How to Roast a Stuffed Turkey - How to Make Cranberry Sauce and Gravy for Thanksgiving Turkey
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- Опубликовано: 14 ноя 2012
- Learn how to roast a stuffed turkey, a cranberry sauce recipe and how to make a gravy Make a delicious stuffing, for this amazing Thanksgiving roast turkey.
Roast Turkey Ingredients: 0:31
Turkey Stuffing Ingredients: 0:48
Cranberry sauce ingredients: 01:01
Turkey Stuffing method: 1:08
Prepare the turkey: 4:22
Stuff the turkey: 5:33
Roast the turkey: 6:55
Baste the turkey: 8:23
Cranberry sauce method: 09:54
Check if the turkey is cooked: 11:40
Prepare the turkey gravy: 13:28
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Of course, it is traditional, of course, it comes every year but who doesn't love the sight of a nice roasted Turkey on a Thanksgiving or Christmas table. It takes a lot of time and patience but it is not as difficult as most people think it is. Make sure to follow the steps and the safety tips instructions included with this recipe.
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#howtomakecranberrysauce #howtomakegravy #CranberrySauceRecipe #roastingaturkey #ChristmasTurkeyRecipe #ThanksgivingTurkeyRecipe
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I have been roasting turkeys for holiday for 40+ years. Always turned out marvelously. This video - Oh my Goodness. I've never seen anything like it ( and I worked in great restaurants for many years). My mouth watered during the entire process. It looked so amazing! I found your channel while looking for the 'right' tiramisu recipe, and I will probably never leave this site again. Thank you, Chef!
You are so welcome!
I am making this today for the Xmas I hope it will be delicious. It’s the first turkey I ever make
Thank you so much! I didn't know how to make all of these for the upcoming Thanksgiving. I will prepare for the occasion for the first time in my life. This is a great help! Thanks again.
Perfect for Thanksgiving.
Definitely!
Hey Eric!
I'm in the google hangout with you... can't wait to try out some of your recipes, they look delicious!
So which one did you tried?
Thanks a lot, Chef Eric:
It has been a lesson. I have get the ingredients, even the expensive ones ( turkey, cognac) and I spend nearly 11 hours since I started till finished it.
But tomorrow we will have a very traditional dish from the States and other parts of the world.
I will follow you in the next recipe.
William Jiménez Martín
It's very riche You are TVE best
Ça a l'air super bon ! J'ai trouvé une recette ailleurs où il y a des légumes dans la farce, mais je pense que dimanche je vais plutôt suivre la vôtre et servir les légumes à part. En tous cas, merci beaucoup pour ces explications très détaillées et un grand bonsoir de Bourgogne.
Had to write down the stuffing recipe -- it sounds to die for. I've seen all these techniques before except the stock-soaked rag. That's a new one on me -- have to try it.
I love this video
awesom chefi ...i love the
whole recipy ..
Am definitely trying this recipe will have to get all the ingredients will be fun :). Tha js for sharing
Absolutely Awesome! thank you so much! Annie
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Dear Chef Eric, during preparing the gravy, is the fire is on low heat, medium heat or high heat before the chopped sage leaves and apples were added into the gravy ? while the chopped sage leaves and apples are being prepared, leave the gravy on low heat, then after added sage and apples, is the gravy still maintained on low heat, or should we change the heat temperature ? thank you
It looks like in the beginning it was on medium to cook the raw flour but once the wine had been added and reduced he backed the heat down.
great presentation, I will cook my turkey just like you did... wish me luck!! ;)
OH Yes! Completely new way for me to cook....... & I will do the same... Voila Merci Monsieur Eric.... Joyeur Noel a vous. 🍁🌹🇨🇦🌹🍁
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Personally, I don't think I would want walnuts, cranberries, or raisins in my stuffing. But I would love to try pork stuffing! Bread stuffing is my personal favorite, though!
I've never had a Thanksgiving stuffing with cranberries in it but I will be willing to give it a shot.
What was your temperature to start and was it dry cooking it to 180°?
wish me luck . i will do it for my family :D
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Hey Handsome... Your roasted turkey & stuffed, looks very yummy. I'm not a fan of turkey, but definitely going to roast a chicken using your method. Hope its turn out as amazing as yours!! Wish me good luck :) By the way.....You have a very beautiful smile. Saying "Hello" from Singapore!
Thank you :)
Hey Eric…. Merry Christmas & Happy New Year. Oh yes, I did roasted Chicken use your recipe and its turn our amazing. To be honest I only able to taste small sample piece from the chicken. In blink of eyes the chicken gone and my friends enjoyed very much. Again… Thank you for shared your recipes here in RUclips and its help people like who learning how to cook. Wish you have a blessed year ahead.
Hi, instead of pork, could i use beef/chicken instead?
Is trussing necessary?
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Greeting, pardon my asking, I've noticed french flag on your jacket, any chance you are a condecorated Mauve chef, my English teacher taught me it's the only way you can use it, prove me wrong please, if anyone could answer I'll appreciate it. Tks
Nice.. but I see oregano instead of sage on the recipe.
Could I google you? What's your full name?
Éric Arrouzé
Did this guy really just cook a turkey with a towel on it for an hour... smh
Your way turkey will have dry meat. Butter does not make the meat juicy.
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