BLACK VELVET CREAM CHEESE POUND CAKE | BLACK IS: Classic🖤💗Romantic🖤💗Sexy🖤💗 |

Heyyyyyy Errrrrrbody!!!
Today I'm making a Black Velvet Cream Cheese Pound Cake with another interesting Powdered Sugar Glaze. Watch & Enjoy!😊
#BlackVelvetCreamCheesePoundCake🖤 #SwansDown #PoundCakeQueen👑 #I'mAGlazeGirl💚
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******Here is the link to the mixer I'm using:
www.walmart.co...
*****Here is the link to the Nordic Ware Cake Pan I'm using:
www.wayfair.co...
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
INGREDIENTS I USED:
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
8 oz. Cream Cheese (Room Temperature) For entire batter
2 oz. Cream Cheese (Room Temperature) For 2 Cups of the cake batter
5 Large Eggs (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1/4 C Hershey's Unsweetened Cocoa
2 Bottles of Super Black Gel Paste
Red Gel Paste
1 Tblspoon + Clear Vanilla Extract
1 Tsp Creme Bouquet
***Glaze
Powdered Sugar
Cream Cheese
Milk
Vanilla Extract
Creme Bouquet Flavoring
Gel Food Coloring