The Ultimate NURI Sardine Experience NURI Extra Spicy Sardines Review and bottled EVOO Tasting
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- Опубликовано: 2 окт 2024
- I am definitely back with another NURI sardine review. This time I review the NURI Extra Spiced Sardines AND the new bottled Nuri Extra Virgin Olive oil. Besides that you can see the new limited edition NURI 6-pack variety in a really cool gift box. It's really impressive to open for the first time; it puts a big smile on my face. "Ear to ear baby!"
But seriously the bulk of this show centers around the Nuri Extra Spiced Sardines aged in fine olive oil. One of my viewers suggested I make a sandwich with my sardines. So I did! Thanks to them it was absolutely delicious. I made sure to obtain fresh baked bread as a key ingredient in my tasting.
Let me know what you think!
You can find some of the products in the show here:
NURI Extra Spiced Sardines: amzn.to/3VRZW6z
NURI Limited Edition Variety 6-pack in gift box: amzn.to/3SoLVKH
NURI bottled EVOO: amzn.to/3DovPwx
NURI Bottled EVOO with Variety of Sardines: amzn.to/3THcAn6
Dude, you know how to enjoy life. I 'm going to finally go get some of these Nuris this weekend.
Yea man; that’s all we can do, enjoy life!
I kept thinking you were gonna add dawn dish soap to the sardines, but it's 3 am. I'm tired. Good video.👍🏼
Ha that's funny! Yea the "Dawn Dish Soap Sardine Challenge" could be interesting although I'll leave that to the teenagers to pull off on Tik Tock. 😂 All kidding aside, thanks for the complement, I will have to clear my counter on the next shoot. 😉
Fuck thought I was the only one who thought that…..I can’t quit looking at that bottle…..and it’s fucking open! And not blue! Fuck my OCD!
These nuri sardines look so tasty and they are a good size, in uk i can buy 4 cans for say 4uk pounds but after watching this ive just ordered 4 cans from Portugal for 20 uk pounds and im sure it will be worth it, i look forward to tasting them, great video 👍
Arent they available in supermarkets in the UK ? Lidl ?
Thanks for the good word about the spicy nuri's! I'm curious about the mackerel; I didn't know they made those.
I'll open one up and post a show on the mackerel this week. They have the spicy mackerel with skin and bones and the fillets in both Olive oil or spicy. The fillets are produced in limited quantity. The reason, they selectively choose the larger fish to fillet. The fillets are quite large. Look out for that this week and thanks for the comment.
Glad I found this video! I just got back from Portugal and visited the Nuri cannery in Porto. (Technically, it's the Pinhais cannery. The Pinhais brand stays witihin Portugal, but Nuri is the export brand name. They are both the same product though, produced in the same facility by the same staff with the exact same quality and attention to detail.)
I had never had canned sardines before, but figured I'd try the best first - Nuri sardines in the cafe of the cannery! They are outstanding!
I bought several cans to bring home. Note that when flying (between EU countries and back to the US) with tinned fish, you can have them in your carry-on as long as each can weighs less than 150g. Standard Nuri cans are 125g, so you can stock up. Double-check with your airlines to be sure though. YMMV
I cannot recommend the Pinhais cannery tour enough when visiting Porto. It was definitely one of the highlights of my entire trip. Miguel was our tour guide, and he really made the whole experience extraordinary. You get a sardine tasting at the end too. I consider this tour a MUST when visiting Porto. Book in advance.
Lastly, you dont need to cut the wrapper off the can. At the cannery they showeed us that with the way the labels are applied (which you get to learn how to do on the tour), the tape holding the side flaps down only sticks to the top long flap. To get the label off the can, you just open the bottom long flap (imagine opening the tucked flap of an envelope), and the can will slide right out.
Enjoy!!
Wow, that sounds like quite the experience. Thanks for sharing all the details about the tour. And the tip about opening the wrapper, helpful to all. Thank you.
Keep them coming. While I stumbled across your channel because of the sardines, I am looking forward to what you put out next.
Thanks so much for the positive feedback!
Bought the same box I enjoyed the extra spiced ones the most.
I’m more into the spiced sardines as well. I need the extra kick.
My preference is Season Mackerel (Chub) packed in olive oil.
I flavor it with Tabasco sauce. I will try Nuri if I can find it.
I can’t eat sardines unless it’s Nuri
You definitely should’ve had that on Italian bread even toasted garlic bread
Nuri doesn’t use EVOO to pack their sardines because it is too flavorful and would overpower the flavor of the fish. The use light olive oil.
Nice video. I think they're the best sardines I've ever had. Ortiz are also very good.
Ortiz, I will have to try those next time
Thanks for making this. Really wanted an opinion before I bought. Btw, also, that is certainly not French bread. Nowhere in France could you find bread that looks like that. It’s a wrinkly, sad, miserable turd. It’s like a pillow lol. Your next passion project should be bread.
That's funny. I guess it's American French Bread of some sort. I will have to find a better bakery.
Very drawn out like a full length documentary
Thanks for the feedback. I grew up on watching documentaries; loved them. However I get your point, as others have mentioned, and have condensed my current content down and am still continually working to improve.
Excellent review 👍
Nuri is pretty good. Just wish they offered a smaller dine as the ones they offer are pretty big. I really like gold label ramon pena tiny sardines. But they are expensive.
Good Video but pls quit your hairdresser
Hair, nails, skin is all temporary and superficial. Glad you liked the video 😉
Next time have it with a little bit of wine vinegar take it from a Portuguese 😉 you like it 🇵🇹
fantastic
Cut the bs and get to the topic
Yea I learned from this video to hopefully make better videos. Check out my latest and if you have time let me know what I need to improve. Thanks!
So if I’m a person who enjoys let’s say ghost pepper, will these sardines be of the same caliber or no, like what hot sauce range would this be in? Like a franks red hot? Or a tabasco
They are more savory and spiced than hot. So not even close to a ghost pepper, AND probably not even close to a jalapeño.
OMG Great value at walmart $0.98 a can and tastes very good.
Tom I’m a little afraid to try those .98 a can of fish. Perhaps it should be used as bait rather than human consumption.
@@nerdingoutwithfood Thank you for the insult.
It’s not an insult. Go ahead and try Nuri sardines; you won’t go back to “great value.” Try any European sardines, they blow away most domestic varieties. Once i tried Ortiz and yurrita tuna there is no way I could go back to “chicken of the sea.”
@@nerdingoutwithfood TY
If you are looking for sardines that are cheap, but still taste good, Season brand is pretty good. They are around $2 a can. King Oscar tastes even better and is also around $2, but they are actually sprats, not sardines.
Thank you for this classy video. I too enjoy the best of dining and will
absolutely try my first sardine with Nuri. 🥂
Hello! You're welcome. Nuri is certainly one of the best. Enjoy!
Not getting grossed out but getting hungry.
They’re great with white rice
One of my friends has said the same thing. He lover them with white rice. I will have to try that.
Also with brown/black bread. The ideal snack at work....
You needed portuguese bread 😊
One of my favorite foods
The first 7 minutes are not necessary.
Thanks for the tip, why do you think it's not necessary?
@@nerdingoutwithfoodi actually enjoyed it!
Every minute is necessary. You obviously are a dirty casual dean's enjoyer. Know your place
Cool video ! Keep it up
I also like spicy,thanks.
Yea, I will have to open the spicy tomato to see how that one is.
Do these have scales?
I have had many of them and haven't come across scales.
Low end sardines !
What? You must be kidding.
next time try the sardines from “la belle liloise” or “la Quiberonnaise” you will see the difference
“I’m soft I need bread”
“Baby throat warm wah “
Good video tho
* Save the oil and use for eggs, 🔥!
Too funny 😂 good tip on the oil for eggs. I’ll try that.
Ooh, that's a good idea! I've used it for rice, and pasta, but never thought of eggs.
Mat Carlson blows your program out of the water, just sayin
its nutrition - not caviar-- retail $$$ to the better off. like Quinoa was zip per pound until the pretentious foodies turned it into gold, so much that the natives who produced out- could not buy it. like $30 a pound dried strawberries!!!
If you want nutrition only and don't are about quality or taste just get a can of beans. For about a dollar you can have high fiber and protein. I know I eat them for lunch on my salad every day. However if you want nutrition plus unique flavors and textures it's nice to treat ourselves as much as we can. Life shouldn't be hard. Enjoy it.
@@nerdingoutwithfoodwell said!
chaeper to put in peppers than a sardine. how much did you pay for it. Limited Edition- what the hell?
The peppers add flavor and they marinate over time. The flavor profile changes. It's an interesting high quality product and it tastes great.
Dude, learn to edit, please. Also, you should realize that most sardines are hand packed. That means nothing, much like "wild caught" means nothing bc all sardines are wild caught.
I am up for learning as much as I can. What tips would you offer for editing my videos? Thanks!
Not worth $5 a can
After pinhais staff carefully selects only the best fish at the market; to producing the product by hand with the finest ingredients; then sending the product across the Atlantic ocean these are worth at least $7-$8 per can. 😉 millions of people pay $6 for a Starbucks cappuccino everyday when they can buy a cup at McDonald’s for less than half the price. If you want quality products you pay more for it.
At 5 dollar honestly kinda cheap considering the quality
@@nerdingoutwithfood Starbucks doesn’t have a higher quality bean than McDonald’s. It’s just better marketing to convince customers to spend more so that Starbucks can profit more.
They are worth every penny. The quality, flavor, plus they very meaty 1 can and that's a meal
Is Amazon the only place you can buy Nuri in the US?
You can check out this site: intlloft.com/collections/sardines and there are a few others that sell NURI sardines.
I've seen them at retail in San Francisco.
Try : Only Asian Food they've got great selection!
Seafood City market carries them in Los Angeles.