Morocco formally recognized the United States by signing a treaty of peace and friendship in 1786, a document that remains the longest unbroken relationship in U.S. history. Obviously their sardines must be good.
It was also a formal recognition that US commercial vessels were no longer under the protection of the British Navy, leading to increased piracy upon US ships in the Mediterranean, which ultimately led to the Barbary Wars, creation of a permanent US Navy and the US Marines (source of the "shores of Tripoli" in the Marine Corps Hymn).
You are, without question, the most entertaining sardine review expert on the planet! Can't speak for the other planets of course ... haven't seen any videos from out there. Thanks so much
if there are oceans there, they may have animals much like fish, due to "convergent evolution", and all that, according to the exobiologists!! ;D@@AnitaBeerstein
I randomly stumbled across this channel and im glad to say i did! im a moroccan american girl, who doesnt really feel the moroccan part of my culture anymore,, ill have to check these out and get sardining
At 86K subs, I think it's rated perfectly. I'd love it if it got bigger, but I mean, how many people could there possibly be that are into sardines and artfully edited videos?
That can of sardines is what Moroccans make a legendary fast food - a can of sardines with an onion and a tomato. We cut the onions and tomatoes like a salad. We put the sardine pieces in an elegant way over the onion and tomato salad and pour oil. A can of sardines over the onion and tomato salad is the quickest snack and has a terrible taste + a healthy dish that I recommend trying. 😋😋😋😋
@@Ik-mr5ru In Moroccan culture, when we say something has a 'terrible taste,' we actually mean it's very, very tasty! It's a way of emphasizing how good the food is. So, don’t worry.
Flower Brand sardine enjoyer here - found at Ranch 99 stores - probably my favorite because of their spice profile and quality sardines - glad to see them in the video!
You need to try Sadaf Premium Moroccan Sardines in Harissa. I really enjoy that they are spice forward with only subtle tomato flavor as I generally stray away from sardines in tomato sauce. The spice level is heightened yet satisfying unlike most brand that advertise "spicy" sardines. The sauce is so good I usually end up dipping bread into the can as to not let it go to waste.
I've been eating canned fish and mollusks for a while but somehow only just now found this channel. A very fun niche find. Also I have no idea why I've never thought about using chopsticks to eat them before but I prefer it now over a fork.
Good to see the Flower sardines featured finally! One of my go-tos for affordable "interesting" sardines. I remember thinking one of the cloves was like a piece of machinery or rubber part that fell in the can because I am an idiot. Great video!
Truly no idea how I got here yesterday, Christmas Day, I get recommended your how to eat sardines video. I watched it couldn’t tell you why I hate fish. It didn’t stop there I keep getting them recommended and I keep watching and I’m thoroughly entertained and intrigued. Good on you for making something I will never eat or interact with outside of these videos “entertaining” have a feeling your channels about to blow up
I like it your keeping the boxes, some of them are funny and interesting. I think they all tend to have a lot of beautiful and bright colors. So many ways to make a fun project with them! ❤
Matt many of the Moroccan ones we get here in the UK, the cheap ones in the supermarket in Olive oil (£0.40 per can) often have eggs in which is my favourite part! 😋
@@itz__yami Wow! Sardine caviar! I bet they ARE good. I need to track some of these down - probably online since I live in the Midwest US and we are pretty brand-limited in stores here. Thanks for the reply!🐟
I hate sardines but the fresh one I had in Morocco were pretty good. I love their tagine. My favourite is the meat and prune tagine. Perhaps the best thing I ever ate that wasn't steak.
It's 1.45€ a can ( Now the market I bought them, cant get them anymore sadly ) but the quality for the price is insane. Always carrot, salery and spicy pepper.
Interesting video as always, Mateo. The longer format is appreciated as I can chow down and watch at the same time! We can see Morocco on a good day from the south of Spain but I've yet to visit. Someday... someday the fishy goodness will be sampled!
Spain puts out some of the best Sardines on the planet, every can of Spanish Sardines I've had has been perfect, the oils they use are top notch and they season them just right.
@@brooksbrown580 To be fair I think the Mediterranean basin has good fish to start with, which can then be combined with the high quality olive oil from the region. It's hard to go wrong when you're starting from such a natural advantage!
If you ever do visit, order a grilled set of fresh sardines in summer, with a side of Moroccan salad and sprinkle some lemons on top, preferably in the northern part (the area you can see on a good day from Spain) where the fish come from the Mediterranean, not the Atlantic. The canned stuff has nothing on the real fresh ones.
@ApexSelva Well, sure. That makes sense. I guess I have been so concentrated on emulating Matt (even laboriously teaching myself to use chopsticks) that I didn’t even think of carrying them to the sink. How dumb I am.🤪
i used to hate sardines and canned fish, but this channel makes them look so good. I went out to buy a can lmfao and i ate it while watching your videos. Sardines in tomato sauce was pretty dang good. 👍👍
The chicken of the sea? In Louisiana Sauce, great snack when you super hungry and come in from cold dreary fall day. Make sure to eat with the open window. Keeps the air fresh and you get the fish sensation when it all coagulates in the mouth with a cold breeze. Be hungry like I said because you’ll salivate better thus rinsing the mouth between bites, which prevents oily buildup in mouth. Then when done and the hot sauce burns a tad really get the flavor by inhaling the cold air this cause you to salivate and clean mouth more. Personally it’s very meditative as far as snacks go.
You brought up oriental and that made me realize just how much I’d kill to have some sweet-and-sour deens. Or orange sauce deens! General Tso’s… say no more!
The ball thing is usually made up with fresh sardines, cleaned and squished then add spices and veggies to them and then cooked inside tagine pot 😂 if you ever came to morocco ask for sardines balls tagine
The cheap ones I get are from Canada - so maybe those from Morocco are higher class? I really like the cans from Portugal the best. Canned fish are a great way to store protein and fats (and sometimes a carrot) for over five years.
I really want to try those sardine balls now. I currently consume Chicken Of The Sea sardines almost exclusively. They are only $1 each where I am at. 3 cans for lunch.
As a Moroccan exactly from Safi city. Bro, you got the best quality of canned sardine and sardines balls, especially fits from Safi city companies. You will always get the best quality good smell great taste and fresh. I live in Warsaw Poland. And I have always to buy the Moroccan canned sardine in a Moroccan store here in Warsaw. I bet you cannot have any better of gun Sardin if it’s not from Morocco, I bet, bro I bet $1 million let’s go.
Howdy from Texas. From one long time sardine lover to another. I just wanted to say that my go to sardines are the Polar brand bristling sardines in the round cans with that same exact easy peel transparent plastic lid. There really is something very tactilely pleasant about peeling those things off. Of course I've been eating sardines a bit longer than you have. I was three years old when my father had me on his knee feeding me a couple of sardines from the can he was eating out of. And that was 58 years ago. And I've been eating them ever since. Back then me and my brothers used to argue over who got to use the sardines metal key to roll back the lid for our father. Amazing how times have changed.
Visited Morocco a few years ago. Best sardines I’ve ever had. Also had paella in Barcelona and boori in Alexandria. Both were fantastic. Mediterranean seafood is great.
You got me actually enjoying sardines these days. Herring and mackerel were the easiest for me to start with, you really can't deny the healthiness of these compared to our normal garbage American food
This makes me really want sardines! And all those varieties! Im jealous. I wish I knew Morocco had such a variety before i went there earlier this year. I would have had a sardine feast!
The Amares look like a really nice soft. Firm is fine, but sometimes you want something more melt in your mouth.... as long as it can make its way to the mouth.
Man I just found your channel and I have to say you are a entertaining personality and Im a new fan..... But is that the NBA on NBC theme song remixed at @3:13????????????????????????
Honestly this made me appreciate my tagine sardines more. I took the taste, the carrot, the texture and all that for granted for way too long that I forgot that to those who never tasted them, this is an experience. I think I'll have them for dinner, tonight. Oh, by the way, I highly recommend you remove as much as the oil as possible before eating to avoid an upset stomach. If you're making a sandwich, you can try my trick: get a fork and mash the sardines. They're soft enough that they'll become a paste easily. This will not only make them spreadable, not only remove more our, but allow you to mix in whatever you desire before spreading it on bread.
Maybe I’m just hungry but best ever Mattthew (note the Matthew-like thoughtful caveat). Other thoughts: Boulettes = nuggets (?). Does a lack of scales = upscale (?) 🤔
you need to review Gonsalves Sardines. They are Portuguese sardines and they are delish. You can also get them at any Market Basket. Its a South East Mass thing. PLEASE TRY THEM.
What i like to say is, with just only two canned sardines in tomato sauce, you can make a very nice pasta sauce. Even sardines in tomato sauce or in olive oil, you can make a nice salad. Eating with a crispy bread.Hmmm.😋
@@ayouxy My Thai wife is great in coocking!😋 So, the pasta sauce, is like a sicilian/thai style sauce!😋 But the salad, is really thai style. They say " YAM Sardines spicy " ! 😋 Of course, it is always up to the people, who coocking the menu!🤗 With canned sardines, you can make a lot of menu style and it is so YUMMY!😋 You not need a lot of money too!🤗
@@ayouxy She coocking with some herb, like chili, fresh koriander, black peper, garlic, onion and sardines in tomato sauce or in olive oil. 3 canned sardines for a menu. Or less, when you are alone. But the herb you coocking, is up to you. Maybe you have some herb, you more like. Squetsch the garlic and onion with a small hand - squetscher! What i like is, you can eating with toast, fresh bread, pasta, with eggs or rice. You have so many style! 🤗😋
i'm such a fan of the flowers! i love the whole "spiced" deal but i can't be paying for nuris all the time :) the flower spiceds are their own unique little situation so i don't end up feeling like i'm just cheaping out.
I don’t know why I’m watching this. But I can’t stop.
ME NEITHER!
welcome to this dudes channel . that best describes his content offering style . 🥸
Morocco formally recognized the United States by signing a treaty of peace and friendship in 1786, a document that remains the longest unbroken relationship in U.S. history. Obviously their sardines must be good.
Based Morocco
Oh that’s a fun fact. Thanks for sharing!
It was also a formal recognition that US commercial vessels were no longer under the protection of the British Navy, leading to increased piracy upon US ships in the Mediterranean, which ultimately led to the Barbary Wars, creation of a permanent US Navy and the US Marines (source of the "shores of Tripoli" in the Marine Corps Hymn).
Haha. Yes
That's a fact indeed. That haooen during Sidi Mohammad İbn Abdullah
You are, without question, the most entertaining sardine review expert on the planet! Can't speak for the other planets of course ... haven't seen any videos from out there. Thanks so much
I wonder what sardines from different planets taste like
if there are oceans there, they may have animals much like fish, due to "convergent evolution", and all that, according to the exobiologists!! ;D@@AnitaBeerstein
@@AnitaBeerstein exactly the same
@@dray333different oils
I randomly stumbled across this channel and im glad to say i did! im a moroccan american girl, who doesnt really feel the moroccan part of my culture anymore,, ill have to check these out and get sardining
The moroccan culture is your identity just get back at it and digg in it to see how rich you are
white washed bum
I’m so glad these issues are finally being discussed
Hilarious. Videos like this help us escape the hell we all live in.
This channel is underrated 😎😇
At 86K subs, I think it's rated perfectly. I'd love it if it got bigger, but I mean, how many people could there possibly be that are into sardines and artfully edited videos?
@@AdamEgret73k subs now, losing subs fast if there really were 86k a few weeks ago.
@@coryc9040 I'm seeing 96k subs right now. Are you really seeing 73k? Is RUclips screwing is around?
That's weird, mine says 77k
Wow I almost fell out of my chair at the GWB shoe clip, well played
“There’s a region of Morocco that’s in the orient…” 😂 So glad you’re here to enlighten me
"oh yeah some boulletts , gimmie " ahahahah that made me laugh
Best sandwich ever: baguette, Moroccan Sardines, pickles, hot sauce ❤. The Vietnamese make it the same as we do it❤
Toasted bread, sardines, pour some of the oil over it, maybe add a bit of hot sauce or some pickled onion.
@@chrishooge3442 I mean...most sardines are oily enough as is. You sure adding more oil is a good idea?
@@ayouxy dont knock it till you try it i say
Great content, greetings from Morocco!
Hello Morocco, greetings from Missouri!
That can of sardines is what Moroccans make a legendary fast food - a can of sardines with an onion and a tomato. We cut the onions and tomatoes like a salad. We put the sardine pieces in an elegant way over the onion and tomato salad and pour oil. A can of sardines over the onion and tomato salad is the quickest snack and has a terrible taste + a healthy dish that I recommend trying. 😋😋😋😋
Terrible taste? No thanks
I think it's a typo, he means 'terrific'
@@Ik-mr5ru In Moroccan culture, when we say something has a 'terrible taste,' we actually mean it's very, very tasty! It's a way of emphasizing how good the food is. So, don’t worry.
@@SpanishFluency okay Spaniard
@@Ik-mr5ru 🧡
What an exciting episode! I was not expecting sardine balls! Thank you for this. Those Flowers are my current faves.
Flower Brand sardine enjoyer here - found at Ranch 99 stores - probably my favorite because of their spice profile and quality sardines - glad to see them in the video!
Thanks for mentioning the store. Went in one first time a few years back.
First time ever trying sardines because of you and man they were bomb ! I already love fish this is just portable fish
You need to try Sadaf Premium Moroccan Sardines in Harissa. I really enjoy that they are spice forward with only subtle tomato flavor as I generally stray away from sardines in tomato sauce. The spice level is heightened yet satisfying unlike most brand that advertise "spicy" sardines. The sauce is so good I usually end up dipping bread into the can as to not let it go to waste.
Ordered. Thanks!
Harissa sardines? Yum
Can confirm. Great ‘dines.
I've been eating canned fish and mollusks for a while but somehow only just now found this channel. A very fun niche find. Also I have no idea why I've never thought about using chopsticks to eat them before but I prefer it now over a fork.
This is me if I grew up with encouragement- In my synth bay eating sardines for strangers on the internet. Thanks for never loving me, mom?
Good to see the Flower sardines featured finally! One of my go-tos for affordable "interesting" sardines. I remember thinking one of the cloves was like a piece of machinery or rubber part that fell in the can because I am an idiot. Great video!
"Clove" comes from a word meaning "Nail" so its not that far off
Truly no idea how I got here yesterday, Christmas Day, I get recommended your how to eat sardines video. I watched it couldn’t tell you why I hate fish. It didn’t stop there I keep getting them recommended and I keep watching and I’m thoroughly entertained and intrigued. Good on you for making something I will never eat or interact with outside of these videos “entertaining” have a feeling your channels about to blow up
I like it your keeping the boxes, some of them are funny and interesting. I think they all tend to have a lot of beautiful and bright colors. So many ways to make a fun project with them! ❤
Matt many of the Moroccan ones we get here in the UK, the cheap ones in the supermarket in Olive oil (£0.40 per can) often have eggs in which is my favourite part! 😋
Are Sardines from The UK good ? Ive never scene Sardines from England, here in The U.S. maybe I dont know where to look...
You mean fish eggs? Like in the sardines?
@@cedarwaxwing3509 Yeah inside of the female sardines, and trust me they taste hella good.
@@itz__yami Wow! Sardine caviar! I bet they ARE good. I need to track some of these down - probably online since I live in the Midwest US and we are pretty brand-limited in stores here. Thanks for the reply!🐟
What brands are this cheap? Typically the cheapest pack here is 2 euros, not moroccan afaik.
I ate and love the Tagine ones! Never expect to see it on your channel
I hate sardines but the fresh one I had in Morocco were pretty good. I love their tagine. My favourite is the meat and prune tagine. Perhaps the best thing I ever ate that wasn't steak.
@@CommanderBunbun-fx5xu 😂😂 " that wasn't steak" i love it
It's 1.45€ a can ( Now the market I bought them, cant get them anymore sadly ) but the quality for the price is insane. Always carrot, salery and spicy pepper.
Feels like it’s been forever waiting on this
i really like that tin (the first one). understated, no designs, but it looks like it's constructed like a tank. solid, unwavering.
Interesting video as always, Mateo. The longer format is appreciated as I can chow down and watch at the same time! We can see Morocco on a good day from the south of Spain but I've yet to visit. Someday... someday the fishy goodness will be sampled!
Spain puts out some of the best Sardines on the planet, every can of Spanish Sardines I've had has been perfect, the oils they use are top notch and they season them just right.
@@brooksbrown580 To be fair I think the Mediterranean basin has good fish to start with, which can then be combined with the high quality olive oil from the region. It's hard to go wrong when you're starting from such a natural advantage!
If you ever do visit, order a grilled set of fresh sardines in summer, with a side of Moroccan salad and sprinkle some lemons on top, preferably in the northern part (the area you can see on a good day from Spain) where the fish come from the Mediterranean, not the Atlantic. The canned stuff has nothing on the real fresh ones.
So happy to see a new video. Keep enjoyed g the fish.
now I know why I love sardines, I lived in Morocco for a year
Do they not have olive groves there?
Matt is definitely the best at opening a can of sardines
Every time I open a can I end up with oil or fish juice splattered on the tabletop or counter. Matt obviously has the right touch.
@ApexSelva Well, sure. That makes sense. I guess I have been so concentrated on emulating Matt (even laboriously teaching myself to use chopsticks) that I didn’t even think of carrying them to the sink. How dumb I am.🤪
Am i the only one that finds it interesting that half the time he leaves the lid attached and half the time he removes it completely? Discuss.
normandie sardin balls r my go too snack when fishing on the coast, enjoy from morocco ❤
the tagine one i use it as a bait
Excellent video. This was a lengthy production, which I appreciate. A lot of great choices here. 🥳
i used to hate sardines and canned fish, but this channel makes them look so good. I went out to buy a can lmfao and i ate it while watching your videos. Sardines in tomato sauce was pretty dang good. 👍👍
The chicken of the sea? In Louisiana Sauce, great snack when you super hungry and come in from cold dreary fall day. Make sure to eat with the open window. Keeps the air fresh and you get the fish sensation when it all coagulates in the mouth with a cold breeze. Be hungry like I said because you’ll salivate better thus rinsing the mouth between bites, which prevents oily buildup in mouth. Then when done and the hot sauce burns a tad really get the flavor by inhaling the cold air this cause you to salivate and clean mouth more. Personally it’s very meditative as far as snacks go.
Half the battle with food is mental, especially when it comes to unique foods.
@@ThunderStruck94660 the other half of the battle is on the toilet
@@malinko35 ha ha ha, so true!
I enjoy this content
Balls of fun that was... Thanks for being real!
Lol, I had almost forgotten about Georgie Bush's infamous shoe dodge.. It gets me every time! 🤣
i don't often use the cliche "it lives in my head rent-free," but yeah. the shoe clip does.
I would give almost anything for that shoe to have connected.
Wow. The music. The vibe. The fishes.
Thanks!
You brought up oriental and that made me realize just how much I’d kill to have some sweet-and-sour deens. Or orange sauce deens! General Tso’s… say no more!
Omg the video finaly arrived. ive been curious about this question for a long time.
The Morocco video 🔥🔥🔥🔥🇲🇦🇲🇦🇲🇦
The ball thing is usually made up with fresh sardines, cleaned and squished then add spices and veggies to them and then cooked inside tagine pot 😂 if you ever came to morocco ask for sardines balls tagine
Average Moroccan: sir? 🤨 we don't eat fish testicles here...do fish even have them?
Freaking yum. ❤
The cheap ones I get are from Canada - so maybe those from Morocco are higher class? I really like the cans from Portugal the best. Canned fish are a great way to store protein and fats (and sometimes a carrot) for over five years.
Look for a Mediterranean store and head to can goods, you will find some there.
Your video's make me happy bro. Ill always support. Hope you had a good day man. Cheers from KY
Yay a new video!!! I don’t even eat sardines. Matt love your vibe 🖖
You Should !
they’re nasty af
About to dive in to my first try of Flower brand. I'm looking forward to it. 🐟🐟
I really want to try those sardine balls now. I currently consume Chicken Of The Sea sardines almost exclusively. They are only $1 each where I am at. 3 cans for lunch.
Chicken Of The Sea Sardines are way good, at $ 1 Buck a can its a Sardine Party, with Cold Beer !
3 cans of sardines for lunch is so bold and old timey. Like something a 40s longshoreman would eat along with black coffee in a tin cup.
@@abelq8008 😂
As a Moroccan exactly from Safi city. Bro, you got the best quality of canned sardine and sardines balls, especially fits from Safi city companies. You will always get the best quality good smell great taste and fresh. I live in Warsaw Poland. And I have always to buy the Moroccan canned sardine in a Moroccan store here in Warsaw. I bet you cannot have any better of gun Sardin if it’s not from Morocco, I bet, bro I bet $1 million let’s go.
Howdy from Texas.
From one long time sardine lover to another. I just wanted to say that my go to sardines are the Polar brand bristling sardines in the round cans with that same exact easy peel transparent plastic lid. There really is something very tactilely pleasant about peeling those things off.
Of course I've been eating sardines a bit longer than you have. I was three years old when my father had me on his knee feeding me a couple of sardines from the can he was eating out of. And that was 58 years ago. And I've been eating them ever since. Back then me and my brothers used to argue over who got to use the sardines metal key to roll back the lid for our father. Amazing how times have changed.
The fish balls look very interesting! I'd try them if available! Great video! 😊
Well, there's the hashish in Morocco. A day downtown shopping for sardines as they hit the spot when you get the munchies
Great stuff you've rekindled my love of sardines 😊 mmmm good work 👏
the second and the third are amogst the oldest and still most popular ones consumed in Morocco.
Never had a sardine probably never will but loving these videos 😂. Never would i guessed there was a channel dedicated to this. So cool
U would if u know its benefits its give u a powerhorse 😅
it’s nasty
that's a lot of sardines - excellent video man
We miss you so much!
Cant tell ya enough how much i appreciate there is NO ASMR of you eatin it
When he cracked open the sardine balls 😂
The suspense
Great reviews as always
Well done Anna, some very interesting selections
I never would have thought that i would click on a sardines video and enjoy it. Thank you.
Visited Morocco a few years ago. Best sardines I’ve ever had. Also had paella in Barcelona and boori in Alexandria. Both were fantastic. Mediterranean seafood is great.
You got me actually enjoying sardines these days. Herring and mackerel were the easiest for me to start with, you really can't deny the healthiness of these compared to our normal garbage American food
in Morocco, we prefer them, freshly caught and grilled in small restaurants on the beach 😉
I dig the longer video!
Just discovered this channel. I dig it!
I always like your videos! Thanks!
The episode ive been waiting for. i get these maya sardines in evoo from Morocco in bulk and they are gas. I love me a good pilchard yessir
Really got that turdular consistency going for it.
I'm so hungry watching these tasty sardines! 🐱
the bush shoe clip was my fav part. nice.
This makes me really want sardines! And all those varieties! Im jealous.
I wish I knew Morocco had such a variety before i went there earlier this year. I would have had a sardine feast!
I am absolutely enthralled.
You are the best.. I love dines and eat them almost every day
Awesome.. thanks
The Amares look like a really nice soft. Firm is fine, but sometimes you want something more melt in your mouth.... as long as it can make its way to the mouth.
Man I just found your channel and I have to say you are a entertaining personality and Im a new fan..... But is that the NBA on NBC theme song remixed at @3:13????????????????????????
Honestly this made me appreciate my tagine sardines more. I took the taste, the carrot, the texture and all that for granted for way too long that I forgot that to those who never tasted them, this is an experience. I think I'll have them for dinner, tonight. Oh, by the way, I highly recommend you remove as much as the oil as possible before eating to avoid an upset stomach. If you're making a sandwich, you can try my trick: get a fork and mash the sardines. They're soft enough that they'll become a paste easily. This will not only make them spreadable, not only remove more our, but allow you to mix in whatever you desire before spreading it on bread.
Flower Spiced Sardines are sooo good, i had to buy some after this
I've come to eat sardines at least twice a week over the few months. What a great way to enjoy fish and get good olive oil at the same time.
Your left handed chop sticks dexterity is congratulatory
Dude you’re so fun to watch
Maybe I’m just hungry but best ever Mattthew (note the Matthew-like thoughtful caveat). Other thoughts: Boulettes = nuggets (?). Does a lack of scales = upscale (?) 🤔
This video is the algorithm! Keep doing what you’re doing. Maybe go deep sea fishing because I still have yet to try that out haha.
I could listen to you wax poetic about deens for hours.
Man, I juat started eating sardines but thats not even why im here. Cant really explain but this channels just great.
MATT. IS THERE A PLACE WHERE WE CAN LISTEN TO YOUR BACKGROUND MUSIC? ITS SO GOOD
Golden smoked sardines on toast is just great, and I feel good eating it cuz its so healthy.
you need to review Gonsalves Sardines. They are Portuguese sardines and they are delish. You can also get them at any Market Basket. Its a South East Mass thing. PLEASE TRY THEM.
Love the longer video
Keep the reviews coming! I just returned from Portugal and we took a tour of the Nuvi sardine factory..mm
I'm here for the ASMR and the soundtrack
This video made me so hungry for some Moroccan deenz
Was looking up how to bbq sardines because I had a craving. An hour later I’m down this rabbit hole and enjoying it lol.
What i like to say is, with just only two canned sardines in tomato sauce, you can make a very nice pasta sauce. Even sardines in tomato sauce or in olive oil, you can make a nice salad. Eating with a crispy bread.Hmmm.😋
Oh? Can you elaborate? I need this sauce
@@ayouxy My Thai wife is great in coocking!😋 So, the pasta sauce, is like a sicilian/thai style sauce!😋 But the salad, is really thai style. They say " YAM Sardines spicy " ! 😋
Of course, it is always up to the people, who coocking the menu!🤗 With canned sardines, you can make a lot of menu style and it is so YUMMY!😋 You not need a lot of money too!🤗
@@rolandberglas6080 cool! I might try it sometime, i just need the recipe lol
@@ayouxy She coocking with some herb, like chili, fresh koriander, black peper, garlic, onion and sardines in tomato sauce or in olive oil. 3 canned sardines for a menu.
Or less, when you are alone. But the herb you coocking, is up to you. Maybe you have some herb, you more like. Squetsch the garlic and onion with a small hand - squetscher!
What i like is, you can eating with toast, fresh bread, pasta, with eggs or rice. You have so many style! 🤗😋
@@rolandberglas6080 those are readily available in every Moroccan household! I may be actually able to do this. Thanks for the recommendation :).
I've never seen Moroccan balls before. Thanks.
thank you for the haircut disclaimer. wish more channels would do that.
i'm such a fan of the flowers! i love the whole "spiced" deal but i can't be paying for nuris all the time :) the flower spiceds are their own unique little situation so i don't end up feeling like i'm just cheaping out.
why is no one else obsessed with this music. i gotta know where i can listen to this
Okay - I just have to subscribe a dude with a channel dedicated to canned fish.
I like Moroccan sardines 👍