Traditional Baked Cassava Cake | 烤木薯糕~古早味 | Kuih Ubi Kayu Sedap
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- Опубликовано: 6 сен 2024
- Traditional Baked Cassava Cake | 烤木薯糕~古早味 | Kuih Ubi Kayu Sedap
❤Ingredient 材料`:
Cassava (yellow) 800g 木薯(黄肉) 800克
Caster sugar 200g 细砂糖 200克
Instant custard powder 20g 即溶蛋黄粉 20克
Tapioca flour 30g 木薯粉 30克
Salt 1/2tsp 盐 1/2茶匙
Eggs 2nos 鸡蛋 2个
Thick coconut milk 200ml 浓椰浆 200毫升
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请问 老师我烤的上层有焦 下层没焦是什么原因谢谢
3:07 delicious thx for sharing 👍👍😊
請問木薯刨後要去水份嗎
可以减糖嗎
Can I use frozen cassava in pack.
can don't add custard powder. If yes, should i increase the amount for the tapioca flour
Can. Just ignore it and no need to increase tapioca flour
可好吃
Aku Aktifkan Lonceng & Jempol Wajib & Gratis
嗨老师你好,请问你教做的那些燕菜蛋糕可以外带吗?会溶化掉吗?谢谢你
请问有放蛋跟没放蛋分别是什么
good video
Thanks😊
那真是太好了😊🌸
🫰
Looks delicious! Will try it one of the days! 😘 Between, live the background music, what's the name and where can I download it? ❤
Thank you for the recipe.😂
❤️
Nhìn hấp dẫn quá chị ơi
椰浆可以用其它东西代替吗?
牛奶
❤❤❤
老师,请问白色木薯可以吗?
可以啊🫶
@@LittleDucksKitchen 谢谢老师
🌺🌺🌺
panggang terlalu hitam tak sedap