Shirley Temple Pound Cake🍒 | Cream Cheese Cherry Glaze 🍒 | It Is Absolutely Delicious!

Heyyyy Errrrbody!!!🤩
Today I'm making a Shirley Temple Pound Cake with a Cherry Cream Cheese Glaze!🍒
#PoundCakeQueen👑 #ShirleyTemplePoundCake🍒 #ImAGlazeGirl
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*****Here is the link to the mixer I'm using:
www.walmart.co...
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked in oven preheated to 325 degrees for 1 hour 25 mins. (Depends on your oven)
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
1 Cup Cherry 7 Up Soda (Room Temperature)
1/4 Cup Heavy Whipping Cream (Room Temperature)
1 Jar of Maraschino Cherries
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tsp Lime Extract
1 Tsp Lemon Extract
1 Tsp Creme Bouquet (Can use Vanilla Flavoring instead)
GLAZE:
Powdered Sugar
Milk
Cherry Essence
Simple Syrup
1/2 C Cherry Juice
1/2 C Sugar
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P.O. Box 11261
Winston-Salem, NC 27116
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