Creamy Lemon Chicken & Asparagus (30 Minutes!)

Recipe Here: gimmedelicious.com/creamy-lem...
It takes less than 30 minutes and just one pan to make this healthy creamy lemon chicken with asparagus. It's perfect for busy weeknights and is super flavorful and just 7g net carbs! The chicken and freshly cooked asparagus are surrounded with delicious lemon garlic cream sauce that's absolutely incredible.

[@hudycat]

Made it for dinner and everyone loved it! Brings back childhood memories when my dad used to make this for us 🥰

[@gimmedelicious]

So happy to hear that!

[@almaf5687]

This was perfect! I didn’t have to tweak anything! Super easy and super delicious 😋! Thank you so much!

[@Noah-kl8wn]

I just made this recipe and LOVED it!!! Thank you so much! I had to change a few things like add a slurry cuz I didn't have enough cream and it was delicious! Cheers!

[@gimmedelicious]

Yum! thanks for stopping by :)

[@angie.varudvari]

making this for the 3rd or 4th time today, me and my boyfriend love it, i dont use the asparagus and its still very delicious 😋😋

[@TheMillionDollarDropout]

Made this, it tastes good without the lemon juice too so definitely decide whether you want it to taste lemony or just creamy like a Marsala kind of. (I prefer it with the hint of Lemon Juice cause OMG, it just has this very "homey" taste. Like... It's comforting AF.
I threw it like 2 teaspoons of Lemon Pepper seasoning as someone said on the recipe page.
Also, threw in Mushrooms (When sauteing the asparagus, also satuee the mushrooms at the same time! I didn't and I had to basically sort of pan fry them in the juices leftover from the chicken (good way to get flavor) and also threw in a bit of butter (like 1 Tablespoon) Once the Juices/Butter cooked down a good amount into the Mushrooms I them into the sauce. (Use the highest heat, don't be scared, just don't leave the mushrooms cooking cause 1 minute later they could be burning dry lol.

[@gimmedelicious]

Thanks for the feedback and glad you enjoyed it!!

[@rosemaryangiolino3835]

@@gimmedelicious how do I find the recipe

[@hudycat]

So cool! I added some lemon zest too

[@sharimedina8925]

Made it and it was 🤤.. Thank you for the inspiration and the recipe.. 🥰

[@morgannwilliams967]

Made this also as I am a personal chef for a elderly woman who is also like family and ❤️❤️❤️❤️ it! I just cook the vegetables longer since chewing challenges.

[@kimberly_lali2]

Made this and it was supper delicious thank you! :)

[@gimmedelicious]

Glad you liked it!!

[@peaceloveforever88]

GREAT

[@neethu6624]

I made this one today. It was super delicious. I didn’t have cream. So I made white sauce and used it instead of cream. And together with asparagus, I added some mushrooms as well. Thanks for the recipe

[@gamingwithbee5189]

Hayy I wanna make this but I wonder wat kind of cream it is

[@MintChoc76]

Made it tonight and everyone loved it first bite onwards. It was really easy and quick to make too. Thanks a lot.

[@user-oi3kr3fr7s]

Is the meat tender cooking for the suggested time!

[@MintChoc76]

​@@user-oi3kr3fr7s if you are worried, then cut the chicken length wise to have a thinner piece. Mine were cooked well.

[@manesitaasmr]

I made this recipe tonight and it was sooooooo delicious!!!! One of my new favorites! My whole family loved it! Thank you for the recipe ❤️

[@gimmedelicious]

Glad you liked it!!

[@theahristovska3475]

Ill try this one soon! Looks easy and tasty! :)

[@micheleabeyewardena7737]

Add dijon mustard

[@fabfacade8398]

Hi! Can I use Nestlè cream instead of heavy cream?

[@omiGisim]

How long does it take for the asparagus to cook?

[@GlambitiousGirlYT]

Would you pair this with mash potatoes, pasta , rice ?

[@sadikah_0727]

Hi, could I add more veggies besides asparagus?

[@myafiraihan9766]

What is heavy cream that u used?

[@aelynnm3894]

Is it okey to use heavy whipped cream

[@karlakaraz596]

yes i did

[@haleyherman7890]

Can I use milk ?

[@susankennedy7280]

Is there a low fat version that's good

[@veroka7851]

Unsalted or salted. BUtter ?

[@rahimichella3258]

Unsalted