In america, chef generally denotes a guy who can cook dinner, appetizers, steaks seafood, chicken, and appetizers. The guys below the chef the sous chef are just line cooks in smaller kitchens. But any kitchen that has a pastry chef, the pastry chef is on par with the executive or the sous chef, and it is a prestigious role.
✅Check out my other class here👇👇 www.udemy.com/course/how-to-become-a-chef-what-you-really-need-to-know/?referralCode=76E501A7B4283FD654B7 ✅linktr.ee/marcelriemer
In america, chef generally denotes a guy who can cook dinner, appetizers, steaks seafood, chicken, and appetizers. The guys below the chef the sous chef are just line cooks in smaller kitchens. But any kitchen that has a pastry chef, the pastry chef is on par with the executive or the sous chef, and it is a prestigious role.
i love the desserts,,,,,, 😋
✅Check out my other class here👇👇 www.udemy.com/course/how-to-become-a-chef-what-you-really-need-to-know/?referralCode=76E501A7B4283FD654B7
✅linktr.ee/marcelriemer