No jokes !! It's mouth wwatering delicious Sweet mango pickle!! My favorite Chief Pinto Vinay ur speeking slow but sure Explaining A2Z recipe gives the best teaching cooking class hand's recipe n supper results!! Wow from Tanga Tanzania.
Baba re..yr recipies...wow..put in so Humble..Simple..Understanable..GBU SON..only a small suggestion..can u bottle it..&have a SALE IN THE MARKET..Zas tourist season is on...GBU SON..
Very delicious, my favourite Chef always makes the recipes with so much gentleness and also explains so throughly makes it so easy for a person to understand and find so simple to make, very encouraging, learnt and learning a lot of dishes from you Chef, thankyou sooo much really God Almighty Lord Jesus bless you abundantly for teaching us to try it and it also comes out so delicious. Thankyou thankyou thankyou 😊
Sweet picle good idea as I don't know the right way to do it. Does the Musick of the singing crow help in making the pickel. Just joking 😊thanks for your tips I was looking for a good one.
Hi Sir i like to know if the mangoes has to be little on the ripe side or can i use completely raw mangoes. Is there any particular mango what we have to use. Another thing i like to know if i can store in a plastic container or it has to be a glass bottle only. Please let me know very nice receipe i will try it . Another thing i want to know the quantity of masala as i will be making very little about 6 mangoes as i am alone sorry to bother u and thanx for the same.
It's better if you use half ripe mangoes but keep in mind it should be very hard. Polly mangoes are better if it is available. I prefer glass container for long shelf life. My recipe is for 6 mangoes so you can follow the same, you can adjust sugar and salt as per your taste.
If you keep the oil level higher than that of the pickel and store it an air tight container then it will last for over an year...and if u store it in the refrigerator it will last even longer.
Wowww yummy pickle I love it
Thank you 😊
Chief recording is clear & understood clearly ..... Thankyou for sharing
Thank you for your feedback 😊
Hi I am veena I like your way how you do its delicious sweet mango pickle I like your all videos and I make it thank you for sharing your video
You're welcome 😊
I tried it and my whole family loved it.. Making a second batch now.. Thank you for the tasty recipe
You are welcome 😊 glad you'll liked it.
Very delicious and awesome recipe
My mouth is drooling.
Nice I'm gonna trying it thanks for sharing sir
You're welcome 😊
Very nice recipe n demonstration exelent.
Thank you 😊
Made batch number 3 today.. I am addicted to this pickle 😂😂
Thank you so much 😀 glad you liked it 😊
Well I tried it coz I had cut mango pieces n kept overnight it came out very nice m gonna enjoy it. First time ! Thnx
You're welcome 😊
It was very yummy. I tried it.. Everyone liked it.
Thank you so much for your feedback 😊
Thanks from South Africa Durban
You are most welcome .i was in Durban 4 months back.
Will try your way
Superb pickle my fly loved it
Thank you so much for your feedback 😊
No jokes !! It's mouth wwatering delicious Sweet mango pickle!! My favorite Chief Pinto Vinay ur speeking slow but sure Explaining A2Z recipe gives the best teaching cooking class hand's recipe n supper results!! Wow from Tanga Tanzania.
Thank you so much for your wonderful comment😊
Chef ...can't hear clearly..too soft spoken
INCREDIBLE
Thank you
Baba re..yr recipies...wow..put in so Humble..Simple..Understanable..GBU SON..only a small suggestion..can u bottle it..&have a SALE IN THE MARKET..Zas tourist season is on...GBU SON..
Thank you so much for the motivation. I already put few pickles in the Cuncolim market.
GBU.Son...
Nice & easy recipe you showed us, thanks a ton
You're welcome 😊
Hi ..good recipe..tried it 4 times. Which raw mangoes did you use Chef.
I used our own local mangoes. Don't know their name
Superb delicious 😋
Thank you 😊
Very delicious, my favourite Chef always makes the recipes with so much gentleness and also explains so throughly makes it so easy for a person to understand and find so simple to make, very encouraging, learnt and learning a lot of dishes from you Chef, thankyou sooo much really God Almighty Lord Jesus bless you abundantly for teaching us to try it and it also comes out so delicious. Thankyou thankyou thankyou 😊
You're welcome 😊 I am glad you like my recipes.
Hi chef l need to clear some things
Do we use ripe mangoes or raw and do we keep in fridge after putting salt?
Please do tell 😅
Thanks for ur time
Use raw matured mangoes and don't keep in the fridge it will release its own water 😊
Nice rec yummy
Thank you 😊
Thanks for sharing ❤❤❤❤❤
You're welcome 😊
😋👌👍♥️
How many days and hours in the sun
After putting salt do v hv 2 keep in d fridge
No need to keep in the refrigerator add little extra salt.
For all mango pickles, chef, have we to keep the skin in tact?
For mango chutney if you don't like skin you can remove.
Sweet picle good idea as I don't know the right way to do it. Does the Musick of the singing crow help in making the pickel. Just joking 😊thanks for your tips I was looking for a good one.
You're welcome 😊 that crow is the main director 😃 he comes there only when we record a video 😃
@@pintovinayscuisine5366 chef Vinay you have the right blend of culinary skill and humour. Positive vibrations improve the dish. Thank you Sir
Hi Vinay, what would be the weight of the mangoes ?
I don't know the exact weight but you can use medium to big size mangoes for my recipe.
Why do you add the water that comes out after salt is applied to the mangoes
We have to add that water to cook the mangoes and also it acts as a natural preservative.
Hi Sir i like to know if the mangoes has to be little on the ripe side or can i use completely raw mangoes. Is there any particular mango what we have to use. Another thing i like to know if i can store in a plastic container or it has to be a glass bottle only. Please let me know very nice receipe i will try it . Another thing i want to know the quantity of masala as i will be making very little about 6 mangoes as i am alone sorry to bother u and thanx for the same.
It's better if you use half ripe mangoes but keep in mind it should be very hard. Polly mangoes are better if it is available. I prefer glass container for long shelf life.
My recipe is for 6 mangoes so you can follow the same, you can adjust sugar and salt as per your taste.
Do you add water while grinding masala
No
Can you give me the recipe for pickle Kanda wild Berry, please?
Kanda pickle is amazing, if I get some I will surely upload
Do we have to add the water from the cut mangoes ? Won't it affect the storage of the pickle ?
Yes you have add water from the mangoes, since it is salty it works as a preservatives.
Nice recipe but should we throw away the water after it is soaked over night
You have to add as shown
What is the shelf life of this pickle?
If you keep the oil level higher than that of the pickel and store it an air tight container then it will last for over an year...and if u store it in the refrigerator it will last even longer.
Thanks 👍
You are welcome
Is d Mangoes half riped
Yes
How much kashmiri chilli powder for 12 chillies
2_3table spoon
Needs to be stored in fridge?
Yes you can store in fridge or immerse in oil and keep outside ( oil should be completely floating on top.)
@@pintovinayscuisine5366 thank you so much
👍🏻👌🌹😘🥰ياريت كتابه بالعربي متابعه من مكه
Hi brother send more new rec veg
Here is recent veg recipe ruclips.net/video/-k5t6xA3PKg/видео.html. For more please follow pintovinaycuisine on youtube.
Yummy❤❤❤❤❤❤❤❤❤
Thankyou so much
Sorry vinay Just to speed up
Wow I love Sweet n hot pickle s
You can easily say Chop up mango what ever in cube's Instead of showing
Sir, your voice recording is very low. Pls improve
That is a problem with your device . Level of voice is fine .
His voice is clear & audible!
Have to try this, looks yummy!😊
Thank you 😊
Don't add mango water