
Add syrup in a thin trickle and raise the meringue at high speed. When lifting the bit, it should be shaped like a bird beak. (stiff peak)
Cool the meringue till under 30 ℃.
Buttercream
Add sliced butter (room temperature butter/ over 20℃) into the meringue little by little while whipping at medium speed.
After butter is well mixed, whip it till creamy at high speed.
When the texture becomes hard, stop it.
What is the color brand
👏👏👏👏👏👏😍
😘😘😘
아이싱 너무 어려워 샘 영상 보며 공부 중인데요, 끝이 직각인 스패츌러는 어디서 구매 할 수 있을까요??ㅠㅠ
Are you able to list out the color mix for the cake? I can’t really see when you hold up
For icing color: Royal blue, Brown, Black mixed firstly, and added Royal blue a bit more.
EEDOCAKE thank you so much 😊
너무 멋진 케이크에요!! 아이싱 마지막에 옆면을 아이싱하는 큰 스크래퍼는 어디서 구입할 수 있을까요?!
저 브랜드는 국내에서 사지 못하고, 호주에서 친구가 사다줬어요. 하지만, 방산에서 비슷한 물건은 충분히 찾으실 수 있을것 같아요 😭
My new favorite channel! Thank you for this, and for being so detailed! Would you post a video of you making your beautiful frosting? THANK YOU!
Thanks so much of sympathizing with my works detailed review! 😁 Meanwhile, I use just normal Italian meringue buttercream~~!!! 💪🏻
What type of buttercream is this?
Swiss meringue buttercream. 😊
Thank you for the detailed videos! Can I ask though, what brand brand and type of straight spatula are you using? I've been looking for a spatula like that for so long.
Hi there~ hmm.. almost of tools that I'm using are not special at all in Korea. Even no brand name on it.. just market tools. But sorry for no information how to get them out of Korea.
Hi! Where can I find the recipe for the Swiss buttercream?
Unsalted butter: 450g
Egg white: 150g
Sugar: 180
☺️