All the years lm trying to make pickle and now I know how to make pickles I made mango pickles came aut very nice I tried for years God bless you auntie keep up the good work thank u very much.
Tried the Kuchla. Came out delicious. Thank you so much for all your easy no fuss receipes. Reminds me of growing up in Chatsworth. Everything was made with simple ingredients and love and tasted delicious 🙏🏽
Hi there. We made mixed veg pickle that you can add extra carrots to. Or we also made vinegar chillies and carrots which is also tasty and crunchy! ruclips.net/video/Qbfv9s2IT0I/видео.html
Hi, I think if you eating it at the same time then perhaps yes. If you keep it for a few days the vinegar will soften the mango and make it mushy, the kuchla will lose it's crunch...
it can also be made into a sauce soak chillies in for a day then braise on stove top with garlic black pepper jeera mustard seeds it thickens like a sauce
Hi Suriya, we don't add jeerato the kuchla. The pickle masala has jeera in it already, along with other ingredients such as dhania seeds and methi seeds, so we don't add additional.
If you want to do that you must make sure that you completely cool the oil again before adding to the mango. What you want to avoid is cooking the mango with hot oil.
OK I know what's kushla is, I'm upset why did I not see this before I made my pickle, looks so perfectly done, quick and easy,..... Wow my mango pickle lacks salt and it's still hard, 😐
the pickle has to "cook" - maybe try leaving it in direct sun for a few hours every day if it is in a glass container. Salt you can add as you go because the mangoes will slowly absorb the salt over time. Just make sure you mix well and taste from the bottom as well because you don't want to make it too salty...
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I will love to try the pigle thank you
Let me know if you do give the recipe a try!
All the years lm trying to make pickle and now I know how to make pickles I made mango pickles came aut very nice I tried for years God bless you auntie keep up the good work thank u very much.
So happy you enjoyed it!
Thank you to teach God bless you
Hello thank you for sharing this recipe love it 🤤❤️😘
Thanks for the lovely recipe. 🙏🌹
Only a pleasure 🙏🏼
I love the authenticity of your pickle, and how well you explain steps too. Well done to you.
Thank you so much 😊
My favourite 😋. Thank you aunty Lall❤️
thanks aunty for the recipe. love the way u use your hands to mix ingredients, true indian style. keep it up.👍
My pleasure 😊
Tried the Kuchla. Came out delicious. Thank you so much for all your easy no fuss receipes. Reminds me of growing up in Chatsworth. Everything was made with simple ingredients and love and tasted delicious 🙏🏽
My pleasure 😊 Thanks for the kind words!
Thank you for sharing. I will make some kuchla.
Thanks for sharing❤❤❤ wil def try
Hope you enjoy!
Thanks so much ma .i tried your recipe. Absolutely yummy. Every1 loved it. 😋❤
Great to hear!
Thank you Gaythri ma for your lovely recipe kutchla which I requested loves Mano Moodley.keep up the good recipies
Thank you Bhain ji for this recipe
I reallyappreciate y prompt reply
May u be blessed always and thank u for your lovely channel ❤
Thanks a lot!
,thanks aunt lalli for this recipe🌺
Most welcome 😊
Thank you Ma for sharing this recipe 🙏🏻❤
My pleasure 😊
Thank you for sharing. God bless
You are so welcome
Thanks ma for this recipe.
My Pleasure!
Thankyou u for sharing
My pleasure!
Gona try your mango Devi you make the best jam tartlets
Lovely I love grated mango pickle .
Must demonstrate how to make carrot pickle , I have a lot
Hi there.
We made mixed veg pickle that you can add extra carrots to. Or we also made vinegar chillies and carrots which is also tasty and crunchy!
ruclips.net/video/Qbfv9s2IT0I/видео.html
To make carrot kuchen follow the same recipe .hope this helps.God bless.
@@gourijivan3364 we have not tried carrot kuchla but that is something that does sound interesting and I will give it a try myself!
THANK YOU! love your vid!
You are so welcome!
I have huge cravings for this pickle
Mangos will start coming into season so you don't have to wait too long!
@@GaithreeDeviLuckan Actually the season is ending.
@@rohithreddy75 here in South Africa we get green mangos September through November and then they start getting too ripe for the kuchla
@@GaithreeDeviLuckan Thank fully there are still being sold here in india. I will try the recipe😁.
Please share a carrot pickle recipe
Mrs Devi what's kuchla, and see only now I am only seeing this now it's a year ago, ok now I have the reminder bell
Hi. Thanks for this awesome recipe. Pls can you show us how to make Sugar mango?
What a great recipe. Thank you. 1 thing that may be nice is to list the ingredients list at the end of the video.
Hi Julian. The list of the ingredients is in the video description for all the recipes.
Well done
Thanks so much!
Nice 👍🏽
Thank you fr all yr recipes .you remind me of my mother .do you know how to make kaja that they used to put in the pots fr wedding.
We recently put up a recipe for banana puri. Is that something that could help?
Thank you so much Ma'am I love it. Please how long will this keep in the fridge? Thank you 😊
Kuchla can stay for about 2 weeks in the fridge, as long as you have an airtight container and don't use a wet spoon when dishing.
My favorite 😍😋🤤😋🤤 Ma'am can I add a little vinegar at the end
Hi, I think if you eating it at the same time then perhaps yes. If you keep it for a few days the vinegar will soften the mango and make it mushy, the kuchla will lose it's crunch...
Hi thx ma'am ☺️ for replying ❤️ so true I'm gonna make as soon as I can get some mangoes 🙏🏻🙏🏻💐🌺🌹❤️💋🤗
Thank you for sharing your recipe and I want to ask if I can use mustard oil instead of cooking oil.
Yes you can do that if you have the mustard oil!
Awesome,,,,thankyou
Hi I am from Newcastle
Thanks for watching!
Thank you Aunty, was very helpful
Glad to hear that!
Lemon pickle recipe please
Hi there, here is the link to the lemon pickle we made a few months back:
ruclips.net/video/2bSFyy-Sidk/видео.html
@@GaithreeDeviLuckan thank you so much. Love watching you. From Atlantis, Western Cape.
Don't throw the remaining water of the mangoes my mother soak fenugreek and chickpeas and make pickel with mangoes it wont turn bad you will love it.
Thanks we must try that!
it can also be made into a sauce soak chillies in for a day then braise on stove top with garlic black pepper jeera mustard seeds it thickens like a sauce
Thanks mam its really simple and good ❤❤❤❤❤❤❤ to know
Thank you so much.
Did you try it out? How did yours come out?
Ma u are god sent
Ah thank you 🙏🏼
NP😘
i would toknow is it necessary to add abit of roasted crushed jeera to the grated mango pickle . Suriya Reddy.
Thank you for sharing your recipe ,your demo is well done excellent keep up your good work .
Hi Suriya, we don't add jeerato the kuchla. The pickle masala has jeera in it already, along with other ingredients such as dhania seeds and methi seeds, so we don't add additional.
Hello aunt. Where are you from pls?
Will try it.Thank u
Aunty is originally from Durban but now living in Johannesburg
Hi.. Can I have mango pickle receipe
Hoping to get some good green mangoes soon and then we can show the recipes
Auntie.is it ok to heat the garlic and the masala in the oil them add to the grated mango.
If you want to do that you must make sure that you completely cool the oil again before adding to the mango. What you want to avoid is cooking the mango with hot oil.
Thank you for sharing. God bless. ❤@@GaithreeDeviLuckan
Thanks ma god bless u
Keep my share
Hii ma pls show me how to make sweet n sour mango
Will upload soon!
@@GaithreeDeviLuckan thank u ma👍
Thank you
You're most welcome!
@@GaithreeDeviLuckan thank you Mrs Luckan for the SA recipes
Thank you aunty💖
You are most welcome
Thank MA
Pleasure!
Please do video on mango pickle not grated one . Thanks
Will do soon! Mango season is coming again...
@@GaithreeDeviLuckan when will you do green mango pickle . I hear mangoes are out now.
OK I know what's kushla is, I'm upset why did I not see this before I made my pickle, looks so perfectly done, quick and easy,..... Wow my mango pickle lacks salt and it's still hard, 😐
the pickle has to "cook" - maybe try leaving it in direct sun for a few hours every day if it is in a glass container. Salt you can add as you go because the mangoes will slowly absorb the salt over time. Just make sure you mix well and taste from the bottom as well because you don't want to make it too salty...
Yummy
Thank you
Welcome!