Cucumber Pachadi Recipe | Vellarika Pachadi | Cucumber & Coconut Raita | Yellow Cucumber Recipes

How To Make Pachadi | How To Make Yellow Cucumber Pachadi | Madras Cucumber Pachadi | Dosakaya Pachadi | Cucumber Curry | Cucumber Recipes | Kerala Food Veg Recipes | Onam Sadhya Recipes | Pachadi Kerala Style | Curd Pachadi Recipe | Cucumber Raita | Cucumber Dip | How To Make Vellarikka Pachadi | Cucumber Pachadi with Curd & Coconut | Easy & Quick | Rajshri Food
Learn how to make Cucumber Pachadi at home with our Chef Varun Inamdar
Cucumber Pachadi Ingredients:
Introduction - 0:00
Cucumber Pachadi RF Varun
Mix 1
One Large Yellow Cucumber
1/2 cup Water
1 whole Green Chilly
1 tsp Salt
Mix 2
1/4 cup Grated Coconut
1/4 tsp Jeera
1/4 tsp Mustard Seeds
2 Green Chilli
1/2 cup Yogurt
To temper:
2 tsp Coconut Oil
1/4 tsp Mustard Seeds
1 Dried Red Chilli
1 Sprig Curry Leaves
#pachadi #cucumberraitarecipe #vellarikkapachadi #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriFood_And
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - bit.ly/SubscribeToRajshriFood
For more videos log onto / rajshrifood
Find us on Facebook at / rajshrifood
About Pachadi
Pachadi (Telugu: పచ్చడి, Kannada: ಪಚಡಿ, Tamil: பச்சடி, Malayalam: പച്ചടി) refers to a traditional South Indian fresh pickle served as a side dish. Broadly translated, it refers to food which has been pounded. In Andhra Pradesh, Telangana, Karnataka, Kerala and Tamil Nadu, pachadi is a side dish curry similar to the North Indian raita, and is made with vegetable, yoghurt, coconut, ginger and curry leaves and seasoned with mustard. Pachadi generally is a hot or mildly spiced coconut, green chillies, red chillies and yogurt-based dish made with seasonal vegetables or fruits. It is made of fresh vegetables and is served as an accompaniment for rice and for snacks like idli, dosa, and pesarattu. Many kinds of vegetables are included. Sometimes the peel of a vegetable is used, such as the peel of the ridged gourd, known as beerapottu pachadi in Telugu.
In Kerala, pachadi is prepared in curd, as same as in Tamil Nadu. Along with the sour Pachadi, there exits a sweet variant in Kerala, made with cucumber, pineapple, grapes or pumpkin. Many varieties made of the same key recipe exist in different parts of Kerala. It is served at restaurants along with Vegetable Thali Rice. It is also included with Sadhya, especially with Kerala Sadhya popular during Onam and Vishu festivals.

[@krishnan.bhagat9292]

Wow.... V unique recipe....

[@jeyanthishanmugam2447]

Vow it's unique n healthy will try it

[@HEMANEIL6142]

Unique

[@srilakshmighate5695]

My favourite✨

[@foodwithpassion.]

Nice recipe

[@Food_video]

The food looks so delicious Have a nice day~

[@vanitanimkar3717]

Very different pachadi

[@rajshrifood]

We also have a recipe for Beetroot Pachadi- 😋 - Here's the link - ruclips.net/video/fdSgyP-3CkA/видео.html.

[@DforDivya]

An excellent video on how to make healthy and tasty Kerala style Cucumber Pachadi at home. Very quick and easy sadya recipe using simple ingredients. Explained and presented well. Perfect colour and consistency. The pachadi looks beautiful and delicious. Thank you for sharing. Happy Onam!

[@rajshrifood]

Onam Ashamsakal 🌸 Did you include the Cucumber Pachadi in Sadhya?😋

[@foodwithpassion.]

In Karnataka, it is called Mangalore saute Kai

[@foodbynighat9011]

Good rasipy

[@manishsuresh4996]

ഓണാശംസകൾ happy Onam 🌾🏵️🌻🌼💮🌹🌷

[@priyasreekumar4030]

Awesome pachadi Chef 👍🏻
Happy Onam 🙏🏻

[@rajshrifood]

Happy Onam Priya🌸 What Pachadi are you making today for Onam?😋

[@priyasreekumar4030]

Cucumber pachadi 🙂

[@dileepvraj]

The person who made me love cooking. Happy Onam Chef ❤️ Thank you for the amazing recipe, as always. Love from Kerala

[@rajshrifood]

Onam Ashamsakal Dileep🌸 How is your Sadhya preparation going?😋

[@dileepvraj]

@@rajshrifood Onam Ashamsakal Chef ❤️ Preps are going on chef, and I wouldn't have been making 10 curries today if you weren't there to guide and enlighten! Thanks again ❤️

[@fredrickmutuku6939]

Nice work

[@rajshrifood]

Thank you❤❤

[@NishisKitchenVlogs]

Nice Video....In Kerala this type of Cucumber is called ‘Vellarikka’

[@rajshrifood]

Yes, Vellarikka Pachadi❤ Do you like Pachadis in general?😋

[@NishisKitchenVlogs]

@@rajshrifood Yes .. I like Pachadis very much ❤️

[@renypinto159]

In mangalore its called Moge

[@afeedaabdulrazak3925]

Vellarika pachadi

[@anitaverma4469]

Happy onam to you

[@kamalanamboodri9380]

We get this valarika in Bangalore

[@shobhafafat5575]

This fruit name is kachar....pachedi looks 😋

[@deepikasharma3714]

Pls provide carrot koshambir recipe

[@animalsmistakenformonsters1492]

I didn’t know that thing was, but I’m pretty sure I ate it raw.

[@anitaverma4469]

It's available in kerala

[@sapnarathod8946]

In Andhra Pradesh we call it as..Dosakaya

[@shresthachandra9382]

It's kachri not cucumber both are different in taste

[@foodwithpassion.]

Ye kachri bhi nhi hai ..south me hi milti hai ..sambar banate hai.... Karnataka me mangalore soutekai bolte hai..kachri khatti hoti hai.. rajasthan me milti hai

[@user-gi4yx3wk8k]

Pachdi iss cucumber ka banta hai, a very common thing. Kachri ka alag dish.

[@bhavuskitchenofficial7703]

First comment ❤️👍 i am your subscriber also ✅ so stay connected dear 👍👍👍👍

[@rajshrifood]

Happy Onam🌸 See you every Monday, Wednesday & Friday on Rajshri Food😋

[@bhavuskitchenofficial7703]

@@rajshrifood yes why not dear ❤️👍👍👍

[@nutanmoily9528]

It is originally grown in.karnataka.

[@foodwithpassion.]

Yes

[@aafiyaansari6597]

First view😆

[@rajshrifood]

❤❤

[@jijogeorgevarghese9818]

Happy Onam!! 😊😊😊

[@rajshrifood]

Onam Ashamsakal🌸

[@kollurubharathsimha539]

Pachadi is telugu word