How to cook Tahdig the Persian rice crust at home

This is how I cook Tahdig at my home!
Tips:
The pot is very important. Since the rice stays long hours on the stove, it should have a thick bottom, to avoid burning the rice and to spread the heat evenly.
I never rinse the rice, because it'll remove the salt (and the taste of rice)
While cooking, use different diameter of burner of the stove, so all the surface get the heat. (center and edges)
Traditionally it's made of long grain rice like Basmati, but if you don't have, also the Thai rice or Jasmine could be ok.
Recipe: foodcraftz.com...
the audio credit goes to:
MUSIC STANDARD LICENSE of ProLuxeStudio

[@alizaimtiaz7040]

This gotta be the love of my life 😍

[@kiy0oshit659]

I think I’m gonna make it

[@afsanba7614]

Excellent

[@EyeCandyCrew1]

Hiya, this is a great recipe. I would like to know with the on and off technic, how long do you take it off and on for. What for of intervals. Thanks

[@foodcraftz7446]

Hey! more or less 2-3 minutes off and 30 minutes on. Cheers

[@MizKSA]

What did you with the safron and water u mixed together?

[@foodcraftz7446]

I made saffron rice for the decoration 2:45

[@AS-dw9oe]

Is the rice completely cooked when you’re done boiling it? Or is it just cooked for several minutes?

[@foodcraftz7446]

Yes it's pretty cooked while boiling in salty water but not overcooked or mushy.

[@snaefellsen]

Thats cool...thanks.

[@coldiceEVO]

my iran friend cooked this and the stew often.

[@Blue33333]

How much salt do u add?

[@foodcraftz7446]

When you are cooking rice (in the boiling water before draining) the water should be fairly salty. For 1L of water, at least, 10g of salt is recommended.

[@Blue33333]

@@foodcraftz7446 oh okay thank u ❤️

[@qbnmusica]

Please tell us which pan this is and where to buy

[@foodcraftz7446]

Dear Bárbara, I'm using an Italian brand that I couldn't find it in Amazon but here is their link for this product: www.tvs-spa.it/en/products/tegame-coperchio-artusi-24-cm

[@malena7362]

How do you do the on and off

[@foodcraftz7446]

Just turn off the stove, wait 3 mins, turn it on again (always on low heat).
The number of times you do this depends on the duration of cooking. 2-3 times for shorter times and 5-6 times for longer

[@ronjeremy1232]

Hi How much butter do you put? Thanks

[@foodcraftz7446]

Up to 3-4 knobs for 500g of rice

[@zeevmaltser1245]

@@foodcraftz7446 Hello, can i use Oil instead of butter to keep it vegetarian?

[@foodcraftz7446]

@@zeevmaltser1245 Hi! Sure you can use any oil that you want :)

[@siuoiuo]

Why am i watching this at 5 am TT

[@samia23ful]

😻😻😻

[@simaa4982]

عالی

[@gumihou7802]

Ooh

[@tylersione6222]

One of the easiest and cheapest dishes🥵

[@PinkLlamaGrl]

Have you ever purchased saffron? 🤯

[@johngelladuga9840]

wrf tiktok

[@kevin6856]

😢

[@tropicflite9377]

Guys, *this* is the girl you marry.