I've made linzer cookies with this recipe, and the family absolutely loved it. The most important thing to to roll out the dough on a floored surface instead of between 2 parchment papers (I tried that method and the dough sticks to the parchment). I also press out the shape and then stick the whole thing back in the fridge for 10 minutes before taking off the excess dough around the shapes (while waiting i just roll out another piece of dough)
Tee Ei thx! I always have problem cutting cookies into shapes. They always stick on the cookie cutter or when I lift them up from the parchment they break.
I usually have that problems too, so what I do is dip the cookie cutter in flour before cutting, and instead of lifting the shapes off the parchement paper, I just lift off the excess dough and leave the shapes on the parchment then transfer that sheet to the baking tray straight to the oven :D
More, and more other's are choosing to share recipes in this manner. I feel it is so inviting, simple, and apt to actually bake using this method. TY for sharing.
OMG, i'm addicted to all ur videos, your BIG FANNN >,< They not only arouse my love of baking but also make all my stress disappear :(( Watching them always make me want to go straight to my kitchen whatever i'm doing ToT
Kudos to your presentation Ella! I've subscribed to many cookery channels but I can vouch that Home Cooking Adventure is among the top in terms of style, presentation and succinct instructions. It's a delight watching your videos and trying the recipes. Keep it up and look forward to more!
what that happiness in ur videos ifeel like srange feeling and happiness when i see ur cooking really u have a great recpe great working great every thing i just wana watch al of ur video now
It's looking good and tasty! My favorite part of the video is when you sprinkling cookies with sugar and piece together!*.* Thank you for the uploading :)
Thanks for the recipe, I particularly liked that you made your own jam. They remind me a lot of Jammie Dodgers, a fav growing up that my mum made. I will give this recipe a try. :-)
Delicious !! I like them very much. Brava ! The dough Linzer ( cake or cookies ) is very popular in Northern Italy near the Dolomites mountains . Greetings from Milan , Italy Deliziosi !! Mi piacciono molto. Brava ! L'impasto Linzer ( torta o biscotti ) è molto famosa nell' Italia del nord vicino alle montagna Dolomiti. Saluti da Milano, Italia
I love your videos this one was very beautifully instructed. Does the homemade jam make the cookies soggy after a while? It happened to me once. Hope to hear from you
I wish to make it again but with hazelnuts. Can I use same measurement as almonds ? Also should also use cardamom or cinnamon or both. I really loved this recipe taste wise and elegance
can I spread the jam on the cookies and store them for a while, or will the jam make them soggy? I'm trying to find a recipe for cookies filling that doesn't make the cookies soggy since I have to send them to a friend.
Shouldn't we sift the dry ingredients? or at least the flour? i am just curios to know because the biscuit has to be lumps free as i knw. thank you for the recipe! Will try it tomorrow.
WAOW! this is amazing! can't wait to try them!!! Where i'm from we don't get good strawberries... what can i use in place of it? could i use ready made strawberry preserve/jam?
My favorite cookies. Really like the way you film for your channel , always looks like a t.v. program . Very professional.
+Susan Kang thank you Susan.. we really work hard to achieve this
+Hnot ome Cooking Adventure not just profetional u gives inspiration for cooking
thank u for that eally happy to find this chanel
I've made linzer cookies with this recipe, and the family absolutely loved it. The most important thing to to roll out the dough on a floored surface instead of between 2 parchment papers (I tried that method and the dough sticks to the parchment). I also press out the shape and then stick the whole thing back in the fridge for 10 minutes before taking off the excess dough around the shapes (while waiting i just roll out another piece of dough)
Tee Ei thx! I always have problem cutting cookies into shapes. They always stick on the cookie cutter or when I lift them up from the parchment they break.
I usually have that problems too, so what I do is dip the cookie cutter in flour before cutting, and instead of lifting the shapes off the parchement paper, I just lift off the excess dough and leave the shapes on the parchment then transfer that sheet to the baking tray straight to the oven :D
Wow, good idea🖒tqvm for sharing your tips!!
More, and more other's are choosing to share recipes in this manner. I feel it is so inviting, simple, and apt to actually bake using this method. TY for sharing.
Each and every recipe is just pure perfection. I love the presentation style, I actually watch the videos one after the other at my leisure time :)
+Mita Majumdar thank you Mita for your wonderful comment:) I am really glad you enjoy our videos
I made these in school and a place I worked at. They're fairly easy and pretty cool to do.
I tried out the recipe and the cookies turned out simply delicious. Thank you
OMG, i'm addicted to all ur videos, your BIG FANNN >,< They not only arouse my love of baking but also make all my stress disappear :(( Watching them always make me want to go straight to my kitchen whatever i'm doing ToT
Made this but the mass was soft even after 2 hrs in the fridge, so I add it more flour, the taste was really good, everyone love it.
Nice video. A very helpful tip is to place the cookies on the cookie sheet BEFORE you remove the center cutout portion.
Just made these and they turned out perfect! Thank you!
Came out amazing, especially after fridge, cold jam hits differently 🤤 thank you!!!❤️
Just made it today and it was just gorgeous and very delicate. Bravo and thanks for amazing videos
Every single of your recipes i watch them a thousand times because i really love the way you Cook,Record the videos nice job really🌹
the best cooking channel ever!! Thanks for these amazing recipes.
I tried this and it is just amazing 👏 thank you for sharing ♥
Kudos to your presentation Ella! I've subscribed to many cookery channels but I can vouch that Home Cooking Adventure is among the top in terms of style, presentation and succinct instructions. It's a delight watching your videos and trying the recipes. Keep it up and look forward to more!
what that happiness in ur videos ifeel like srange feeling and happiness when i see ur cooking really u have a great recpe great working great every thing i just wana watch al of ur video now
Excellent ! I saw a lot of cardamon linzer cookies recipes before, but this one is absolutly the best. Thank's you did great 👍🏻👏🏻
+Lissy Beka thank you Lissy:) means a lot to me
You guys should have your own TV show☺️ love your filming and editing
Absolutely beautiful cookies and video presentation. I love your videos. I hope you are having a wonderful and enjoyable holiday season!
Made the cookies and they came out great!!
So nice and festive!!Excellent idea for Christmas cookies..
Muchas gracias (desde Chile) hace tiempo que quería saber esta receta, sin duda la preparare para estas fiestas...gracias gracias gracias!
All Thanks to my oma for introducing me into these delicious cookies 💕
Amo você ! Obrigada por tantas receitas maravilhosas e um enorme beijo aqui do Brasil 🇧🇷
very professional videos. Thanks !
It's looking good and tasty! My favorite part of the video is when you sprinkling cookies with sugar and piece together!*.*
Thank you for the uploading :)
Είναι υπέροχα!!!!
Τα παιδιά μου τα λατρεύουν!!!!
Σ'ευχαριστώ για την συνταγή.
i luv yua work....whatever yu cook, it looks soo simple and easy ...may your channel get lots and lots of subscribers...😚
Absolutely loving your cookie series!!! Can't wait to make them and be secret Santa to my hungry friends at midnight 😉
I like everything that you bake
Wooow! That strawberry jam filling looks so lush! Wish RUclips had some form of taste feature :P
I love your cooking because your vvvvvv lovely presentation
These cookies look so delicious!! They're so pretty ❤️❤️❤️
Thank you, next week I will bring them to school children, will be delighted😚
+Lasbrook -1867- I brought these to the kinder garden.. the kids devoured them so fast:)
So beautiful 😃but it's better with powdered sugar 😘from Belgium
always a great pleasure to watch your videos!
+Cricket Jiminy happy to hear that :)
Ahh... mouth is watering sure gonna try this
And i hve tried many of ur recipes dey r just amazing 😍😍😍
Love love love amazing 👍👍👍👍thank you so much for the recipe///
Austrian tasted and approved👍
Thank you very much this resipe help me to be delicious in my birthday
je vous adores tellement 😍😘 love you i'am algérienne 🇩🇿 and i follow you with big pleasure ❤️
Thank you so much for the recipe!!!
I hope I’ll be able to make it too!! Looks amazing !!!
This was so relaxing ☺️
Добрый день. Молодец. Спасибо большое вам за мастер класс.
Dziękuję
I love it ms.ella..i realy like your videos..cant wait to make this.
This is sooo beautiful!
+majumpjump thank you.. they taste even better
i did the cookies! i love the recipe! Thank you so much! ❤️😋
+silvia de alba I'm so glad to hear that! Thanks for your comment
ooh wow these are my FAV!! :)) LOVE them!! great job sweetie xx
lovely and sweet chef love you you are the best
Thanks for the recipe, I particularly liked that you made your own jam. They remind me a lot of Jammie Dodgers, a fav growing up that my mum made. I will give this recipe a try. :-)
they look perfect!! I'm totally gonna make them!
Beautiful!
OMG! Looks yummy, greetings from méxico, Ella.
That sounds delicious!!
This recipe is very special,
how many days can I enjoy?
thank you very much .. 🌹
Will definitly try them although cookies are not my forte!! Wishing you a very Merry Xmass and a wonderful New year!!
I use black raspberry jam and ground hazelnuts instead; this one looks good as well.
our delight that , a recipe but amazing than the other ❤😋
+Mayyara conceicao Conceicao glad to hear that:) thank you
Hi love the video. I am allergic to almonds so can I just leave it out? Or would I have to substitute it with something else?
Substitute with same amount of flour
Looks delish Ella! Love your vids!
:) loved the cookies and the music.
Delicious !! I like them very much. Brava ! The dough Linzer ( cake or cookies ) is very popular in Northern Italy near the Dolomites mountains . Greetings from Milan , Italy
Deliziosi !! Mi piacciono molto. Brava !
L'impasto Linzer ( torta o biscotti ) è molto famosa nell' Italia del nord vicino alle montagna Dolomiti. Saluti da Milano, Italia
+Billa Billi thank you so much...I've been once in Milan.. hope I will visit it again.
Oh, these look amazing! I hope I get to try making them for Christmas :)
I love strawberries!!!! xoxo
I love your recipes. Awesome presentation!! Please let me know if you can recommend an almond substitute. My son has nut allergies :(
I love love looovvvee this channel, so elegant... and pretty...and the food looks good haha
Can I use normal jam instead? :)
cool video!
I love your videos this one was very beautifully instructed. Does the homemade jam make the cookies soggy after a while? It happened to me once. Hope to hear from you
Amazing videos and recipes.Love and wishes all the way from India :-)
PERFECT!
Wow amazing thank u so much
that's look beautiful
I wish to make it again but with hazelnuts. Can I use same measurement as almonds ? Also should also use cardamom or cinnamon or both. I really loved this recipe taste wise and elegance
Thanks🌸it was awesome💗💕
Thank you for sharing
Love you're recipes! Can you do a future video on how to pack christmas cookies to give away!!!
can I spread the jam on the cookies and store them for a while, or will the jam make them soggy? I'm trying to find a recipe for cookies filling that doesn't make the cookies soggy since I have to send them to a friend.
I guess ... fantastic! Do not wait to prepare them :)
yummy!! great recipe tfs👍💕
Gonna bake this on Christmas merry Christmas Ella ☺☺
+Alexie Del Rosario sounds great.. Hope you will enjoy them as much as we did:)
Beautiful can i used almond flour?
Yum!! looks so delicious!! i love u n ur videos so much Home Cooking Adventure♡:)*!!!!! ur adorable!!!
Shouldn't we sift the dry ingredients? or at least the flour? i am just curios to know because the biscuit has to be lumps free as i knw. thank you for the recipe! Will try it tomorrow.
look fabulus go on
Beautiful cookies :3
+Jandro Marme Vlogs thank you
Your cookies are beautiful, and I am sure they taste just as great as they look :-)
+Spoon Fork Heart thank you.. they taste soo good.. all the kids loved them
Wonderful!
looks delicious
+Maria Daylin Villarroel thank you :).. they truly are
+Home Cooking Adventure are the best in the kitchen and dishes , desserts, drinks are delicious
Thanks a lot
Buenísimas las estoy haciendo con nueces molidas ,porque no tengo almendras espero queden deliciosas y mandare vídeo.
look so yummy ♡
Hi I made the jam and it tastes awesome and I a question how long can I keep the jam because it has a few amount of sugar doesn't it get ruined soon?
made it and love it :)
looks amazing👌👌
Can't wait to make these this Christmas! ❤❤
WAOW! this is amazing! can't wait to try them!!! Where i'm from we don't get good strawberries... what can i use in place of it? could i use ready made strawberry preserve/jam?
+Adhika Ferdinand sure.. will be as good
this is all i want it thank you
:D
+Julia Sudihargo :) glad you enjoy the videos