Cherry Pie Recipe for Beginners

Hey there, aspiring bakers! Today, we’re going to create a classic dessert that’s both delicious and straightforward: Cherry Pie. This timeless treat is perfect for any occasion and will surely impress your family and friends. Let’s get baking!
Cherry Pie Recipe for Beginners
The Story Behind the Dish
Cherry pie is a beloved dessert that has been enjoyed in American homes for generations. It's often associated with summer picnics, Fourth of July celebrations, and cozy family gatherings. This recipe uses a few shortcuts to make it quick and easy, while still delivering that homemade goodness everyone loves.
Ingredients
For the crust:
2 pre-made pie crusts (one for the bottom and one for the top)
For the filling:
4 cups pitted fresh or frozen cherries
1 cup granulated sugar
1/4 cup cornstarch
1 tsp vanilla extract
1 tbsp lemon juice
1/4 tsp almond extract (optional)
1 tbsp butter, cut into small pieces
For the egg wash:
1 egg
1 tbsp water
Step-by-Step Instructions
1. Prepare Your Oven: Preheat your oven to 375°F (190°C).
2. Make the Filling:
In a large bowl, combine the cherries, sugar, cornstarch, vanilla extract, lemon juice, and almond extract (if using). Stir until the cherries are well coated.
3. Prepare the Pie Crust:
Roll out one of the pre-made pie crusts and fit it into a 9-inch pie dish. Press it gently into the edges.
Pour the cherry filling into the pie crust. Dot the filling with small pieces of butter.
4. Add the Top Crust:
Roll out the second pie crust. You can either place it whole over the filling or cut it into strips to create a lattice pattern.
If using a whole crust, cut a few slits in the top to allow steam to escape.
If making a lattice, weave the strips over the filling.
5. Seal and Crimp the Edges: Trim any excess dough hanging over the edge. Press the edges of the top and bottom crusts together to seal, then crimp with your fingers or a fork.
6. Prepare the Egg Wash:
In a small bowl, beat the egg with 1 tablespoon of water.
Brush the egg wash over the top crust to give it a beautiful golden color when baked.
7. Bake the Pie: Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
8. Cool and Serve: Allow the pie to cool for at least 2 hours before serving. This helps the filling set and makes it easier to slice.
Serving Tips
Serve cherry pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
For an extra touch, sprinkle a bit of cinnamon or nutmeg over the top before serving.
Best Beverage Pairing
A sweet and tangy cherry pie pairs wonderfully with a glass of Riesling or a scoop of vanilla ice cream. For a non-alcoholic option, try a cold glass of lemonade or a hot cup of tea.
Nutritional Information (per serving)
Calories: 320
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 200mg
Total Carbohydrates: 45g
Dietary Fiber: 3g
Sugars: 25g
Protein: 3g
Final Thoughts
Cherry pie is a delightful and comforting dessert that’s sure to bring a smile to anyone’s face. With this simple recipe and a few shortcuts, you can create a delicious homemade pie without spending hours in the kitchen. Perfect for any special occasion or just a sweet treat to end your day, this cherry pie is a must-try for all baking enthusiasts.