5th generation poultry farmer here, woody breast is caused by an inflammation of the small veins in the breast muscle. It’s also characterized by being super pale and have poor quality texture. We don’t sell any chickens that end up woody, but it hardly comes up because we breed for quality. It’s most common in farms that overbreed their broilers to grow fast.
Fun fact, a lot of the Great Value spices (at least in Canada) say "May Contain: Peanut or tree nuts " among other common allergens. This makes them a lot less accessible for people with severe allergies. I haven't seen any spice brand have that warning.
What's that? A statement that I can choose to take as an invitation to information dump on a topic I find interesting? Don't mind if I do... Right, so, the most common breed for producing those FREAKISHLY HUGE breast fillets you see at the store is the "Cornish Cross". It's a hybrid between Cornish and White Rock from a very specific set of sex-dependent matings (long story short: it takes 8 chickens bred in a specific way to produce one... so breeding isn't sustainable for small, home poultry production. and while they can, in theory, reproduce - they have very low fertility and don't reach sexual maturity until close to five months and it's shocking difficult to keep them alive that long). And they grow FAST. Like 8lb bird at 8 weeks after hatching. For comparison, buff orpingtons are typically considered a large breed of chicken (very good for home - solid egg layers, thick feathers so they do well in cold, and are very chill in my experience) are about 2.5lb at 8 weeks, 8lb at about 24 weeks. All this is to say: when we talk about particular breeds being bred to "grow fast" it's... like... worse that the nightmare breeding of bulldogs as far as producing a freakish creature on purpose.
@@Caddis496 but the cornish cross has been around for decades without woody breast, not to mention that the same issue exists with all broilers (chicken breeds grown for meat), so not too sure there's much light being shed on the topic at hand tbh
100% agree that the larger the veggie the worst it tastes. Cucumbers, for example, are awful when they're too big. They taste bitter. This is why I always get the smallest possible, so it's still sweet.
I grow garlic in my garden. There is always one meal in mid-summer, when my wife or I use the garden garlic for the first time, that is just... cataclysmic amounts of garlic because we always forget how much stronger it is than the garlic from the store. It's amazing for me and my wife, but boy do some of our German friends struggle with it if they happen to be there for that meal.
I have noticed the chicken that I have been buying is "crunchy" or feeling like it is still raw even though it is cooked. My wife thinks I'm crazy. Josh thanks for the info.
@@jasonschuler2256 For you maybe, we get mustard flour in the UK which has no additions to it, just ground mustard seed. It's bright yellow, doesn't need to be coloured. I suspect it's actually a wholegrain variety that tend to be more grey.
@@MrGrimsmith Mustard flour is just one ingredient in mustard, the condiment. And funnily enough, while I was doing some quick googling, apparently mustard with turmeric is specifically called “English mustard”. Anyway, my main gripe was that they called it an “unnatural yellow” that is “suspicious”. Turmeric is completely natural and potentially even has some benefits in preventing cardiovascular disease. It’s not like they’re adding Yellow 5 to the mustard or something.
@@jasonschuler2256if you read the ingredients in the back of american mustard most contain yellow coloring like 5 and 6. Frenchs what my family buys have both yellow dyes. They also seem to be from the u.s so yes its the color dyes that can give it an natural yellow color
It's been years since I paid attention to the chicken label at Walmart (or any other store) but I do know that it did say "water added" at some point. Now I'm curious, I'll check tonight when I get to work. Yes, I work at Walmart 😂😂. P.S. The only fresh meats I'll buy there is ground beef, ground turkey and ground pork. All the rest I buy from Publix, way better quality ! My son in law proved that to me in a blind taste test. I was shocked at the difference
Ground beef quality is a huge difference as well, I bought ground beef from Super 1 and it was local state-wise and I never wanted to go back to Walmart's. I'll buy groceries at Walmart purely for convenience but I watch for sales to get better quality elsewhere
I enjoy the fact that Josh gets lightly bullied by his staff. Something about a good boss where others feel comfortable enough around them to be fun and a little carefree. Naturally though, he is A PROFESSIONAL!
@@Targe0 eh, a pizza could already be considered a pie, but i see where you're going with. unless there's a specific "pie" like structure involving pizza that i'm unaware about
Josh's brief rant about chicken temp it accurate, except for the fact that the USDA acknowledges that bacterial kill occurs at lower temperatures, and in fact has an entire table of times for various temperatures.
Yukon gold definitely are my favorite all purpose potato. They are the jack of all trades potato, maybe not the best for any specific purpose but if you just want to buy a 10 lb bag they will suffice for most uses. I don't think I'd make fries from them but I would do potato wedges.
"This is all that 80 dollars gets you?" There were a LOT of whole jars of spices, there. It's more understandable given that. I wonder if they were multiplying the price of those jars by the 1/100th of the jar they probably used, in order to get to that $80 number. Spices are an investment! 😀 An investment in yourself and your tum! Edit: Actually, josh is probably gonna dump half a jar in, tbf
Raygun didn't get break dancing removed from the Olympics, it was never planned for future ones to begin with. People seem to forget that every Olympics has some exhibition sport that is unique to that year. Look at judo, taekwondo, lacrosse and many others that were demonstration/exhibition sports at the Olympics with no intention of making them permanent additions.
My dad is on wife #6, and I have not seen him in years. He now has 2 fake sons and 1 fake daughter, and she is a breeder, so he has at least 3 fake grandchildren. I doubt I will ever see him again.
Are we trauma dumping? My dad walked out when I was 2 turning 3. He took all the money from the bank plus some right before Christmas. It was just us, my older brother me and my mom until a few years later when she had my sister. My dad never came back. I only get calls from his woman when he goes into the hospital and she can’t leave her grandkids alone and he needs someone up there. Recently I’ve blocked them all, I’m over it. . I’ve been playing that game way too long, 27/28 years.
16:50 Solid to Liquid - melting Liquid to Gas - evaporation Gas to Liquid - condensation Liquid to Solid - freezing Solid to Gas - sublimation Gas to Solid - deposition
Home boy, your opening statement was absolutely wild. You said those are grocery stores. Back in my day, one of those was like harbor freight and the other was fancy.
Just because I keep hearing and reading this over and over. "Raygun" did not get Breakdancing kicked out of the Olympics. The next host city decided not to have break dancing as part of their Olympics 2 or 3 years ago. Apparently there is some leeway in which venues you have to provide.
I love having a show where the main person is FAR better at his job than you would assume from observing his normal behavior. It makes me feel seen. 🤣😂
MK is quickly becoming one of my favorite channels. I still like GMM, but there's something about the chaotic energy of the MK crew that is very appealing. Also, Josh is a really good interview host.
With the Olympics the events are chosen by the venue when the venue is picked. Paris chose to include breaking and the next venue did not. It is still an option for venues after that though.
Hears Gangs of New York mentioned--immediately responds with "Any of yous gots sand on the Dead Rabbits?" also "Ears and noses will be trophies of the day, BUT NO ONE WILL TOUCH HIM! He'll carry over whole."
9:05 my ex husband always used to call bras boulder holders, and joked about it so much that one day when my son was about 5ish, I was walking through a department store and my son pointed and yelled "boulder holders". Oh trust me I now tease my 22 year old son.
@@daddynitro199it's almost like the point of producers is to maximize marginal costs while the point of consumers is to maximize marginal benefit, who would've thought
@@gavinrolls1054 Little buddy, we’re not here to debate. Corporate greed is the scourge of the American economy. Enjoy this great episode of Mythical Chef Josh.
4:02 My friend Josh is trying to be hygienic and not slurp the milk directly from the bowl but he used the same tasting spoon for both bowls. You'll get there soon, pal!
Pro tip that I learned from a pro, heat up your milk and butter just so it is warm and add that to your mashed potatoes. It makes your mashed potatoes nice and silky. Truly divine.
It’s a relief to see ‘normal food’. I cooked for my husband for years & never worried about any of what you ‘chefs’ concern yourselves with. Being a Senior on a fixed income, putting together a shopping order at Walmart can be a real challenge in this economy. I had $35 to spend tonight to cover meat, vegetables, & drinks (non-alcoholic)…that took me two hours to arrange items so that the dollars purchased as much filling ‘nutrition’ as possible. Upwardly mobile is great when you’re young, but try to remember to stay grounded with a splash of humility.
Your theory is scientifically true. I thought the same thing a few years ago, looked into it, and when food is genetically modified to mature quickly it doesn't get the chance to produce as many flavonoids which is what makes produce taste good. When something is grown properly and allowed to naturally mature, as well as in natural sunlight, it produces more flavonoids. It isn't necessarily always true there can certainly be other factors involved. But there is truth to food made to grow faster being less flavorful. Taste buds do adjust but those with a love of food and produce and ingredients in their pure essence will always notice. While palettes do adjust... let the people have deliciousness! 🤭😊
here in denmark they have to disclose if the meat has been injected with water (they call it brine, but i'm not actually sure if there's salt in the solution) so you know when you buy it.
With regard to seasoning meat pre-cooking: I’m beginning to agree. I’ve noticed the seasonings will burn on the chicken during searing so to me just salt and pepper anymore.
Ami Yuasa from Japan won the Olympic Gold medal for the B-Girls and Phil Wizard for the B-Boys. The only names that should be known from that competition.
Definitely appreciate you all identifying what items are more affordable in which store. Often times I’ll rotate which store I go to and prioritize what’s more affordable there (Save-a-Lot for their meats, Walmart for pantry goods like pasta and canned foods, Aldi for vegetables and dairy, Kroger monthly for their discounted items, etc) so it’s good to know that I should probably try Target for my spice cupboard since I’ve been having a hell of a time finding a good price on spices - unfortunately the “value” brands don’t have much variety available and I either have to substitute the spices I’m cooking with or grin and bear buying a $5 tin of ground cloves. (Ofc, I recently moved to a town with multiple stores so I have the luxury of choice. Unfortunately in rural areas it’s often the Walmart 30 minutes away or nothing 😅 but I highly appreciate it since I do have that choice).
I think an interesting twist on this formula would be to have the same budget for a given dish at each store and try to make the best dish with that amount of money!
From my experience, buying from a lot of these stores is really going to be the same product for different price points. At your higher end stuff, it'll get more complicated on which has the better price vs quality. But when you're trying to save money and enjoy cooking? Buy as fresh as you can from the cheaper store, likely going to need to shop at like 3 different places, and you'll get your money's wroth with little or no quality drop.
As someone who has worked at both establishments... Food is food It depends on what I end up making And how much I feel like spending that day Should I make the commute to another store or just stay here... In comparison with these two stores Otherwise there's always local shops
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
Supermarket vs Farmers Market cooking challenge?
oh i would love that
This is the winner
yess
oooh that's a fun one
YES
You should do an episode where you compare the same store, but the organic/bio vs the store brand
YES! This is a brilliant idea
He can't. He'll be flogged in the streets of LA if he proves organic is a scam lol
@@benmiller5015do your research lol
5th generation poultry farmer here, woody breast is caused by an inflammation of the small veins in the breast muscle. It’s also characterized by being super pale and have poor quality texture. We don’t sell any chickens that end up woody, but it hardly comes up because we breed for quality. It’s most common in farms that overbreed their broilers to grow fast.
Always buy spices in the Mexican or International section. Most spices run under $2. They usually are in bags not shakers.
Here in Michigan where we have migratory mexicans the stores price gouge the hell out of any product that has more spanish than english on the label
I love how you casually called out the literal evil that Nestle has been bringing on Cali.
I appreciate Nicole protecting the sanctity of the test by objecting to cross contamination.
Love the censorship job at17:35🤣🤣🤣
Someone got confused between the subtitles and the audio censoring.
enjoy it while you can that’s definitely getting edited out once they realize 😂
I skipped back in hopes that somebody else noticed it.
Honestly, it has made my day.
Blimey biscuits!!!!
@@Sffker it’s just after 9am Pacific now, so the team at Mythical is probably just getting in and will soon furiously get to work fixing it 😢
Fun fact, a lot of the Great Value spices (at least in Canada) say "May Contain: Peanut or tree nuts " among other common allergens. This makes them a lot less accessible for people with severe allergies. I haven't seen any spice brand have that warning.
That's exactly what it is, Walmart's chicken is like 50% retained water.
It's actually woody breast syndrome and though the cause isn't specifically known it is more common in chickens that have been bred to grow fast.
Almost like cheap junk food is cheap and junk
What's that? A statement that I can choose to take as an invitation to information dump on a topic I find interesting? Don't mind if I do... Right, so, the most common breed for producing those FREAKISHLY HUGE breast fillets you see at the store is the "Cornish Cross". It's a hybrid between Cornish and White Rock from a very specific set of sex-dependent matings (long story short: it takes 8 chickens bred in a specific way to produce one... so breeding isn't sustainable for small, home poultry production. and while they can, in theory, reproduce - they have very low fertility and don't reach sexual maturity until close to five months and it's shocking difficult to keep them alive that long). And they grow FAST. Like 8lb bird at 8 weeks after hatching. For comparison, buff orpingtons are typically considered a large breed of chicken (very good for home - solid egg layers, thick feathers so they do well in cold, and are very chill in my experience) are about 2.5lb at 8 weeks, 8lb at about 24 weeks. All this is to say: when we talk about particular breeds being bred to "grow fast" it's... like... worse that the nightmare breeding of bulldogs as far as producing a freakish creature on purpose.
@@Caddis496I also found that interesting! Thank you!
You are doing the Lord's work. This is actually insane @@Caddis496
@@Caddis496 but the cornish cross has been around for decades without woody breast, not to mention that the same issue exists with all broilers (chicken breeds grown for meat), so not too sure there's much light being shed on the topic at hand tbh
100% agree that the larger the veggie the worst it tastes. Cucumbers, for example, are awful when they're too big. They taste bitter. This is why I always get the smallest possible, so it's still sweet.
I grow garlic in my garden. There is always one meal in mid-summer, when my wife or I use the garden garlic for the first time, that is just... cataclysmic amounts of garlic because we always forget how much stronger it is than the garlic from the store. It's amazing for me and my wife, but boy do some of our German friends struggle with it if they happen to be there for that meal.
I have noticed the chicken that I have been buying is "crunchy" or feeling like it is still raw even though it is cooked. My wife thinks I'm crazy. Josh thanks for the info.
Is this the first time they’ve said the f bomb on the show…? 😂
It’s the first one they’ve dropped in a long time, at the very least 😂 I feel like one or two were dropped in the Covid era videos lol
@@Silentgrace11 We were all dropping some f-bombs around that time
I think it was a mistake, honestly.
The editor definitely missed that one
meh, doesn't look like they violated monetization rules and lets be real... MK is not going to be the thing that teaches kids the Fbomb
What's wrong with the Target mustard? That's how 90% of them look in my local Tesco (Slovakia). If anything, the unnatural yellow would be suspicious.
The yellow color comes from turmeric, which is completely natural. If it's not yellow enough, that would indicate to me that it is underspiced.
@@jasonschuler2256 For you maybe, we get mustard flour in the UK which has no additions to it, just ground mustard seed. It's bright yellow, doesn't need to be coloured. I suspect it's actually a wholegrain variety that tend to be more grey.
@@MrGrimsmith Mustard flour is just one ingredient in mustard, the condiment. And funnily enough, while I was doing some quick googling, apparently mustard with turmeric is specifically called “English mustard”.
Anyway, my main gripe was that they called it an “unnatural yellow” that is “suspicious”. Turmeric is completely natural and potentially even has some benefits in preventing cardiovascular disease. It’s not like they’re adding Yellow 5 to the mustard or something.
@@jasonschuler2256if you read the ingredients in the back of american mustard most contain yellow coloring like 5 and 6. Frenchs what my family buys have both yellow dyes. They also seem to be from the u.s so yes its the color dyes that can give it an natural yellow color
@@3arthandsky I'm not American, so I wouldn't' know...
Target doesn't sell food here in Australia, so it's immediately weird to me.
What do they sell. That's all they sell. Australia is a weird hellscape huh.
REAL AND VALID (actually Australian target and US target are different brands so that's why they sell different things)
@apeaape that's all they sell? So my candles and bedspread are edible? Cool
They sell lollies nd gift hampers I got my Easter eggs from there last year
@@apeaape Australian Target is what Kmart in America was from what I understand.
It's been years since I paid attention to the chicken label at Walmart (or any other store) but I do know that it did say "water added" at some point. Now I'm curious, I'll check tonight when I get to work. Yes, I work at Walmart 😂😂. P.S. The only fresh meats I'll buy there is ground beef, ground turkey and ground pork. All the rest I buy from Publix, way better quality ! My son in law proved that to me in a blind taste test. I was shocked at the difference
Ground beef quality is a huge difference as well, I bought ground beef from Super 1 and it was local state-wise and I never wanted to go back to Walmart's. I'll buy groceries at Walmart purely for convenience but I watch for sales to get better quality elsewhere
Men's Gold Medal breakdancer was fellow Canadian Phillip Kim, AKA B-Boy Phil Wizard!!
I enjoy the fact that Josh gets lightly bullied by his staff. Something about a good boss where others feel comfortable enough around them to be fun and a little carefree. Naturally though, he is A PROFESSIONAL!
WE Ne need an episode to determine what vessel is better for pizza, slice, calzone, log, roll , bagel !!!!!
i like this idea
the answer is pasta. in italian at least
You missed one, need to get Pie in there as well.
I'm torn because I love a classic pizza but I also love a calzone
@@Targe0 eh, a pizza could already be considered a pie, but i see where you're going with. unless there's a specific "pie" like structure involving pizza that i'm unaware about
Josh's brief rant about chicken temp it accurate, except for the fact that the USDA acknowledges that bacterial kill occurs at lower temperatures, and in fact has an entire table of times for various temperatures.
Yukon gold definitely are my favorite all purpose potato. They are the jack of all trades potato, maybe not the best for any specific purpose but if you just want to buy a 10 lb bag they will suffice for most uses. I don't think I'd make fries from them but I would do potato wedges.
Josh calling a pan seared chicken breast simple hurts me cause I would definitely mess that up
6:34 I think Josh just figured out how the voice actor for Gollum in LOTR makes that exact sound hahaha
the energy of “whole clove is too much- NAH SEND IT!” is why i’m a mythical kitchen fan😂
"This is all that 80 dollars gets you?"
There were a LOT of whole jars of spices, there. It's more understandable given that. I wonder if they were multiplying the price of those jars by the 1/100th of the jar they probably used, in order to get to that $80 number.
Spices are an investment! 😀 An investment in yourself and your tum!
Edit: Actually, josh is probably gonna dump half a jar in, tbf
Raygun didn't get break dancing removed from the Olympics, it was never planned for future ones to begin with. People seem to forget that every Olympics has some exhibition sport that is unique to that year.
Look at judo, taekwondo, lacrosse and many others that were demonstration/exhibition sports at the Olympics with no intention of making them permanent additions.
also, every host country gets to petition to add a sport for that year, and breaking is really popular in australia.
Bro I miss my dad
Bro I miss him too
Dad was the best man
I miss dad too, it’s 6am
My dad is on wife #6, and I have not seen him in years. He now has 2 fake sons and 1 fake daughter, and she is a breeder, so he has at least 3 fake grandchildren. I doubt I will ever see him again.
Are we trauma dumping? My dad walked out when I was 2 turning 3. He took all the money from the bank plus some right before Christmas. It was just us, my older brother me and my mom until a few years later when she had my sister. My dad never came back. I only get calls from his woman when he goes into the hospital and she can’t leave her grandkids alone and he needs someone up there. Recently I’ve blocked them all, I’m over it. . I’ve been playing that game way too long, 27/28 years.
16:50
Solid to Liquid - melting
Liquid to Gas - evaporation
Gas to Liquid - condensation
Liquid to Solid - freezing
Solid to Gas - sublimation
Gas to Solid - deposition
Home boy, your opening statement was absolutely wild. You said those are grocery stores. Back in my day, one of those was like harbor freight and the other was fancy.
the talking like Nara Smith had me dead.😂
That's not inflation, sir, that's corporate gouging.Have a lovely weekend
"Josh is not doing what it looks like he's doing"
I dont believe you.
Wow Ray Gunn talk. Really gives a clear date for when this episode was filmed eh?
Or it could be Josh being Josh. When has Josh ever made sense?
Love Nicolle yelling from the sideline
Sometimes Josh talks and I just smile and say, "I like your funny words. 😌"
Just because I keep hearing and reading this over and over. "Raygun" did not get Breakdancing kicked out of the Olympics. The next host city decided not to have break dancing as part of their Olympics 2 or 3 years ago. Apparently there is some leeway in which venues you have to provide.
I love having a show where the main person is FAR better at his job than you would assume from observing his normal behavior. It makes me feel seen. 🤣😂
Anyone else starting off with Mythical Kitchen today?
Getting ready for work as Josh cooks!
@@lyinarbaeldeth2456me too! Have a good day at work
Yes 😂 just woke up and here I am
After Gmm and Gmmore ofcorse....
@silverFOX-dj9zj it's the first time I've ever watched GMM 2nd, I still have good mythical more to listen to too!!
MK is quickly becoming one of my favorite channels. I still like GMM, but there's something about the chaotic energy of the MK crew that is very appealing. Also, Josh is a really good interview host.
We are finally getting a Target right down the road from Walmart, Sams, Aldi, and Kroger in 1 - 2 miles lol.
As much as I love Gwenid Jordan and Josh interacting is *chefs kiss* every time and this show is not the same without it
So is more expensive chicken guaranteed to not have the “crunchy decease”?
4:24 Women's Gold went to Ami (Ami) Yuasa and the Men's went to Philip (Phil Wizard) Kim.
With the Olympics the events are chosen by the venue when the venue is picked. Paris chose to include breaking and the next venue did not. It is still an option for venues after that though.
Hears Gangs of New York mentioned--immediately responds with "Any of yous gots sand on the Dead Rabbits?" also "Ears and noses will be trophies of the day, BUT NO ONE WILL TOUCH HIM! He'll carry over whole."
9:05 my ex husband always used to call bras boulder holders, and joked about it so much that one day when my son was about 5ish, I was walking through a department store and my son pointed and yelled "boulder holders".
Oh trust me I now tease my 22 year old son.
I've just gone through the majority of Myth Munchers so seeing the flashback to Josh in the camera costume was great
They added whipped cream but left the spice 😂
😂😂😂
It’s not inflation, it’s billionaire corporations price gouging because we have no choice but to buy their products.
Facts.
Corporations will only do things to benefit consumers if they’ve figured out how to make it benefit them more.
try to say you haven't taken an economics course without saying you haven't taken an economics course
@@daddynitro199it's almost like the point of producers is to maximize marginal costs while the point of consumers is to maximize marginal benefit, who would've thought
@@gavinrolls1054 Little buddy, we’re not here to debate. Corporate greed is the scourge of the American economy. Enjoy this great episode of Mythical Chef Josh.
@@gavinrolls1054 Just a few more licks on that old hypercapitalist boot, and I’m SURE you’ll be a billionaire! Keep it up champ!
If I had to guess on the mustard, it's not that that Target brand is more gray, but Walmart likely adds turmeric to theirs to add a tinge of yellow.
4:02 My friend Josh is trying to be hygienic and not slurp the milk directly from the bowl but he used the same tasting spoon for both bowls. You'll get there soon, pal!
The “definitely not a psy-op” at the end had me cackling
OMG - the crunchy chicken thing is real???? I thought it was all in my head! Whenever I get chicken like it, it weirds me out!
Josh was beating the hell out of his meats
Josh dropped the GD around 18:02 proud of you 💪
This is a meal I make most often at home. I really appreciate some tips I can really use.
Pro tip that I learned from a pro, heat up your milk and butter just so it is warm and add that to your mashed potatoes. It makes your mashed potatoes nice and silky. Truly divine.
"That's all that $80 buys you now?" *cries in Canadian*
It’s a relief to see ‘normal food’. I cooked for my husband for years & never worried about any of what you ‘chefs’ concern yourselves with. Being a Senior on a fixed income, putting together a shopping order at Walmart can be a real challenge in this economy. I had $35 to spend tonight to cover meat, vegetables, & drinks (non-alcoholic)…that took me two hours to arrange items so that the dollars purchased as much filling ‘nutrition’ as possible. Upwardly mobile is great when you’re young, but try to remember to stay grounded with a splash of humility.
Your theory is scientifically true. I thought the same thing a few years ago, looked into it, and when food is genetically modified to mature quickly it doesn't get the chance to produce as many flavonoids which is what makes produce taste good. When something is grown properly and allowed to naturally mature, as well as in natural sunlight, it produces more flavonoids. It isn't necessarily always true there can certainly be other factors involved. But there is truth to food made to grow faster being less flavorful. Taste buds do adjust but those with a love of food and produce and ingredients in their pure essence will always notice. While palettes do adjust... let the people have deliciousness! 🤭😊
Josh calling out trad wife content as bullshit: hell yeah. Josh wearing those goddamn beads again: HELL NO
Why noooot? He accessorizing
Not the beads! NOT THE BEEEADS
I support the beads
Woody chicken is the bane of my existence
Got to love the use of metal utensils in non-stick pans
The Olympic committee said they weren't bringing back break dancing in 2023. Nothing to do with Ray Gunn
here in denmark they have to disclose if the meat has been injected with water (they call it brine, but i'm not actually sure if there's salt in the solution) so you know when you buy it.
Josh interviewing Letsile Tebogo on last meals needs to happen
Love your pearls, Josh! It seems that you understand the assignment!
NormCore in the streets, Mythical Kitchen in the sheets...
Never bring that mug to work again, Trevor
Gangs of New York is a solid movie
Always here for Josh's chaos 😂
With regard to seasoning meat pre-cooking: I’m beginning to agree. I’ve noticed the seasonings will burn on the chicken during searing so to me just salt and pepper anymore.
Ami Yuasa from Japan won the Olympic Gold medal for the B-Girls and Phil Wizard for the B-Boys. The only names that should be known from that competition.
this was hilarious in so many ways
Definitely appreciate you all identifying what items are more affordable in which store. Often times I’ll rotate which store I go to and prioritize what’s more affordable there (Save-a-Lot for their meats, Walmart for pantry goods like pasta and canned foods, Aldi for vegetables and dairy, Kroger monthly for their discounted items, etc) so it’s good to know that I should probably try Target for my spice cupboard since I’ve been having a hell of a time finding a good price on spices - unfortunately the “value” brands don’t have much variety available and I either have to substitute the spices I’m cooking with or grin and bear buying a $5 tin of ground cloves.
(Ofc, I recently moved to a town with multiple stores so I have the luxury of choice. Unfortunately in rural areas it’s often the Walmart 30 minutes away or nothing 😅 but I highly appreciate it since I do have that choice).
Check the chicken. Many stores pump their meats with salt water to make them weigh more.
Wait, COOK FOOD GOOD isn't coming back?
I’m deep into the RUclips cooking rabbit hole. How have I never seen this channel?
I've seen gangs of New York, Josh! I got you!
PLEASE do Walmart vs Costco!!
I think an interesting twist on this formula would be to have the same budget for a given dish at each store and try to make the best dish with that amount of money!
As an Aussie, it weirds me out knowing Target isn't just a lamer Kmart in every other country.
And Kmart is out of business in the US but before that it was a low end store.
Born in ‘86, “normcore” is THE most Millennial phrase I’ve seen of the hours I’ve watched. XD
I live in the Midwest and great value has all the spices. It’s actually a bigger selection in McCormick here.
Josh is chaotic Nara 😮get her on imposter chefs
Josh has cooked more with his non dominant hand than Trevor has ever cooked on mythical kitchen overall.
I immediately went to my kitchen and made this for dinner after watching this video
I was such a proud Canadian to know that the wizard won gold
"can't drink the milk straight out of the bowl, that's unhygienic. I'm learning!" *Proceeds to use same spoon to drink out of both bowls*
Video idea, use the cheapest ingredients from all stores vs most expensive from all stores and see how they compare
Can you do a video testing kitchen essentials is it better to buy the more expensive knives pots pans?? I need to know !!
please do more Aldi comparisons
With each video he looks more and more like the richy love interest that turns out to be a dirtbag from every TGIF sitcom
$4000 in cook tops. Uses a $20 Walmart camp stove. Paging the Mythical auditor.
Because cooking w gas > electric… it was a dumb choice they made when the kitchen was built
@johndougherty459 from what I remember they didn't have a choice with the space.
@@johndougherty459they didn't have a choice. Something to do with fire code
Ozzyman has already apologised to the world on behalf of Australia for RayGun.
The number of times my husband said “the Walmart garlic is elephant garlic and elephant garlic is less potent” while watching this video….😂😂😂
My country doesn't have Walmart or Target - but Im gonna watch this crazy person anyway, cause, why not?
From my experience, buying from a lot of these stores is really going to be the same product for different price points. At your higher end stuff, it'll get more complicated on which has the better price vs quality. But when you're trying to save money and enjoy cooking? Buy as fresh as you can from the cheaper store, likely going to need to shop at like 3 different places, and you'll get your money's wroth with little or no quality drop.
In Sweden companies have to disclose what percentage is meat on the package every time, even if the only other ingredient is water.
As someone who has worked at both establishments...
Food is food
It depends on what I end up making
And how much I feel like spending that day
Should I make the commute to another store or just stay here... In comparison with these two stores
Otherwise there's always local shops