I know what you are trying to get at but this would actually be a perfect time to use the word Pro Chef wouldnt you say? That sentence doesnt make sense he is most definitely a pro chef and to say less would make him insignificant.
@@NaOds50 Anyone can be a pro chef if you are doing it and earning money off of it. There are levels to being a chef and he is elite having worked at 3 star restaurants.
This has to be one of my fave episodes of swapping ingredients!! So many dishes, so much fun. I loved what Chef Eric did with Gabi’s ingredients, and I loved how Gabi tackled the techniques and ingredients of Chef Eric’s ingredients.
The first thing I noticed off the bat was that the cheaper ingredients had the premium brand of oyster sauce while the expensive ingredients had a cheap one. Very proud of myself for knowing that lol.
Notice how they price them? The cheaper ingredients are priced as to what you need per portion, the expensive ingredients are priced as to the whole unit (e.g full bottle), look at the price of the shrimp and how much ends up on the plate. They always do this to make the expensive ingredients seem even more so
There's something endearing with Eric almost hiding when he eats while Gabi essentially headbutts the food, going full python on those veggies and claws. Great video! Learned some new stuff.
what a great episode, showing much works behind the dish of dim sum for others to appreciate. these two Chef and Guest has great chemistry while they share tea and compliment each other
I have made chicken feet in a variety of different dishes 😋 but not like that though... I'm gonna be doing this real soon! Thank you Epicurious for giving me this treasure today!! 😮😊😊❤
Eric is now one of my favorite pro chefs here, sitting comfortably with Frank and Saul.
sameeeee
Absolutely 💯
I agree!!! sll my faves too
Same!
Gabi has the best go getter, let’s try it, open-minded attitude. She’s great.
She's a national treasure that must be protected
and pretty
Gabi is the definition of ideal woman
The positivity in this episode is off the charts. Excellent duo in Gabi and Eric 😊
I just rewatched eric using the cleaver to transfer the shrimp to the bowl 5 times and I’m still impressed. Love these two!
Chinese chefs, especially here in China, are absolute ninjas with those things. It's never not impressive
These two have just such an incredible chemistry. Amazing chefs in their own leagues, both lively fun people, yes, more!
And why does Gabi NOT have her own cooking show yet? She's 10/10.
In more ways than one.
Gabi just won Next Level Chef s3! She will get lots of cooking shows and projects 😊
I absolutely LOVE this duo. At the end together, their matching energy is just fantastic. Love to see more with them!
Chef Eric worked at Eleven Madison Park one of the best restaurants in the world calling him a pro chef is an understatement.
I know what you are trying to get at but this would actually be a perfect time to use the word Pro Chef wouldnt you say? That sentence doesnt make sense he is most definitely a pro chef and to say less would make him insignificant.
@@NaOds50 Anyone can be a pro chef if you are doing it and earning money off of it. There are levels to being a chef and he is elite having worked at 3 star restaurants.
He called himself a pro
pro^2 chef?
Pro chef is enough. There is no need for elitism here. Michelin star is overrated anyway
This has to be one of my fave episodes of swapping ingredients!! So many dishes, so much fun. I loved what Chef Eric did with Gabi’s ingredients, and I loved how Gabi tackled the techniques and ingredients of Chef Eric’s ingredients.
9/10 comments here are about Gabi and I’m totally here for her positive contagious energy too ❤
She reminds me of Jordana brewster
Gabi's knife skills have noticably improved! Looking much more comfortable
i was so impressed w her cutting the scallion
Epicurious-- this is a great pair. Do this again (well different food). Gabi is a lot of fun (and has great skills), and Eric is awesome.
I love Gabi, her happiness and attitude just radiates and makes you happy!
The first thing I noticed off the bat was that the cheaper ingredients had the premium brand of oyster sauce while the expensive ingredients had a cheap one. Very proud of myself for knowing that lol.
Notice how they price them? The cheaper ingredients are priced as to what you need per portion, the expensive ingredients are priced as to the whole unit (e.g full bottle), look at the price of the shrimp and how much ends up on the plate. They always do this to make the expensive ingredients seem even more so
I've always liked Gabi. Her quoting Napoleon Dynamite just took her up to 11.
There's something endearing with Eric almost hiding when he eats while Gabi essentially headbutts the food, going full python on those veggies and claws.
Great video! Learned some new stuff.
what a great episode, showing much works behind the dish of dim sum for others to appreciate. these two Chef and Guest has great chemistry while they share tea and compliment each other
Did anyone notice that she used chef Frank’s method for using the grater? I was so happy that somebody listened. 😂😂
These two make such a power team! Excited to see more Gabi and Eric in the future
We need more of Chef Eric, very entertaining, makes cooking more fun.
eric is so fun to watch
We demand more Gabi
Eggzackty
Lorenzo vs Gabby!
No thanks
No
Yes!
Gabi with the most visceral growl at the start 😂 Any episodes with Gabi are always a favorite.
Chef Eric is so attractive! I don't know what is about him I think he just looks and acts like a genuinely kind guy.
Yay Gabi's back!
Gabi is so pretty😳.....so is Chef Eric😭 It was such a wonderful video! Love it🙌
Eric, Esther, and Frank are my holy trinity of Epicurious chefs!!!
What a great episode! Thank you for the smile you gave me.
Congrats on your win, Gabi! Enjoy your mentorship with Gordon Ramsay!
I love Gabi's energy. for sure Asian Moms will approve her lol
Hahaha he just jumped up to top 3 chefs with his quote “As long as she doesn’t **ck this up!” 😂🤣😂🤣, that’s what my head tells me every time I cook!
This is so cute! I ❤ this series.
More Eric yo, this guy is a natural
Great to see Gabby again 😊
No matter how bad your day might be going, watching Gabi do one of these episodes will make it slightly better
Gabi starts chopping and our household erupts in cheers! Rocking those culinary school techniques!!!
Oh hey, Gabi's back ☺️
i love gabi so much she always makes my day
We Want More Gabi! 🙂❤️🙂
loved it, amazing duo
Great episode of Agents of Chaos!
Loved this episode
Gabi I'm so happy to see you on Next Level Chef!
Looks so amazing
Great episode!
I have made chicken feet in a variety of different dishes 😋 but not like that though... I'm gonna be doing this real soon! Thank you Epicurious for giving me this treasure today!! 😮😊😊❤
Wild to see Gabi on Next Level Chef
Oh she's back :D Nice to see you again Gabrielle Chappel.
This was so wholesome to watch
i think we can all collectively agree that gabi is the favorite guest
Emily as well
@@yurei_toshinome6 yes my favorite
Emily for me.
@@defaultuser1447 oh wait i forgot about emily
@@duckyanddonut772 Emily had a live stream on her channel today. Always fun.
Welcome back Gabby!
Great job everyone it looks very beautiful ❤
Go Gaby for tackling dim sum! 👏
Gabi is back \o/ Big fan of her and her style :)
Interesting episode!
1:28 loved that reference😂😂😂❤❤❤
9:25 gabs crazy look was so cute lol
gabi is absolutely my fav person like she's so fun to be around
Deep appreciation for the Napoleon Dynamite reference! 👏👏👏
Love you Gabi ❤ you're so dinámica
Gabi looked so tired by the end.. they both did so well though yummm!
Gabi’s personality is so charming and adorbs omg I’m lit in love
Many delicious dishes
13:45 Shoutout to Chef Frank!!!
That food looks delicious
Gabi deserves a national holiday 🙏❤
Gabi is my favorite. Love her.
Gabi is stunning. You too chef Eric ❤
We need an episode of this where they make trout with rosemary. Then Rosemary Trout needs to actually get a chance to taste the end results.
i love gabi so much
chef eric is so brilliant wow
When are we getting the Pro Chef vs Pro Chef duels?
we need thiss!!!!
Wow, dim sum great ingredients Eric.
Every chef who uses a Chinese clever just looks super pro
Amazing to see how well Eric uses that cleaver.
Epic!!! 👏🏻👏🏻👏🏻
Wasn’t Gabi a 2nd level cook? Anyways, I’m glad she is back
Gabi is soo cute!!! She makes my heart jump a beat everytime ❣️
He seems like such a nice guy!
15:27 I'm surprised how accurately pronounced this was.
i'm so allergic to all of this and yet i watched the whole video
Chef Eric is a cool chef, like a Chef King 2.0.
Rest in peace, chef King.
You know she wifey when she ain't scared of them chicken feet!
dream on
Gotta love Gabi!
Hey Gabi, we missed you!
0:01 - That's what she said... 👀😅😆😂🤣
“Do the chicken’s have large talons?”
Girrrrrl just marry me now!
What is the 'kreller' thing?? The oil stick thing in the spring rollsmm
A dish served with jasmine tea. General Iroh would be so proud.
Gabi got even more gorgeous. How is that even possible?
More Gabbi please 🙏
$343 dim sum short circuits my brain! Looking forward to see what expensive dim sum looks like 🤤
I know they are Noth probably married but the chemistry on camera was intense
I think you guys should have the chefs create both dishes so we can see the difference of how they use the same ingredients
Girl got some solid knife skills
wow! Gabi is sooo pretty!
here for gabi
Gabi is the spiritual successor of Emily
Welcome back Gabi!!
Cleaver time!! Double Cleaver!!!!