Not exactly the traditional way you make this rice!! There's never oil in the water you boil the rice in till al dente, as you will have to rinse the rice before steaming it. The oil always comes during the steaming process. Why not add the Safran before rinsing the rice while you are at it? Wonder if the person making this dish is actually Persian!!!! Hmmmmm.
Beautiful culture; beautiful cuisine.
Making tis very soon. Thank you for posting.
Yumm looks delicious. I’m making some right now.
Great recipe, thank you
I made this consistently for 9 years when I was working in Hong Kong.
It looks exquisite👍😋😋👌 please be careful with the potatoes when they turn to green skin
Yum, making this rt now!!
How does one do the saffron water?
Wow really awesome look so' yummy saffron rice😃 Big Lk full package 💯grow together
How much water is enough??
So in potato tahdig u don't add yoghurt at the bottom with rice?
No, that’s a different dish called tahchin 😊
Persian rice
Not exactly the traditional way you make this rice!! There's never oil in the water you boil the rice in till al dente, as you will have to rinse the rice before steaming it. The oil always comes during the steaming process. Why not add the Safran before rinsing the rice while you are at it? Wonder if the person making this dish is actually Persian!!!! Hmmmmm.