@@camkt Não fica com gosto de ovo porque é retirado as peles das gemas quando passa pela peneira. Se fosse batido no liquidificador ficaria. pode fazer sem medo que fica top
I just made your recipe this Friday to my in laws and they loved it. It’s the best easy recipe here on RUclips. If you want a good taste let it sit longer in the fridge. ❤❤❤ thank you so much
You move with such softness and elegance, thank you for the feeling of serenity! What a wonderful desert you've made! I just tried doing it, but messed up with the baking - first I underbaked, than I overbaked it, lol, I will just keep at it, because I looooove creme caramel!
Hey...it's leche flan 🇵🇭 Leche flan uses more yolks - maybe 5-6 yolks for every whole egg, so it has a deeper color. Whisking is a no-no for us so we just stir. We add a pinch of fine salt as a flavor enhancer, and maybe a squeeze of lemon into the batter or a grating of lemon zest as topping (on top of the creme brule of course). For the _leche_, we just use condensed milk as well as evaporated milk. But making your own sweet milk mixture is the way to go if you want to control the sweetness. Baking leche flan is unheard of and quite unique. We steam ours. By the way, last night I made a batch of custard according to the video. I'm eating it now. It came out super good and very similar to leche flan. Craving fulfilled. 🤩
@@simonenglund575he probably like this dessert, had eaten & tried to make it before with different recipes but not tried this recipe yet & just thank the host for sharing this recipe.
That depends with the recipe, Filipino flan simply uses more egg to dairy ratio which is why it sets faster and can be easily made through steaming much like Chinese steamed eggs, using more yolk just yeilds a brighter color traditionally you wouldn't waste the egg so you would use the whites as well but increase the amount of eggs
I made this last night for the first time. Kept it in the fridge overnight. It came out so nice and silky. The caramel was a bit liquidy but overall it looked so good! Thank you for this recipe!😊 Update: so it tasted good. But the caramel was a bit bitter. How do I fix that?
Ciao Molala, questa crema caramellata, è da molto tempo conosciuta in Italia, gli ingredienti sono gli stessi cambia un po il procedimento. Considerando che la crema deve essere particolarmente morbida, la difficoltà sarà nel`indovinare la giusta cottura. Sarebbe utile sapere la temperatura al cuore della crema, per evitare di cuocere troppo, o di cuocere troppo poco. Trovo le tue ricette sempre interessanti, con la precisione e la meticolosità, tipica dei Giapponesi. Questo mi piace molto. Complimenti, un abbraccione da nonna Lina dall`Italia
Amei a receita do pudim, muito prática e rápida! Ameiiiiiiiiiii a música de fundo, DNA do BTS é claro! E esse arranjo tocada no violão ficou showwww! Obrigada por nos permitir uma receita tão deliciosa, com um fundo musical tão agradável! Maravilha! Muita luz! ☀️🌜🌟✨🇧🇷
En guzel cevabı,loverain vermiş. Ve kolay çıkması için karamelden önce bardağı ıslatın yada 1 yemek kaşığı su koyun, sonra karamel sonra sütlü tatlı konur. Bardak soğuduktan sonra, bir küçük bardakla krema arasını az açın, hava girsin. Sonra tabak kapat ve ters çevir, çok kısa sürede tabağa düsecektir.45 yıldır yaparım.
Hypothetically, what would happen if I skipped baking it and sent it straight to the fridge? 1. Would it work 2. If it wouldn't, can I pop it into the oven the other day?
Этого хватит на 4 сердечка. Карамель выключила, как только стала рыжей, получилось очень сладенько. Пекла 35 минут. В принципе все хорошо, но очень похоже на просто сладкое яйцо😂
just tried making them yesterday and mine has more of a egg taste. I only wanted one so I tried to make the ingredient portion 1/3 maybe that was the problem? How should I do eggs for just one pudding?
изысканный десерт, как в ресторане! спасибо большое!
I miss Japan and all its food❤️ thank you for the recipe, will try to create it at home.
Its not even a Japanese dish lmao
初めて作ってみました！とても美味しかったです😋
また作るつもりです❤最高のレシピをありがとうございました！
Впервые за долгое время смогла посмотреть видео на обычной скорости и без перемотки, музыка в видео успокаивает, а глазам приятно смотреть. Спасибо ❤
With that BTS's DNA guitar version as background music....I just loved your video💜
I just made this and it’s very silky and smooth 💜
Fiz essa receita 3 vezes. Todas as vezes que fiz todos adoraram.
Tao pouco acucar , fica com gosto forte de ovo ?
@@camkt Não fica com gosto de ovo porque é retirado as peles das gemas quando passa pela peneira. Se fosse batido no liquidificador ficaria. pode fazer sem medo que fica top
i was singing dna throughout the entire video 😂💜 thank you for this easy recipe, i definitely will cook it some day
ONLINE STORE
www.molalacook.com/
謝謝分享🥰🧐現在正在努力進行中⋯⋯讚👍🏻不得了！成功家人有囗福了。😋😋😋😋😋
Omg this is so pretty delicious l'll definitely try it on this weekend while listening to DNA too 😊
I swear... Japnese dishes always look the best and taste incredible at the same time
its literrally a french dish lol
這食譜太棒了!試作第一次就成功
I love your cooking so much I’ve watched you for IDK YEARS
I just made your recipe this Friday to my in laws and they loved it. It’s the best easy recipe here on RUclips. If you want a good taste let it sit longer in the fridge. ❤❤❤ thank you so much
This is also called Flan in Mexico! It came out perfect.
用此配方很成功又好吃 謝謝
This pudding reminded me of the drama "My Boss My Hero" that I watched when I was 13…
a lot of memories coming back, it looks delicious.
I love these kinds of desserts!
You should try the Flan de Queso from Puerto Rico! By far, it’s my favorite custard dish
You move with such softness and elegance, thank you for the feeling of serenity! What a wonderful desert you've made! I just tried doing it, but messed up with the baking - first I underbaked, than I overbaked it, lol, I will just keep at it, because I looooove creme caramel!
Very nice. Thanks for this recipe. Few people can make this desert right. Thanks.
Благодарю за вкусовой и эстетический экстаз!
Иду готовить.
Вдохновения вам!
夠曬專業！ 睇落去超好味😻😻😻😻
Thank you. My beloved daughter loves deserts, your recepie well done.
🙏💕Спасибо. Это лучший рецепт! Мой малыш обожает пудинг. Знала, что японские рецепты выручат!
I tried this recipe and it was the only one I liked out of all the other things I made
Hey...it's leche flan 🇵🇭 Leche flan uses more yolks - maybe 5-6 yolks for every whole egg, so it has a deeper color. Whisking is a no-no for us so we just stir. We add a pinch of fine salt as a flavor enhancer, and maybe a squeeze of lemon into the batter or a grating of lemon zest as topping (on top of the creme brule of course). For the _leche_, we just use condensed milk as well as evaporated milk. But making your own sweet milk mixture is the way to go if you want to control the sweetness. Baking leche flan is unheard of and quite unique. We steam ours.
By the way, last night I made a batch of custard according to the video. I'm eating it now. It came out super good and very similar to leche flan. Craving fulfilled. 🤩
I love this dessert! So silky and tasty! Thank you so much for your recipe!
Uhh so you have already made the recipie when you posted the comment the same hour as the video came out?
@@simonenglund575he probably like this dessert, had eaten & tried to make it before with different recipes but not tried this recipe yet & just thank the host for sharing this recipe.
gracias por la traduccion en Español de su receta.
La necesitaba
Whoever invented this japanese pudding is a God
Dna instrumental made me so happy!
BTS FOREVER 💜
Incredible. The first recipe that I saw without condensed milk. Thank you!
Omg this is so pretty delicious l'll definitely try it on this weekend while listening to DNA too
this comes into my things i have to cook too playlist! looks delicious
🤤
It looks very nice. I'm sure it tastes delicious.
We have this in Philippines too,we call it'Leche Flan'but the difference we only use the egg yolk,not with the egg whites
That depends with the recipe, Filipino flan simply uses more egg to dairy ratio which is why it sets faster and can be easily made through steaming much like Chinese steamed eggs, using more yolk just yeilds a brighter color traditionally you wouldn't waste the egg so you would use the whites as well but increase the amount of eggs
This is the best look and texture😵😵😵
今天跟著做，很感謝分享！成功的！
Wow! Looks so delicious and easy to make! Must give this recipe a try! 😊
I will do it when I can ❤
In Mexico is very popular and it can be found anywhere... we call it Flan, very delicious !
Gerçekten çok güzel oldu, karameli, şekeri, sütü, yumurtası her şey mükemmel. Teşekkürler
I sure would love to tastebud test the flavors 😍🤤🍮🍴
I made this last night for the first time. Kept it in the fridge overnight. It came out so nice and silky. The caramel was a bit liquidy but overall it looked so good! Thank you for this recipe!😊
Update: so it tasted good. But the caramel was a bit bitter. How do I fix that?
Ficou amargo porque queimou. Deixe o caramelo mais claro da próxima vez! 🇧🇷
@@pkatiarezende I’m sorry I don’t understand the language
@@visionaryxx5111google translate : "it was bitter because it burned. make the caramel lighter next time !"
@@visionaryxx5111 it became bitter because it burned. try to take the caramel off the heat when it is still lighter.
Looks incredibly delicious!
👍👍👍👍
Ey cmon I'm enjoying this video two times firstly because of what I see and secondly because of what I hear ♥️😍
The DNA background music is good!
Ciao Molala, questa crema caramellata, è da molto tempo conosciuta in Italia, gli ingredienti sono gli stessi cambia un po il procedimento. Considerando che la crema deve essere particolarmente morbida, la difficoltà sarà nel`indovinare la giusta cottura. Sarebbe utile sapere la temperatura al cuore della crema, per evitare di cuocere troppo, o di cuocere troppo poco. Trovo le tue ricette sempre interessanti, con la precisione e la meticolosità, tipica dei Giapponesi. Questo mi piace molto. Complimenti, un abbraccione da nonna Lina dall`Italia
So satisfying to watch!
Thank you for share recipe. I made it very delicious
Amei a receita do pudim, muito prática e rápida! Ameiiiiiiiiiii a música de fundo, DNA do BTS é claro! E esse arranjo tocada no violão ficou showwww! Obrigada por nos permitir uma receita tão deliciosa, com um fundo musical tão agradável! Maravilha! Muita luz! ☀️🌜🌟✨🇧🇷
Oiee, até q enfim um comentário BR kkkkk vc colocou em formas forneaveis de plástico ou em um pote de vidro msm?
Great Purin recipe! (Japanese version of crème caramel ) I learned a lot:)
Fantastic recipe! Thanks so much for sharing!
I didn’t do it, but I think it will be delicious!❤❤❤❤😊😊😊😊
Looks incredibly delicious! Would love to take a bite! 😍
Lovely dessert, it looks yummy. Thanks for sharing 😊
Ooooo this man has taste with DNA jamming in the back 🙌🏾🙌🏾🙌🏾
너무 맛있어보여요! 좋은 영상 감사해요!!❤
No entiendo un carajo de los comentarios pero que rico que se ve ese flan ojala a todos les salga
buenas vibras para todos
好漂亮的布丁啊！我下次也跟着做❤
This looks so good! And I love the BTS music in your videos 💜
Thank you so much, I just found your channel . I will to try 😋😍 🍰🇨🇦
Thanks, it came out perfect
Looks delicious :)
I was looking for Japanese pudding and came across this one. And the bgm was DNA by BTS. Arigato
Looks so good ❤
Woah, that looks incredibly delicious!! 🤧💖
Thank you teacher i will try new risipi look so yummy
Delicious! Thank you for sharing! It looks so good!♥️🖤
Me encantó el vídeo, prometo hacer esta receta y la música de fondo de mis queridos BTS 💜
This is a very popular dessert in the Philippines! It's called Leche Flan.
this is also known as flan in the U.S.A and Mexico!
配方很成功～
如果量要變多，請教一下材料比例和烘烤時間要如何計算？
Seems yummy ,DNA💜✨🔥
Yummy looks delicious ❤❤❤
I also try it ,I my home❤ it's soo soft🎉
韓国語字幕がとても面白い。 字幕が理解できなくて英語で見ているところです。 ありがとうございます。
i loved to watch puddung with dnaa
와 푸딩 정말 맛있겠네요 항상 실패했는데 다시 한번 도전 해볼려고요! 방탄소년단의 DNA 브금이 참 좋네요
I'm drooling just watching this lol
Well caramel is sweet right I tried it yesterday I got the best color and it was smooth but it taste really bad 😢
Я не знала що це так легко 😮обожнюю
This looks so good! I can't wait to try this recipe~
Amazing 😍💕 and congrats and your channel
Looks incredibly delicious!
That looks yummy
Looks yummy
Wow 🤩 I like 2 channel very much this & B2B Drive
Puding.karamel lembut dan enak🙏👍😘
En guzel cevabı,loverain vermiş. Ve kolay çıkması için karamelden önce bardağı ıslatın yada 1 yemek kaşığı su koyun, sonra karamel sonra sütlü tatlı konur. Bardak soğuduktan sonra, bir küçük bardakla krema arasını az açın, hava girsin. Sonra tabak kapat ve ters çevir, çok kısa sürede tabağa düsecektir.45 yıldır yaparım.
Hypothetically, what would happen if I skipped baking it and sent it straight to the fridge? 1. Would it work 2. If it wouldn't, can I pop it into the oven the other day?
Этого хватит на 4 сердечка. Карамель выключила, как только стала рыжей, получилось очень сладенько. Пекла 35 минут. В принципе все хорошо, но очень похоже на просто сладкое яйцо😂
Love the bts(DNA)song😍❤
ARMYYYYY
Non so parlare giapponese ma la ricetta è sicuramente fantastica😋🍧 complimenti!!👍😀🏝🌿🌄🌌🍀
請問這杯子的名稱是什麼呢？看起來好好吃！若用其他杯子溫度時間怎麼抓呢？謝謝你
I think that molala cook is an army
Hi .Should it be hot milk or cold milk please
Seems like the French version to me. I've always made it like this.
just tried making them yesterday and mine has more of a egg taste. I only wanted one so I tried to make the ingredient portion 1/3 maybe that was the problem? How should I do eggs for just one pudding?
Wow!!! I bet that is really delicious 🤤
Love the presentation, but I add condensed milk on mine ,
Hi! If I use a 15cm round mold for a recipe, how long will it take to bake? Thank you❤