Beautiful building and nice outside seating. The food looked good but it did seem like a lot of up charges. I like when a restaurant will list the prices and not do the up charges. That’s just my preference on a menu. Excellent review!
@vafunseekers Yes, I agree. I want a menu to show everything. I think the $3.50 upcharge for the ribs and brisket was on the menu, under the "Mr Jim's Combo Plate" section. I did think that was a bit of a steep upcharge, but I knew when I ordered both of them together, that I was going to pay that. Those are just my two favorite items to get at a BBQ place. I will say the food was really good, and it was an overall great experience. To avoid the upcharge, I might get pulled pork and the sausage next time. Neither one of those are extra. Or, I might go ahead and get the ribs and just pay one upcharge, and get something else that isn't extra with it. But I definitely want to go back. By the way, congratulations on the 10,000 subscribers. We had actually just come out of this restaurant from eating, when we discovered that y'all were on live. That's what I made a comment.
@ I’ve been to plenty places that do the up charge and it’s on the menu. I just sometimes find it actually comical because everything but one or two items will be an up charge. I’m not even disagreeing with the price, I ‘d just rather see the actual price on the menu. A seafood restaurant we went to did a combination plate and once you chose your actual entrees it was quite a bit higher than the base price and only one item was at the base price. I know that you know all that goes into making it to 10K. Glad you were able to come in last night to the Live. Hope y’all have a great weekend.
We watched this video Friday night, 11/18. We’d just come in from dinner, did a few chores then settled down and both were full as could be (full as a tick,as Grandpa used to say 😂). Even so, your meals made us both hungry all over again! Man o man, it all looked so good. Thanks for showing us around! Take care and be safe. 💕🛣️🚘
@teresareed5597 You are very welcome. I can't even stand to go grocery shopping after I've eaten, because I don't like to look at food when I'm full...lol. I'm impressed that you were able to watch our video after that, and got hungry all over again.
We have 2 restaurants not too far from us. Their nachos are a meal and so good. Their chicken is very tender and moist. Thanks for sharing with us. ❤ 🍽️
Andrew Zimmern visited Jim and Nicks in Birmingham,AL. He interviewed the two guys about how they got started. He also visited on of the farms that raises a certain cross of pork for the restaurants. It’s worth your time to watch. Thanks for what you two do.
Love y’all’s channel. The wife and I were there last night as well. One thing to dispute not all South Carolina barbecue is mustard based. I was born and raised in SC and I grew up eating vinegar based barbecue. I’ve encountered the mustard based around the Columbia area. Either way I got the pulled pork with the vinegar sauce and the wife got the Carolina style pulled pork. The macaroni and cheese was amazing but not crazy about the baked beans. Love y’all’s food reviews.
Oh my goodness! Those ribs looked so good! I’m happy that we live real close to Hickory. The hubs and I will definitely be trying them out. Thanks for the review! The facility itself looked really nice!
I told myself before ya'll ordered that they better get ribs and mac-n cheese. I was so happy. For Thanks giving every year I gotta have mac n cheese and Zatarain's dirty rice. I don't need anything else lol. Great Video.
@rl6319 We had different waitresses that came by our table to see if we needed refills or anything. But we had to place our order at the counter, and then they directed us where to go and sit down. This is the only one of these we've ever been to, so I'm not sure how the others are done.
@footprintsinthepines8004 Oh, wow. That's neat. We were just in your neck of the woods last week. Were y'all just passing through, or were you here for a couple of days?
Luv watching yall eat that delicious food. I rarely get out to eat and I feel like I am tasting the food here at home on my laptop. Have you eaten at the Jim and Nicks here in Concord? If so is it comparable?
@bradleylove8606 We have not eaten at the one in Concord. This is the first one we've ever seen, or tried. We didn't even know until we got there, that there were other locations. There are apparently quite a few of them, including 3 in North Carolina. It is a much bigger chain than we realized. Thank you for watching. I'm glad that you enjoyed the video.
Vinegar sauce is the best, whether Lexington-style or Eastern-style. Jim and Nicks seem like more of a Texas or KC style BBQ. Those ribs looked like full spare ribs instead of St. Louis cut, which makes them meatier. I'm looking forward to trying the ribs and turkey. Jim and Nicks is now owned by a private equity firm. "Nick" helped Sam Jones open his BBQ joint near Greenville. I'm looking forward to trying this place since I live in Claremont. Great review as always!
@smokingtarheel3003 I'm glad you enjoyed the video. I guess what is best, is subjective to whatever a person likes. Neither her nor I care for vinegar-based sauce at all. Tomato-based all the way. But I like that this place gives the option of several different kinds. Probably because of this chain's presence in so many states that have different kinds of sauces. When you try this place, we would be interested in your thoughts about it. She really enjoyed the turkey, and I enjoyed the ribs. The brisket was really good, as well.
@@NCMemoryMakers You are correct about sauces. I really do like them all. It's nice when there's something for everyone. I went to Red Bridges in Shelby yesterday. I really enjoyed it. They have great BBQ pork and chicken. You won't find brisket on their menu. Legend has it that Warner Stamey went to his hometown of Shelby and taught the Bridges his method. That's why you'll find Lexington style BBQ at both Red Bridges and at Alston Bridges BBQ. (no relation) Stamey then returned to Greensboro and opened up the restaurant you went to recently among others. Blessings to you both. Those ribs looked awesome. I might have to smoke some in the backyard this weekend. 😊Blessings to you both!
@smokingtarheel3003 Thank you so much! I know where Alston Bridges is, but have never stopped there. I didn't realize there was another one with a similar name in Shelby. That's interesting.
I went to Chili's a couple weeks ago. The Smasher burger is really good but their fries were excellent. But the showstopper were the Nashville hot cheese sticks. Not all that spicy but very flavorful and that breading is so crunchy. I have always liked Chili's so not sure why they didn't do well in my area. They had the best bleu cheese burger.
@@pattivanderhart2221 We are looking forward to getting there. We haven't been to Chili's in about 10 years. But those commercials have really been getting to us. I'm really looking forward to trying the burger.
Not sure if you have Publix supermarkets near you, if so, they sell Nick and Jim's cheddar biscuit mix and sauces. We like their food but it can get pricey.
@user-hj1ji5fv3o That's a tough one. I would put the meats on about the same level. But Sonny's still has the garlic bread, which I slightly prefer over the cheddar biscuits here. And also, I can get the baked beans at Sonny's, without biting into onions. But I do like the BBQ corn on the cob at this place, which is something Sonny's doesn't offer. But for any chain to unseat Sonny's, they're going to have to have better garlic bread. That hasn't happened yet.
Beautiful building and nice outside seating. The food looked good but it did seem like a lot of up charges. I like when a restaurant will list the prices and not do the up charges. That’s just my preference on a menu. Excellent review!
@vafunseekers Yes, I agree. I want a menu to show everything. I think the $3.50 upcharge for the ribs and brisket was on the menu, under the "Mr Jim's Combo Plate" section. I did think that was a bit of a steep upcharge, but I knew when I ordered both of them together, that I was going to pay that. Those are just my two favorite items to get at a BBQ place.
I will say the food was really good, and it was an overall great experience. To avoid the upcharge, I might get pulled pork and the sausage next time. Neither one of those are extra. Or, I might go ahead and get the ribs and just pay one upcharge, and get something else that isn't extra with it.
But I definitely want to go back.
By the way, congratulations on the 10,000 subscribers. We had actually just come out of this restaurant from eating, when we discovered that y'all were on live. That's what I made a comment.
@ I’ve been to plenty places that do the up charge and it’s on the menu. I just sometimes find it actually comical because everything but one or two items will be an up charge. I’m not even disagreeing with the price, I ‘d just rather see the actual price on the menu. A seafood restaurant we went to did a combination plate and once you chose your actual entrees it was quite a bit higher than the base price and only one item was at the base price.
I know that you know all that goes into making it to 10K. Glad you were able to come in last night to the Live. Hope y’all have a great weekend.
We watched this video Friday night, 11/18. We’d just come in from dinner, did a few chores then settled down and both were full as could be (full as a tick,as Grandpa used to say 😂). Even so, your meals made us both hungry all over again! Man o man, it all looked so good. Thanks for showing us around! Take care and be safe. 💕🛣️🚘
@teresareed5597 You are very welcome. I can't even stand to go grocery shopping after I've eaten, because I don't like to look at food when I'm full...lol. I'm impressed that you were able to watch our video after that, and got hungry all over again.
We have 2 restaurants not too far from us. Their nachos are a meal and so good. Their chicken is very tender and moist. Thanks for sharing with us. ❤ 🍽️
Andrew Zimmern visited Jim and Nicks in Birmingham,AL. He interviewed the two guys about how they got started. He also visited on of the farms that raises a certain cross of pork for the restaurants. It’s worth your time to watch. Thanks for what you two do.
@@Foggy-Hollow-Farms I'll have to try to find that and check it out. It would be good to know that for our next visit.
Thanks for the info!
I love corn like that. Looks like a wonderful place to eat. Loved the video. Have a goodnight. ❤❤😊
@cathymcgee1674 Yes, I really enjoyed that corn. I will definitely get that again.
I like the look of this place. Thanks for the video.
@iamscottmitchell You're very welcome. Thank you for watching!
Love y’all’s channel. The wife and I were there last night as well. One thing to dispute not all South Carolina barbecue is mustard based. I was born and raised in SC and I grew up eating vinegar based barbecue. I’ve encountered the mustard based around the Columbia area. Either way I got the pulled pork with the vinegar sauce and the wife got the Carolina style pulled pork. The macaroni and cheese was amazing but not crazy about the baked beans. Love y’all’s food reviews.
Thanks for sharing your meal with us .
@@michaelpardue2400 You're welcome. Thanks for watching.
Very good review y'all! Everything looked delicious 🤠👍🏾
@@TEE2323 We appreciate that. Thank you so much for watching.
Oh my goodness! Those ribs looked so good! I’m happy that we live real close to Hickory. The hubs and I will definitely be trying them out.
Thanks for the review! The facility itself looked really nice!
@@louisesheppard3779 Yes, the ribs are excellent. When you go, please let us know what you think about it.
Thank you for the review, it looks great. God bless and safe travels.
@@patriciahurley1867 Thanks so much for watching and commenting!
I told myself before ya'll ordered that they better get ribs and mac-n cheese. I was so happy. For Thanks giving every year I gotta have mac n cheese and Zatarain's dirty rice. I don't need anything else lol. Great Video.
@masterlee4370 Thanks for watching! So glad you enjoyed it!
Your dinner looked delic. Espec the corn. 👍
@@cathybriggs5846 It was very good. Thanks for watching!
thank you for the video
@@jamesparham1467 Thanks for watching!
Liked the video .Going to eat there glad you are coming to hickory to eat .
When you go, let us know what you think of it.
Thanks for watching!
We live very close to Hickory.
Jim And Nicks are good i lived about 15 miles from one a few years ago in Nashville TN it was always packed
@@dpmart3275 We didn't realize it had been around so long. I thought you still lived around Nashville?
We really enjoyed our first experience there.
We usually go to the Jim and Nick’s in Concord last time I was there. They wait on you at the table not sure if they changed their procedures or not
@rl6319 We had different waitresses that came by our table to see if we needed refills or anything. But we had to place our order at the counter, and then they directed us where to go and sit down.
This is the only one of these we've ever been to, so I'm not sure how the others are done.
We were just in Hickory a few days ago.
@footprintsinthepines8004 Oh, wow. That's neat. We were just in your neck of the woods last week.
Were y'all just passing through, or were you here for a couple of days?
We, ALWAYS APPRECIATE U2.....MUCHO GRACIOUS!!😊
@sunnyskye213 Thank you so much! We appreciate that.
@@NCMemoryMakers u2 are simply DELITFUL & WE SO, APPRECIATE....KEEP LOOKING, UP.....GOD IS, GREAT!!!!
I luv getting smoked turkey when I go somewhere 😋 it's a nice restaurant wished it was packed 😂
@stepheniesmith4927 It was definitely packed, but I'm sure that's the excitement of them just having opened.
She loved the turkey.
Never tried barbeque turkey. Thats on my list now.
She loved it!
Got another idea for a chain restaurant, Arbys turkey sandwiches. If you don’t want to that’s certainly fine. The Lord bless you and yours.
@@kevinp1078 Thank you for watching. We appreciate it!
Luv watching yall eat that delicious food. I rarely get out to eat and I feel like I am tasting the food here at home on my laptop. Have you eaten at the Jim and Nicks here in Concord? If so is it comparable?
@bradleylove8606 We have not eaten at the one in Concord. This is the first one we've ever seen, or tried. We didn't even know until we got there, that there were other locations.
There are apparently quite a few of them, including 3 in North Carolina. It is a much bigger chain than we realized.
Thank you for watching. I'm glad that you enjoyed the video.
Vinegar sauce is the best, whether Lexington-style or Eastern-style. Jim and Nicks seem like more of a Texas or KC style BBQ. Those ribs looked like full spare ribs instead of St. Louis cut, which makes them meatier. I'm looking forward to trying the ribs and turkey. Jim and Nicks is now owned by a private equity firm. "Nick" helped Sam Jones open his BBQ joint near Greenville. I'm looking forward to trying this place since I live in Claremont. Great review as always!
@smokingtarheel3003 I'm glad you enjoyed the video. I guess what is best, is subjective to whatever a person likes. Neither her nor I care for vinegar-based sauce at all. Tomato-based all the way.
But I like that this place gives the option of several different kinds. Probably because of this chain's presence in so many states that have different kinds of sauces.
When you try this place, we would be interested in your thoughts about it. She really enjoyed the turkey, and I enjoyed the ribs. The brisket was really good, as well.
@@NCMemoryMakers You are correct about sauces. I really do like them all. It's nice when there's something for everyone.
I went to Red Bridges in Shelby yesterday. I really enjoyed it. They have great BBQ pork and chicken. You won't find brisket on their menu. Legend has it that Warner Stamey went to his hometown of Shelby and taught the Bridges his method. That's why you'll find Lexington style BBQ at both Red Bridges and at Alston Bridges BBQ. (no relation) Stamey then returned to Greensboro and opened up the restaurant you went to recently among others.
Blessings to you both. Those ribs looked awesome. I might have to smoke some in the backyard this weekend. 😊Blessings to you both!
@smokingtarheel3003 Thank you so much!
I know where Alston Bridges is, but have never stopped there. I didn't realize there was another one with a similar name in Shelby. That's interesting.
I went to Chili's a couple weeks ago. The Smasher burger is really good but their fries were excellent. But the showstopper were the Nashville hot cheese sticks. Not all that spicy but very flavorful and that breading is so crunchy. I have always liked Chili's so not sure why they didn't do well in my area. They had the best bleu cheese burger.
@@pattivanderhart2221 We are looking forward to getting there. We haven't been to Chili's in about 10 years. But those commercials have really been getting to us.
I'm really looking forward to trying the burger.
Not sure if you have Publix supermarkets near you, if so, they sell Nick and Jim's cheddar biscuit mix and sauces.
We like their food but it can get pricey.
@@Rebecca-wm3jrThere is a Publix in Hickory. We'll have to check that out next time we are there. Thanks for the information.
Have a great day
@@vitsteele-lz2hn Thank you! You, as well!
Thanks for the video. Trump 2024 Ga Folks
@@memawg6008You are very welcome! We appreciate you watching.
Ever eat at Umbertos in Myrtle Beach?? At Barefoot Landing.
@tomnagy We have seen it many times, but have never eaten there.
I think she needs to start putting a dab of barbecue sauce on her to keep your mouth watering 😂
@@TeachingHisWord She doesn't need it for that. She looks good enough without sauce on her face.
@NCMemoryMakers exactly. She's stunning
So Jim and Nicks or Sonny’s?
@user-hj1ji5fv3o That's a tough one. I would put the meats on about the same level. But Sonny's still has the garlic bread, which I slightly prefer over the cheddar biscuits here.
And also, I can get the baked beans at Sonny's, without biting into onions. But I do like the BBQ corn on the cob at this place, which is something Sonny's doesn't offer.
But for any chain to unseat Sonny's, they're going to have to have better garlic bread. That hasn't happened yet.
@@NCMemoryMakersI would love to try the corn
@debrawaite7173 It's worth trying.