Pound Cake Made With KERRY GOLD BUTTER | Is It Worth The Hype | 🎤LOUDER For The People In The Back!🤣
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- Опубликовано: 5 сен 2024
- Heyyyyyy Errrrrrbody!!!💚
Today I'm making this pound cake using Kerry Gold Butter! I wanted to see if it is really worth all the hype! Watch & Enjoy!💚
#KerryGoldButter #PoundCakeQueen #Don'tBeInTheKitchenWithNastyHands
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💚Here is the link to the mixer I'm using:
www.walmart.co...
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 300 degrees for 1 hour 25 mins. (Time may vary depending on your cake pan and/or oven.)
4 C Swans Down Cake Flour
3 C Sugar
1 Can Milk Sweetened Condensed Milk
4 Sticks Kerry Gold UNsalted Butter [Room Temp]
6 Lg Eggs [Room Temp]
1/4 Tsp Salt
1 Tsp Creme Bouquet
1 Tsp Butter Vanilla
1 Tbsp Vanilla Extract
**GLAZE
Powdered Sugar
Creme Bouquet
French Vanilla
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*We do not own the rights to any music being played in this video.
*Music is from RUclips and/or Epidemic Sound
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE / beautifultoocreationsw...
Hi, I find that sweetened condensed milk makes a dense cake, even using cake flour. For me, the Kerry Gold butter is more flavorful than other butters. Try brown eggs too, that and the European butter takes pound cake to the next level. Happy Baking!
I agree with you. Irish butter and the expensive French or Italian butter will have you swooning.
LOOKS EXTREMELY DELICIOUS DONNA, BLESSINGS TO YOU GUYS , DUDE#1 FUNNY, HE GOES IN GET THE MIC, LOL, PREACHING TODAY,, ABOUT THE CAKES HA PASTOR, THEN, HE LEAVES,,LOL FUNNY❤❤❤❤
Thanks for trying that butter. I probably won’t try it.
😂 Mr Dude #1.... I see the battle on your face looking at that extra piece of cake. I'm a fat kid too 😂😂❤ Kerrygold is a luxury. You should try Kerrygold in the 7up cream cheese cake and compare.
The Kerri Gold butter is just oilier it has more oil the other Butters have been mixed with water! The kerrygold butter has a stronger butter flavor than the other Butters that have been mixed with water. You can melt the other butters in the microwave and you can see the oil separate from the water.
Hi Donna, I have been using Kerry gold butter for years. Yes, you can tell the difference, the cake tastes delicious. Your husband will love anything you make for him. The cake looks scrumptious. Please enjoy.
TFS…foreign butter has more butterfat and adds the most richness. 🤤🤤🤤 when Publix or Winn Dixie (I live in Fl) has a BOGO I stock up!!!
Are there any particular European brands that you suggest?
@@msaerosoul1861 I buy Plugra and Kerrygold …try them ☺️
Hi Ms. Donna! You have to buy Kerrygold butter at Costco. Cheaper than at the grocery stores. It goes on sale a few times a year, around Christmas for sure.
Thanks for turning me on to crème bouquet.
Love salted Kerrigold on my toast, and bagels, and pancakes!
I have grown to love kerrygold butter. I think to honestly compare the two cakes maybe you should have made the 7up pound cake with it to really tell if it was a difference. Love you guys❤ your cake always look delicious
I said same thing. Just saw your comment!
Looks delicious. I have never bought Kerry Gold butter but I will try it.
I would like to see a more true comparison by making the 7-Up Cream Cheese pound cake using the Kerry Gold butter.❤
ALL your cakes look amazing!!!🥰
There is definitely a difference! The cream and butter in Ireland is amazing. I visited Ireland this past August and cream and butter was always on the table. Their teas are awesome with the fresh cream, oh my!! There is no comparison to what we purchase in the stores in the US. I'm not saying fresh cream from a dairy farm here couldn't compare but over there it is the norm wherever you go. Their animals are free range and grass fed so the food over there was amazing!
Kerry Gold is a game changer when baking cakes. I stock up on it around St. Patrick's Day it usually goes on sales then.
I've only used Kerry Gold once, in some White Lima Beans.
They were delicious.
I don't know if it was the Butter or the Honey Baked Ham Bone 😂
I LOVE that microphone! Can’t say “Wash those nasty hands” enough! The number one way to keep germs from spreading. Not only in the kitchen, but anywhere. Thanks always for the reminder. You’re doing people a favor by the constant reminder!😊💕
STOP!!!!! I can't take you licking your fingers then putting that same hand in the center to hold the slice while you cut it. This cake is going to his coworkers. I feel you are never too perfect to learn. Just practice what you preach. Your RUclips family is watching everything you do. Remember, don't be in the kitchen with nasty hands 'cause that's just NASTY! ❤🤗😊
I didn’t see her touching any of the UNCUT cake. Only the slices she and Dude #1 were going to eat. I don’t feel she touched any of the remaining cake. I’ve watched Donna for a long time and she always practices clean food prep and hygiene in her kitchen.@@nanaboo1022
That "same hand" hand I put in the center of the cake to hold the slice while I cut it was a slice for me and my husband and wasn't being cut for any of his "coworkers". Oh and trust me, I know errrrrbody watching, and some folk watching and REACHING!💚
@@BeautifulTooCreationsWithDonnaMrs Donna before you said it some people use it on toast! I have been doing that for years let me tell you it takes your toast to a whole different level. A few weeks ago I had only Land O'Lakes butter and I didn't have any kerrygold let me tell you I had so much of that butter on my toast let me tell you I could not taste any butter. Kerrie Gold has a stronger butter flavor, I make sure I put it in my icing the kerrygold butter is stronger flavor so I love to put it in my icing. And I also always use Kerry gold and Land O Lakes butter together in my cakes, now I do use more of Land O'Lakes it only takes a little bit of the kerri gold because it has a stronger butter flavor and it is more oily than our American butter is mixed with water, but personally I like that our butter is mixed with water because it makes your cakes, cookies and icings creamy and fluffy without being oily! Mrs Donna I don't know if you have noticed, I have been using Land O Lakes for 20 years at least and I've noticed recently that I cannot even smell it not near the way I used to, I used to could smell it from the box and smell it through the wrappers, and like I said I put it on some toast recently and I could not even taste the butter flavor I think probably because I'm use to using the kerrygold on my toast. Well I said all that to say they're doing something different to the Land O'Lakes butter maybe more water because it definitely does not smell and taste like it used to which is absolutely a shame to me because that probably means you'll have to use more butter in your recipes. I recently tried this butter when I was in the grocery store because yes I did smell the Box because I knew about the Land O'Lakes recently. Now I did not put the Box on my nose I just sniffed the Box. Tillanmook I could smell the butter from the Box! So I will be using the Tillanmook brand.❤ if anyone read this comment thank you I know it was long!
Get off your soap box. Look at the videos. Nobody is reaching. It's right on camera in all your videos. We all like to taste our food for approval, but I'm just saying licking the fingers is just not sanitary. I notice when you get constructive criticism, you get defensive. Again nobody's perfect. Just take it in and improve. I love your channel and can relate to your passion for cooking. But what I won't do is agree with errrrthing you do and say. That's not reaching. It's just being honest. So no need to clap back Ms. Donna....it's all in love.
That’s why I like Kerry gold butter I love the golden yellow color makes the cake look like a real yellow old fashioned pound cake.
Ms Donna, I have to be honest, I bake a lot and this is the first time I’ve heard of this butter. I will give it a try. Love your videos❤ thanks for sharing your knowledge on baking. I have learned a lot by watching you bake.
Hello Ms. Donna, I love making pound cakes...and I've learned a lot from you and keep getting compliments on them. I always use Land O Lakes, but I am interested and excited in seeing your cake when it is done and with the Keri Gold butter.
I use the same but today Kerry gold was on sale. The cake is in the oven now! ❤
Hi Miss Donna and Dude#1! I recently made a pound cake with the kerrygold and it was delicious. I found that it stayed moist longer during the week.
I like Kerry Gold just to make butter cookies and homemade biscuits
Mrs Donna, you should try the 7up cream cheese pound cake with the Kerry Gold. The Kerry Gold gives a richer taste. Then you will be able to tell the difference. I think the recipe you used made a little difference . Because Kerry Gold has more butterfat, I often use 1/4 less than the recipe calls for so it won't be too buttery.
I agree, she should've used less Kerry Gold
This butter is great, I bought it for Easter Christmas on any special occasion. Also, I use pasture free eggs. Ladies, you will fall in love with the taste. Not to mention the color of the yolk! It is beautiful, like an orane sunset. I made one regualr sunny side up egg and one pasture free egg, and I felt that I had been missing out eating regular eggs. I just felt better when I ate the pasture free egg. Also, you can get eggs cheaper at Aldi, and they have butter in a green wrapper, its irish butter, and delicious. Great finds at Aldi and cheaper. Happy baking!
I literally made 2 cakes with this butter!!! The Strawberry Pound Cake I made today with the Kerry butter turned out AMAZING and my homemade yellow cake as well!!
Strawberry pound cake...would you ever consider sharing your recipe??
I haven't done much baking with Kerry Gold, but using it for sauces and as a topping or mixing it into my rice and veggies and it's delicious.
The mouth feel is amazing. It melts in your mouth.
I bought the expensive Kerry gold butter and my cake was so dry that I threw it away. I will ALWAYS use my tried and true land o lakes, it never fails.
Agreed.. I would always use Kerrygold and had a crummier DENSE dry cake. Changed my butter (to tillamook) and instantly had lighter, fluffier, moist cakes. Kerrygold is too rich for pound cakes in my opinion and changes the cake crumb.
Good evening, Mrs. Donna and Dude #1 I use Kerry Gold butter to me it gives the cake a rich texture. As always the cake looks delicious.❤❤❤
I think 🤔 the condensed milk had a lot to do with the texture…
☺️ It would have been a better test, (for me to see) if you had used your standard pound cake recipe. ☺️ I do like Kerry Gold, though. But, I’m like you, that’s not my main butter…Thanks Donna! 🥰
I think she shoulda stuck with cream cheese, 3 sticks butter, 3 cups flour.
Mrs Donna, my mother came over 👳🏾♀️to watch your recent content of you decorating your home away from home.. Momma Gwendolyn & was in awe of how you add your flare to rooms. 👑So, now, I have 2 more people enjoying this content as we speak ☺. Hi Mr Minor 🙋🏾♀️and all of the family. We watch your Wednesday night service & Sunday morning service as a family. Mrs Donna 🤣a few home health workers were angry from hearing you say "wash your nasty hands " 🤣But they didn't like to do so 🤷🏾♀️so they work with others & not with me. 😃Keep up the great work & from Tennessee, I will always be a fan amongst many that Love your content & consider you & your family =OUR FAMILY. 🤗In the Carolinas 🙌😉✌🫡🫠Many blessings to yall.. 🫶
Hi. Are the Wednesday and Sunday services on this channel?
Mrs Donna on the M-I-C, lol. Kerrygold is expensive and anything from a cow should be grass-fed and organic, but a great equivalent is the Kirkland Grass-fed butter at Costco, double the amount for less than $10🫶
Thank you for baking with Kerry gold butter, enjoyed the video, have a great day.❤y'all! 😊
Kerrigold butter is the ultimate game changer...it takes any food to the next level...especially in cooking food and not desserts. brown eggs are also the game changer for better tasting food...it the the condensed milk that you added that is making that cake densed and not the butter.
It's the condensed milk that's changing the texture and you can't really compare it to the the 7up Cream cheese cake because the ingredients are different try making it again in a more plain butter pound cake what I want to know is Is the butter Flavor different than the other butter you use?
I saw the difference right away. Makes your cakes with a silky texture.
Thanks for going so in depth with your comparison…you were a lot of help as I do have a pound cake business. 😊
You said what I was hoping, which is it’s not worth paying $11.00 for. I would’ve had to try it. So I’ll be sticking to my land o lakes, and great value.
Thank you for sharing this!
Kerrygold is definitely worth it to me! 😋
Hi Ms. Donna I while I wash my hands while in the kitchen, because of your reminder about wash our cans, I am making sure I wash my cans. I agree say it loud for the folks in the back and the cheap seats. 😊❤❤❤
Miss Donna, it’s like the cake is creamy. I save my Kerry’s Gold on my mash potatoes and toast and if I don’t pay attention 2 pieces of toast can turn into 8 pieces.
😂 I understand lol.
I already know its going to nake a difference i baked cookies with it! Love that stuff!❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥
Yeah , that was oily than your normal cakes, I will not use Kerry gold , only in my corn bread, I used it only. I will stick with the regular butter instead. I agree with your opinion 🤗
Hello Mrs. Donna, I bake cakes and I believe I'm going to make your 7UP Pound Cake. I love watching your Channel and we also watch the replay of your Church Service every week after we come in from our Church Service. I love you both and your loving personalities. Have a blessed day. ❤
I've never baked with it but the taste is top tier. Especially in grits on toast & the like.
Hey Y'all thanks for sharing another butter pound cake with us. Ms. Donna try using the Kerry Gold butter (2 or 3 sticks) in your next 7Up Cream Cheese Pound Cake to really tell if it takes cakes to the next level. I'll be waiting to see....😊Blessing to you Both💯
Try the KerriGold next time you make a 7up Cream cheese cake, then youll really be able to see the difference 😊
Totally agree!!!😊❤
I agree you should do it with the 7up cream cheese cake.
I’m a huge fan of using land o’lakes butter when I bake and to me it makes a difference in the cake…so good!
Love the way you bake cakes keep up the good work..I will try that one.❤
I only use kerry gold butter ( my husband calls it liquid gold) we use it for cooking our steaks, potatoes and anything we want richer in taste. I LOVE using the garlic butter. Mrs. Donna i hope i done have to buy 4 sticks of unsalted just to try this cake out😂😂😂. Kerrygold lasts me a long time for seasoning my foods, I would hate to fall in love with it baking cakes. My Aldi store sells kerrygold but it's not much cheaper there either. I love that rich yellow coming from grass fed cows❤
Kerrygold is so good I can eat it plain. Yes, it’s good enough to eat. If you have any doubt how good it is, cut a pat od regular butter and have a taste test. Kerrygold has a very delicate almost honeysuckle background flavor. They sell it t Costco at much better prices than the grocery store. Also, it’s made with grass-fed cows, so it’s healthy.
The microphone is awesome..nice of someone to send to you
I do enjoy your cake making sessions. As for Kerrygold Butter, its the only table butter we us for more than 30 years.
I USE KERRI BUTTER 🧈....MORE FLAVOR 😋.....I USE ORGANIC BROWN EGGS 🥚 THEY HAVE ALOT OF FLAVOR IN BAKING....
I DON'T BAKE CAKES FOR A LIVING....SO
BUYING THE KERRI SALTED BUTTER 🧈 AND THE ORGANIC EGGS 🥚 ARE WORTH ME TREATING MY FAMILY 👪 WITH A EXCEPTIONAL TASTY TREAT.....!!!
After making my favorite baked goods with Walmart brand butter for years my family didn't like the change in texture and I also didn't think the increase in price was worth it. If I'm trying to out do my coworkers I might use Kerry Gold 😂
Ms. Donna, I’ve never tried Kerry Gold butter but I might give it a try. The cake looks tasty! ❤️
Hello Miss Donna and Dude # 1 yes Kerry Gold does make a difference to me in the cakes I make I love it so much it’s the only butter I use I purchase it at Sam’s club or Costco
Tell it like it is, Mrs. Donna. It is what it is, expensive. I use Blue Bonnet or whatever I have. It's just as good as the expensive one. God bless 😊
I love Kerry gold for basic baking. I love the unsalted version that you are using. If you are baking butter cookies or plain pound cake it is awesome! However, if you are adding cream cheese, condensed milk, seven up or other stuff, don't waste your money, any butter will work.
I have been using the butter vanilla for over 30 years and they have a whole line of flavoring that are really good.
Looks good Mrs Donna, blessing to you and your family, God keep you.and your family
Hi Lady Donna! I love watching your videos.❤ You speak to the experimenter in me😅 I have been experimenting in the kitchen since I was a child. I love cooking and baking, but the best part is getting to enjoy it afterwards.😊 I am writing today to share that I think you used too much butter in the recipe the reason it was so oily. The Irish butter is so much richer and you don't need as much as regular butter. You should try it again using only 3 sticks of butter but still using 4 cups of cake flour, and try cream cheese instead of the condensed milk. I hope this helps and you'll give it another go. Happy Baking 🙂❤️🌻
Dude #1 is feening for another slice 🤣😆 Gone get you another piece Rev. 😂
Hey everybody! ❣️ Your cake is beautiful Ms. Donna. I only use Kerry Gold. I Love it.
That butter would probably work best in a wedding cake
Not using the cake for lip gloss 🤣🤣🤣! Talking about a two for one special. Priceless!!! Too cute ❤
Whoever sent you that microphone tell them I love it! Now everytime you come on,you should use it to tell us to wash our nasty hands.😂😂 At Mr. Robert,was he in the living room saying in the microphone,wash your nasty hands? I think that what I heard him say.
Hi! I watched you (finally) after seeing you on youtube many times. The main thing I noticed was your hands. Beautiful working hands.
I recently tried to watch a video about "Mustard Fried Chicken." The bejeweled fingernails on that person was about an inch long. No telling how much dirt and grime was under those nails....picking up the chicken as if picking up dirty rags. I could not bring myself to watch the entire video.
So, HATS OFF to the subscriber for that wonderful microphone and for that long overdue message
about clean hands. Someone had to say it!
Also, maybe you, Donna, can do us a video of Mustard Fried Chicken! Thanks, a new loyal subscriber!
Magic Line is local here. I love the creme bouquet and butter vanilla. That brand give that bakery taste.
I Promise U Mrs. Donna it is not the Kerry Gold! I am a cake baker it’s the Condensed Milk! ❤
The only kind of butter I bake with. Love it!
FYI, the reason Kerry Gold gives for ghe deeper yellow color is bc of a couple of things.. 1 is that the cows in ireland are "different" than our dairy cows and 2 is the DIET of their cows... the clover and natural grasses in Ireland the cattle feed on. Which makes sense, an "all natural" diet of what we call "free ranging" feedings, would influence the color of the milk/cream produced.
The cake looks delicious but l have to say l Love your videos because of the Love you and your husband have for each other ❤️
Kerry Gold is the same color as Crisco Butter Flavoring sticks. I would need to make sure I read the label for sure so I don't mix the two. Both are good in cakes. I like to mix the two together.
Try it without the condensed milk. I love Kerrygold, especially for pie crust. Also like it for my cream cheese pound cake recipe
It makes your cake have a rich flavor.i use salted Kerry Gold mostly
My son swears by Kerry Gold for mac n cheese. He is the mac n cheese master of the family.
Hey, Miss Donna…
I use Kerry Gold all the time and I like it. I normally use it for baking…biscuits, cakes, pie crust., etc… but I also made your 7-Up cake and I used it and it was amazing. Also have you thought maybe it’s the sweeten condensed milk this is my first time seeing you use that in a poundcake but maybe I’m wrong maybe I’ll need to look back…but very good. Thanks for sharing. Peace & Blessings…
I have been using Kerry Gold butter(very yellow) for over a decade. It microwaves faster than regular. When spreading, it is very smooth. MY family really enjoys the taste. I only use it where I can taste the butter. It's too expensive for me to use in cooking. Excellent over popcorn, pancakes, waffles, toast, to mention a few.
In Ireland, the cows graze on grass with natural salt that accumulates after the winter floods. Can look up about the farmer's process online.
MamaRose is sending love and prayers from Webster, TX🌹
Yes it does show up more yellow!!
The cake looks more dense but the taste probably seems richer. I'm not a cake maker but definitely enjoy your content--especially when your number one comes in. I could see in his facial expression that he could detect a slight difference in the taste of the cake even though you've made this cake recipe before with the exception of the butter. Keep up the wonderful content!!
Kerri Gold butter is the best to use. Yes the butter makes a difference.
Ms. Donna, the cake texture looks more dense. I like Dude #1's analogy. He explained it best with his comparison of the Potato Bread to it's texture to regular bread.
I use Kerry Gold in all my pound cake. I also use cream cheese in every pound cake
Kerigold is THE BEST BUTTER for baking!!!! Yaaassss that's what I use
Maybe it's a more heavier velvet texture? I wonder what it would be like to do half Kerry Gold and your regular butter? 🤷🏾♂️
Ms. Donna, I made your cake like this. But I use regular butter from braum's. The look on your face. 😆 I probably stick with the regular.😂 butter.
Maybe the 7up cake w/Kerry gold. That condensed milk is condense. I was waiting for you to say you would do that. Hey Donna!!! It has been a while since I've watch. So good to see yall!!!
It's been a while for me to.
Hey Donna, I Google searched for the old cake pan, and it was a successful search!! Thanks again for the name on the pan
I was cracking up with Dude #1 fighting with himself about not eating anymore cake. He so wanted to, but he had to keep convincing himself not to eat anymore. 😂😅😂😅😂Dude #1 you got this
Hey Donna Regina you're cakes are very good a fan
Donna The texture is the condensed milk it makes it thick dense! It’s not the butter Kerry Gold Makes Good Buttery Cakes! Light Pound Cakes! Make Another Cake without the Condensed Milk but with Kerry Gold Butter then you will know! ❤😇
The butter is more yellow than the regular butter , you’re right 🤗
Hi miss donna. ,the sweet condensed milk that is giving you texter and don’t forget get you used 4 sticks of butter next. Time try heavy cream. Love you zolia
Hi Donna, try making the 7-up cream cheese pound cake with the Kerry Gold.
Ms. Donna your dude #1 can give us the details he is the connoisseur of taste😅
You can taste the cream in the butter. That’s the smooth texture you are tasting. You probably can get the same or close to the same texture using heavy cream.
Hello Mrs. Donna, I made your 7 up cream cheese pound cake Wednesday night and I used the Kerry Gold butter. The butter really made a difference! Everyone said it was delicious 😋
Hey Ms. Donna, Topic: Kelley Butter. The texture of the cake is richer & smoother due to the butter fat. That's also why the color is more yellow. Butter fat/ milk fat.
I agree with other commenters, to do the Kerry butter with the 7UP cream cheese since it was one of the favorites
Mrs. Donna and Dude #1:
Hi! It looks very good and very delicious and very very moist!
I first used this butter with scrambled eggs and tasted the difference immediately. I have, so far, only bought it for eggs but will try it with a cake.
Hi blessed woman of God Mrs.Donna and blessed man of God Dude #1
I use Kerry Gold butter
It is more yellow
I still buy other butters, but
Prefer Kerry Gold
I have some in the refrigerator now,
I'm glad you're trying it
❤️🙏❤️
Hey!!! 👏🏾 I never baked a cake with Kerry Gold Butter, but it's DELICIOUS in sauces and dips.😋😋😋 Every now and then I can get it on sale. 2 sticks for $3.49, and I freeze them for those special dishes. I love your channel. ❤👏🏾
I heard it was good as well but in Ny there was a call back on it so I didn't bother with it after that..its a richer cake but could be also the condensed milk
Luckily my local grocery store makes a European style butter . I make sugar cookies and I like to use a higher fat ratio butter bc it has less water . I usually save my kerrygold for cookies and buttercream frosting . But my grocery store - HEB - butter is my preferred choice for most things
Hi Ms Donna, how're you and Dude#1 today? Thanks for sharing this recipe with us 😊
Yes it’s high but it so good!! Yes it makes a big difference in shrimp Alfredo a whole gang changer