SECURING YOUR CAKE LAYERS AND DECORATING YOUR CAKE WITH BLUEBEAD WHIPPED CREAM

[@nnekaobi872]

Thank God bless you

[@janetobiri304]

God richly bless you and expand your territory for taking your time to train us.
Please do you add any stabiliser ? Please teach me how to do it perfectly so my whipping cream do not wipe and tear down at room temperature again. Gracias MOD

[@Modcatering37]

You welcome 🙏🏽. Please check the previous video for how to whip your cream. Thanks 🙏🏽

[@ToluAyodele-v5v]

Please after decorating do you need to still put it in the freezer and how long can it last in room temperature

[@Modcatering37]

I refrigerate it after decorating. No need to freeze it again. And it can stay for hours in an air conditioned room

[@Taste-n-StayBakes-n-Catering]

Please what do you do with your left over whipped cream or bow do you reuse your left over whipped cream

[@Modcatering37]

Yes please 🙏🏽

[@akosuabella1154]

Chef mod pls the spraying water chilled or normal temperature

[@Modcatering37]

Normal room temperature please 🙏🏽

[@sabyannan6783]

Pls what if you are using the the normal light cake board? Because they are too light for the sticks to pass through

[@Modcatering37]

You just push them through till they get to the base cake 🎂 🙏🏽🙏🏽🙏🏽

[@Taste-n-StayBakes-n-Catering]

If your cakes are totally frozen, you can not pass dowels into the cakes.

[@Modcatering37]

I do please 🙏🏽. I push them gently and carefully

[@adebowalemary1856]

Thank you for the video. Do you have an online baking class sir and can I have your WhatsApp contact?

[@Modcatering37]

Yes I do. [phone]

[@akosuabella1154]

Chef mod pls the spraying water chilled or normal temperature

[@Modcatering37]

Normal room temperature please 🙏🏽🙏🏽

[@ToluAyodele-v5v]

Please after decorating do you need to still put it in the freezer and how long can it last in room temperature

[@Modcatering37]

You only refrigerate it after decorating. It can stay out for longer hours in an air conditioned space.

[@Taste-n-StayBakes-n-Catering]

One thing I have also learnt from him is to always decorate whipped cream cakes with almost frozen cakes