TEX-MEX SAN ANTONIO STYLE PUFFY CHICKEN FRIED INSTANT CORN MASA TACOS
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- Опубликовано: 11 сен 2024
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Filling
1 large Chicken Breast
1 Cup Chicken Broth
1/4-1/2 Chopped Onion
1-2 Chopped Garlic Cloves
1/2 TBS Chicken Bouillon
1 Chopped Roma Tomato
1 Chopped Anaheim Pepper
1/4 Cup Tomato sauce
Cilantro to taste
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2 Cups Maseca
2-3 Cups Water
1/2 Tsp Garlic Powder
Sprinkle of Salt
Optional
Cheese of choice
Lettuce
Pickled Onions
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Hi #ViewsClub I was drinking Mango Horchata in this video! Here is the recipe: ruclips.net/video/sq0V2-QxDTo/видео.html 🤗🥭 Love you guys😘
My mother in law just made that mango horchata waiting for it to cool down now. I'm so excited to try it and make this dish tonight!! Looks so delish making my mouth water!!
Pickled onions video, maybe also pickled cabbage !!!!!! Please
I told my husband about this recipe... Ladies i have been up til 4-6AM watchn y'all and laughing! I learned how to make Gorditas, TexMex style puffy chicken holy cow. When i make it ima video it and hope i do it right! ;-)
Thanks for the puffy tacos recipe.
Hello from San Antonio TX
I started watching your recipes for about 1yr now.
Blessings.
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I’m surprised you don’t have a cooking show on 📺… you would be an amazing hit.. there is no one like you that goes deep into cooking unique meals by scratch 🌮.. love your videos and recipes 📝
Hi guys,,,, I love watching you making my favorites,,,, I come back and watch ya cook just to listen to you two.... it's like having my kids at home an me cooking for them.... I'm a 71year old grandpa that loves to cook....
Making these Puffy Taco's Has Been On My Bucket List Forever!.. Thanks Girls, & Thank Mimi for me too for showing you...
This is exactly what I needed. I’m a guy, up late trying to remember how I saw my mom, aunts, abuela, make these. Thanks from SA!
Love the Puffy Tacos! Look as good as Ray's in S.A. Thanks for reminding the teens to clean up after themselves. You ladies are wonderful!
This San Antonio boy thanks you!! Puffy tacos are truly a signature dish of San Antonio Tex-Mex. I also love the way you emphasize allowing the simple flavors of the food to come through. To me, this is the essence of San Antonio Tex-Mex and deep-Mexico cuisine. I want to taste the essence of the beans, the chicken, the masa - whatever. Others might call it "bland", but not me. And I also agree that comino goes well with SO much! One of my favorite, most often used spices. Love, love, love your vids. Keep them coming!
idk about deep mexican.. more like northern mexico... in southern mexico they dont eat puffy fry bread its all corn based
I’m from San Antonio and i love me some chicken puffy tacos 😋😋😋😋 thanks for sharing! ❤️
Thank you once again. I do appreciate all the tips and trick to a perfect Mexican meal. So thank you so very very much
Made these tonite. They were fabulous. Thanks so much for your detailed instructions. Not sure I could have done it without your help. Love your videos.
I just had to say THANK YOU for that puffy taco recipe! It was sooooooo good! It was so funny my first bite was so crunchy I think my neighbors heard it! 😂. You took your time to show us how to fry them, I LOVE that about you! I have not conquered that perfection, yet! I will practice as you suggest. Thanks again! ❤️
So this is my first time I see your videos, I am 63 years, I tell you you never to old to learn new recipes! I can’t wait to make this puffy tacos 🌮
You are so right! It really takes time to learn to make tortillas. I have made them a few times and each time I learn something new and they are getting better and better!
Love her motto "Make it comfortable for your home."
Wooo San Antonio!! Man I want tacos now !
Just when I thought I had seen all your food videos, I find this Puffy Tacos 🌮 video. I had some ground Buffalo meat already defrosted and I used it. 😋 Delicious. Fried tacos are my #1 favorite carb to splurge on and this made it even better. Mil gracias 🙏🏽 y con mucho ❤ amor for making me happy.
I love yawls cooking videos y’all make it easy to follow and you’re really explain a lot of stuff and I love how down to earth y’all are you’ll make these videos very enjoyable easily easily one of the top cooking channels I found on RUclips
Love your cooking techniques, and I'm originally from San Antonio. ...YAY! ! ! I've been in Nor Cal (Clearlake Oaks )7 yrs now. Keep up the great work, you inspire me to cook from scratch, I'm old school and always try to stick to my guns. Love you guys.
Your so right we love our puffy tacos 🌮 😋 thank you very much for the recipe
Me encantan sus recetas
Gracias por compartir tan ricos platillos
That's the sound my grandmother tell me to listen for when I was a little girl watching her cook ❤️
Super meal idea! They remind me and are similar to the "Navajo Tacos" I used to have and enjoy when dinning at the homes of my Native American friends homes when I was young. At times they would be stuffed with either chicken, quail, rattlesnake or just plain pinto beans. Some toppings also used in thier Navajo Tacos included lettuce, onion, cheese and a salsa made from diced prickly pear, tomatoes, Jalapeño. Good stuff!
A tablespoon of jalapeño juice and a dash of salt added to an ice cold Corona or Tecate' makes it that much more spectacular.
Nice of you to give San Antonio a shout out❤️
My favorite part of your videos are your warm and welcoming personalities 💕. Love how well you two work together, the playfulness of your interactions, and how much you love cooking for your families. Much love to you both and your families. 🙂
YUM. These look so good. I’ve always wanted to take a trip to San Antonio.
These are my fams favorite. They get happy ☺when I make them. Yep San Antonio Texas..
I will try these, thanks! I have never made the corn homemade and now you have inspired me to do so! THANKS
You are such a blast! Excellent dishes and a wonderful teacher great job!
These are one of my faves! I would literally do anything for a few right now!💙
I agree! The whole point of your channel is showing the unique way your family develops the recipe. I so appreciate the hard work and love your culture puts into family, food, and community! I’ve made several of your dishes and they have all been a hit! Can’t wait to make this one!
Much love to you!❤️
Yes San Antonio born and raised! I’ve looked up recipes on RUclips and google for this and yours is the only true one I’ve found and you’re right about the you have to try one out first to make sure it’s light and fluffy if not it just won’t taste the same! thank you so much! I moved so I can’t find them here where I live now! 💙💙💙
San Antonio here Stephanie, yes, we love our Puffy Tacos and my husband (he is from Maui where we recently moved from) tasted one last week and loved them. If you ever visit here, let me know, I will take you to one of the best places to have these gems
Yessss !! Sending love from San Antonio, Texas! ❤❤
I had my first puff taco in Michigan back in the 70’s. Oh my goodness yum. When I moved to Missouri the restaurants people here thought I was a nut. Now I can make it for myself, thank you ladies!
Yes! thank you for your fluffy taco corn Masa torillias I know about Santa Cruz chili! It's local area for me. Great chili powder or paste. For tameles also. Have a good cooking time!
Hello from S.A. 👋🏼
My family and I enjoy watching all your wonderful videos. You and your beautiful family are amazing. Thank you for sharing your families recipes with us all. Have a blessed day
I'm from San Antonio too. I love puffy tacos. Those look delicious
You are so precious! I’m glad that you are comfy with your viewers now. You are so special!
Thank you for all of your recipes
I haven’t had these in ages! My ex MIL used to make these and she would even make some with mashed potatoes. So yummy! Thanks for another amazing recipe. Love you girl!! 💜
Over your recipes.my daughter is full latino an I'm german so besides authentic tacos I never cooked this kind of stuff.I love love your channel an you have helped me so much.Thank you.
I really appreciate when you leave everything in so that we can see what can go wrong, how to fix it or just let it be. This is real life cooking and I love it doña. ♡
Comino reminds me of my grandmas carne con chile and other good meals she makes ❤️ 🤤
Aye! San Antonio in the house! Thank you for the shout out! We love our tacos.
I just love you ladies, y’all rock every recipe! Thank you and your mamma for your wonderful recipe, greatly appreciated! ❤️🔥🔥🔥😎
When you hear that crunch the moment you bite into it, you know its good.
Cooking on RUclips comes easy for you cause it’s your gift and you’re a natural at it
Thank you for your kindness, Sherry! I try my best and like sharing what I know.
Can you please do a pupusa video ?? My grandma loves them and I want to surprise her 🦋😭
Yessssss
Ditto
yaaaaaaaaaaasssssssssss!!!!!!!!!!!!!!
Please do that video I love them.
This looks absolutely delicious. I so appreciate the effort y ou put into your videos. I feel blessed. You don’t make a bad recipe 😍😍😍😍
We go to a place called Puffy Taco in Whittier, Ca. and we always wondered how they made their shells "puffy" Thank you so much for this recipe. These look amazing!! YUM
Thank you for this delicious recipe. My husband absolutely loved these puffy tacos. I will definitely make these again. Keep doing you. Have a great day.
I love these fluffy tacos! Thank you for the lesson!
Just ordered my jar of Santa Cruz chili paste, can’t wait to fry us up some puffy tacos. We actually are heading to S.A. on 8/9/19, for our anniversary, will have to try their authentic ones 1st.! Thank you for your love of sharing recipes, if we didn’t ever share, there would be a lot of hangry peeps out there!!! Hasta!
Yes, please do a video on enchiladas with that chili paste. Thank you I love all your videos and recipes! ❤
Whoa, how did I miss this one? San Antonio puffy tacos are the BEST!!! Representing SA.
Puffy Taco in Southern California was awesome. I miss California only for the good places to eat.
There’s a taco place in Des Moines,Iowa that they only make fluffy tacos as the shells and I love them. I’m so glad to know how to make them now so I can make my own now! Thank you!
Thanks for showing San Antonio some love! East Side!!!!!!
Oh my gosh I homeschool my kids too! It’s a labor of love for sure.
It's now 2022 and we are still working hard. Wish you lost of love and patience hehe Steph
Omgggggg u make it look so easy and lovely when you cook!!! Lol, I love how fast and quick when you cooked these tacos look BOMB!!!!!!!
Se ven muy ricos, nunca he comidos tacos de esta manera con fluffy tortillas , gracias my friend
I'm so glad to see how you did the puffy tacos! Can't wait to try it.
Having moved from Cali to Texas, watchin Bobby flay make puffy tacos, this is my main food consumption here now.
I loveeeee puffy tacos.
Thanks for the info.
❤❤❤❤❤
Oh this is perfect timing for me to see this! I bought a rotisserie chicken today and ended up not cooking/using it, so now I know what I’m making tomorrow! 🙌🏼🙌🏼🙌🏼
Growing up in San Antonio I loved my Tex Mex enchiladas and puffed tacos.
Yay, San Antonio, home sweet home & puffy taco town! 🤣
I just love your cooking!! A lot of your recipes are similar to mine, even tho I’m Italian lol 😝(I’m from Cali & my Hispanic friends and their mamas have taught me.)!♥️ If you’re from San Diego like my family & I are, we have some of the best Mexican Food Restaurants (in my humble opinion 😍)! 😋🙌🥑🌮🌯🍺 Thank You for taking the time to show us your delicious recipes Mamas!🥰👍
PS... can you show us your enchilada sauce recipes? Thanks Mamas!♥️
I love these! I too watched Bobby Flay do them at the throw down. Made them for Sunday lunch after church.... they loved them.
Thank you thank you I just finished this wonderful reseta !!and my whole family 6 kids 😊😊were sooo happy now about to make more for tomorrow 😉saving time pues!!!!!!🌺🌺🌺🌺🌺
Hey Stephanie! I'm happy to see that you are cooking puffy tacos. They are my favorite. Love ya girl 💗💗
Thank you for sharing this recipe!!! I tried it this evening... I was missing a few of the recommended ingredients, but I subsisted them with similar ingredients... it came out super delicious & I can't wait to try this recipe with the extract ingredients... I should have shared a picture of my plate, but I was super hungry & could wait any longer to try them!!!
Yesssssss🙏🏼❤️ SA TX woot woot!! U came highly recommended on a group im subscribed to on fb for Mex recipes. Dont stop what you’re doing despite any negativity u come across. What you’re doing, teaching & inspiring is a beautiful thing. Many of us have deceased parents /grandparents or little family and not many people have the patience to teach and pass down their traditions. I believe tradition is important. Culture is important. So keep it going! Shout out to San Antonio!! 👏🏼🇨🇱
You’re absolutely right organization saves time
Omg! When you took that first bite 😛 Yumm & fresh home made tortillas ❤ I gots to try this.
Oh my gosh....I have been trying to find a recipe for these for years!! There is a Mexican restaurant in the town I used to live that had these and they were to die for! I could never figure out how they made them. Now I know. Thank you, thank you, thank you!!! (And by the way, we put cumin in everything - we go through so much of it!)
Santa Cruz Chili Co., my mother swears by this chili powder. She was born and raised in Tucson and has been using their products since she started cooking, I was raised on them! Love your channel, and this recipe brought some great childhood memories. Although I was born in Oregon, my mom was born in Tucson and dad was from Texas! Your recipes are so much much like what I grew up with. Sonoran style Mexican food and TexMex! And mom cooked for our family of 9 children, making a few dozen tortillas every day, papas, frijoles, Chile Colorado (my favorite), and “lazy tacos” with Coca Cola on those rainy days during the Tucson monsoons! Your recipes remind me of my favorite Tucson restaurants such as El Minuto Cafe, Mi Nidito, El Dorado and Crossroads and I can’t forget about El Charro! I live in Phoenix and when I get a craving for mom’s cooking, I visit my other sisters Stephanie and “Cloud” and cook it myself (I already have 7 sisters and these ladies make it 9!). I would ask mom, “why does your food taste so good?” and she would say “because it’s made with a lot of love!” Dad cooked too and when asked the same question his replay would be “everything daddy makes is good!” THANK YOU!
Just got done making them for my family. The puffy part didn't work out well for me so I tried them flat and we had some tostadas.❤ Gracias for the new family fav!
I love watching you because you are such an excellent cook and mommy and I LOVE Mexican cuisine! I Love you and Cloud too!
Hello!!! From San Antonio Here ✋
Love All your recipes ❤️ Thank You So Much For Sharing!!
What are you using to flatten your tortillas?
And where can I purchase?
At LA fiesta store or culebra meat market.
All that hard work just to eat them in minutes. Respect!
I made steak puffy tacos a few months ago when I used your corn tortilla recipe. I added a little bit of onion powder and garlic powder though 🤭. They were delicious!
You’re a natural on RUclips. Excellent video. My mouth is watering.
I love your recipes. And your personality is like everyone’s your best friend.
Anti inflammatory-- Cumin is good for inflammation in your joints, i take it daily.
They used to waft the smell of cumin in the casino's on the French Riviera. It is soothing and relaxes people.
Yeahhhh made this chicken for my family last night for din din, and it was the bomb girlll thanks so much. I'm also an intuitive cook so... made it "comfortable for my home" but I give you the props for the recipe. Again thanks for sharing!
There’s just something about your cooking videos that’s so comforting
This looks absolutely delicious! Love puffy tacos and only found two places that served them when I was in San Antonio, the first one was at the restaurant where Bobby Flay did his throwdown and that one wasn't so good, the tacos fell apart the minute I picked them up. The second place had really good puffy tacos, but I don't live there, so no mas puffy tacos. I can now make them myself. Thanks, ladies!
Homemade tortillas!! They look delicious!!! Never heard of a fluffy taco!!! You have all kinds of tricks up your sleeve 🙃😆
Wow i could eat that with beans and rice also flour torts.Yum 😀
I just finished dinner but girl my mouth is watering. Keep up the great recipes. Yum.
I love eating puffy tacos! Great job!👍 Bendiciones from S.A., Tx🙏💌
Woohoo VIVA San Antonio... Yippie... Let's 🍴 🍷🍽
👑All hail the cilantro queen!!! 👸👸🌿🌿🌿 Love it!! ❤️ 😘
Yes I like to know how to order that chilly paste ! Thank you for sharing this ingredient i never heard of it until now.
Omg 😮🤭 those puffy tacos are magnificent chica, I so wished I knew how to cook as wonderful as you do. Those look so wonderful and delicious, lol we call it coriander here in Australia 😍😍
In the states, coriander is the dried cilantro. I was shocked when Cloud said they told her fresh Cilantro was coriander lol Hope you're having a beautiful week amiga.
I literally just got done making these for dinner except I fried up some corn tortillas. As I sit down to eat this notification pops up. Great minds think alike lol
Have you used New Mexico chile? Omg it’s so delicious!!! The powder is great, you can use it as your base for any chile sauce.
Yeah! S.A.... we sure do adore our puffy tacos! Thanks for the shout out!
You’ve got mad skills though with the frying of those shells, mamas!💜
Oooh Santa Cruz Chilie Co.is located here in AZ!!! Awesome that they watch & support you!! That logo is part of my childhood 💗💗- tiny little location for such a well known company. Congrats!
Imitation is the highest form of flattery girl love your tips and you being you
Yummmm! I’ve never had puffy tacos like that before! My hubby will love these! ❤️
After I saute the chicken, broth, chilies and tomatoes I let it get room temp and zip lock a portion of it. Throw in freezer and I have it half done when I want to make tacos later on. Love it girl