How to Make Greek Burgers by Diane Kochilas (Delicious Recipe with Stuffed Feta)

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  • Опубликовано: 21 авг 2024
  • Greek lamb burgers stuffed with feta. This is a recipe from Season 2 of My Greek Table.
    Check out the Greek Burgers Stuffed with Spicy Feta recipe on my site: www.dianekochi...

Комментарии • 16

  • @nomobties
    @nomobties Год назад

    Thank you for this. I am not joking. There’s a restaurant near me that pretends to be Greek. The Greek burger they serve bares no resemblance to your marvelous creation. I wont say how it’s different out or respect to you and me. I don’t want nightmares for either of us.

  • @mial1522
    @mial1522 4 года назад +2

    I tried this recipe it’s phenomenal ,thank you !

  • @paulmokidespaul5347
    @paulmokidespaul5347 5 месяцев назад

    I'm a fan of cyanne pepper too!!

  • @nyc0053
    @nyc0053 5 лет назад +3

    I don't eat meat, but, I will eat that. Λατρεύω τυρί φέτα.

  • @alicekapolas3210
    @alicekapolas3210 Месяц назад

    I just added oregano spice and had mint! 😜 I’ll see how these go 🤞

  • @gilmaladino3641
    @gilmaladino3641 4 года назад +1

    👍😋

  • @nottheguru1
    @nottheguru1 3 года назад

    2 questions plz. In Greece everyone adds milk do you know why?
    My mother used add beer instead. I don't know where she got the idea. Could u guess why?
    She is too old to ask her now.

    • @DianeKochilas
      @DianeKochilas  Год назад +2

      I have only heard of milk in meatballs not biftekia. Not sure.

  • @Atemaloumixvlog
    @Atemaloumixvlog 3 года назад +1

    😋😋😍🥰👌

  • @scottythomas7086
    @scottythomas7086 Год назад

    I wonder if adding some cilantro would add some flavor.

    • @DianeKochilas
      @DianeKochilas  Год назад

      I love cilantro. Maybe chopped with some fresh tomatoes as a topping!

  • @cynthiabolanis255
    @cynthiabolanis255 2 месяца назад +1

    Salt is no one’s friend. Very bad for high blood pressure. Have you heard of no salt diet

    • @nutridec
      @nutridec Месяц назад +2

      Everything in moderation